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Good Food: Triple-tested Recipes
by Orlando MurrinDivided into Starters and Salads; Snacks and Light Meals; Pasta and Rice and Noodles; Poultry and Meat; Fish and Seafood, and Desserts, you're guaranteed to find a delicious, easy recipe for every occasion in Good Food 101 Simple Suppers. Taken from BBC Good Food Magazine, Britains top cookery title, the 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose Turkey and Wild Mushroom Fusilli, Lamb with Root Vegetable Crush or Roasted Nectarine with Ginger Crumbs, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.
Good Food: Triple-tested Recipes
by Angela NilsenPacked with inspirational ideas, impressive menus and fantastic recipes, with this Christmas cookbook, festive foodies will find everything they need to make Christmas magical. Add sparkle to party food, rev up the Turkey roast, delight your guests with truly decadent desserts. From canapés to Christmas cake, the team at BBC Good Food Magazine will take you every step of the way with mouthwatering, simple recipes that won't keep you in the kitchen for days on end.
The Good Soldier
by Ford Madox FordThe Dowells, a wealthy American couple, have been close friends with the Ashburnhams for years. Edward Ashburnham, a first-rate soldier, seems to be the perfect English gentleman, and Leonora his perfect wife, but beneath the surface their marriage seethes with unhappiness and deception. Our only window on the strange tangle of events surrounding Edward is provided by John Dowell, the husband he deceives. Gradually Dowell unfolds a devastating story, in which everyone’s honesty is in doubt. This extraordinary novel of passion and betrayal is a masterpiece of narrative skill and emotional depth.
Fortnum & Mason Honey & Preserves
by Fortnum & Mason PlcFor over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves.This beautiful pocket book celebrates Fortnum's outstanding heritage in preserving. From the fascinating history of its preserves and why Fortnum & Mason continues to use time-honoured methods in their manufacture, to how the store came to house a colony of bees on its rooftop, this is a charming collection of anecdotes and stories alongside over 50 delicious recipes using honey and preserves. From Scallops with Honey, Soy and Chilli, Beef and Stout Puff Pastry Pie and a Marmalade-glazed Ham to delicate teatime treats and elegant puddings, there is a something for every occasion and every time of the day.Beautifully illustrated with colour photography and line illustrations throughout, you can now enjoy a taste of Fortnum's at home.
Ganglands: Russia
by Ross KempTrojan Industries are in Russia and there's a new gang in their sights. Eagles 88, a twisted group of Neo-Nazi extremists, are terrorizing the streets of Moscow, attacking innocent civilians. Can Alexi Zukov, Trojan's latest teenage recruit, infiltrate the inner workings of the gang and save the capital's streets from another tragedy?
Good Food: Triple-tested Recipes
by Jane HornbyFor quick, easy and mouth-watering food, look no further than Italian cooking. Using the minimum of ingredients and just a touch of Mediterranean inspiration, Italians have always been able to create dishes that take little effort but can delight and dazzle the tastebuds. There are meal ideas to suit every occasion in this handy cookbook: from light snacks and easy treats to meaty stews and a wealth of pasta recipes - wholesome Bolognese, creamy carbonara, rich lasagne and fresh and zingy pesto, to name but a few.With the team at Good Food, the UK's best-selling cookery magazine, triple-testing each recipe, you can be confident that each dish will work first time. Accompanied by full nutritional breakdowns and colour photographs throughout, 101 Italian Feasts is the ideal guide to the delights that Italian food has to offer.
The Good Soldier
by Ford Madox FordA brilliant and heart-rending evocation of destructive passion.When John Dowell and his wife befriend Edward and Leonora Ashburnham they appear to be the perfect couple. He is a distinguished soldier and she is beautiful and intelligent. However, what lies beneath the surface of their marriage is far more sinister and their influence leads John into a tragic drama that threatens to destroy everything he cares about. WITH AN INTRODUCTION BY ZOE HELLER
The Forsyte Saga: Volume 3 (Penguin Modern Classics)
by John GalsworthyIn this final volume of The Forsyte Saga Galsworthy writes about the lives and loves of the Cherrell family, cousins of the Forsytes. For centuries, the Cherrell sons have left their home of Condaford Grange to serve the state as soldiers, clergymen and administrators, but the 1930s bring uncertainty in a world of rapidly altering morals and unemployment. Galsworthy’s portrayal of the effect of political change on individuals show him as a great social novelist as well as the author of one of the most gripping family sagas ever written.
Ganglands: Brazil (Ganglands)
by Ross KempDeep in the heart of Rio, a new gang has emerged in the favelas. A gang with a sinister reputation, heavy-duty weaponry and a seemingly limitless drug supply. Recruited by the shady organization Trojan Industries, teenage tearaway Luiz Alves must gain initiation, infiltrate the gang and find out who's backing them.But with guns on every street corner and the threat of exposure - and brutal death - hanging over his head, Luiz's mission of discovery isn't his biggest problem.Staying alive is.
Good Food: Triple-tested Recipes
by Good Food GuidesEven if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive. All tried-and-tested by Britain's top-selling BBC Good Food Magazine, these Mediterranean recipes are guaranteed to be packed full of intense flavour. With full-colour photography to accompany every dish and a practical ingredients list of Mediterranean authentics and easy-to-find alternatives, this really is a must-have summer cookbook.
The Good Room: Why we ended up in a debtors' prison – and how we can break free
by David McWilliamsA forensic, entertaining polemic from the author of The Pope's Children.Ireland is deeply in debt, beholden to the IMF, the EU and the bond markets. Its economy is frozen, and years of austerity are ahead.It didn't have to be this way - and it doesn't have to be this way. In The Good Room, David McWilliams, who spotted the dangers of the Irish property bubble and imbalances within the eurozone at a time when other commentators were cheerleading the boom, explains the bizarre economics behind Ireland's current predicament, and illuminates a different path for the country. He illustrates the consequences of debt and austerity for ordinary Irish people and explains why austerity can't work. And he shows that history offers numerous useful models for Irish recovery - provided we open our eyes to them. Economics is about people like you. The Pope's Children was the book that connected the dots between economics and daily life in Ireland during the boom years. The Good Room does the same for the Ireland of the bust, and is - in its call for a completely different approach - an even more urgent and necessary work.'McWilliams has a great knack for bringing a complex economics story to life. He is also funny. In economics, that's a rare and persuasive combination.' Stephanie Flanders, Irish Times'A gifted and often courageous polemicist who has done more to popularize the debate about economics in Ireland than anyone else' Irish Independent'McWilliams makes a compelling argument for the need for a different approach to Irish and European economic management ... [A] realistic, pragmatic call for innovative policies that take account of proven economic theory' Sunday Business PostDavid McWilliams is Ireland's leading popular economist, and a columnist for the Irish Independent and the Sunday Business Post. He is the author of the bestsellers The Pope's Children, The Generation Game, and Follow the Money.
The Forsyte Saga: Volume 1 (Penguin Modern Classics)
by John GalsworthyThe Forsyte Saga is the first part of John Galsworthy’s magnificent, well-loved Forsyte Chronicles, which trace the changing fortunes of the wealthy Forsyte dynasty through fifty years of material triumph and emotional disaster. The Forsyte Saga begins as the nineteenth century is drawing to a close, and the upper middle classes, with their property and propriety, are becoming a dying section of society. The Forsytes are blind to this fact, clinging to their conventions and ‘brilliant respectability’. As dignified Soames Forsyte struggles to uphold the old moral code in the face of the social revolution resulting from the Great War, his wife Irene’s extraordinary beauty causes even more disruption. The bitter feud between them comes to split the Forsyte family for two generations.
Gangland: The Lawyers
by James MortonWhile many lawyers are honest, for Gangland figures, the best lawyer is often corrupt – a ‘shyster’ – who will act as a go between with the police, provide false alibis, bribe and intimidate witnesses, jurors and judges and occasionally organise robberies and burglaries. Sometimes these lawyers even kill or may be killed themselves.Gangland: The Lawyers brings us such lawyers as Frank Ragan, who acted for three mob leaders, and James Sawyer, the barrister and forger involved in the first Great train Robbery. From the amazing story of Gambino crime boss John Gotti (the ‘Teflon Don’) and his attorney Bruce Cutler, to the American judge Joseph Peel, who had his co-judge killed, James Morton presents a worldwide history of these shady individuals and their seedy but compelling stories.
Good Food: Triple-tested Recipes
by Good Food GuidesHot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple. Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-colour photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence and know exactly what is in every bite.
The Good Republic
by William PalmerOpening in 1939, this novel spans 50 years and depicts the central character's life as a political emigre in a run down part of London. He is invited to return to his home city by the renascent nationalist movement where he learns the price of remaining an "innocent" in history.
Gang War
by Graham Johnson'If those pricks want a war, lad, we'll show what some proper soljas can do.'Dylan, Nogger and their crew 'tax' rival drug dealers using a red-hot steam iron and celebrate by making videos of themselves raping wannabe WAG s. In their world, guns and knives are as common as mobile phones. But when an innocent three-year-old girl is killed in the crossfire, extreme measures are brought in to combat gang warfare.From burgeoning organised crime to warped celebrity culture, Gang War is an apocalyptic vision of a world in freefall. The gripping debut novel by the bestselling author of Powder Wars is a mind-blowing tale that is all the more shocking because it is inspired by real-life events.
Good Food: Triple-tested Recipes
by Good Food GuidesChicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.
The Forsyte Saga: Volume 2 (Penguin Modern Classics)
by John GalsworthyIn this second part of John Galworthy's trilogy of love, power, money and family feuding, a new generation has arrived to divide the Forsyte clan with society scandals and conflicting passions.
Games of Deceit
by Pan PantziarkaDCI Vallance and Sarah Fairfax team up once again when an old friend of Sarah's claims someone at work is trying to kill her. But her squeaky clean colleagues don't tally with the violent attacks. When Vallance becomes sexually involved with Carol he discovers she has not been telling the truth.
The Good Pub Guide: The North of England
by Alisdair Aird Fiona StapleyThis handy portable guide features up-to-date information, including food, drinks, facilities and opening hours, for the best pubs in the North of England, as chosen by the highly respected editors of the annual Good Pub Guide. Spanning Cheshire, Cleveland, County Durham, Cumbria, Greater Manchester, Lancashire, Merseyside, Northumberland, Tyne & Wear and Yorkshire here are handpicked pubs specialising in food, wine, malt whisky and own-brew beer. Whether you're planning a holiday in this part of the UK and trying to find some charming pub accommodation, looking for a place to enjoy a weekend walk with the dog, or simply in search of some warming pub food and a welcome pint of real ale, this is the guide for you.
Games for Bored Adults: Challenges. Competitions. Activities. Drinking.
by Ian GittinsWhether you're on lockdown with your family, partner, or flatmates: Games for Bored Adults is packed full of gaming inspiration to liven up any dull situation. Why not play human Buckaroo with a sleeping stranger, take on the After Eight challenge, or laugh in the face of pulled muscles in the ultimate ‘Cereal Killer’ game? Challenge your family, indulge your competitive streak and prove yourself the undisputed victor in a whole range of funny and imaginative games for every occasion.
Good Food: Triple-tested Recipes
by Sharon BrownThere's something special about slow-cooked meals - whether it's the smell of a stew bubbling away on the stove, or the sight of a succulent joint of meat roasting to tender perfection in the oven, they're always well worth the wait and can be so simple to prepare. In this new collection of their favourite slow-cooking recipes, the experts at Good Food magazine have gathered together easy-to-make stews, casseroles and roasts as well as wonderfully rich chutneys, cakes and puddings - all triple-tested so you know they'll work first time.With each recipe accompanied by nutritional information and colour photography, you can cook dish after delicious dish with complete confidence.
The Good Pub Guide: London and the South East
by Alisdair Aird Fiona StapleyThis handy portable guide features up-to-date information, including food, drinks, facilities and opening hours, for the best pubs in London and the south east of England, as chosen by the highly respected editors of the annual Good Pub Guide. Spanning Berkshire, Buckinghamshire, Hampshire, Isle of Wight, Kent, Oxfordshire, Surrey, Sussex, and London here are handpicked pubs specialising in food, wine, malt whisky or own-brew beer. Whether you're planning a holiday in this part of the UK and trying to find some charming pub accommodation, looking for a place to enjoy a weekend walk with the dog, or simply in search of some warming pub food and a welcome pint of real ale, this is the guide for you.
Formula One: Made In Britain
by Clive CouldwellFormula One: Made in Britain is one of Formula One's last untold stories.As a centre of technical excellence for over thirty years. Britain is at the sharp end of the worldwide motor sport industry, and playing ever harder to win. Most of the sport's Grand Prix teams are based in the UK and many of them have British managers and designers who act as a showcase for the UK's skill base - past, present and future.The success of Britain's Formula One industry has gone largley unrecognised outside the close-knit world of the racing aficionado. Now, with Formula One: Made in Britain, Clive Couldwell reveals what makes this industry tick and why many of the world's players choose to come here.He explores Motorsport Valley, an area which covers the south and Midlands of the UK, where 75 per cent of the world's single-seater racing cars are designed and built, and talks to many of F1's leading lights.Winning in F1 depends on innovation and performance-critical engineering, and in this fascinating and insightful book, Clive Couldwell show how UK research and development are leading the world.
Gamechanger: From playing FIFA to owning my own club
by Spencer FCBe on the ball with this game-changing footy favouriteAlright, mate, how’s it going? Believe it or not, I haven’t always been football mad. But then FIFA: Road to World Cup 98 came out. FIFA inevitably led to Football Manager. And that’s where I started getting properly hooked.Now I’m a football club owner who’s played to 20,000 people at Wembley Stadium and travelled the world with my team, Hashtag United. And the best bit of all? I’m not even that good.So, how on earth did this happen? How did someone who spent his life playing computer games and making YouTube videos pull it off?I’m hardly sure myself, but here’s my attempt to tell the story.