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The Prodigal Troll

by Charles Coleman Finlay

Enter a world of trolls and demons and dagger-toothed lions, where a human child lost in the wilderness has to give up his destiny to find himself. Adopted by a mother troll grieving for her own lost child and christened 'Maggot' by his foster father, the human boy grows up among creatures hostile to his very existence. As a young man, he decides to return to his home to find out what it means to be human.

The New Atheism

by Victor J. Stenger

In recent years a number of bestselling books have forcefully argued that belief in God can no longer be defended on rational or empirical grounds, and that the scientific worldview has rendered obsolete the traditional beliefs held by Christianity, Judaism, and Islam. The authors of these books--Richard Dawkins, Daniel Dennett, Sam Harris, Christopher Hitchens, and Victor J. Stenger--have come to be known as the "New Atheists." Predictably, their works have been controversial and attracted a good deal of critical reaction. In this new book, Victor J. Stenger, whose God: The Failed Hypothesis was on the New York Times bestseller list in 2007, reviews and expands upon the principles of New Atheism and answers many of its critics. He demonstrates in detail that naturalism--the view that all of reality is reducible to matter and nothing else--is sufficient to explain everything we observe in the universe, from the most distant galaxies to the inner workings of the brain that result in the phenomenon of mind. Stenger disputes the claim of many critics that the question of whether God exists is beyond the ken of science. On the contrary, he argues that absence of evidence for God is, indeed, evidence of absence when the evidence should be there and is not. Turning from scientific to historical evidence, Stenger then points out the many examples of evil perpetrated in the name of religion. He also notes that the Bible, which is still taken to be divine revelation by millions, fails as a basis for morality and is unable to account for the problem of unnecessary suffering throughout the world. Finally, he discusses the teachings of ancient nontheist sages such as Buddha, Lao Tzu, and Confucius, whose guidelines for coping with the problems of life and death did not depend upon a supernatural metaphysics. Stenger argues that this "way of nature" is far superior to the traditional supernatural monotheisms, which history shows can lead to a host of evils. The New Atheism is a well-argued defense of the atheist position and a strong rebuttal of its critics.

Smallpox: The Death of a Disease

by D. A. Henderson

For more than 3000 years, hundreds of millions of people have died or been left permanently scarred or blind by the relentless, incurable disease called smallpox. In 1967, Dr. D.A. Henderson became director of a worldwide campaign to eliminate this disease from the face of the earth.This spellbinding book is Dr. Henderson's personal story of how he led the World Health Organization's campaign to eradicate smallpox--the only disease in history to have been deliberately eliminated. Some have called this feat "the greatest scientific and humanitarian achievement of the past century."In a lively, engrossing narrative, Dr. Henderson makes it clear that the gargantuan international effort involved more than straightforward mass vaccination. He and his staff had to cope with civil wars, floods, impassable roads, and refugees as well as formidable bureaucratic and cultural obstacles, shortages of local health personnel and meager budgets. Countries across the world joined in the effort; the United States and the Soviet Union worked together through the darkest cold war days; and professionals from more than 70 nations served as WHO field staff. On October 26, 1976, the last case of smallpox occurred. The disease that annually had killed two million people or more had been vanquished-and in just over ten years.The story did not end there. Dr. Henderson recounts in vivid detail the continuing struggle over whether to destroy the remaining virus in the two laboratories still that held it. Then came the startling discovery that the Soviet Union had been experimenting with smallpox virus as a biological weapon and producing it in large quantities. The threat of its possible use by a rogue nation or a terrorist has had to be taken seriously and Dr. Henderson has been a central figure in plans for coping with it.New methods for mass smallpox vaccination were so successful that he sought to expand the program of smallpox immunization to include polio, measles, whooping cough, diphtheria, and tetanus vaccines. That program now reaches more than four out of five children in the world and is eradicating poliomyelitis.This unique book is to be treasured--a personal and true story that proves that through cooperation and perseverance the most daunting of obstacles can be overcome.

How to Think Straight

by Antony Flew

Practical reasoning and clear thinking are essential for everyone if we are to make sense of the information we receive each day. Being able to quickly know the difference between valid and invalid arguments, the contradictory versus the contrary, vagueness and ambiguity, contradiction and self-contradiction, the truthful and the fallacious, separates clear thinkers from the crowd.How to Think Straight lays the foundation for critical reasoning by showing many ways in which our thinking goes awry. Celebrated philosopher Antony Flew entertainingly instructs on the many and varied faults that occur in argument, the power of reason, how to challenge assertions and find evidence, and how not to be persuaded by half-truths. Flew also examines poor reasoning, and why we should be concerned with finding the truth.Lucid, terse, and sensible, with study questions and exercises to help along the way, this enlightening second edition will help you develop the skills necessary to argue and reason effectively by following a few simple, easy-to-remember directions.

Symmetry and the Beautiful Universe

by Christopher T. Hill Leon M. Lederman

When scientists peer through a telescope at the distant stars in outer space or use a particle-accelerator to analyze the smallest components of matter, they discover that the same laws of physics govern the whole universe at all times and all places. Physicists call the eternal, ubiquitous constancy of the laws of physics symmetry. Symmetry is the basic underlying principle that defines the laws of nature and hence controls the universe. This all-important insight is one of the great conceptual breakthroughs in modern physics and is the basis of contemporary efforts to discover a grand unified theory to explain all the laws of physics.Nobel Laureate Leon M. Lederman and physicist Christopher T. Hill explain the supremely elegant concept of symmetry and all its profound ramifications to life on Earth and the universe at large in this eloquent, accessible popular science book. They not only clearly describe concepts normally reserved only for physicists and mathematicians, but they also instill an appreciation for the profound beauty of the universe's inherent design.Central to the story of symmetry is an obscure, unpretentious, but extremely gifted German mathematician named Emmy Noether. Though still little known to the world, she impressed no less a scientist than Albert Einstein, who praised her "penetrating mathematical thinking." In some of her earliest work she proved that the law of the conservation of energy was connected to the idea of symmetry and thus laid the mathematical groundwork for what may be the most important concept of modern physics.Lederman and Hill reveal concepts about the universe, based on Noether's work, that are largely unknown to the public and have wide-reaching implications in connection with the Big Bang, Einstein's theory of relativity, quantum mechanics, and many other areas of physics. Through ingenious analogies and illustrations, they bring these astounding notions to life. This book will open your eyes to a universe you never knew existed.From the Trade Paperback edition.

God: The Failed Hypothesis

by Christopher Hitchens Victor J. Stenger

Throughout history, arguments for and against the existence of God have been largely confined to philosophy and theology, while science has sat on the sidelines. Despite the fact that science has revolutionized every aspect of human life and greatly clarified our understanding of the world, somehow the notion has arisen that it has nothing to say about the possibility of a supreme being, which much of humanity worships as the source of all reality. This physicist and author contends that, if God exists, some evidence for this existence should be detectable by scientific means, especially considering the central role that God is alleged to play in the operation of the universe and the lives of humans. Treating the traditional God concept, as conventionally presented in the Judeo-Christian and Islamic traditions, like any other scientific hypothesis, Stenger examines all of the claims made for God's existence. He considers the latest Intelligent Design arguments as evidence of God's influence in biology. He looks at human behavior for evidence of immaterial souls and the possible effects of prayer. He discusses the findings of physics and astronomy in weighing the suggestions that the universe is the work of a creator and that humans are God's special creation. After evaluating all the scientific evidence, Stenger concludes that beyond a reasonable doubt the universe and life appear exactly as we might expect if there were no God. This paperback edition of the New York Times bestselling hardcover edition contains a new foreword by Christopher Hitchens and a postscript by the author in which he responds to reviewers' criticisms of the original edition.

The Damned Utd

by David Peace

"Probably the best novel ever written about sport." --The Times (UK)He was a real-life, working-class hero known as the "British Muhammad Ali"--because he had a big mouth and wasn't afraid to use it. But Brian Clough wasn't a boxer, he was a soccer coach, known for taking backwater teams and making them into champions. In towns where people had little else, the hard-drinking and scrappy Clough was a hero. He was especially beloved for telling it like it was on behalf of small-town teams everywhere--calling out the stars who played dirty, rival coaches he suspected of bribing referees, and the league that let them get away with it.And then one day Clough was offered a job coaching the big-city team he'd called the dirtiest--the perennial powerhouse Leeds United. The Damned Utd tells the story of the legendary Clough's tumultuous forty-four days trying to turn around a corrupt institution without being corrupted himself--the players who wouldn't play, the management that looked the other way, the wife and friends who stood by him as he fought to do the right thing.The inspiring story behind the movie of the same name, The Damned Utd has been called by The Times of London, "The best novel ever written about sport."

A Private Venus

by Howard Curtis Giorgio Scerbanenco

"A noir writer richly deserving rediscovery."--Publishers WeeklyThe book that gave birth to Italian noir . . .Milan, 1966: When Dr. Duca Lamberti is released from prison, he's lost his medical license and his options are few. But thanks to an old connection, he lands a job, although it's a tricky one: guarding the alcoholic son of a plastics millionaire. But Lamberti soon discovers that the young man has a terrible secret, rooted in the mysterious death of a beautiful woman on the gritty side of town. The fast cars, high fashion, and chic nightclubs of glitzy and swinging Milan conceal a dirty reality . . . This is no dolce vita.A Private Venus marks the beginning of Italian noir: Giorgio Scerbanenco pioneered a new type of novel that trained its gaze on the crime and desperation that roiled under prosperous Italian society in the 1960s. And at the heart of this book is Duca Lamberti, an unforgettable protagonist: obsessive, world-weary, unconventional in his methods, and trying hard not to make another fatal mistake.From the Trade Paperback edition.

Nazis in the Metro

by Anna Moschovakis Didier Daeninckx

A cult detective novel of anarcho-communist-fascist intrigue in late twentieth-century ParisA 78-year-old man is attacked in the basement of an apartment building in the south of Paris, brutally beaten and left for dead. Reading the story in the newspaper the next morning, Gabriel Lecouvreur--AKA private detective Le Poulpe--recognizes the victim's name as that of a once-gifted and controversial author, Andre Sloga, who had slipped into obscurity. Rumor has it that Sloga had become an alcoholic after being dropped by his publishing house.But Lecouvreur discovers that Sloga had in fact been hard at work on an explosive book exposing the scandals of a prominent industrialist and his family. Sloga's research had taken him deep into Paris's political underworld, to the place where communists and anarchists meet fascists. Plenty of characters on any side might have wanted him dead, and Lecouvreur sets himself the task of finding who among them acted on that impulse.

Fogtown

by Peter Plate

One foggy day in San Francisco brings together bloody ghosts, a dandyish thug, capricious cops, a suicidal punk rocker, a hyperliterate slumlord, and a sweet old lady sent by God to hand out cash from a hijacked armored car. In Fogtown, Peter Plate uses a loving hand to carve his characters out of hallucination, perversity, and tenacity. Plate's noir sensibility gives him special fluency with the weary souls of urban America's down and out; Fogtown describes a new age unmistakably built on the twentieth century of Nelson Algren and Charles Bukowski.

Birth Matters

by Ina May Gaskin Ani Difranco

Renowned for her practice's exemplary results and low intervention rates, Ina May Gaskin has gained international notoriety for promoting natural birth. She is a much-beloved leader of a movement that seeks to stop the hyper-medicalization of birth--which has lead to nearly a third of hospital births in America to be cesarean sections--and renew confidence in a woman's natural ability to birth.Upbeat and informative, Gaskin asserts that the way in which women become mothers is a women's rights issue, and it is perhaps the act that most powerfully exhibits what it is to be instinctually human. Birth Matters is a spirited manifesta showing us how to trust women, value birth, and reconcile modern life with a process as old as our species.

The Eden Express

by Mark Vonnegut Kurt Vonnegut

The Eden Express describes from the inside Mark Vonnegut's experience in the late '60s and early '70s--a recent college grad; in love; living communally on a farm, with a famous and doting father, cherished dog, and prized jalopy--and then the nervous breakdowns in all their slow-motion intimacy, the taste of mortality and opportunity for humor they provided, and the grim despair they afforded as well. That he emerged to write this funny and true book and then moved on to find the meaningful life that for a while had seemed beyond reach is what ultimately happens in The Eden Express. But the real story here is that throughout his harrowing experience his sense of humor let him see the humanity of what he was going through, and his gift of language let him describe it in such a moving way that others could begin to imagine both its utter ordinariness as well as the madness we all share.

World Report 2009

by Human Rights Watch

Human Rights Watch is increasingly recognized as the world's leader in building a stronger awareness for human rights. Their annual World Report is the most probing review of human rights developments available anywhere. Written in straightforward, non-technical language, Human Rights Watch World Report prioritizes events in the most affected countries during the previous year. The backbone of the report consists of a series of concise overviews of the most pressing human rights issues in countries from Afghanistan to Zimbabwe, with particular focus on the role--positive or negative--played in each country by key domestic and international figures. Highly anticipated and widely publicized by the U.S. and international press every year, the World Report is an invaluable resource for journalists, diplomats, and all citizens of the world.

Raising Boys, Third Edition

by Steve Biddulph

A revised edition of the bestselling and practical guide to the issues parents face in raising sons--including sex, violence, homework, sports, the Internet, and more--and how to best aid boys' development from birth to manhood.From award-winning psychologist Steve Biddulph comes this new edition of Raising Boys, his international best seller published in 14 countries. This complete guide for parents, educators, and relatives includes sections on bullying, online pornography, social media, and how boys' and girls' brains differ. With gentle humor and proven wisdom, Raising Boys focuses on boys' unique developmental needs to help them be happy and healthy at every stage of life.

Raising Girls

by Steve Biddulph

A practical guidebook and passionate call-to-arms for parents of girls that empowers them to raise confident, well-rounded daughters in an exploitative world, from the author of the international bestseller Raising Boys.In today's world, it's especially critical for girls to grow up strong and capable. In this impassioned follow-up to his bestselling Raising Boys, author Steve Biddulph brings together the best thinking from around the world on how to raise daughters of sound character who know that they are loved, and can stand up for themselves and others. Biddulph teaches parents how to build their daughters' self-assuredness, encourage friendships, and equip them to learn and believe in themselves. This detailed guidebook teaches parents, grandparents, and caretakers exactly what matters for and to girls at which age, and how to build confidence and connectedness from infancy to young womanhood.

The New Vegetarian Cooking for Everyone

by Deborah Madison

A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Vegetarian Cooking for Everyone was both ahead of its time and an instant classic, and has endured as one of the world's most popular vegetarian cookbooks. Featuring 1,400 recipes suitable for vegetarians, vegans, and everyone who loves fresh produce and good food,Vegetarian Cooking for Everyone is as full of practical information as it is inspiring, a treasure from a truly irreplaceable culinary voice.

Duck, Duck, Goose

by Hank Shaw

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks--and even hunters--have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw's delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

The Big-Flavor Grill

by John Willoughby Chris Schlesinger

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. In contrast to grilling books that require long-lead marinating and time-consuming steps, The Big Flavor Grill's no-fuss approach means lightning-quick prep and grill times. Their new take on using spice rubs to coat ingredients before they go over the coals trumps traditional marinating by providing stronger, better-defined flavors--and rubs can be used at the last minute instead of having to think ahead, as with marinades. Willoughby and Schlesinger then take flavor to the next level by tossing just-grilled items with marinade-like ingredients--citrus, hoisin, fish sauce, ginger, basil, fresh chiles--resulting in bolder, more complex dishes and lots of saved time and effort.

The Paley's Place Cookbook

by Kimberly Paley John Valls Vitaly Paley

Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Both Paleys' unquenchable ardor for local, luscious, sustainably produced food and drink means the Paley's Place dining experience just keeps gets better. With characteristic generosity, Vitaly and Kimberly bring their elegant, soulful fare home in The Paley's Place Cookbook. Chapters on appetizers; soups, salads, and sandwiches; pastas and grains; fish and shellfish; meat, game, and fowl; vegetable side dishes; and desserts are complemented by extras, including a primer on putting together a knockout Oregon cheese course and a bevy of recipes for hand-crafted and seasonal cocktails. Wine pairings point the reader to well-matched styles and makers from the Pacific Northwest and France. Teaching the reader to create blissfully perfectdishes from the ground up, whether simple (Grilled Figs Wrapped in Prosciutto; Tomato-Bread Soup) or showy (Duck Wellington with Mole Sauce; Vegetable-Stuffed Morels with Green Garlic Confit and Parmesan Cream), the authors emphasize the building blocks of wonderful food: great ingredients and great technique. Throughout the book, the Paleys introduce us to some of the many skilled food producers who make the Pacific Northwest a culinary treasure trove, and also take us inside the chef's thought process as he creates and refines his recipes. Evocative photographs--of finished dishes, gorgeous local foodstuffs, and the people who produce the food that gives so much pleasure--round out this personal, passionate, enlightening, and utterly delicious cookbook.

Whole-Grain Mornings

by Megan Gordon

A seasonal collection of enticing, comforting recipes for whole-grain breakfasts: cereals, granolas, porridges, and mueslis, as well as seasonal toppings and basics like homemade yogurt and almond milk, from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you're cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains--and sprinkled with abundant food and lifestyle photography throughout--this cookbook guarantees the most important meal of the day will also become your favorite.

I Love New York

by Daniel Humm Francesco Tonelli Will Guidara

From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion their Manhattan restaurant into a showcase for New York's food artisans. Instead of looking abroad for inspiration, Humm and Guidara headed to their own backyards, exploring more than fifty farms in the greater New York area and diving into the city's rich culinary heritage as a cultural melting pot. In I Love New York, Humm and Guidara present an in-depth look at the region's centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients--from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area's dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.

In The Charcuterie

by Toponia Miller Taylor Boetticher

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area's Fatted Calf. In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat-lined Duck Terrine. If it's sausage you crave, follow Boetticher and Miller's step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie--and a treasure for anyone fascinated by the art of cooking with and preserving meat.

The Longevity Kitchen

by Andrew Weil Mat Edelson Rebecca Katz

A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions that plague American adults, enabling readers to live longer, healthier lives.Despite our anti-aging obsession and numerous medical advances, life spans are actually shortening because of poor lifestyle decisions. But it doesn't have to be so. Food-as-medicine pioneer Rebecca Katz harnesses the power of 16 age-busting superfoods and the latest scientific research on epicurean genetics in these recipes that prevent and address life-threatening chronic conditions. She focuses on key body systems and provides a full breakdown of the health-promoting benefits of each main ingredient in the book. With The Longevity Kitchen, readers will keep all systems running smoothly well into old age.

Vegetable Literacy

by Deborah Madison

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.

Goofballs #6: The Crazy Classroom Caper

by Tony Abbott Colleen Madden

Fans of Dav Pilkey's The Adventures of Ook and Glook and Patricia Reilly Giff's ZigZag Kids will flock to this chapter-book mystery series full of slapstick humor and silly situations by the wildly popular Tony Abbott, author of the Secrets of Droon series. Jeff, Mara, Brian, and Kelly are Goofballs and proud of it. Goofball private eyes. Together, they solve mysteries. How do they discover the truth? They use funny disguises, nutty inventions, and their secret weapon: Sparky the Goofdog!Objects have been disappearing from Ms. Becker's kindergarten classroom - blocks, an easel, even the class goldfish! Luckily, the Goofballs are ready to go undercover to help their former teacher learn the truth. But posing as teachers is hard work, especially when the entire class may be as smart as Kelly, as observant as Jeff, as creative as Mara, and as goofy as Brian. Everyone's a suspect, and every time the Goofballs turn their backs, something else vanishes. Soon, the whole classroom will be gone!Have the Goofballs been out-goofed? These young sleuths have never failed so solve a case, and they don't intend to start now!

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