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More NIMAC books are available at www.nimac.us. If you find your title in the NIMAC and not in Bookshare then please contact us to request it.
Variables y patrones: Enfoque en el Álgebra
by Glenda Lappan Elizabeth Difanis Phillips James T. Fey Susan N. FrielNIMAC-sourced textbook
What Do You Expect?: Probability and Expected Value
by Glenda Lappan Elizabeth Difanis Phillips James T. Fey Susan N. FrielNIMAC-sourced textbook
Guide to Good Food
by Velda L. Largen Deborah L. BenceGuide to Good Food gives your students an in-depth look at the exciting world of food and the MyPlate food guidance system. This edition incorporates the latest Dietary Guidelines for Americans as it shows students how to select, store, prepare, and serve nutritious, appealing dishes. Eachchapter includes a profile of one of the many food-related careers available. Students further investigate career and job success in two new career-related chapters and in brief Career Success features throughout. The extensive Foods of the World section has tabbed pages that allow students to conveniently explore the culture and cuisine of over 30 countries. Menus and recipes with step-by-step directions as well as nutritional analyses are included. New to this edition are A Measure of Math and Teamwork in Action activities at the end of each chapter. Within the chapters are new features on the following topics: * Global Perspective * Health and Wellness * Food Science * Culture and Social Studies
Guide to Good Food
by Velda L. Largen Deborah L. BenceGuide to Good Food provides an in-depth look at how to select, store, prepare, and serve nutritious, appealing dishes. Menus and recipes with easy-to-follow, step-by-step directions and nutritional analyses are included. Food-related careers are profiled in every chapter, and Career Success features are found throughout. Healthful lifestyles are supported by the inclusion of MyPlate and the latest Dietary Guidelines for Americans. Students can explore the culture and cuisine of over 30 countries in the Foods of the World section. Math, food science, and social studies are introduced into the curriculum through features and activities.
Guide to Good Food: Nutrition and Food Preparation
by Velda L. Largen Deborah L. BenceGuide to Good Food: Nutrition and Food Preparation employs current nutrition information to inform students as they learn the roles nutrients play in their health throughout the life cycle. Comprehensive content on food selection, storage, preparation, and service gives students the tools needed to recognize and follow a nutritionally balanced diet, while animations bring content to life. Menus and recipes with easy-to-follow, step-by-step directions, and nutritional analyses are also included. Food-related careers are profiled in every chapter. * Enhanced visuals program employs infographics and images to emphasize content and improve recall. * The Foods of the World section explores the culture and cuisine of over 30 countries. * Students can complete and submit review questions digitally, enhancing instructor's assessment of students' comprehension and reducing paper waste.
Guide to Good Food
by Velda L. Largen Deborah L. BenceGuide to Good Food is designed to give you information about food and nutrition you can use every day. This practical text focuses on the latest advice on diet and physical activity to help you make healthful food and fitness choices. Guidelines for choosing appliances, setting up a food budget, and buying and storing foods will help you make consumer decisions. Tips on using space, time, and energy will help you manage your resources while working in the kitchen. Information on basic cooking methods will give you the background needed to prepare a wide range of foods.
Guide to Good Food: Nutrition and Food Preparation
by Velda L. Largen Deborah L. Bence Michelle LancasterNIMAC-sourced textbook
I Am Pat
by Paula LaRosa Cindy PeattieTitle contained within StartUp Phonic Core Program. Not Sold Separately
Time to Tug
by Paula LaRosa Cindy PeattieTitle contained within StartUp Phonic Core Program. Not Sold Separately
Un cuento de garabatos (¡Arriba la Lectura! Read Aloud Module 1 #2)
by Andrew Larsen Mike LoweryNIMAC-sourced textbook
A Squiggly Story (Into Reading, Read Aloud #Module 1, Book 2)
by Andrew Larsen Mike LoweryNIMAC-sourced textbook
The Sloth: Living with Less (Fountas & Pinnell Classroom, Guided Reading Grade 4)
by Kirsten LarsonLess Is More Some animals survive by being big or fast. Not the sloth! It survives by simply hanging around. NIMAC-sourced textbook
Saxon Matemáticas 1, Cuaderno de trabajo del estudiante, Parte 1(Texas)
by Nancy LarsonNIMAC-sourced textbook
Saxon Matemáticas 1, Cuaderno de trabajo del estudiante, Parte 2 (Texas)
by Nancy LarsonNIMAC-sourced textbook
Saxon Matemáticas 2, Cuaderno de trabajo del estudiante, Parte 1(Texas)
by Nancy LarsonNIMAC-sourced textbook
Saxon Matemáticas 3, Cuaderno de trabajo del estudiante, Parte 1
by Nancy LarsonNIMAC-sourced textbook
Saxon Matemáticas 3, Cuaderno de trabajo del estudiante, Parte 2
by Nancy LarsonNIMAC-sourced textbook