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Forgotten Voices of Dunkirk
by Joshua LevineThe subject of the new major film by Christopher NolanIt could have been the biggest military disaster suffered by the British in the Second World War, but against all odds the British Army was successfully evacuated, and 'Dunkirk spirit' became synonymous with the strength of the British people in adversity.On the same day that Winston Churchill became Prime Minister, Nazi troops invaded Holland, Luxembourg and Belgium. The eight-month period of calm that had existed since the declaration of war was over. But the defences constructed by the Allies in preparation failed to repel a German army with superior tactics.The British Expeditionary Force soon found themselves in an increasingly chaotic retreat. By the end of May 1940, over 400,000 Allied troops were trapped in and around the port of Dunkirk without shelter or supplies. Hitler's army was just ten miles away. On 26 May, the British Admiralty launched Operation Dynamo. This famous rescue mission sent every available vessel - from navy destroyers and troopships to pleasure cruisers and fishing boats - over the Channel to Dunkirk. Of the 850 'Little Ships' that sailed to Dunkirk, 235 were sunk by German aircraft or mines, but over this nine day period 338,000 British and French troops were safely evacuated. Drawing on the wealth of material from the Imperial War Museum Sound Archive, Forgotten Voices of Dunkirk presents in the words of both rescued and rescuers in an intimate and dramatic account of what Winston Churchill described as a 'miracle of deliverance'.
Galloway Street
by John BoyleJohn Boyle was born and raised in Scotland but he could never feel Scottish. His parents were poor immigrants from the West of Ireland who came to Scotland to find work and eventually settled in Paisley, where John was the first of six children.Galloway Street beautifully captures the poverty and the rough humour of the family's life in the Paisley tenements, the songs and stories of their Irish Catholic relatives and the often uneasy relationships with their Scottish Protestant neighbours. It also shows how the boy is marked at the age of ten by an extended stay with his spinster aunt on the remote island of Achill, as he begins to understand the life his parents left behind.This is a book about exile and belonging, about the poignancy of growing up Irish in Scotland, so close to the place your mother still calls home. It is a truthful, funny and moving evocation of a unique place and time, experienced through the eyes of a child.
Good Food: Triple-tested Recipes
by Good Food GuidesA pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The team at BBC Good Food Magazine have gathered their tried-and-trusted recipes together to create another fail-safe book of ideas in this hugely popular series. Each recipe is accompanied by a full-page colour photograph so you can create a winner every time. With simple recipes for starters, main courses and desserts, you'll find all you need for inspiration in this handy little cookbook.This edition is revised and updated with brand new recipes and a fresh new look.
The Good Neighbour
by Beth MillerEveryone has secrets. How far will you go to protect yours?After living next to the neighbours from hell, Minette is overjoyed when Cath and her two children move in next door. Cath soon becomes her confidante, a kindred spirit, even her daughter’s babysitter.But Cath keeps herself unusually guarded and is reluctant to speak of her past. And when Minette witnesses something unspeakable, she begins to question whether she really knows her new friend at all…An addictive and gripping novel, perfect for fans of Liane Moriarty and Daughter
Forgotten Voices of D-Day: A Powerful New History of the Normandy Landings in the Words of Those Who Were There
by Roderick Bailey6 June 1944: the day Allied forces crossed the Channel and began fighting their way into Nazi-occupied Northwest Europe. Initiated by airborne units and covered by air and naval bombardment, the Normandy landings were the most ambitious combined airborne and amphibious assault ever attempted. Their success marked the beginning of the end for Nazi Germany.Drawing on thousands of hours of eyewitness testimony recorded by the Imperial War Museum, Forgotten Voices of D-Day tells the compelling story of this turning point in World War 2. Hearing from paratroopers and commandos, glider pilots and landing craft crewmen, airmen and naval personnel, we learn first-hand what it was like as men waited to go in, as they neared the beaches and drop zones, and as they landed and met the enemy. Accounts range from memories of the daring capture of 'Pegasus' bridge by British glider-bourn troops to recollections of brutal fighting as the assault forces stormed the beaches. Featuring a mass of previously unpublished material, Forgotten Voices of D-Day is a powerful and important new record of a defining moment in modern history.
The Gallery
by Fredrica AlleynPolice officer Cressida Farleigh is called in to investigate a mysterious art fraud at a gallery specialising in modern erotic works. The gallery's owner is under suspicion, but is also a charming and powerfully attractive man who throws the young woman's powers of detection into confusion. Her long time detective boyfriend is soon getting jealous, but Cressida is also in the process of seducing a young artist of erotic images. As she finds herself drawn into a web of power games and personal discovery, the crimes continue and the case becomes ever more complex.
Good Food: 110 delicious plant-based dishes
by Good Food GuidesFresh and inspiring vegan recipes that make eating a plant-based diet delicious and easy.Whether fully committed to a vegan diet or wanting to introduce more plant-based recipes into your repertoire, this book delivers vegan food that is simple to make, tastes incredible and allows you to eat well every day of the week.With genius combinations of veggies, fruits, pulses, grains and nuts, this recipe collection takes the pressure off plant-based cooking and will help you serve up versatile meals that will have the whole family happy to eat vegan – from fresh and fun layered salads, to hearty mains and tempting treats.Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.
Good Loo Hunting
by Luke BarclayLake Titikaka! Canterbury Cathedral!Elephants crossing the Zambezi! Baseball! The Atacama Desert! Goats! These are just some of the sights you can see from the comfort of a convenience!We've been flooded with toilet tip-offs, new loo leads and dozens of fantastic photographs from loo hunters around the world. In this astounding collection, chief loo hunter Luke Barclay has brought together the world's most scenic cisterns and panoramic privies. From a Buddhist monastery in India to Mount Kilimanjaro, Good Loo Hunting takes you to the most picturesque - and bizarre - loos with views on the planet. www.looswithviews.com
Forgotten Voices of Burma: The Second World War's Forgotten Conflict
by Julian ThompsonFrom the end of 1941 to 1945 a pivotal but often overlooked conflict was being fought in the South-East Asian Theatre of World War 2 - the Burma Campaign.In 1941 the Allies fought in a disastrous retreat across Burma against the Japanese - an enemy more prepared, better organised and more powerful than anyone had imagined. Yet in 1944, following key battles at Kohima and Imphal, and daring operations behind enemy lines by the Chindits, the Commonwealth army were back, retaking lost ground one bloody battle at a time.Fighting in dense jungle and open paddy field, this brutal campaign was the longest fought by the British Commonwealth in the Second World War. But the troops taking part were a forgotten army, and the story of their remarkable feats and their courage remains largely untold to this day.The Fourteenth Army in Burma became one of the largest and most diverse armies of the Second World War. British, West African, Ghurkha and Indian regiments fought alongside one another and became comrades. In Forgotten Voices of Burma - a remarkable new oral history taken from Imperial War Museum's Sound Archive - soldiers from both sides tell their stories of this epic conflict.
Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery
by Roy Levy Gail MejiaWith mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.'An amazingly helpful fail proof book' -- ***** Reader review'If you love baking, you need this in your life!' -- ***** Reader review'Packed with delicious recipes to make over and over again' -- ***** Reader review'Worth every penny - joyful!' -- ***** Reader review***************************************************************************************"Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying." -- GAIL'sSince opening the first GAIL's in 2005, the team behind the UK's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL's take us through the day with inventive, fresh recipes.Starting with the essential how-tos of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes, GAIL's will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper.Simply divided into Baker's Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL's Cookbook includes:White poppy seed bloomerFrench dark sourdoughWholemeal loafFocacciaBrioche plum and ginger puddingBuckwheat pancakes with caramelised apples and salted butter honeyPizza Bianca with violet artichokes and burrataTruffle, raclette and roast shallot toastieTeatime sandwichesSavoury scones & fruit sconesRed quinoa and smokey aubergine yoghurt saladBaked sardines with sourdough crumbs and heritage tomato saladFregola and chicken saladBaked bread and chicken soupTuna Nicoise on toastSourdough lasagnaRoot vegetable and Fontina bakeLeek and goat's cheese picnic loafBrown sourdough ice cream with raspberry
Good Food: Triple-tested Recipes
by Good Food GuidesWhether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty treats. Taken from Britains top-selling BBC Good Food magazine, these imaginitive and easy recipes are guaranteed to guide you to baking success. From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the imaginative combinations of Raspberry and Blueberry Lime Drizzle Cake or Cranberry and Poppy Seed Muffins, to spectacular cakes such as Seriously Rich Chocolate Cake, there's plenty to keep your family and friends happy. These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.This edition is revised and updated with brand new recipes and a fresh new look.
A Good Heart is Hard to Find: The wonderfully funny rom-com from the Sunday Times bestseller
by Trisha Ashley'Trisha Ashley writes with remarkable wit and originality - one of the best writers around' KATIE FFORDE, author of A Springtime AffairIt is a truth universally acknowledged that a single man of over forty is in possession of a major defect . . .Cassandra Leigh has woken as if from a bad dream: desperate for a baby, and finally out of patience waiting for her 20 year affair with Max to end happily ever after. Maybe Max is not the only man for her?Perhaps she could find love with her friend Jason - though he's perhaps a little too rugged, and there's something strange about the way his wife disappeared . . . Or there's Dante, the mysterious stranger she meets on a dark night in his haunted manor house . . .Cass must throw caution to the wind and claim the life she's always wanted. Suddenly, it's a choice between Mr Right, Mr Wrong or Mr Right Now . . .Fantastically funny and whimsical, this heart-warming novel will charm fans of Milly Johnson and Jill Mansell.Readers love A Good Heart is Hard to Find:***** 'Another Trisha Ashley treasure'***** 'Funny and a joy to read. It left me with a smile on my face'
A Good Father
by Catherine Talbot'Brilliant . . . I couldn't stop reading' Jo Spain 'Exceptional . . . Deeply chilling' Jane Casey______________Des is a good husband, a good father - a good man.He encourages his wife's artistic endeavours, reads bedtime stories to his children every night, and holds down a well-paid job.But appearances can be deceptive. His wife seems to be forgetting that her art is for his eyes only. Rumours at work are threatening his reputation as a devoted family man. And his kids don't seem to need him as much as they once did. Des is afraid.Afraid of the world encroaching on his home.Afraid of past mistakes catching up with him.So afraid of losing control over his family that he is contemplating the unthinkable.A Good Father is a dark and gripping novel that takes you into the mind of a man on the edge.__________________'This intricately made novel marks the debut of a writer from whom, and of whom, we shall be hearing much in coming times' John Banville'Captivating . . . Readers will come for the premise and stay for its clever unpacking' Irish Times'A devastating new voice in Irish fiction . . . Magnificent' Joe Duffy'A great read, it's gripping, at times disturbing' Miriam O'Callaghan, RTÉ Radio 1
Forgotten Voices Desert Victory
by Imperial War Museum Julian Thompson‘Between Friday and Monday we never slept at all. Everyone’s face was one mass of sand … The guns were so hot, all the paint had gone’ Bombardier Ray EllisHad the Allies lost in North Africa, Rommel’s Afrika Korps would have swept through the Middle East, cutting the vital supply line through the Suez Canal to Australia and India, and taking the oilfields of the Persian Gulf. Britain would have been isolated, without oil, and unable to fight.These historic battles of 1940–1943 were fought over vast distances on rugged terrain, with supply lines often stretched to breaking point. It was here that David Stirling formed the SAS to perform audacious sabotage missions, and the Long Range Desert Group collected intelligence from behind enemy lines.This is the story of the Allies’ first victory against Hitler’s army, told in the voices of the men who were there, which proved that the seemingly unstoppable Germans could be beaten.
The GAA: An Oral History
by John ScallyFor 125 years, the GAA has been a fixed point in a fast-changing age, and this oral history marks the125th anniversary of the Association. It is the story of the GAA as seen through the eyes of those key personalities who shaped it. Author Jon Scally has carried out over a hundred revealing interviews with players and managers who are synonymous with the Games, including Babs Keating, Jimmy Barry-Murphy, Ger Loughnane, D.J. Carey, Liam Griffin, Mick O'Dwyer, Colm O'Rourke, John O'Mahony, Joe Brolly and Matt Connor, and these contributions offer a unique eyewitness testimony to the dramas that captivated, enthralled and occasionally infuriated the nation both on and off the pitch. The book sheds new light on high-profile controversies, offers new insights into the players and personalities that linger long in the memory and presents a fresh look at the epic contests that turned Ireland's Games into a national soap opera.The GAA: An Oral History is a celebration of the good, the bad and the beautiful of Gaelic Games, and is a must for all sports fans.
Good Hair: The Essential Guide to Afro, Textured and Curly Hair
by Charlotte MensahA celebration of the unique beauty of Black hair, this book is packed with expert advice, top maintenance tips!'Legendary' Zadie Smith'Charlotte is not only the most influential expert on black hair, but an inspiring entrepreneur whose Notting Hill salon is part beauty destination, part cultural hub with its cross-section of powerful, dynamic clients' Kenya Hunt, Fashion Editor at Grazia___________________Featuring case studies of clients who came to her looking for a hair fix, Good Hair dispels common hair myths and give you the knowledge and tools to attain good hair health. Charlotte's expertise is second-to-none and her advice acts as a corrective to the conflicting and misguided advice that can be found online.Packed with expert advice, nourishing recipes and top maintenance tips, Good Hair is a celebration of the unique beauty of Black hair. It is the ultimate guide on how to:· Identify and understand your curl textures· Promote hair growth and find good products· Choose the right protective styles· Overcome hair loss, itchiness and dryness· Try styles such as cornrows, locs and bantu knotsAnd while Good Hair is the long over-due bible and how to guide for black hair, this is not just a hairstyling book. It is also a very well-documented account of the cultural and political history of black hair as well as an inspirational memoir of hope, determination and entrepreneurialism, as we follow Charlotte's journey from Ghana to opening her first hair salon in West London.'This book is not just a brilliant insight into exactly how she became such a powerhouse, it is also an excellent guide to everything you need to know about black hair' Funmi Fetto, author of Palette and contributing editor at British Vogue
A Good Childhood: Searching for Values in a Competitive Age
by Judy Dunn Richard LayardEvery day the newspapers lament the problems facing our children - broken homes, pressures to eat and drink, the stress of exams. The same issues are discussed in every pub and at every dinner party. But is life really more difficult for children than it was, and if so why? And how can we make it better? This book, which is a result of a two year investigation by the Children's Society and draws upon the work of the UK's leading experts in many fields, explores the main stresses and influences to which every child is exposed - family, friends, youth culture, values, and schooling, and will make recommendations as to how we can improve the upbringing of our children. It tackles issues which affect every child, whatever their background, and questions and provides solutions to the belief that life has become so extraordinarily difficult for children in general.The experts make 30 specific recommendations, written not from the point of view of academics, but for the general reader - above all for parents and teachers. We expect publication to be a major event and the centre of widespread media attention.
Good Guide to Dog Friendly Pubs, Hotels and B&Bs: 6th Edition
by Catherine PhillipsWhat happens when you want to take a holiday, or even just pop out for a drink, and your dog looks up at you with those expectant eyes? Do you know which pubs welcome muddy paws with a bowl of water and a dog biscuit? Or where you and your dog can both enjoy a comfortable overnight stay?From the editors of the UK's No 1 travel guide, the much loved Good Pub Guide, comes the latest edition of the Good Guide to Dog Friendly Pubs, Hotels and B&Bs. Featuring fully updated information, the guide provides you with hundreds of wonderful places in the UK to drink, eat and stay with your pet.With this book to hand, there's no need to leave your dog at home. Faithful friends deserve a break too!
The Forgotten Trade: Comprising the Log of the Daniel and Henry of 1700 and Accounts of the Slave Trade From the Minor Ports of England 1698-1725
by Nigel Tattersfield`I pray people will read this richly detailed and absorbing book, with its vivid renaissance of a matter most of us English seem to have wished into oblivion. ' John Fowles Meticulously kept by Walter Prideaux, the log of the Daniel and Henry provides an astonishing record of a trading venture in the year 1700. Two years earlier, the Guinea trade had been prised loose by an Act of Parliament from the monopoly of the Royal African Company, and respectable burghers in a dozen small provincial ports seized what they saw as an opportunity for quick rewards from the slave trade. Few of these merchants knew anything of trading in Africa, nor of the unscrupulous tribalchiefs who readily offered men, women and children in hard bargaining for beads, alcohol, weapons and gunpowder. In the second part of this book, Tattersfield went in search of long-forgotten documents to chart how small provincial ports fared both economically and morally in the early years of slave trading.
Future-Proof Your Business (Penguin Business Experts Series)
by Tom CheesewrightIt has never been more important for business leaders to look to the future. Yet, when we are living through some of the most uncertain times we have ever faced, it can feel daunting to know where to start. In Future-Proof Your Business, applied futurist Tom Cheesewright will reveal industry techniques and tools to help you: - Scan the near horizon for incoming shocks- Look to the far future to define long-term strategy- Accelerate decision-making in your business- Delegate power to the front line, speeding your response- Streamline your organisation so it's agile and can adapt to changeIn our uncertain times, leaders who keep their focus on the future will be the ones who prevail.
The Good Cat Food Guide
by Andrew Gasson Rosemary GassonAttention cat lovers, your prayers have finally been answered! The Good Cat Food Guide is the definitive guide to what you should be feeding you feline friend. From tins to sachets, dried biscuits to meaty chunks, smelly fish to tasty chicken, the book will give you the low-down on every delicacy known to the feline tongue. Employing a crack team of tasters, the guide dishes out 'Paws and Claws' ratings to let you know what's hot and what's not. Written in a witty, tongue-in-cheek style - without ever sacrificing accuracy or objectivity - and accompanied throughout by full-colour cartoons of the tasters at work and play, The Good Cat Food Guide is essential reading for anyone who cares about their pet.
Good Guide to Dog Friendly Pubs, Hotels and B&Bs 4th edition
by Alisdair Aird Fiona StapleyWhat happens when you want to take a holiday or even just pop out for a drink and your dog looks up at you with expectant eyes? Do you know which pubs welcome muddy paws with a bowl of water and a dog biscuit? Or where you and your dog can both enjoy a comfortable overnight stay?From the editors of the UK's No 1 travel guide, the much loved Good Pub Guide, comes the Good Guide to Dog Friendly Pubs, Hotels and B&Bs. Featuring a fantastic new easy-to-use page-layout and fully updated information, the guide provides you with hundreds of wonderful places in the UK to drink, eat and stay with your pet.So don't leave your dog a treat and take your faithful friend on holiday too!
Forgotten Fruits: The stories behind Britain's traditional fruit and vegetables
by Christopher StocksIn Forgotten Fruits, Christopher Stocks tells the fascinating - often rather bizarre - stories behind Britain's rich heritage of fruit and vegetables. Take Newton Wonder apples, for instance, first discovered around 1870 allegedly growing in the thatch of a Derbyshire pub. Or the humble gooseberry which, among other things, helped Charles Darwin to arrive at his theory of evolution. Not to mention the ubiquitous tomato, introduced to Britain from South America in the sixteenth century but regarded as highly poisonous for hearly 200 years.This is a wonderful piece of social and natural history that will appeal to every gardener and food aficionado.
Future Positive
by Edward de Bono‘Of one thing in life we can be sure. The quality of our life in the future will depend on the quality of our thinking.’Why are we so prone to be negative? And how can we become more positive, both as individuals and as a society? The answer lies in the way we think. The key to positive thinking is developing new concepts, whether this means coming up with a brand new idea or just looking at an existing one in a new light. If we make a deliberate and positive effort to change our thinking we can secure a positive future, and we can harness the focused power of human thinking by releasing it from its pettiness. Edward the Bono is the Nobel Prize nominated father of creative thinking and the master of training the mind to think the right way. He wrote the multi-million copy bestseller Six Thinking Hats and many other revolutionary works on how to think. This classic work was first published in 1979, and since then our belief in the power of positive thinking has only become stronger.
The Good Bite’s High Protein Meal Prep Manual: Delicious, easy low-calorie recipes with full nutritional breakdowns & food-tracking barcodes
by Niall Kirkland The Good BiteTHE INSTANT SUNDAY TIMES BESTSELLEROrder your copy of The Good Bite's High Protein, Meal Prep Manual now, for food as tasty as it is good for you.Niall Kirkland, founder of The Good Bite, is on a mission to bridge the gap between healthy and delicious. In this book, he shares 80 calorie-counted, meal-prep, air fryer and slow cooker recipes - with a photo for every one - that will help you fill your fridge with mouth-watering, high-protein dishes that take the stress out of mealtimes.PB&J Protein French ToastPeri-peri Rice Bake with Grilled CornSticky Korean Popcorn ChickenSlow Cooker Sweet Potato Shepherd’s PieCreamy Peanut Noodles with PrawnsHot Honey Halloumi Pittas with Harissa-Lime MayoCreamy Tuscan Butter BeansCookie Dough BitesWith chapters covering breakfast, lunch, dinner, desserts and snacks – as well as essential advice on calculating your ideal protein intake, full nutritional breakdowns and barcodes that feed directly into your food-tracking app for each recipe – this is the ultimate resource for anyone looking to harness the power of protein. Inside you’ll find delicious, nourishing meals packed with flavour, to keep you eating strong all week long.