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The Eden Express describes from the inside Mark Vonnegut's experience in the late '60s and early '70s--a recent college grad; in love; living communally on a farm, with a famous and doting father, cherished dog, and prized jalopy--and then the nervous breakdowns in all their slow-motion intimacy, the taste of mortality and opportunity for humor they provided, and the grim despair they afforded as well. That he emerged to write this funny and true book and then moved on to find the meaningful life that for a while had seemed beyond reach is what ultimately happens in The Eden Express. But the real story here is that throughout his harrowing experience his sense of humor let him see the humanity of what he was going through, and his gift of language let him describe it in such a moving way that others could begin to imagine both its utter ordinariness as well as the madness we all share.
Human Rights Watch is increasingly recognized as the world's leader in building a stronger awareness for human rights. Their annual World Report is the most probing review of human rights developments available anywhere. Written in straightforward, non-technical language, Human Rights Watch World Report prioritizes events in the most affected countries during the previous year. The backbone of the report consists of a series of concise overviews of the most pressing human rights issues in countries from Afghanistan to Zimbabwe, with particular focus on the role--positive or negative--played in each country by key domestic and international figures. Highly anticipated and widely publicized by the U.S. and international press every year, the World Report is an invaluable resource for journalists, diplomats, and all citizens of the world.
A revised edition of the bestselling and practical guide to the issues parents face in raising sons--including sex, violence, homework, sports, the Internet, and more--and how to best aid boys' development from birth to manhood.From award-winning psychologist Steve Biddulph comes this new edition of Raising Boys, his international best seller published in 14 countries. This complete guide for parents, educators, and relatives includes sections on bullying, online pornography, social media, and how boys' and girls' brains differ. With gentle humor and proven wisdom, Raising Boys focuses on boys' unique developmental needs to help them be happy and healthy at every stage of life.
A practical guidebook and passionate call-to-arms for parents of girls that empowers them to raise confident, well-rounded daughters in an exploitative world, from the author of the international bestseller Raising Boys.In today's world, it's especially critical for girls to grow up strong and capable. In this impassioned follow-up to his bestselling Raising Boys, author Steve Biddulph brings together the best thinking from around the world on how to raise daughters of sound character who know that they are loved, and can stand up for themselves and others. Biddulph teaches parents how to build their daughters' self-assuredness, encourage friendships, and equip them to learn and believe in themselves. This detailed guidebook teaches parents, grandparents, and caretakers exactly what matters for and to girls at which age, and how to build confidence and connectedness from infancy to young womanhood.
A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Vegetarian Cooking for Everyone was both ahead of its time and an instant classic, and has endured as one of the world's most popular vegetarian cookbooks. Featuring 1,400 recipes suitable for vegetarians, vegans, and everyone who loves fresh produce and good food,Vegetarian Cooking for Everyone is as full of practical information as it is inspiring, a treasure from a truly irreplaceable culinary voice.
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks--and even hunters--have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw's delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. In contrast to grilling books that require long-lead marinating and time-consuming steps, The Big Flavor Grill's no-fuss approach means lightning-quick prep and grill times. Their new take on using spice rubs to coat ingredients before they go over the coals trumps traditional marinating by providing stronger, better-defined flavors--and rubs can be used at the last minute instead of having to think ahead, as with marinades. Willoughby and Schlesinger then take flavor to the next level by tossing just-grilled items with marinade-like ingredients--citrus, hoisin, fish sauce, ginger, basil, fresh chiles--resulting in bolder, more complex dishes and lots of saved time and effort.
Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Both Paleys' unquenchable ardor for local, luscious, sustainably produced food and drink means the Paley's Place dining experience just keeps gets better. With characteristic generosity, Vitaly and Kimberly bring their elegant, soulful fare home in The Paley's Place Cookbook. Chapters on appetizers; soups, salads, and sandwiches; pastas and grains; fish and shellfish; meat, game, and fowl; vegetable side dishes; and desserts are complemented by extras, including a primer on putting together a knockout Oregon cheese course and a bevy of recipes for hand-crafted and seasonal cocktails. Wine pairings point the reader to well-matched styles and makers from the Pacific Northwest and France. Teaching the reader to create blissfully perfectdishes from the ground up, whether simple (Grilled Figs Wrapped in Prosciutto; Tomato-Bread Soup) or showy (Duck Wellington with Mole Sauce; Vegetable-Stuffed Morels with Green Garlic Confit and Parmesan Cream), the authors emphasize the building blocks of wonderful food: great ingredients and great technique. Throughout the book, the Paleys introduce us to some of the many skilled food producers who make the Pacific Northwest a culinary treasure trove, and also take us inside the chef's thought process as he creates and refines his recipes. Evocative photographs--of finished dishes, gorgeous local foodstuffs, and the people who produce the food that gives so much pleasure--round out this personal, passionate, enlightening, and utterly delicious cookbook.
A seasonal collection of enticing, comforting recipes for whole-grain breakfasts: cereals, granolas, porridges, and mueslis, as well as seasonal toppings and basics like homemade yogurt and almond milk, from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-ﬁve sweet and savory recipes for wholesome whole-grain breakfasts. Whether you're cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains--and sprinkled with abundant food and lifestyle photography throughout--this cookbook guarantees the most important meal of the day will also become your favorite.
From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion their Manhattan restaurant into a showcase for New York's food artisans. Instead of looking abroad for inspiration, Humm and Guidara headed to their own backyards, exploring more than fifty farms in the greater New York area and diving into the city's rich culinary heritage as a cultural melting pot. In I Love New York, Humm and Guidara present an in-depth look at the region's centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients--from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area's dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area's Fatted Calf. In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat-lined Duck Terrine. If it's sausage you crave, follow Boetticher and Miller's step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie--and a treasure for anyone fascinated by the art of cooking with and preserving meat.
A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions that plague American adults, enabling readers to live longer, healthier lives.Despite our anti-aging obsession and numerous medical advances, life spans are actually shortening because of poor lifestyle decisions. But it doesn't have to be so. Food-as-medicine pioneer Rebecca Katz harnesses the power of 16 age-busting superfoods and the latest scientific research on epicurean genetics in these recipes that prevent and address life-threatening chronic conditions. She focuses on key body systems and provides a full breakdown of the health-promoting benefits of each main ingredient in the book. With The Longevity Kitchen, readers will keep all systems running smoothly well into old age.
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.
Fans of Dav Pilkey's The Adventures of Ook and Glook and Patricia Reilly Giff's ZigZag Kids will flock to this chapter-book mystery series full of slapstick humor and silly situations by the wildly popular Tony Abbott, author of the Secrets of Droon series. Jeff, Mara, Brian, and Kelly are Goofballs and proud of it. Goofball private eyes. Together, they solve mysteries. How do they discover the truth? They use funny disguises, nutty inventions, and their secret weapon: Sparky the Goofdog!Objects have been disappearing from Ms. Becker's kindergarten classroom - blocks, an easel, even the class goldfish! Luckily, the Goofballs are ready to go undercover to help their former teacher learn the truth. But posing as teachers is hard work, especially when the entire class may be as smart as Kelly, as observant as Jeff, as creative as Mara, and as goofy as Brian. Everyone's a suspect, and every time the Goofballs turn their backs, something else vanishes. Soon, the whole classroom will be gone!Have the Goofballs been out-goofed? These young sleuths have never failed so solve a case, and they don't intend to start now!
Haden Lord, the disgraced prince of the Underrealm, has been sent to the mortal world to entice a girl into returning with him to the land of the dead. Posing as a student at Olympus Hills High--a haven for children of the rich and famous--Haden must single out the one girl rumored to be able to restore immortality to his race. Daphne Raines has dreams much bigger than her tiny southern Utah town, so when her rock star dad suddenly reappears, offering her full tuition to Olympus Hills High's prestigious music program, she sees an opportunity to catch the break she needs to make it as a singer. But upon moving into her estranged father's mansion in California, and attending her glamorous new school, Daphne soon realizes she isn't the only student in Olympus who doesn't quite belong. Haden and Daphne--destined for each other--know nothing of the true stakes their fated courtship entails. As war between the gods brews, the teenagers' lives collide. But Daphne won't be wooed easily and when it seems their prophesied link could happen, Haden realizes something he never intended--he's fallen in love. Now to save themselves, Haden and Daphne must rewrite their destinies. But as their destinies change, so do the fates of both their worlds. A pulsating romance of epic proportions, Bree Despain's The Shadow Prince will leave her fans breathless for the next book in the Into The Dark series.
Rufus has been dreaming of getting a dog. His best friend has one. His worst friend has one. But his dad has a few objections: They whine. They gnaw. They bark. They scratch. They beg. They drool. Rufus pays no attention when his mom offers her think-outside-the-box suggestion, because she can't be serious. She can't be. She can be. And she actually comes home with a guinea pig. And if Rufus's dad thinks dogs are a problem, he won't know what hit him when he meets the Guinea Pig that Thinks She's a Dog. She barks. She bites. She'll eat your homework.
Starting her junior year at an ultra-elite Boston school, sixteen-year-old Sara, hoping to join the popular crowd, hides that her father not only is the school janitor, but also has obsessive-compulsive disorder.
In 2097--30 years after a powerful virus wiped out 97 percent of the male population--a new world order has emerged. With women at the helm of every leadership role, Earth has entered a virtual utopia. But when a rumored outbreak of the virus threatens his community, 14-year-old Kellen must warn his father of the coming danger.
When a rumor starts circulating that Tara's boyfriend Brent has been sleeping with one of the guy cheerleaders, the innuendo doesn't just hurt Tara. It marks the beginning of the end for an inseparable trio of friends. Tara's training for a marathon, but also running from her fear of abandonment after being deserted by her father. Whitney Blaire seems to have everything, but an empty mansion and absentee parents leave this beauty to look for meaning in all the wrong places. And Pinkie has a compulsive need to mother everyone to make up for the mom she's never stopped missing. This friendship that promised to last forever is starting to break under the pressure of the girls' differences. And then new-girl Riley arrives in school with her long black hair, athletic body, and her blaseacute; attitude, and suddenly Tara starts to feel things she's never felt before for a girl--and to reassess her feelings about Brent and what he may/may not have done. Is Tara gay--or does she just love Riley? And can her deepest friendships survive when all of the rules have changed?
When Tessa's best friend Noelle disappears right before the start of eighth grade, Tessa's life changes completely--she shies away from her other friends and stops eating in the cafeteria. Now, two years later, Noelle has escaped her captivity and is coming home, in one piece but not exactly intact, and definitely different. Tessa's life is about to change again as she tries to revive the best-friendship the two girls had shared before Noelle--now Elle--was kidnapped; puts up a futile resistance to the charming new guy at school; pursues her passion for photography while trying to build the bravado to show her photos to the public; and tries to balance her desire to protect and shelter Elle with the necessity to live her own life and put herself first.
Greetings, goobers! After my latest experiment worked a little too well--transforming my rather fetching figure into something significantly smaller--I've been forced to return to those halls of horror better known as . . . school. But going back to junior high may be my greatest opportunity for mayhem in many a month! Try to keep up as I: * Dramatically defeat the daily dangers of schooldom--even though everyone is against me. * Strive to win the junior high presidential election by alerting my fellow students to the wonderfulness of Vordak the Incomprehensible, as well as the yuck-ness of my opponent, Marlena Lurchburger. * Mastermind a catastrophic career day, where that disgusting do-gooder Commander Virtue will finally, fiendishly be foiled. Fortunately for you, I have recorded every mischievous moment within these carefully crafted covers so that you may bask in my brilliance as I plot to RULE THE SCHOOL . . . and, eventually, THE WORLD! MUAHAHAHAHA!!!
The candles dripped onto the icing as Robin deliberated. What could she possibly wish? She wanted to wake up the next day and learn all her problems were gone. But since her problems weren't going to disappear, she didn't want to be Robin anymore. "I wish I was somebody else," Robin wished. And in that moment, she meant it. She blew out the candles. After the worst eleventh birthday ever, Robin wakes up the next morning in the body of Fiona, an eleven-year-old girl from London with an amazing life. Fiona is gorgeous, with glamorous parents, and she's the star of a major theatrical production. Why would Fiona have wished herself out of her own body? Slowly, Robin discovers a whole network of girls like her-girls who have gotten their wish and are living somebody else's life. But what happens when Robin finally decides she wants to go home? Does anybody in the Wishers network know how to make this happen? In this exciting first novel, Kathleen Churchyard asks: What if you wished for someone else's life-and it came true?
Oona Crate was born to be the Wizard's apprentice, but she has another destiny in mind.Despite possessing the rare gift of natural magic, Oona wants to be a detective. Eager for a case to prove herself, she wants to show her uncle--the Wizard of Dark Street--that logic is as powerful as magic. But when someone attacks the Wizard, Oona must delve even deeper into the world of magic to discover who wanted her uncle dead.Full of magic, odd characters, evil henchmen, and a street where nothing is normal, The Wizard of Dark Street will have you guessing until the very end."Delightful cover art will attract Lemony Snicket and Neil Gaiman readers, who will enjoy the quirky characters and offbeat humor. Upbeat in tone, this delight is an excellent blend of fantasy and mystery with a variety of suspicious characters and enough red herrings to keep the reader guessing all the way to the end..."- Booklist
The summer before Enzo enters the 6th grade, his dad takes a job with a company cooler than Nike, Timberland, and Marc Ecko. Even better, he gets to spend the summer traveling with his father and the CEO/designer/head of the company, a cross between Steve Jobs and Lance Armstrong. Working out all Summer, meeting new people, and growing up makes him come back a different kid - more confident and self-assured. But when all the other kids, especially the girls, start paying attention and treating him differently, he ascribes it all to his cool prototype lucky cap. Flirted with, more popular, invited onto the sports teams - it's all thanks to his Lucky Cap. And when it disappears, Enzo stops at nothing to get it back, so he won't lose his new-found status, only to sabotage himself.
High school sophomore Adam Zeigler, who lost his father to a sudden accident two years ago, thinks the best way to live life is behind the spotlight. As a member of the theater crew, he believes he's achieved it all when he wins the coveted job of spotlight operator. But that was before a young actress, Summer, appeared in his view. Instantly smitten, Adam is determined to win her over. But to do so, he'll have to defy his best friend and break the golden rule of his school: techies and actors don't mix. Set against the backdrop of a high school production of A Midsummer Night's Dream, Zadoff's latest is a bromance, a love story, and theater story in one. The politics of love and high school collide as Adam struggles to find the courage to step out of the shadows and into the light.
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