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Girl Heart Boy: You And Me Always (Girl Heart Boy)
by Ali CroninReal love. Real lives. The real thing . . . Girl Heart Boy: You and Me Always is the final book in this irresistibly romantic series that combines the romance of The OC, the realism of Skins and the sexiness of E L James' Fifty Shades of Grey. Perfect for fans of Tammara Webber's Easy, Coleen Hoover's Slammed and Abbie Glines' The Vincent Boys.Four girls, three boys, turning 18. Get set to follow their eventful final year at school . . .About the author:Ali Cronin is a British author with wide experience writing for young adults in print and online. She cut her teeth on Bliss, Sugar and J17 magazines, then became producer of the BBC's website for teens, before leaving to write full-time. Girl Heart Boy is her first book series.Immerse yourself in the stories and engage with the characters through our books, ebooks and online webisodes. Fall in love with Girl Heart Boy at facebook/GirlHeartBoyDon't miss:Girl Heart Boy: No Such Thing As Forever Girl Heart Boy: Rumour Has It Girl Heart Boy: Three's a Crowd Girl Heart Boy: Lesson's in Love Girl Heart Boy: She's The One Girl Heart Boy: You and Me Always
Go Faster Food: Over 100 energy-boosting recipes for runners, cyclists, swimmers and rowers
by Kate PercyAre you a runner, cyclist, swimmer or rower? Do you want to up your game and ensure you're getting the very best from your diet? To help with her own training, Kate Percy - a keen marathon runner and cook - has developed a range of delicious, carbohydrate-rich recipes that will complement any training programme, whether you're training for a marathon for the first time or an experienced athlete.Go Faster Food contains: over 100 delicious recipes, approved by a nutritionist; an overview of health benefits and a detailed breakdown of carbohydrates, fats and proteins for each recipe; practical nutritional advice, 'Go Faster Tips' and meal planners for each stage of your training.With a unique combination of tasty recipes and nutritional advice all geared towards enhancing your sports performance, Go Faster Food will help you achieve your full potential.
Gok's Wok
by Gok WanIn his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of AsiaGok's recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking. Chapters cover all occasions from lunch ideas to dinner parties and date nights and include curries, stir-fries, noodles, salads, soups and even desserts. He shares many of his family's traditional recipes too, but gives them a modern twist for today’s kitchen tables - try Sweet miso marinated chicken and pak choy, Sweet potato and Brazil nut curry and Poppa Wan's fu yung. And, running throughout, are Gok’s words of advice on wok cooking, his favourite ingredients and tips on preparation and entertaining Gok-style.For Gok, great eating should be hassle-free, and these recipes are exactly that - tasty dishes that are low stress, good for you and make minimal mess.
Gone: The Disappearance of Claudia Lawrence and Her Father's Desperate Search for the Truth
by Neil RootThe last time that anyone heard from 35-year-old Claudia Lawrence, a chef at the University of York, was when she sent a text message to a friend on 18 March 2009 at 8.23 p.m. She has never been heard from or seen again, and her disappearance is a mystery that endures to this day.What happened to Claudia that early spring evening – or was it early the following morning on her way to work? There had been nothing abnormal about her behaviour before she vanished, and there were no signs of a struggle at her home. A Crimewatch reconstruction has been broadcast, and the police investigation into the case has cost more than £750,000. Dozens of interviews have thrown up numerous leads, but there are no concrete clues.With extensive access to her family and friends, in Gone, Neil Root assesses the facts and theories and asks: where is Claudia?
A Good African Story: How a Small Company Built a Global Coffee Brand
by Andrew RugasiraSince it was founded in 2003, Good African Coffee has helped thousands of farmers earn a decent living, send their children to school and escape a spiral of debt and dependence. Africa has received over $1 trillion in aid over the last fifty years and yet despite these huge inflows, the continent remains mired in poverty, disease and systemic corruption. In A Good African Story, as Andrew Rugasira recounts the very personal story of his company and the challenges that he has faced – and overcome – as an African entrepreneur, he provides a tantalising glimpse of what Africa could be, and argues that trade has achieved what years of aid have failed to deliver.This is a book about Africa taking its destiny in its own hands, and dictating the terms of its future.
The Good Cop: A Mystery (The Carter Ross Mystery Series #4)
by Brad ParksIn The Good Cop, Brad Parks is back with all the humor, charm, and human insight his readers have come to expect, and more. As long as Newark Eagle-Examiner reporter Carter Ross turns in his stories on deadline, no one bats an eye if he doesn't wander into the newsroom until 10 or 11 in the morning. So it's an unpleasant surprise when he's awakened at 8:38 a.m. by a phone call from his boss, telling him a local policeman was killed and to get the story. Shaking himself awake, Carter heads off to interview the cop's widow. And then he gets another call: the story's off, the cop committed suicide.But Carter can't understand why a man with a job he loved, a beautiful wife, and plans to take his adorable children to Disney World would suddenly kill himself. And when Carter's attempts to learn more are repeatedly blocked, it's clear someone knows more than he's saying about the cop's death. The question is, who? And what does he have to hide? Carter, with his usual single-minded devotion to a good story—and to the memory of a Newark policeman—will do whatever it takes to uncover the truth.
Good Food: Triple-tested recipes
by Good Food GuidesFed up wasting food? Tired of trying to work out ingredient quantities for one serving or just looking for easy recipes for batch cooking? Good Food: Meals for One is packed full of tasty treats that make sure you will never waste a delicious morsel. With simple, yet delicious recipes and full-colour photos for each recipe, Meals for One is the perfect companion for a stress-free yet mouthwatering meal. With dishes for every occasion whether lunches for packed lunches, dinners that won’t break the bank or simply a luxury meal to wind down the day, and triple-tested by the experts at Good Food, Meals for One is your one-stop collection of recipes for one.
Good Food: Triple-tested recipes
by Good Food GuidesA slow cooker allows you to create mouth-watering dishes that can be cooked overnight or while you're at work so that you can enjoy your meal as soon as you enter the door. With only a short amount of preparation, using a slow-cooker removes the rush of the weeknight dinners or the stress of entertaining and leaves you with delicious casseroles, soups, curries and puddings that are ready when you want them.Good Food: More Slow Cooker Favourites is packed with new recipes for all occasions, whether hearty family food, delicious dinner party dishes or tasty treats. Triple-tested by the experts at Good Food and including colour photography for each recipe, More Slow Cooker Favourites is guaranteed to provide you with both reliable and sensational recipes every time.
Good Food: Healthy Family Food
by Good Food GuidesWhat could be more important than keeping your family healthy? Keeping them full, of course! Do both with this range of delicious recipes, brought to you by the experts at Good Food magazine. Packed with recipes for main courses, desserts and starters, and with a firm eye on nutrition - this cookbook will be a life-saver in the face of that constant question – what’s for dinner? Every recipe comes with a full-colour photo and has been triple-tested by the Good Food team – so you can keep the troops fed without any glitches!
Good Food: Low-calorie Recipes
by Good Food GuidesKeeping an eye on your calorie intake can be a real struggle – whether you’re following a low-calorie diet or just watching what you eat, it’s difficult to keep track of the numbers. Which is where Good Food: Low-calorie Recipes can help! It’s filled with delicious recipes for any time of the day, and all low in calories. Handily arranged by precise calorie intake, there are ideas for filling breakfasts, fast midweek meals, low-cal crowd-pleasers, emergency snacks and even sweet treats! With each recipe triple-tested by the team at Britain’s best-selling cookery magazine and accompanied by a full nutritional breakdown, you can cook your own mouthwatering meals. This little cookbook is a fast-track to a low-calorie diet.
Good Food: Low-Carb Cooking
by Good Food GuidesEqually popular for weight-loss and health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little cookbook from the Good Food team. Full of new ideas to keep mealtimes interesting, these recipes prove that low-carb food can be filling and delicious, as well as super healthy! Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding!
Good Food: Pressure Cooker Favourites
by Good Food GuidesIf you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. With only a short amount of prep time you can tuck in to tasty homemade meals. Good Food: Pressure Cooker Favourites is crammed with tender casseroles, satisfying soups and mouth-watering stews. In Pressure Cooker Favourites you will find a whole range of seafood, chicken, game and vegetarian dishes and with each recipe triple-tested by the experts at Good Food you are guaranteed success every time. Both speedy and delicious these recipes are the perfect companion to a busy lifestyle.
Good Food: Stir-fries and Quick Fixes
by Edited by Sharon BrownDinners don’t get much simpler than stir-fries – or more satisfying! Healthy and budget friendly, stir-fries are perfect for a quick snack or weeknight supper. These inventive recipes from the experts at Good Food magazine offer a range of new twists on this classic time-saver, as well as lots of other quick options. As ever, there is a full set of nutritional info and a colour photo to accompany each recipe and every one has been triple-tested by the Good Food team, to give you the most straight-forward supper possible!
Good Guide to Dog Friendly Pubs, Hotels and B&Bs: 5th Edition
by Alisdair Aird Fiona StapleyWhat happens when you want to take a holiday or even just pop out for a drink and your dog looks up at you with expectant eyes? Do you know which pubs welcome muddy paws with a bowl of water and a dog biscuit? Or where you and your dog can both enjoy a comfortable overnight stay? From the editors of the UK's No 1 travel guide, the much loved Good Pub Guide, comes the latest edition of the Good Guide to Dog Friendly Pubs, Hotels and B&Bs. Featuring fully updated information, the guide provides you with hundreds of wonderful places in the UK to drink, eat and stay with your pet.With this book to hand there's no need to leave your dog at home. Faithful friends deserve a break too!
The Good Pub Guide 2014
by Alisdair Aird Fiona StapleyThe 32nd edition of The Good Pub Guide is as invaluable as ever. Organised county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade.Here you will find classic country pubs, town-centre inns, riverside retreats, historic havens and exciting newcomers, plus gastropubs and pubs specialising in malt whisky or own-brew beer. Discover the top pubs in each county for beer, dining and accommodation, and find out the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with hidden gems, The Good Pub Guide 2014 provides a wealth of honest, entertaining and indispensable information.Whether you are planning a night out, a weekend away, holidaying in the UK or simply looking for a local pub, Alisdair Aird and Fiona Stapley have it covered.
The Good, the Bad and the Ugly: The Rise and Fall of Pontypool RFC
by Nicholas Bishop Alun CarterWhat made Pontypool such a great seam of talent for the Welsh national team? Why were they hated and feared in equal measure by other clubs in Wales and across the Severn? What made Ray Prosser a coach ahead of his time?In this engrossing book, Alun Carter and Nick Bishop recount the dramatic story of the rise and fall of one of the great enigmas of Welsh club rugby: Pontypool RFC. They chart the glories and violence of the amateur era in the 1970s and ’80s before the club entered a period of steady decline in the age of professionalism, reaching the point of bankruptcy after a crippling legal battle with the Welsh RU. It is a symbolic tale of the disintegration of the social fabric that held a once-great club together, both on and off the playing field – often irresistibly funny, eventually tragic, but always larger than life.
The Governess Club: Bonnie (The Governess Club #2)
by Ellie MacdonaldMiss Bonnie Hodges, governess to the Darrow family, is desperately trying to hold it together. Tragedy has struck, and she is the sole person left to be strong for the two little boys in her care. When the new guardian arrives, she hopes that things will get better. She wasn't expecting her new employer to be the most frustrating, overbearing, and ... handsome man she's ever seen.Sir Stephen Montgomery is utterly distracted. He should be trying to figure out how his two best friends were killed in a suspicious accident and why the new young viscount seems destined to be the next victim. But he can't concentrate on anything but his growing infatuation with the beautiful, mysterious, and utterly captivating governess.Together they're doing their best to save the two boys, but will Stephen's feelings for Bonnie get in the way of their search for a killer?
The Governess Club: Claire (The Governess Club #1)
by Ellie MacdonaldFor fans of Christina Dodd and Elizabeth Boyle.Claire Bannister just wants to be a good teacher so that she and the other ladies of the Governess Club can make enough money to leave their jobs and start their own school in the country. But when the new sinfully handsome and utterly distracting tutor arrives, Claire finds herself caught up in a whirlwind romance that could change the course of her future. Jacob Knightly has a secret. He is actually the notorious Earl of Rimmel. He's just posing as a tutor to escape his reputation in the city. He never expected to fall in love with the kind and beautiful governess. She is the first person to love him for himself and not his title.But when Jacob's true identity is revealed, Claire realizes she has risked her reputation and her heart on a man she doesn't truly know. Will Jacob be able to convince her that the Wild Earl has been tamed and that she is the true countess of his heart?
Grand Ambition: An Extraordinary Yacht, the People Who Built It, and the Millionaire Who Can't Really Afford It
by G. Bruce KnechtG. Bruce Knecht, former reporter for TheWall Street Journaland author of The Proving Ground and Hooked, describes the creation of an outsized yacht in a sweeping narrative centered on the men and women who made it happen.Doug Von Allmen, a self-made man who grew up in a landlocked state dreaming of the ocean, was poised to build a 187-foot yacht that would cost $40 million. Lady Linda would not be among the very largest of the burgeoning fleet of oceangoing palaces, but Von Allmen vowed that it would be the best one ever made in the United States. Nothing would be ordinary. The interior walls would be made from rare species of burl wood, the floors paved with onyx and exotic types of marble, the furniture custom made, and the art specially commissioned. But the 2008 economic crisis changed everything. Von Allmen&’s lifestyle suddenly became unaffordable. Then it got worse: desperate to reverse his losses, he fell for an audacious Ponzi scheme. Would Von Allmen be able to complete Lady Linda? Would the shipyard and its one thousand employees survive the financial meltdown? The divide between the very rich and everyone else had never been greater, yet the livelihoods of the workers, some of them illegal immigrants, and the yacht owners were inextricably intertwined. In a sweeping, high-stakes narrative, the critically acclaimed author of The Proving Ground and Hooked weaves Von Allmen&’s story together with those of the men and women who are building his yacht. As the pursuit of opulence collides with the reality of economic decline, everyone involved in the massive project is forced to rethink the meaning of the American Dream.
A Grand Complication: The Race to Build the World's Most Legendary Watch
by Stacy PermanTwo wealthy and powerful men engage in a decades-long contest to create and possess the most remarkable watch in history.James Ward Packard of Warren, Ohio, was an entrepreneur and a talented engineer of infinite curiosity, a self-made man who earned millions from his inventions, including the design and manufacture of America&’s first luxury car—the elegant and storied Packard. Henry Graves, Jr., was the very essence of blue-blooded refinement in the early 1900s: son of a Wall Street financier, a central figure in New York high society, and a connoisseur of beautiful things—especially fine watches. Then, as now, expensive watches were the ultimate sign of luxury and wealth, but in the early twentieth century the limitless ambition, wealth, and creativity of these two men pushed the boundaries of mathematics, astronomy, craftsmanship, technology, and physics to create ever more ingenious timepieces. In any watch, features beyond the display of hours, minutes, and seconds are known as &“complications.&” Packard and Graves spurred acclaimed Swiss watchmaker Patek Philippe to create the Mona Lisa of timepieces—a fabled watch that incorporated twenty-four complications and took nearly eight years to design and build. For the period, it was the most complicated watch ever created. For years it disappeared, but then it surfaced at a Sotheby&’s auction in 1999, touching off a heated bidding war, shattering all known records when it fetched $11 million from an anonymous bidder.New York Times bestselling author Stacy Perman takes us from the clubby world of New York high society into the ateliers of the greatest Swiss watchmakers, and into the high-octane, often secretive subculture of modern-day watch collecting. With meticulous research, vivid historical details, and a wealth of dynamic personalities, A Grand Complication is the fascinating story of the thrilling duel between two of the most intriguing men of the early twentieth century. Above all, it is a sweeping chronicle of innovation, the desire for beauty, and the lengths people will go to possess it.
The Great Book of Mobile Talk: You Like Mashed Potato, Don’t you?
by Andrew BarrowOverheard mobile pronouncements are a modern phenomenon. In the street, in the park, in supermarkets, buses, waiting rooms and even, heaven help us, in libraries, it’s quite impossible to get away from these tasty or repellent fragments of other people’s private lives. Wherever you lurk, their outbursts of despair or irritation ring out: mega-tantrums, in-jokes, celebrity spottings, instant post-mortems, office politics, whoops of joy and anger, weather reports, devilishly dull domestic details, parental problems, health issues, holiday plans, money matters, dinner menus, ultimatums, gossip, sporting news, amorous overtures, business deals – and any number of time-wasting pleasantries.From the stunningly mundane to the shockingly direct, the sublime to the ridiculous, here is a brilliantly curated collection of overheard mobile conversational gems.
Great Britain's Great War
by Jeremy PaxmanJeremy Paxman's magnificent history of the First World War tells the entire story of the war in one gripping narrative from the point of view of the British people.***We may think we know about it, but what was life really like for the British people during the First World War?The well-known images - the pointing finger of Lord Kitchener; a Tommy buried in the mud of the Western Front; the memorial poppies of Remembrance Day - all reinforce the idea that it was a pointless waste of life. So why did the British fight it so willingly and how did the country endure it for so long?Using a wealth of first-hand source material, Jeremy Paxman brings vividly to life the day-to-day experience of the British over the entire course of the war, from politicians, newspapermen, campaigners and Generals, to Tommies, factory workers, nurses, wives and children. It shows how both British life and identity were utterly transformed - not always for the worst - by the enormous upheaval of the war.Rich with personalities, surprises and ironies, this lively narrative history paints a picture of courage and confusion, doubts and dilemmas, and is written with Jeremy Paxman's characteristic flair for storytelling, wry humour and pithy observation.***"A fine introduction to the part Britain played in the first of the worst two wars in history. The writing is lively and the detail often surprising and memorable" Guardian"He writes so well and sympathetically, and chooses his detail so deftly, that if there is one new history of the war that you might actually enjoy from the very large centennial selection this is very likely it" The Times
The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake
by Gerard BakerThis beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’ Day.
Great British Bakes: Forgotten treasures for modern bakers
by Mary-Anne Boermans*Winner of the Guild of Food Writers First Book Award 2014*Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens.Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain’s historic bakeries.This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come.