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More NIMAC books are available at www.nimac.us. If you find your title in the NIMAC and not in Bookshare then please contact us to request it.
My World Social Studies: Building Our Country
by The Colonial Williamsburg Foundation Linda Bennett Jim CumminsNIMAC-sourced textbook
My World Social Studies: We Do Our Part
by The Colonial Williamsburg Foundation Linda Bennett Jim CumminsNIMAC-sourced textbook
My World Social Studies: Making Our Way, Florida
by The Colonial Williamsburg Foundation Linda Bennett Jim CumminsNIMAC-sourced textbook
My World Social Studies: Regions of Our Country
by The Colonial Williamsburg Foundation Linda Bennett Jim CumminsNIMAC-sourced textbook
My World Social Studies: Building Our Country (Illinois)
by The Colonial Williamsburg Foundation Linda Bennett Jim CumminsNIMAC-sourced textbook
My World Social Studies, Florida
by The Colonial Williamsburg Foundation Linda Bennett Jim CumminsNIMAC-sourced textbook
My World Social Studies: Making Our Way
by The Colonial Williamsburg Foundation Linda Bennett Jim CumminsNIMAC-sourced textbook
My World Social Studies: Regions of Our Country
by The Colonial Williamsburg Foundation Linda Bennett Jim CumminsNIMAC-sourced textbook
my World Social Studies: We Do Our Part, Florida
by The Colonial Williamsburg Foundation Linda Bennett Jim CumminsNIMAC-sourced textbook
Liberal Arts Mathematics: A Florida Course
by The Consortium for Foundation MathematicsNIMAC-sourced textbook
Tennessee Senior Bridge Mathematics
by The Consortium for Foundation Mathematics Robert Blitzer Randall I. CharlesNIMAC-sourced textbook
Introduction to Culinary Arts, Student Edition
by The Culinary Institute of AmericaNIMAC-sourced textbook <P><P>The Culinary Institute of America, a leader in culinary excellence for over 60 years, takes your high school students through a journey from a culinary arts student through employability. Introduction to Culinary Arts provides a solid foundation in culinary arts with a wealth of features that spotlight the important information. This powerful text also addresses culinary management and business skills.
