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Five-Minute Summer Stories (Bumper Short Story Collections #86)

by Enid Blyton

A fun-filled collection of summer stories from the world's best-loved storyteller! Perfect for children aged 5 and up!Are you ready for the sunny season? From trips to the seaside and royal balls to fairy tea parties and yummy picnics, celebrate the summer with this short story collection by Enid Blyton.These traditional tales are ideal for younger children being read to and for newly confident readers to read alone. Each story stands alone and is the perfect length for reading at bedtime or in the classroom.Enid Blyton remains one of Britain's favourite children's authors and her bumper short story collections are perfect for introducing her to the latest generation of readers.Read all of Enid Blyton's bumper short story collections. New in 2024:Goodnight StoriesFive-Minute Summer StoriesMagical StoriesOne-A-Day Christmas Stories***Enid Blyton® and Enid Blyton's signature are registered trade marks of Hodder & Stoughton Limited. No trade mark or copyrighted material may be reproduced without the express written permission of the trade mark and copyright owner.

Five-Minute Summer Stories (Bumper Short Story Collections #86)

by Enid Blyton

A fun-filled collection of summer stories from the world's best-loved storyteller! Perfect for children aged 5 and up!Are you ready for the sunny season? From trips to the seaside and royal balls to fairy tea parties and yummy picnics, celebrate the summer with this short story collection by Enid Blyton.These traditional tales are ideal for younger children being read to and for newly confident readers to read alone. Each story stands alone and is the perfect length for reading at bedtime or in the classroom.Enid Blyton remains one of Britain's favourite children's authors and her bumper short story collections are perfect for introducing her to the latest generation of readers.Read all of Enid Blyton's bumper short story collections. New in 2024:Goodnight StoriesFive-Minute Summer StoriesMagical StoriesOne-A-Day Christmas Stories***Enid Blyton® and Enid Blyton's signature are registered trade marks of Hodder & Stoughton Limited. No trade mark or copyrighted material may be reproduced without the express written permission of the trade mark and copyright owner.

Five-Star Comfort Food: Inspirational Recipes for the Home Cook

by Rich Komen

America loves to eat. And eat good. From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America&’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level. Rich is an outstanding cook, which he finds to be a fun part of his day and an interesting hobby. He&’s now eager to share his collection of award-winning recipes, which feature easy-to-follow instructions and easy-to-find ingredients. Some of the notable dishes include: Dungeness Crab and Artichoke Dip Garden Fresh Tomato Soup Pappardelle with Chicken Ragu, Fennel, and Peas Peppercorn-Crusted Roast Beef Citrus-Braised Pork with Crispy Shallots Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard Veracruz-Style Red Snapper Roasted Cauliflower Steaks Thyme-Scented Potato Gratin Prize-Winning Apple Pie From tasty appetizers to satisfying main dishes and down-home desserts, Five-Star Comfort Food offers a hefty helping of fabulous food for every taste.

The Five Year Lie: A totally unputdownable domestic thriller with a pulse-pounding romance

by Sarina Bowen

What if you got a text from the love of your life... five years after he died?On an ordinary Monday morning, Ariel's phone buzzes with a text: Something's happened. I need to see you. Meet me under the candelabra tree ASAP.Her heat skips a beat. The message is from Drew, the only guy she's ever loved. The father of her child. The man who up and left five years ago without a word. The man who died shortly after in a motorcycle accident.The text upends everything she knew about the day he vanished. Only two things are clear: everything she was told back then is a lie, and someone is still deceiving her today.The truth is out there, and Ariel will do anything to find it. But she has no idea that if it finds her first, she and her four-year-old son will be in terrible danger.For fans of The Housemaid, It Ends With Us and The Last Thing He Told Me, and with a heart-stopping romance that only Sarina Bowen can execute, The Five Year Lie is a page-turning, spine-tingling thriller that will have you guessing until the very end.'YES, YES, YES!!! ... I absolutely loved this book. A little bit of romance, a lot of suspense, and all the best aspects of a domestic thriller. I fell in love... Will keep you turning the pages as fast as you can' *****'The best book I've read in a long time. Had me hooked from the first page and I had to hurry and figure out what happened!' *****'I loved it! This had me hooked right away ... Fast paced and twisty ... Will keep you on the edge of your seat' *****'I devoured it in two days' *****

The Five Year Lie: A Domestic Thriller

by Sarina Bowen

“I devoured this book in one day, and I guarantee you will too.”—Julie Clark, New York Times bestselling author of The Last Flight and The Lies I Tell“An expertly woven story of love, revenge, and murder. In a world where so many books feel so similar—this was a refreshingly unique read and an addictive blend of love and mystery that I couldn’t put down. This is storytelling at its finest and I can’t recommend this book enough.”—AR Torre, New York Times bestselling author of Every Last SecretBestselling romance author Sarina Bowen’s debut thriller, about one woman’s search for the truth after receiving a text from her deceased ex.She thought it was love. Then he vanished.On an ordinary Monday morning, Ariel Cafferty's phone buzzes with a disturbing text message. Something’s happened. I need to see you. Meet me under the candelabra tree ASAP. The words would be jarring from anyone, but the sender is the only man she ever loved. And it's been several years since she learned he died.Seeing Drew’s name pop up is heart-stopping. Ariel’s gut says it can’t be real. But she goes to the tree anyway. She has to.Nobody shows. But the text upends everything she thought she knew about the day he left her. The more questions she asks, the more sinister the answers get. Only two things are clear: everything she was told five years ago is wrong, and someone is still lying to her. The truth has to be out there somewhere. To safeguard herself—and her son—she’ll have to find it before it finds her. And with it, the answer to what became of Drew. For fans of Laura Dave and Julie Clark, but with a heart-stopping romance that only Sarina Bowen can execute, The Five Year Lie is a page-turning, spine-tingling thriller that will have you guessing until the very end.

Flashes

by K. L. Noone

From holiday decorating at a historic castle to werewolf FBI agents, from nightmares aboard a starship to a book-thief encountering a king’s brother in a fantastical library, from hurt and comfort and cinnamon pancakes to a cozy afternoon full of wedding planning, these collected stories bring together K.L. Noone’s flash and short fiction for the first time!Some familiar characters make an appearance -- Jason and Colby from the Character Bleed trilogy and Wes and Finn from the Seasonal Stories -- and brand-new characters and stories await, including Ember the royal librarian, detective-fiction novelist Patrick, and interior decorator Rory.Find all their happy endings, and more, in the sparkling short stories of Flashes!

Flavor-Associated Applications in Health and Wellness Food Products

by Xiaofen Du Jun Yang

Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy lifestyles and the demand for healthier products and services continue to escalate. Transparency of the supply chain, traceability of the ingredients and processing methods and sustainability are the major concerns for modern consumers. Incorporating new ingredients with traditional products is an important strategy for the food industry to reformulate healthier and value-added foods, with the heart of health and wellness food products being flavoring ingredients, which deliver food and drink formats tasting just like the beloved original food products. To meet the growth of health and wellness food products in the market, new opportunities for flavor suppliers will include flavor raw materials and their applications in food products. Flavor-Associated Applications in Health and Wellness Food Products focuseson flavor and its application in health and wellness food products. The first section comprehensively covers the role of flavor in health and wellness products, while the second focuses on flavoring labels, ingredient suitability and safety with specific case studies. Further sections focus on sugar, fat, salt and alcohol reduction, flavor solutions for plant-based protein, flavor perception and direct health benefits. With no book on the current market focusing on health and wellness foods from a flavor perspective, this work is a valuable single source for product developers, manufacturers and researchers in need of a comprehensive summary of key recent developments regarding flavor-associated applications in health and wellness food products.

Flavors from the Farm: Vegetable-Forward Food to Share

by Emma Hearst

From acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden. From acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden. Harnessing the growing trend of hobby farms, farmettes, community plots, and home gardens, Emma Hearst sets out to simplify the complex world of growing and utilizing seasonal produce in this farm-fresh cookbook. From choosing seeds to making use of microseasons to creating quick and vibrant meals, Fresh from the Kitchen Garden encourages home cooks to maximize the flavor of home-grown vegetables, fruits, and more along with and choice farmers&’ market selections. The ingredient-driven recipes include easy vegetal soups with beans and peas, crisp salads with shoots and microgreens, small plates with juicy tomatoes and eggplants, and other healthy, just-harvested produce. Managing a 60+-acre farm with over 250 varieties of vegetables, fruit, flowers, and herbs in the middle of the sprawling suburban neighborhoods of New York, Hearst—a former chef and James Beard–award finalist, is uniquely positioned to impart her wisdom to an ever-expanding base of home cooks looking to take charge of their food. You'll find spirited options like a sungold tomato gimlet, a chapter on the art of salad featuring ten fantastic salad dressings like tahini and honey pickles, and a robust chapter dedicated to savories and hors d'oeuvres. Throughout the book Emma shares the farm's ethos and her entertaining know-how via engaging narrative essays on subjects like a great way to eat cheese, how to nail an interactive snacking platter, and herbaceous drinks Enjoy 100+ recipes that capture the seasons, emphasize eating well, and are suited for entertaining from garden-driven batch cocktails to shareable cruidite platters, seasonal salads, pastas, meats, and more for eating and gathering with friends and family.

The Flesh of Animation: Bodily Sensations in Film and Digital Media

by Sandra Annett

How animation can reconnect us with bodily experiences Film and media studies scholarship has often argued that digital cinema and CGI provoke a sense of disembodiment in viewers; they are seen as merely fantastic or unreal. In her in-depth exploration of the phenomenology of animation, Sandra Annett offers a new perspective: that animated films and digital media in fact evoke vivid embodied sensations in viewers and connect them with the lifeworld of experience. Starting with the emergence of digital technologies in filmmaking in the 1980s, Annett argues that contemporary digital media is indebted to the longer history of animation. She looks at a wide range of animation—from Disney films to anime, electro swing music videos to Vocaloids—to explore how animation, through its material forms and visual styles, can evoke bodily sensations of touch, weight, and orientation in space. Each chapter discusses well-known forms of animation from the United States, France, Japan, South Korea, and China, examining how they provoke different sensations in viewers, such as floating and falling in Howl&’s Moving Castle and My Beautiful Girl Mari, and how the body is mediated in films that combine animation and live action, as seen in Who Framed Roger Rabbit and Song of the South. These films set the stage for an exploration of how animation and embodiment manifest in contemporary global media, from CGI and motion capture in Disney&’s &“live action remakes&” to new media installations by artists like Lu Yang. Leveraging an array of case studies through a new approach to film phenomenology, The Flesh of Animation offers an enlightening discussion of why animation provides a sensational experience for viewers not replicable through other media forms.

Flip Chip, Hybrid Bonding, Fan-In, and Fan-Out Technology

by John H. Lau

This book focuses on the design, materials, process, fabrication, and reliability of flip chip, hybrid bonding, fan-in, and fan-out technology. Both principles and engineering practice have been addressed, with more weight placed on engineering practice. This is achieved by providing in-depth study on a number of major topics such as wafer bumping, flip chip assembly, underfill and reliability, chip-to-wafer, wafer-to-wafer, Cu-Cu hybrid bonding, WLCSP, 6-side molded WLCSP, FOWLP such as hybrid substrates with PID, ABF, and ultra-large organic interposer, the communications between chiplets and heterogeneous integration packaging, and on-board optics, near-package optics, and co-packaged optics.The book benefits researchers, engineers, and graduate students in the fields of electrical engineering, mechanical engineering, materials sciences, industry engineering, etc.

Flow-Chemie für die Synthese von Heterocyclen

by Upendra K. Sharma Erik V. Van der Eycken

Dieser Band gibt einen Überblick über die jüngsten Entwicklungen und die Möglichkeiten des Einsatzes der Fließchemie im Bereich der heterozyklischen Synthese. Der heterozyklische Ring ist das wichtigste strukturelle Motiv in der überwiegenden Mehrheit der Naturstoffe und pharmazeutischen Verbindungen, da er abstimmbare Wechselwirkungen mit dem biologischen Ziel ermöglicht und zudem ein gewisses Maß an struktureller und metabolischer Stabilität verleiht. In jüngster Zeit hat die Fließchemie einen Paradigmenwechsel in der organischen Synthese eingeläutet, da sie mehrere einzigartige Vorteile gegenüber herkömmlichen Methoden bietet, wie z. B. eine drastische Beschleunigung träger Transformationen, höhere Ausbeuten, sauberere Reaktionen usw., und sie gewinnt allmählich große Aufmerksamkeit bei organischen Chemikern weltweit. Angesichts der Bedeutung von Heterozyklen in Naturstoffen, medizinischer Chemie und Arzneimitteln ist dieser Band gerechtfertigt und ergänzt den vorhergehenden Bandvon Topics in Organometallic Chemistry 'Organometallic Flow Chemistry'.Dieser Band bietet einen vielseitigen Überblick über das Thema und erörtert nicht nur die jüngsten Fortschritte auf dem florierenden Gebiet der Fließchemie im Zusammenhang mit der heterocyclischen Chemie, sondern hilft den Forschern auch, die Chemie hinter diesen Reaktionen besser zu verstehen. Dies wiederum bietet eine Plattform für künftige Innovationen bei der Entwicklung neuartiger Umwandlungen unter kontinuierlichem Fluss. Daher wird dieser Band sowohl für Neulinge auf diesem Gebiet als auch für Experten in Wissenschaft und Industrie interessant sein.

Flow Cytometry Protocols (Methods in Molecular Biology #2779)

by Teresa S. Hawley Robert G. Hawley

This fifth edition volume expands on the previous editions by presenting readers with the latest developments and emerging methodologies in cytometry. The chapters in this book cover cytometry basics such as lasers for cytometry, metrics that can be used to evaluate spillover spreading, and the process of panel design and iterative optimization for spectral flow cytometry; novel methodologies such as image-enabled cell sorting, co-staining of fluorochrome-conjugated and oligonucleotide-conjugated antibodies, and screening for cell type selective probes; and a look at the achievements made in the clinical setting for both flow and mass cytometry. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, readily reproducible step-by-step laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.Cutting-edge and comprehensive, Flow Cytometry Protocols, Fifth Edition is a valuable resource for researchers and scientists who are interested in continuing or expanding their knowledge of this developing field.

The Flower Ball

by Susana Brimlow

On an enchanting evening that promises wonder, a gardener’s dream quickly transforms into a chilling nightmare: his cherished flowers are under siege, battling for survival against ravenous pests. Who can shield them from the clutches of these relentless adversaries? In a race against time, Superman and Lilly embark on a quest to find the only creatures capable of rescuing the garden. The question remains: Where have the ladybirds vanished? Can they be located before it’s too late?

A Flower Garden for Pollinators: Learn how to sustain and support nature with this practical planting guide

by Rachel de Thame

The perfect guide for any gardener looking for inspiration on how to create a pollinator-friendly garden all year round.Pollinators are essential to life on Earth. Yet bees, butterflies and other beneficial insects are struggling due to climate change and habit loss. Fortunately, what we choose to plant in our gardens can help them to thrive. In this heartfelt guide, horticulturalist and Gardener's World presenter Rachel de Thame highlights plants we can grow that are rich in nectar and pollen, ensuring the garden is filled with beautiful flowers for us all to enjoy year-round.Arranged by season and illustrated with exquisite hand-painted watercolours and glorious photography showcasing many of Rachel's favourite plants, this book provides a captivating look at how best to support nature. Whether you have a small urban courtyard or a large country garden, A Flower Garden for Pollinators will guide your choice of plants, attracting a host of pollinators to your own patch of paradise.'A wonderful journey through the magical world of plants.' - Frances Tophill

A Flower Garden for Pollinators: Learn how to sustain and support nature with this practical planting guide

by Rachel de Thame

The perfect guide for any gardener looking for inspiration on how to create a pollinator-friendly garden all year round.Pollinators are essential to life on Earth. Yet bees, butterflies and other beneficial insects are struggling due to climate change and habit loss. Fortunately, what we choose to plant in our gardens can help them to thrive. In this heartfelt guide, horticulturalist and Gardener's World presenter Rachel de Thame highlights plants we can grow that are rich in nectar and pollen, ensuring the garden is filled with beautiful flowers for us all to enjoy year-round.Arranged by season and illustrated with exquisite hand-painted watercolours and glorious photography showcasing many of Rachel's favourite plants, this book provides a captivating look at how best to support nature. Whether you have a small urban courtyard or a large country garden, A Flower Garden for Pollinators will guide your choice of plants, attracting a host of pollinators to your own patch of paradise.'A wonderful journey through the magical world of plants.' - Frances Tophill

Flowering: Easygoing Floral Design for Surprising Contemporary Arrangements

by Elizabeth Jaime

A fresh, contemporary flower-arranging book from the Miami-based studio Calma Floral, with foundational tips, flower recipes, and bountiful photography that will teach you how to create irreverent arrangements for any occasion.Heralding a new era in floral design—one that favors a playful, modern aesthetic and a laidback approach—this guide to creating trend-forward flower arrangements invites you to think outside the box. Learn how to arrange unique, eye-catching bouquets by pairing unexpected combinations and incorporating a variety of elements and textures, such as fresh and dried blooms, rhinestones, fruit, and tropical foliage.Foundational tips for "flowering" set you up for success, and twenty ​step-by-step recipes (paired with step-by-step photos!) make it easy to design joy-filled floral moments—from a whimsical fountain of troll grass to a mossy mounded centerpiece, a Rococo-inspired piece worthy of Versailles, a suspended cloud of fluffy mimosa, and so much more. A must-have for hobbyists and experienced florists looking for something fresh, Flowering is the essential floral book for today.ONE-OF-A-KIND PIECES: With categories that include 360 Arrangements, Bud Vases + Tiny Arrangements, Party Time Flowers, Installations + Home Decor, and more, this book offers a wide range of flower design ideas. You'll find a piece for every occasion, whether you're looking for a bright bouquet of reflexed roses to gift to a friend, a table runner of carnations and candles for a dinner party, or an installation of dried palms to hang in your entryway.ALL-LEVEL DESIGNS: Flowering is perfect for weekend dabblers and professionals alike: Hobbyists and amateur designers will appreciate the informal tone, approachable how-tos, and step-by-step photography, which make creating these striking bouquets and arrangements easy and fun. Experienced florists will be inspired to try something new and different thanks to the book's creative inspirations.ON-TREND AESTHETIC: In a vibrant, colorful package, Flowering makes a fun gift alongside a vase, a candle, or an anthurium plant. Inspired by Calma Floral's youthful brand design, this trend-forward book is a must-have resource for millennials and Gen-Zers who like to have fun with flowers.FLOWER BOOK FOR A MODERN AUDIENCE: With a relaxed approach and chic style, Flowering is a refreshing update to the classic tomes on flower arrangement. Diverging from the tried and true, these 20 arrangements eschew tradition and make a bold statement with sculptural shapes and unique materials. Anyone eager for a new, exciting take on floral design will find it here!Perfect for:Hobbyists and weekend dabblers who want to have fun with flowersFlorists and floral designers looking for new inspiration and a fresh aestheticFans of the modern arrangements designed by Calma Floral, Bloom and Plume, and Under New MgmtShoppers looking for a Mother's Day, birthday, anniversary, or engagement gift

Fluid Mechanics for Mechanical Engineers

by Alfredo Soldati Cristian Marchioli

This textbook describes the fundamentals of the phenomena of fluid dynamics in the context of engineering instances. It is designed to replace introductory books and notes on the subject for first-level engineering courses as well as higher-level courses or for professional use. The use of this book requires the basic knowledge of mathematics and physics normally delivered in the early years of undergraduate study. However, the extensive use of examples and solved exercises proposes a parallel intuitive route to understanding the necessary mathematical formalisms. It proves that a new fluid dynamics text should not contain new ideas or formalisms, but should present the material in a modern and intuitive way. The approach chosen is primarily practical, so that that readers can practice by solving the proposed problems and examples in order to be prepared to solve the new problems they will encounter in their academic and professional activities. It serves as a teaching tool for coursesin basic fluid dynamics, advanced fluid dynamics, turbulence, and aerodynamics.

Flyboy

by Kasey LeBlanc

Simon vs. the Homo Sapiens Agenda meets The Night Circus in this standout debut YA novel, about a boy who visits a magic-filled circus in his dreams in order to escape reality, where his trans identity remains a secret. An ideal next read for fans of Cemetery Boys.After an incident at his school leaves closeted trans teenager Asher Sullivan needing stitches, his mother betrays him in the worst possible way—she sends him to Catholic school for his senior year. Now he has to contend with hideous plaid skirts, cranky nuns, and #bathroomJesus.Nighttime brings an escape for Asher when he dreams of the Midnight Circus—the one place where he is seen for the boy he truly is. Too bad it exists only in his sleep. At least, that’s what he believes until the day his annoyingly attractive trapeze rival, Apollo, walks out of his dreams and into his classroom. On the heels of this realization that the magical circus might be real, Asher also learns that his time there is limited.In his desperation to hang on to the one place he feels at home, Asher sets both worlds on a collision course that could destroy all the relationships he cares about most. Now he must decide how far he’ll go to preserve the magical circus, even if it means facing his biggest challenge yet—coming out.

Flying Through Water

by Mamle Wolo

"A searingly honest story of adventure, resilience, and survival. A must-read!"—Alan Gratz, New York Times bestselling author of Refugee ★ &“A powerful look at...the will to survive.&” ―Kirkus, starred review For fans of A Long Walk to Water and Hatchet, this boy&’s gripping journey from poverty to empowerment transports readers to modern-day Ghana, into the throes of an extraordinary survival story. Sena treasures his life in rural Ghana—playing soccer, working the family farm, striving to do his best at school—but he is increasingly aware of his family's precarious security in the face of poverty. When an alluring gentleman comes to town to befriend local teenagers, offering promises of a better future, it only takes one more unsettling turn of events to send Sena into the clutches of human traffickers. Sena's ordeal, escape, and remarkable survival makes for a page-turning adventure of self-discovery and empowerment. &“Engaging.&”―Booklist

Folklore of Lake Erie

by Judith S. Neulander

Welcome to a very different Lake Erie—where ghost ships sail silently, a Black Dog brings doom to sailors who see it, and sea monsters swirl in the murky depths above a UFO base. In Folklore of Lake Erie, Judith S. Neulander presents these captivating tales and many more from the smallest, yet arguably the most peculiar, of the Great Lakes in North America.Whether you are embarking on a discovery of the vampire crypt that lurks in the shadows while Lincoln's ghost train speeds past on its eternal journey or reminiscing about the tall tales your grandfather used to share, this delightful treasure trove of folklore and local traditions from the Lake Erie region contains legends and stories that are both astonishing and entertaining.Endlessly captivating and easily accessible, Folklore of Lake Erie is a distinctive compilation of eerie and enchanting narratives from across the years that will surprise and delight readers. Just be sure to keep an eye out for any peculiar Black Dogs that may cross your path along the way.

Food Activism Today: Sustainability, Climate Change, and Social Justice (Social Transformations in American Anthropology #6)

by Donald M. Nonini Dorothy C. Holland

Illuminates how food activism has been taking shape and where it is headedAs climate change, childhood obesity, and food insecurity accelerate at an alarming pace, activists around the country are working to address the pressing need for healthy and sustainable solutions to feed the population. Food Activism Today investigates the new approaches food activists are taking as they formulate alternatives to the current unsustainable agro-industrial food system.Drawing on ethnographic research conducted over an eleven-month period in both urban and rural North Carolina, the volume addresses questions about the moral visions of food activists, how class and racial hierarchies infuse some food activism movements, and how food activism relates to climate change and imminent ecological collapse. Exploring food activism around both local and sustainable food production and food security for lower-income people, the volume finds surprisingly little overlap, with the two movements seemingly remaining distinct approaches (at least for now) to issues around the food system, climate change, and access to healthy food choices.As the US moves into an era in which climate change and neoliberal tensions are conjoined in a looming political crisis, Food Activism Today looks at where food activism is headed, the ethics and issues surrounding alternative approaches to food production, and how food production is related to broader issues of climate change.

Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection

by Palak Patel

Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel.Have you ever experienced tears of gratitude and joy after eating something? Received a kiss from a dessert that left you breathless? Tasted something so reminiscent that it brought you right back to a moment in time from your childhood?Food can nourish us physically, but cooking and eating are also ways of connecting with our loved ones, expressing our affection for others, caring for ourselves, and celebrating life. For chef Palak Patel, cooking is the ultimate act of love. Born and raised in India and trained at the French Culinary Institute, Palak is inspired by her heritage and global travels. In Food is Love, she invites us to take a journey through the emotional landscape of food with plant-based, Indian-inspired recipes organized by the feelings they evoke: from joy and comfort, to nostalgia and love.Do you want to express care? Are you feeling happy? Or do you want to experience inspiration? Perhaps you’re in need of comfort? Whatever your mood, and whatever you’re craving, you’ll find ample recipes to try in this beautiful vegan cookbook, such as: Braised Vegetable DalGarlic NaanPunjabi KadhiPea and Pistachio FalafelRoasted Butternut Squash with Makani SauceLeek and Potato Chickpea FrittataRoasted Vindaloo Mushroom WrapsOmani Lime Almond CookiesSpiced Caramel Rice PuddingPeach Cardamom Buttermilk CakeMeyer Lemon Meringue PieReawaken your love of food as you indulge in recipes that are as nourishing for your body as they are for your soul.

Food, Philosophy, and Intellectual Property: Fifty Case Studies

by Enrico Bonadio Andrea Borghini

This is a book about food, philosophy, and intellectual property rights.Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences.This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.

Food Production, Diversity, and Safety Under Climate Change (Advances in Science, Technology & Innovation)

by Rakhi Chakraborty Piyush Mathur Swarnendu Roy

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for sustainably improving the production of food crops and their nutritional quality aligning with the “zero hunger” goal (Sustainable Development Goal 2) of the United Nations. The book holistically includes the contributions of scientists and academicians working in the fields of Food and Nutrition, Plant and Microbial Sciences, Agriculture, etc. The book also offers insights into the strategies adopted worldwide for ensuring food availability and safety, taking the aid of advanced technologies like climate-smart agriculture along with nanotechnology and artificial intelligence in the event of climate change. Above all, the book transpires the subject matter using illustrative figures and outlines and therefore will be an asset for the post-graduate students, researchers, and faculties.

Food Safety: Contaminants and Risk Assessment

by Mohammed Kuddus Syed Amir Ashraf Pattanathu Rahman

Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant threat to human health. This book presents comprehensive information about the major food contaminants across food types. The text provides facts about setting up food safety initiatives and safety rules, foodborne pathogen detection, production and processing compliance issues, and safety education.Key Features Examines a diverse range of contaminants across food types Describes various food allergens and allergies Discusses contamination in drinking water and bottled water Reviews the international regulations for management of food hazards Throws light on the overall impact of food safety of global food supply chains This book is meant for postgraduate students, researchers, and food industry professionals.

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