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Here in one volume are the four collected works of one of America's most beloved and best-selling inspirational authors. In her classic best-seller The Game of Life, Florence Scovel Shinn reveals the timeless message that has helped thousands to solve their problems. You can create anything you want simply by aligning your thoughts and words with the perfect good that resides divinely within you. Combined with the powerful affirmation found in Your Word Is Your Wand and the stirring examples of real-life successes in the other two volumes, The Wisdom of Florence Scovel Shinn provides a complete guide for learning how to turn defeat into victory, lack into prosperity, fear into faith, and resentment into love.
This engaging and accessible little book is filled with both humor and profound teaching. It presents 108 metaphors for mindfulness, meditation practice, the nature of the self, change, deep acceptance, and other related concepts that Dr. Kozak has cultivated over twenty-five years of meditating, practicing yoga, and working as a clinical psychologist. Metaphors are indispensable to understanding mindfulness, and to help deeply internalize it and make it a part of everyday life. These mentally catchy images can motivate us to practice, show us how and where to bring mindfulness to life in our personal experience, and help us employ powerful methods for transformation.
To know Lama Yeshe was to know he loved chocolate; it was his favorite metaphor to describe the nature of our attachments. This funny and trenchant little volume answers the question of how we can be happy even after the "chocolate" has run out. By cutting the cords of attachment, we discover the indestructible happiness that has always been--and always will be--available to us. Capturing the remarkable personality of Lama, who played an integral role in introducing Tibetan Buddhism to the world, When the Chocolate Runs Out will delight both readers who have known Lama Yeshe for decades and those who have never encountered this timelessly inspiring teacher. At once lighthearted and profound, this delightful book of wisdom is a perfect companion to How to Be Happy by Lama Zopa Rinpoche.
One bonus of getting older is that it gives us a great perspective on life ...and that includes plenty of humor! This collection of cartoons, quips, quotes, and insights introduces a new comedy genre: elderhumor. It captures the wry hilarity of our real-life sitcoms. Generational vocabulary gaps, miscommunications, preoccupation with health and comforts, foibles, disguises (for aging), even physical limitations -- all can have their funny sides when we're laughing at ourselves.One bonus of getting older is that it gives us a great perspective on life ...and that includes plenty of humor! This collection of cartoons, quips, quotes, and insights introduces a new comedy genre: elderhumor. It captures the wry hilarity of our real-life sitcoms. Generational vocabulary gaps, miscommunications, preoccupation with health and comforts, foibles, disguises (for aging), even physical limitations -- all can have their funny sides when we're laughing at ourselves. This book, a light-hearted gift for anyone who's 50-plus, is a memoryjogger too. Remember the Katzenjammer Kids? Jack Armstrong? Apple Mary? Check out your friends' ages by their responses to a "Vanishing Words" test (examples: "spider," "broomstick skirt," "running board," "the shag"). If you're still calling the refrigerator an "icebox," it's a giveaway -- you're probably over 60. What's So Funny about Getting Old? is brought to you by a comedy team of two. Ed Fischer is an award-winning cartoonist. Jane Thomas Noland, author of Laugh It Off (what's so funny about trying to lose weight?) is a books editor and a former Minneapolis Star Tribune feature writer. Both have delicious ways of looking at life. Both, like all the rest of us, are getting older. Laughter heals. Laughter helps. Laughter keeps us in shape emotionally and physically. Read this book and try it. You'll be convinced, as these authors are, that there's only one way to grow older -- with a healthy sense of humor!
Everyone has wondered what it would be like to be their pet dog or cat--covered in fur, walking on all fours. But have you ever wondered what it would be like to have eight eyes and legs like a spider? What if you drank through a straw that was part of your mouth like a butterfly? The imagination runs wild in this book that explores the hilarious possibilities of what it would be like if people had the traits of animals all while learning distinct and disgusting facts about these animals. For instance, picture what it would be like if people . . . . . . carried their young in their mouths like jawfish do. . . . were as strong as carpenter ants, which can lift 850x their own weight. . . . could stretch over 10x their own length the way that ribbon worms can. . . . had eyes in their hands like starfish. . . . had skunk defenses and squirted some stink out of their rears when they're attacked.What If Humans Were Animals imagines all these possibilities and more in hilariously graphic picture and gag-provoking text that entertains as well as educates. Readers will never be able to forget all these animal facts when they picture them in this zany and outrageous context.
Join Po for two bodacious adventures in one illustrated chapter book!This chapter book based on two episodes of the popular and Emmy Award-winning television show Kung Fu Panda: Legends of Awesomeness includes black-and-white illustrations throughout--and plenty of action! In Chain Reaction, Po and Tigress are chained together by bandits, who then escape with a rare treasure! What happens when two very different warriors have no other choice but to work together? In Hometown Hero, Po follows Mantis back to his village, where everyone thinks Mantis is the Dragon Warrior! Po agrees to keep up the act, but Mantis may learn there's more to being the Dragon Warrior than meets the eye...© 2014 Viacom International Inc. NICKELODEON and all related logos are trademarks of Viacom International Inc. Based on the feature film "Kung Fu Panda" © 2008 DreamWorks Animation L.L.C. All Rights Reserved.
This book is the perfect gift for anyone with an interest in our scientific history. It exposes the theories that were once widely regarded as facts but have since been proven to be complete science fiction. From such seemingly crazy ideas as the body being composed of only four things--black and yellow bile, blood, and phlegm--to the discovery of dinosaur bones being accepted as the bones of giants killed in the great flood from Biblical times. They Got It Wrong: Science tells the fascinating story behind 50 erroneous scientific theories and gives incredible perspective on how the way we view the workings of the world has evolved throughout history.
They Got It Wrong: History exposes historical fallacies around the globe from the Roman Empire to World War II. There are countless twisted, sanitized tales that have become entrenched in popular belief but are really now more than warped reflections of the truth--or flat out lies. Author Emma Marriot shines a light on these murky corners of history to separate out the facts from shadowy fictions and illuminate how and why these falsehoods got passed around as truths.
With this new unbeatable collection of 450+ recipes and tips from Taste of Home, you'll be known as the reigning cooking champ among family and friends. In this all-new edition of Taste of Home Winning Recipes, you will find that "just right" dish for every meal and every occasion. And because every recipe is a prize-winning selection, you know every dish will taste incredible. To create this impressive collection, home cooks from coast to coast sent in their very best recipes to one of the many cooking contests held by Taste of Home. Our Test Kitchen pros reviewed every single submission, and selected only those they knew would be a smash hit.Here's a sampling of the blue-ribbon features packed into this all-new edition: 450+ new winning recipesand tips from Taste of Home contest Color photo of every recipe 17 irresistible chapters, including can't-miss appetizers, top-notch breakfasts soups, salads, sides, entrees, breads and--let's not forget--tempting desserts Valuable cooking tips and how-to's from the Taste of Home Test Kitchen pros Easy-to-follow directions Prep and cook times for easy meal planning Handy icons make it easy and fast to identify 1st Place Winners, Lighter Recipes, Time Saver Options and Serves Two, recipes perfectly portioned for a pairCHAPTERSAppetizers & BeveragesSaladsSoups & ChiliSandwichesBreakfast & BrunchBeefPorkPoultrySeafoodMeatlessSidesQuick BreadsYeast BreadsCookies & BarsCakes & CheesecakesPiesDessertsRecipesGrilled Shrimp with Apricot SauceCola Hot WingsHam & Cheese Breakfast StrudelsChipotle-Honey Grilled T-Bones
There's nothing like the aroma of a home-cooked dinner welcoming you at the door. Preparing those mouthwatering meals is a snap with the 325 comforting recipes in Taste of Home Slow Cooker. With a just a hint of planning, an incredible meal can simmer to perfection on its own while you're at work, running errands, or spending time with the family. Best of all, most of the entrees are meal-in-one specialties, so you can set dinner on the table in a flash. Chapters include recipes for: Snacks & Beverages: Cherry Cola Chocolate Cake, Warm Pomegranate Punch, Slow Cooker Mexican Dip Beef, Pork, and Poultry: Texas-Style Beef Brisket, Asian Pork Roast, Prosciutto Chicken Cacciatore Soups, Sides, Pasta & More: Cincinnati Chili, No-Fuss Potato Soup, Everything Stuffing, Shrimp Marinara And because it's Taste of Home, you'll also find: A beginner-friendly overview of the basics of slow cooking Easy-to-follow directions with cooking tips throughout Prep/Cook times Recipes made with everyday ingredients
With 350 all-new recipes, Simple & Delicious, All-New Edition! has a fresh emphasis on easy mealtime solutions for busy cooks. Find recipes for all occasions, most of which are table-ready in 30 minutes or less. Recipes include: Hot Chili Dip Cheesy Cauliflower and Potato Soup Cider Pork Chops Slow-Cooked Stuffed Peppers Greek Meat Loaves Mostaccioli Picante Beef Roast Enchilada Casserole Peanut Butter Pie German Chocolate CupcakesChapters such as Weekday Meals, Freezer Pleasers, Cook Once, Eat Twice!, Slow Cooker & Bread Machine, Sides & Salads, Gatherings, and Desserts make this time-saving edition to the best-selling series is a cook's favorite! It's just real food, by real cooks for real people.
Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can't beat the comfort of iconic American foods. Now, it's easier than ever to sample the flavors of the country with Taste of Home Recipes Across America.This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You'll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts...each of which left a delicious mark on its part of the country!Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You'll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation.As a bonus, you'll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef's fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more.With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you'll cherish for years to come. RecipesNORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil,
What if you were married to a wonderful husband for twenty-eight years but in love with another man? What if you were in love with them both? Annabelle McKay knows she shouldn't have any complaints. She's been in a stable marriage that's lasted almost three decades and has provided her with two wonderful children, thousands of family dinners around a sturdy oak table, and a husband so devoted that he schedules lovemaking into his calendar every Wednesday morning. Other wives envy the fact that Grant is not the type of man who would ever cheat on her or leave her for a younger woman. The trouble is Annabelle isn't sure she wants to be married to Grant anymore. The trouble is she's still in love with someone else. In the early tumultuous years of her marriage, Annabelle carried on a clandestine affair with the one person whose betrayal would hurt her husband the most. When it ended, she and Grant found their way back together and made a pact that they would never speak of that time again. But now years later, with her children grown and gone, and an ominous distance opening between them, she can't help but remember those glorious, passionate days and wonder if she chose the right man. Then, when called to New York City to help care for her pregnant daughter, Annabelle bumps into her old lover. Offered a second chance at an unforgettable love, she must decide between the man who possesses her heart and the husband who has stood squarely by her side. A journey into the what-ifs that haunt us all, The Stuff That Never Happened is an intricate, heartfelt examination of modern marriage that brims with truths about the nature of romantic love.From the Hardcover edition.
Whether attending or hosting a potluck dinner, a family reunion, bake sale, or church picnic, you'll find the perfect carry-in with Taste of Home Potluck! These recipes serve 10 or more, travel well, and make welcome contributions to bring-a-dish gatherings. With recipes like: Firefighter's Chicken Spaghetti Baked Pork Chimichanga Kentucky Grilled Chicken Flavorful Southwestern Chili Antipasto Picnic Salad Honey-Mustard Potato Salad Shredded Beef Sandwiches Winter Harvest Vegetable Soup Chocolate Chip Cinnamon Rolls Triple Layer Brownie Cake Lemon-Lime Bars
With more than 350 favorite recipes accompanied by gorgeous photography, this newest addition to the Taste of Home cookbook family is more than just another cookbook. It's a testimony to why the kitchen is the heart of the home--a blend of time-honored recipes made from real ingredients and seasoned with real heartwarming personal anecdotes from the Taste of Home reader contributors. CHAPTERS Morning Meals Finger Foods (i.e. snacks & appetizers) Soups & Sandwiches Side Dishes & Salads Everyday Cooking (i.e. weeknight meals) Sunday Dinners (roasts, chicken dinners, ham, etc.) Gatherings (i.e. high yield recipes, holiday recipes, party foods) Sweet Treats Putting By (canning, freezing and preserving)Recipes Rosemary-Lemon Scones Blueberry Waffles Almond Coffee Cake Tangy Watermelon Salad Honey-Beer Braised Ribs Lemon Rosemary Chicken Honey-Glazed Pork Tenderloins Creamy Baked Macaroni Honeyed Pears in Puff Pastry Pumpkin Ice Cream Pie Nutty Sour Cream Apple Pie Blueberry Pie with Lemon CrustThere is nothing fussy or fancy about them--it's just real food, by real cooks for real people. It's casual and relaxed, like a friendly conversation about why we love the food we make spoken through recipes. And as always, each recipe has been tasted and reviewed in the Taste of Home test kitchen.
Meet your go-to guide for feeding the family fresh, healthy meals that are quick and easy to prepare. Whether you're cooking for someone with dietary restrictions or you're simply trying to get your kids to eat more veggies, Taste of Home Healthy Cooking is chock full of delicious family-approved recipes as well as advice from health-minded home cooks from around the country. Simple tricks for using everyday items to prepare healthy home cooked meals are at your finger tips, along with hundreds of Test Kitchen-approved recipes. You'll soon discover that cooking with good-for-you ingredients is a tasty way to show the family you care. Most important...it's easier than you think! In a hurry? Look for our 30-Minute icon. Those dishes come together in a snap, even on busy nights. Want to cut back on salt? Our low-sodium icon spotlights recipes that punch up flavor without much salt. Learn how to lighten up your favorite foods and celebrate special occasions without busting buttons. Registered dieticians explain clever ways to cut sodium, fat and sugar, without sacrificing the flavors you love. It's time to take charge of your family's health needs without adding unnecessary stress--let Taste of Home Healthy Cooking show you how.
77% of all Americans own an outdoor grill , and with more people cooking at home these days, grilling and barbecuing are on the rise. Taste of Home Grill It! offers over 300 family-favorite recipes assembled from the Taste of Home magazine.Over 300 full-color photographs showcase many of the finished dishes, along with a sidebar that identifies the source of the recipe plus a short anecdote or family remembrance. Helpful grids on Marinating Meat, Preventing Flare-ups, Cleanup Tips, and more are scattered throughout to assure perfect meals. Plus some recipes provide Nutritional Analysis and Diabetic Exchanges, indicating which recipes use less fat, sugar, and salt to help maintain a healthy diet. Put on your apron and mitt and try one of these: Steak and Portobello Sandwiches Barbecue Jack Chicken Ribs with a Kick Sweet Mustard Chops Grilled Asparagus Pizzas Sweet and Spicy Roasted Corn Chocolate Panini Gingered Pumpkin CustardWhether you're a novice outdoor cook or an aspiring grill master, this collection of one of North America's favorite pastimes will be your guide to foolproof grilling and barbecuing.
This keepsake book of cookie recipes from Taste of Home contains over 600 delights-from simple chip-filled drop cookies and gooey, jam-packed sandwiches to fudgy brownies and delicate buttery shortbreads. Take a look inside and you'll find: * More than 600 cookies for every occasion, from after-school snacks and charity bake sales to holiday cookie platters and charming hostess gifts * Twelve chapters devoted to different cookies, including shortcut cookies, big batch treats, Christmas favorites, and more * Extra recipes for brownies and bars * A chapter dedicated to "big batch baking," perfect for classroom treats and potlucks * Handy how-to tips and a resourceful guide to the art of cookie-making * Hundreds of mouth-watering photos All recipes have been tested by Taste of Home Test Kitchen home economists, so you're guaranteed a great cookie every single time you make it! REVIEW AUTHORBIO Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like "A Complete Meal in a Matter of Minutes," "Cooking for One or Two," "My Mom's Best Meal," "Super Snacks & Appetizers," and "Just Desserts." The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2, and Healthy Cooking.
Based on the success of the best-selling Comfort Food Diet Cookbook and the Comfort Food Diet Family Classics Collection, Taste of Home is excited to bring you the brand-new time-saving edition, The Comfort Food Diet, New Quick and Easy Favorites! Inside you'll find 380 mouthwatering recipes that will satisfy your cravings in a healthy way. You can induldge in hearty casseroles, creamy pastas, crunchy snacks -even rich tasting desserts--and still lose weight! And you can cut back on the time you spend in the kitchen, since more than a third of the recipes are quick and easy to prepare. The diet is simple. Inside you'll discover a 6-week meal plan that counts up the calories for you. Each day you'll find breakfast, lunch, and dinner menus that keep your weight-loss goals in focus. The plan even includes snacks and desserts. Each recipe features prep and cook times so you can make dishes that fit your family's schedule. The slow-cooker and 20-minute or less prep chapters will save you time in the kitchen while the 8-ingredients or less chapter will save you time at the store. Also included are motivational "before and after" weight loss stories and tips from followers of the diet on how they get the most from the program, their weight-loss strategies and advice.
A follow up to the best-selling original, this second volume of Comfort Food Diet Cookbook offers 416 new family friendly recipes for hearty all-time favorites with fewer calories than expected. In addition to hundreds of recipes, the book consists of testimonials and photos from actual dieters, a six-week meal plan, notes on exercise, tips on making healthy food choices, and more. Realistic portions combined with exceptional taste put pleasure back in healthy eating without sacrificing quality or satisfaction. After all, the Comfort Food Diet is about what people can eat, not what they have to give up.
Let Taste of Home help you plan your holiday parties and menus with this idea-packed cookbook. There are wonderful appetizers and beverages, company-worthy entrees, delectable breads, an array of sides and best of all dazzling, divine sweets--cookies, candies, cakes, pies and more. Included is classic fare, as well as updated twists on old-time favorites. CHAPTERS Intro Festive Appetizers & Beverages Holiday Parties Joyful Brunches Christmas Dinner Menus Merry Entrees Jolly Sides Glorious Breads Yuletide Cookies Heavenly Desserts Candy Sampler Special Gifts of Food Thanksgiving Gathering Indexes Recipes Caramel Cashew Clusters Chocolate Hazelnut Truffles Apple Cider-Glazed Ham Cheese-Topped Roasted Vegetables Colorful Gazpacho Salad Herb-Crusted Prime Rib Old English Trifle Raspberry Lemon Cake Yorkshire Pudding with Bacon and Sage Asiago Chicken Spread Calzone Pinwheels Cherry-Brandy Baked Brie Hot Spiced Wine Shrimp Wrapped in Bacon Warm Pomegranate Punch Cranberry-Chocolate Chip Cookie Mix Orange Pear Jam Cracked Pepper Cheddar Muffins Rustic Pumpkin Bread Almond Pistachio Baklava Caramel Apple Cheesecake Frozen Peppermint Delight Holiday Walnut Torte Au Gratin Potatoes 'n' Leeks Carrot Cake Doughnuts Overnight Raisin French Toast Golden Roasted Turkey Maple-Oat Dinner Rolls Sausage Raisin Dressing Brown Sugar Cutouts Cherry Kisses Cranberry Shortbread Bars Dark Chocolate Butterscotch Brownies Raspberry Sandwich Spritz 7 WINTER PARTIES The seven winter parties will be organized into 7 themes, with menus and holiday entertaining ideas (e.g. A snowflake invitation) for each. Festive Open House During the busy holiday season, it can be challenging to pick a time and date to get-together with all you friends. An open house allows people to stop by during the day when it's convenient for them. Let your open house go for 4 to 6 hours and you're sure to enjoy a casual time. Recipes include Roast Beef and Pear Crostini, Apricot Chicken Wings, Grape Juice Sparkler, and Warm Spiced Nuts. Cocktail Party Bring on the bubbly! A spirited evening of festive cocktails and bite-size appetizers awaits. Set up the bar with cranberry mixers and deck the buffet with shrimp and crostini, it's time to mingle and be jolly with old friends and new. Recipes include Fast Coconut Shrimp, Goat Cheese-Pesto Crostini, Bubbly Cranberry Mixer, and Orange Razzletini. After-Caroling Warm-Up Welcome friends and family inside for a post-caroling meal. This make-ahead feast will be ready to greet you from the cold. Recipes include slow-cooked Round-Up Chili, slow-cooked Tuscan Pork Stew, Rosemary Garlic Focaccia, and Truffle Hot Chocolate Holiday Movie Night Coming to a living room near you, Miracle on 34th Street, A Christmas Story, and more. Gather the gang, pass the pizza and cuddle up with a batch of chocolaty fudge cups for screenings of your favorite holiday classics. Recipes include: Pizza Rusticana, Tijuana Tidbits, and Coconut-Almond Fudge Cups. Tea Party No matter how cold it is outside, a hot cup of Chai or a tangy cranberry tea makes it easy to enjoy the warmth of the season. Guests will be served platters of tea sandwiches and petite pastries, as well as poppy seed scones and Vienna Triangles to add a traditional touch to a memorable and merry tea party. Recipes include Vanilla Chai Tea, Petite Apricot Pastries, and Turkey, Gouda & Apple Tea Sandwiches. Let It Snow Celebration If the flurry of holiday duties has you flustered, and the snow's a fallin', call up some friends for an afternoon of skiing, sledding, snowshoeing and ice skating. Let It Snow Celebration If the flurry of holiday duties has you flustered, and the snow's a fallin', call up some friends for an afternoon of skiing, sledding, snowshoeing and ice skating. Afterwards, warm your bellies with some hearty fare. Recipes include Shredded Pork Sandwiches and Snowmen Cookies. Lunch with Friends: Let's do lunch! Because there's no better time to show your appreciation for your closet chums than during the holiday season. You can offer a delicious soup, salad and sandwic...
Casserole, hot dish, meal-in-one...no matter what you call it, these comforting sensations have been family favorites for years. With this hearty collection, today's cooks can always find the perfect casserole, including: Weekend Breakfast Bake Cinnamon Raisin Strata Biscuit Pizza Bake Crunchy Turkey Casserole Mexican Chicken Bake Mac 'n' Cheese with Ham Smoked Pork Chops with Sweet Potatoes Seafood 'n' Shells Casserole Coconut Carrot Casserole Mostaccioli BakeWhether baking a bubbling sensation on a busy weeknight, creating a heartwarming entree for a dinner party or planning a satisfying contribution for a potluck event, the ideal one-dish specialty is always on hand with Taste of Home Casseroles!
"Hey, Mom. I'm hungry! What do we have to eat?"It's the shout from down the hall that can stress out the time-starved cook. Not to worry. You can save time-and your sanity-with Taste of Home Busy Family Favorites. This collection of 363 family-pleasing recipes will help you stock up on homemade snacks and get a delicious dinner on the table fast. There is also a chapter on breakfast that appeals to hurried households, and appetizers to keep kids quiet while you prepare dinner. Try tempting dishes such as: Tortellini Soup Italian Patty Melts Pork Chops with Apple Dressing Apricot Chicken Drumsticks Best Chicken 'n' Biscuits Fantastic Fish Tacos Potato Wedges Creamed Corn with Bacon Banana Split Shortcake Gingersnap PearsEach recipe features a short ingredient list, simple prep techniques and easy cooking methods. Plus, there are over 200 full-color tempting photos!
Eat what you love and still lose weight with satisfying, sensible recipes from real home cooks like you. This collection of 760 delicious foods includes bubbling casseroles, hearty noodle dishes, slow-cooked sensations and tempting desserts. This big 512-page book represents the best of our previous Comfort Food Diet Cookbook editions. Easy-to-use chapters take you from breakfast through snack time to dinner and dessert, allowing you to lose weight without feeling deprived. Our most popular, highly rated, easy to make and best-loved foods are now gathered into one giant volume with The Best of Comfort Food Diet Cookbook!
Real recipes from real home cooks--they're what make Taste of Home one of America's most popular--and most trusted--names in home cooking. Over the years, we've featured tens of thousands of recipes in our magazines and websites. But what makes this book so special is that it features not just great recipes. Not just award-winning recipes. These are our best-loved recipes: The ones that conjure up heavenly aromas, that bring you back to Sunday dinner tables, summer picnics and holiday parties, that call vividly to mind the special cooks who made them. The ones that make you close your eyes, smile and say, "Mmmmm!"They're all here--cook-off winners and bake-sale favorites, must-have comfort foods and secret family recipes, regional specialties packed with flavor and style. This collection contains 1,485 of the most requested, most beloved dishes, all submitted by Taste of Home readers. Recipes for all occasions are included from Blueberry Cheesecake Flapjacks to Caramel Apple Bread Pudding, mouthwatering main dishes from Creamy Seafood-Stuffed Shells to Chicken with Rosemary Butter Sauce, and delicious dessert recipes from Magnolia Dream Cheesecake to Chocolate Ganache Tarts.Here's what else is included: · Top 100 favorites recipes· Prep/Cook Times· Recipe comments from our web community· Everyday ingredients· Easy-to-follow directions· How-to photos· Cooking tips· 26 chapte
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