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I Call Bullshit: Debunking the Most Commonly Repeated Myths
by Jamie FraterLearn the facts on some popular myths so you’ll be able to decide whether that smart-sounding person is spouting knowledge, or they’re just full of it.Do you want the real facts to counter and correct the steaming piles of myth and misinformation you hear all the time? This fascinating collection from the founder of Listverse.com tells exactly what you need to know so the next time you hear someone repeat one of these common falsehoods, you’ll be ready to call bullshit on:•Mary Magdalene was a prostitute•Your heart stops when you sneeze•Crime increases during a full moon•A goldfish’s memory lasts only a few seconds•It was illegal to drink alcohol during Prohibition•Chameleons change color as camouflage•Slaves built the pyramids in Egypt•Decaf coffee has no caffeine•Buddha was fat
Constant Comedy: How I Started Comedy Central and Lost My Sense of Humor
by Art BellThis insider’s memoir about the origins of Comedy Central is “a very, very funny book about an amazing piece of comedy history” (Jerry Zucker, cowriter and director of Airplane!).Finalist, 2020 Best Book Awards sponsored by American Book FestIn 1988, a young, mid-level employee named Art Bell pitched a novel concept—a television channel focused 100% on just one thing: comedy—to the chairman of HBO. The station that would soon become Comedy Central, with celebrated programs like South Park, Chapelle’s Show, The Daily Show, and The Colbert Report, was born.Constant Comedy takes you behind the scenes into the comedy startup on its way to becoming one of the most successful and creative purveyors of popular culture in the United States. From disastrous pitch meetings with comedians to the discovery of talents like Bill Maher and Jon Stewart, this intimate biography peers behind the curtain and reveals what it’s really like to work, struggle, and ultimately succeed at the cutting edge of show business. “The funniest behind-the-scenes memoir I’ve ever read, full of crazy characters, plot twists, and suspense.” —Dan Lyons, New York Times-bestselling author of Disrupted
Ultimate Book of Sports: The Essential Collection of Rules, Stats, and Trivia for Over 250 Sports
by Scott McNeelyLearn the ins and outs of your favorite game or uncover a new passion with this compendium of knowledge for over 250 sports.This ultimate book for the ultimate sports fan extends far beyond classics like tennis and basketball. With the rules of engagement for an outrageous assortment of sports—from jousting and Mongolian wrestling to baseball, cricket, ultimate Frisbee, and caber tossing—this book is a resource and a revelation for sporting types of all stripes. Including extensive sidebars with tips, trivia, and strategy, as well as classic line art and illustrations throughout, this compendium of competitive games is ideal for brushing up on rules and regulations, settling disputes, or finding a new passion.
Quilt As-You-Go Made Vintage: 51 Blocks, 9 Projects, 3 Joining Methods
by Jera BrandvigFrom the bestselling author of Quilt As-You-Go Made Modern—learn to create vintage quilts more quickly and easily than ever. Get comfortable with basic piecing and machine quilting - one block at a time! Best-selling author Jera Brandvig is back, this time with a romantic take on her quilt-as-you-go designs. Try your hand at nine projects, including an elegant sampler with fifty-one mix-and-match blocks. For quilt as-you-go enthusiasts, Jera shares three optional joining methods, including her new technique that makes your quilt reversible! No matter how busy your schedule, you can set attainable goals and practice quilting patchwork blocks in small, manageable pieces. · Timeless, classic quilts for busy folks! Easily finish quilts on your home machine with quilt-as-you-go · Learn a new way to quilt-as-you-go that decorates the back of your quilt in pretty patchwork squares · Mix and match fifty-one blocks to assemble a one-of-a-kind quilt!&“Whilst the first book focused on improvisational techniques in a modern style, this one is about using vintage fabrics in classic block designs. There are useful sections on tools and supplies, working with batting, and choosing your fabrics. Each project is laid out in an easy-to-follow fashion that is packed with photos and diagrams. Overall, a well-considered books that is a delight to look through with a warm, encouraging tone of voice.&”—Popular Patchwork
All We Need Is a Pair of Pliers: A Divine Appointment
by Mark Richard June GastonThe inspiring story of how God saved a rebellious young man and inspired him to help countless others through his international wheelchair organization.Mark Richard was in his early teens when his parents divorced. From then on, he and his brothers grew up with minimal parental supervision. He also struggled with undiagnosed learning disabilities which led to failures in school. These circumstances led Mark to a rime of rebellion during the days of the hippy culture and drugs. Yet, throughout it all, Mark always sought something “more” in his life. Miraculously, God caught Mark’s attention and he was saved. Though he was totally unqualified for the ministry that God planned for him, he followed the path with faith and courage. If Mark had taken others’ advice, he would never have driven a trailer full of wheelchairs to Guatemala in 1988. But over time, that act of obedience grew into a ministry that has impacted hundreds of thousands. All We Need is a Pair of Pliers shows how Mark developed The Beeline, an organization that offers appropriate wheelchair to the millions across the globe who need them. Throughout its pages, readers learn that all they need to say is, “You know what, I think God can use me!”
Globalization and the Challenges of a New Century: A Reader
by Patrick O’Meara, Howard D. Mehlinger and Matthew Krain"If you want to catch up on some of the best articles written about globalisation since the topic became fashionable several years ago, this reader is the place to start." —The Economist A blue ribbon collection of major articles and position papers on the concept of globalization. By bringing together a number of major thinkers and different perspectives, this book provides a broad introduction to the topic and lays the groundwork for an interdisciplinary collaborative dialogue. Contributors include Kofi Annan, Benjamin Barber, Francis Fukuyama, Samuel Huntington, Robert Kaplan, Paul Kennedy, Walter Lacqueur, Bill McKibben, Lester Thurow, and Jeffrey Sachs.
Beer Makes Daddy Strong
by Andy RileyThis collection of comics from the author of Wine Makes Mommy Clever and Dawn of the Bunny Suicides takes a humorous look at fatherhood in all its glory.Fatherhood is full of ups and downs, quirks and crises. But there is always humor to be found! Featuring 60 all-new cartoons from Andy Riley, Beer Makes Daddy Strong shows the world just how great dads can be: Daddy knows all the best car games (“Who can stay quiet the longest?”), likes to show off his scars (that he may or may not have obtained while running with the bulls in Spain), and is a great cook (when Spaghetti Bolognese is on the menu). Witty and wise, this affectionate tribute is a celebration of fatherhood and all of its joys, confusion, humor, and, of course, beer.Praise for Beer Makes Daddy Strong“This will make you laugh. It is a piece of artwork, really; a collection of cartoons capturing those “dad moments” that can be humiliating, embarrassing or just plain stupid.” —The Daily Telegraph (UK)“Laugh-out-loud tour through life as a first, from the first ultrasound to holiday traffic jams and pipe and slippers time.” —News of the World (UK)“Funny, true, and—speaking as a dad—embarrassingly accurate.” —Chris Addison
This Is Indiana: Tom Crean, the Team, and the Exciting Comeback of Hoosier Basketball
by The Herald-TimesAn in-depth look at IU basketball’s 2011–2012 comeback season.On a chilly Saturday in December 2011, Tom Crean led his Hoosier basketball players to an upset win over Kentucky, the #1-ranked basketball team in the nation. From that moment on, the revival of IU basketball was becoming a reality. Back in 2008, facing many challenges, Coach Tom Crean walked into Indiana’s Assembly Hall, promising a return to glory for Indiana basketball. Four years later, led by Big Ten Freshman of the Year Cody Zeller and the brilliant lineup of Jordan Hulls, Christian Watford, Will Sheehey, Verdell Jones III, and Victor Oladipo, the Hoosiers went 24-7. Making it to the NCAA’s Sweet Sixteen, the team once again faced the Wildcats in what would prove to be a thrilling season finale . . . A keepsake for Hoosiers and basketball lovers everywhere, This Is INDIANA will let you relive this incredible season—game by game, photo by photo.
Rainy Lake House: Twilight of Empire on the Northern Frontier
by Theodore Catton“Focuses on three men from vastly different backgrounds and serves as a vehicle for exploring the rigors of the fur trade . . . lyrical and transcendent.” —American Historical ReviewIn September 1823, three men met at Rainy Lake House, a Hudson’s Bay Company trading post near the Boundary Waters. Dr. John McLoughlin, the proprietor of Rainy Lake House, was in charge of the borderlands west of Lake Superior, where he was tasked with opposing the petty traders who operated out of US territory. Major Stephen H. Long, an officer in the US Army Topographical Engineers, was on an expedition to explore the wooded borderlands west of Lake Superior and the northern prairies from the upper Mississippi to the forty-ninth parallel. John Tanner, a white man living among the Ojibwa nation, arrived in search of his missing daughters, who, Tanner believed, were at risk of being raped by the white traders holding them captive at a nearby fort.Drawing on their combined experiences, Theodore Catton creates a vivid depiction of the beautiful and dangerous northern frontier from a collision of vantage points: American, British, and Indigenous; imperial, capital, and labor; explorer, trader, and hunter. At the center of this history is the deeply personal story of John Tanner’s search for kinship: first among his adopted Ojibwa nation; then in the search for his white family of origin; and finally in his quest for custody of his multiracial children.“Written with clarity and energy, this book tells its story through the remarkable device of a triple biography.” —Gregory Evans Dowd, author of Groundless
From Warfare to Welfare: Defense Intellectuals and Urban Problems in Cold War America
by Jennifer S. LightThis study of Cold War era urban planning explores how defense technology was employed to reshape America’s cities.During the early decades of the Cold War, large-scale investments in American defense and aerospace research and development spawned a variety of problem-solving techniques, technologies, and institutions. From systems analysis to reconnaissance satellites to think tanks, these innovations soon found civilian applications in both the private and public sector. City planning and management were no exception.Jennifer Light argues that the technologies and values of the Cold War fundamentally shaped the history of postwar urban America. From Warfare to Welfare documents how American intellectuals, city leaders, and the federal government chose to attack problems in the nation’s cities by borrowing techniques and technologies first designed for military engagement with foreign enemies. Experiments in urban problem solving adapted the expertise of defense professionals to face new threats: urban chaos, blight, and social unrest. Tracing the transfer of innovations from military to city planning and management, Light reveals how a continuing source of inspiration for American city administrators lay in the nation’s preparations for war.
Unless the Threat of Death is Behind Them: Hard-Boiled Fiction and Film Noir
by John T. IrwinThe noted literary critic delves into the psychology and significance of American hardboiled crime fiction and film noir of the 1930s and ’40s.Early in the twentieth century, American crime novelists like Dashiell Hammett and Raymond Chandler put forward a new kind of character: the “hard-boiled” detective, as exemplified by Sam Spade in The Maltese Falcon. Unlike the analytical detectives of nineteenth-century fiction, these new detectives encountered cases not as intricate logical puzzles but as stark challenges of manhood. John T. Irwin explores how the stories of these characters grapple with ideas of American masculinity. Professional codes are pitted against personal desires, resulting in either ruinous relationships or solitary integrity. In thematic conflicts between independence and subordination, all notions of manly independence prove subordinate to the hand of fate.Tracing the stylistic development of the genre, Irwin demonstrates the particular influence of the novel of manners, especially the writing of F. Scott Fitzgerald. He also shows that as hard-boiled fiction began to appear on the screen in film noir, it took on themes of female empowerment—just as women entered the workforce in large numbers. Finally, he discusses how these themes persist in contemporary dramatic series on television, representing the conflicted lives of Americans into the twenty-first century.
Dirty Yiddish: Everyday Slang from "What's Up?" to "F*%# Off!" (Dirty Everyday Slang)
by Adrienne GusoffNext time you’re chattin’ with your khaverim (friends) and mishpukheh (family), bust out some Yiddish expressions that’ll liven up the conversation.Nothing is censored in Dirty Yiddish. It includes phrases for any situation, so readers have enough chutzpah (balls) to tell the local deli that they’ve waited long enough for their knish, and explicit swear words crude enough to shock Bubby and everyone else at the Passover seder. There’s even vulgar sex terminology so graphic it puts the outspoken Lower East Side princesses to shame. Bust out with expressions they never teach you in school, including cool slang, funny insults, explicit sex terms, and raw swear words. Dirty Yiddish teaches the casual expressions heard every day on the streets of New York . . . What’s up? Vos makhst du?Crazy bastard! Meshuggeneh momzer!I’m hammered. Ikh bin fershikkert.Don’t fuck with me! Bareh mikh nit!I have the shits. Ikh hob a shittern mogn.Lick my pussy. Lekh meyn lokh.Was it good for you? Tsufreedn?
Life Lessons Harry Potter Taught Me: Discover the Magic of Friendship, Family, Courage, and Love in Your Life
by Jill KolongowskiEssays exploring the universal themes in the greatest young adult series ever, from a literary scholar and devoted fan. The books will always be a part of you. Now, revisit old Hogwarts haunts. Reconnect with favorite characters. And learn far more than the correct pronunciation of “Wingardium Leviosa.” With Life Lessons Harry Potter Taught Me, you’ll discover how the universal themes and lessons of the series apply to your Muggle life, including:• Drawing strength from friends• Learning from mentors and heroes• Challenging conventional ideas• Overcoming obstacles and setbacks• Trusting yourself when others don’tUsing a combination of literary criticism and personal essays, this book explore issues that everyone faces—from courage and fear to the importance of girl power and the complexity of relationships.
Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
by Nancie McDermottA compilation of sixty-five of the greatest cake recipes from the South, plus plenty of baking tips, from the author of Southern Pies.It’s time to relax on the porch swing and feast your eyes on some of the tastiest cakes you’ll ever sink your fork into. There are recipes here for everything from Brown Sugar Pound Cake and fluffy white coconut cakes layered with lemon curd or raspberry jam to the chocolatey goodness of Mississippi Mud Cake and the extravagant elegance of Lady Baltimore Cake. With cakes this delectable, it’s no wonder Southerners are so proud of their baking history. Jam cakes and jelly rolls; humble pear bread and peanut cake; cakes with one, two, three, and four layers; and even Eudora Welty’s bourbon-soaked white fruitcake—each moist and delicious forkful represents the welcome-to-the-South attitude of the sultry Southern states.The Baking 101 section explains the basics, including buying the proper equipment, mixing the perfect batter, putting on the finishing touches (that means frosting, and lots of it!), and the how-to’s of storing your lovely cake so that the last slice tastes as delightful and moist as the first.As you page through Southern Cakes, you’ll surely come across some old favorites as well as many new delectable treats, plus a generous helping of Southern hospitality in each and every slice.“Food writer Nancie McDermott has compiled 65 of the most sinfully delicious cakes . . . and the result could make even Scarlet O’Hara weak in the knees.” —Chocolatier Magazine“For my money, the grandest-looking cakes in this book are the brown sugar pound cakes baked in a tube pan with a lush mass of caramel glaze drooling down its sides, and the classic coconut cake, with its feathery, dazzling white frosting. When I brought the coconut cake to the office, people in the street were literally lunging at it.” —Los Angeles Times
Masala Farm: Stories and Recipes from an Uncommon Life in the Country
by Raquel Pelzel Charlie Burd Suvir SaranAn acclaimed Indian chef shares the life and flavor of his New York State farm in this beautifully illustrated seasonal cookbook.Suvir Saran, an Indian chef and consummate city dweller, took an unusual leap when he decided to buy a farm in upstate New York. But that leap led to some fascinating stories—and some delicious results! In Masala Farm, Saran invites readers into his kitchen and offers a fresh twist on farm-to-table cooking. A steady stream of houseguests, the challenges of animal ownership, and the joys of being a part of a small-town community supply the stories woven throughout this volume. Sixty recipes are organized by season. Exquisite photography captures the lusciousness of Saran’s food and the beauty of the countryside.
Step It Up Knits: Take Your Skills to the Next Level with 25 Quick and Stylish Projects
by Vickie HowellThe knitting superstar and TV host shows you how to kick it up a notch with fast, fabulous projects to help beginners become pros in no time.In Step It Up Knits, celebrity needlecrafter Vickie Howell presents all the techniques needed to become a master knitter—plus twenty-five gorgeous projects. From cabled wrist warmers to slouchy beanies, lacy headbands, and cozy cowls, each project is small enough to take on the go and whip up in just a weekend—and the step-by-step photographs, detailed instructions, helpful diagrams, and inspiring project shots make it easy to follow along!
Jelly Roll Bargello Quilts
by Karin HellabLearn to love curves by using the quilting technique that creates captivating waves and zigzags from straight stitches and patches. Bargello quilts consist entirely of straight seams and rectangular pieces, yet create mesmerizing optical illusions. It may look complex, but any beginner quilter who can sew a straight seam can master the necessary skills. It&’s also a technique that&’s easy to complete quickly and with confidence, thanks to precut jelly rolls and author Karin Hellaby&’s clear how-to instructions. Discover this addictive technique as you work through beautiful patterns for pillows, a quilt bag, wall hangings, table toppers, and lap quilts. Karin works with both solid and printed fabrics, varying her color palette from monochromatic to colorful. She also explores the impact of offset seams for gentle curves and matched seams for dramatic arcs. With helpful tips throughout and coordinating photography, achieve stunning quilts using this fascinating technique!
Serial Killers & Mass Murderers: Profiles of the World's Most Barbaric Criminals
by Nigel CawthorneShocking true stories of the world’s most notorious criminals from the author of Prince Andrew: Epstein, Maxwell and the Palace.Serial Killers & Mass Murderers takes you into the minds of the criminals who committed the world’s most notorious and horrifying crimes. Each of the sadistic murderers profiled here was once known simply as someone’s neighbor, co-worker or child. What turned them into killers? In one chilling chapter after another, this book profiles a terrifying succession of homicidal maniacs and asks the question, “What makes them tick?”Through the pages of this haunting book, you’ll delve into the psyches of . . . Jeffrey DahmerThe Zodiac KillerDr. Harold ShipmanSon of SamThe Columbine KillersCharles MansonThe Night StalkerThe Yorkshire RipperTed BundyCharles StarkweatherThe Boston StranglerAnd more“The refrigerator contained meat, including a human heart, in plastic bags. There were three human heads in the freezer. Two more skulls were found in a pot on the stove. Another pot contained male genital organs and severed heads, and there were the remains of three male torsos in the trash.”
Recipes for Good Luck: The Superstitions, Rituals, and Practices of Extraordinary People
by Ellen WeinsteinA visual compendium of good luck habits implemented by influential people from history.What did Maya Angelou do to keep the words flowing? How do NASA engineers ensure a successful launch? What was Audrey Hepburn’s lucky number? How does Thom Yorke get ready for a concert? How did Björn Borg prepare for Wimbledon?This charmingly illustrated book reveals the real-life creative processes, superstitions, curious practices, and performance routines of influential leaders from every walk of life—artists, writers, scientists, politicians, musicians, actors, and more—who forged their own path and left an indelible mark on the world. It is a celebration of all the many weird and wonderful ways we find the courage to boldly go forth. So, get out there and start making some good luck of your own!
La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast
by Jeff KoehlerDig into the king among rice dishes—from everyday simple to extravagant variations—plus recipes for the cazuela and caldero, and desserts. The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law’s Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain’s national culinary treasures.“Koehler does an excellent job of deconstructing paella, an often intimidating dish.” —Publishers Weekly
100 Amazing Facts About the Negro with Complete Proof: A Short Cut to The World History of The Negro
by J. A. RogersWhite supremacy-busting facts that ran in the black publication the Pittsburgh Courier, written by the renowned African American author and journalist.First published in 1934 and revised in 1962, this book gathers journalist and historian Joel Augustus Rogers’ columns from the syndicated newspaper feature titled Your History. Patterned after the look of Ripley’s popular Believe It or Not the multiple vignettes in each episode recount short items from Rogers’s research. The feature began in the Pittsburgh Courier in November 1934 and ran through the 1960s.“I have been intrigued by this book, and by its author, since I first encountered it as a student in an undergraduate survey course in African-American history at Yale . . . Sometimes, [Rogers] was astonishingly accurate; at other times, he seems to have been tripping a bit, shall we say.” —Henry Louis Gates, Jr., The Root“Rogers made great contribution to publishing and distributing little know African history facts through books and pamphlets such as 100 Amazing Facts About the Negro with Complete Proof and The Five Negro Presidents . . . The common thread in Roger’s research was his unending aim to counter white supremacist propaganda that prevailed in segregated communities across the United States against people of African descent.” —Black History Heroes
Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
by Julie LanguilleStock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book.With Julie Languille’s Meals in a Jar, all you have to do is pull one off the shelf, mix with water, cook, and serve. It’s as quick and easy as preparing a box of mac and cheese—but it’s not store-bought junk, it’s your favorite dishes made from scratch. With Julie’s easy-to-follow recipes and a little planning, you’ll have your pantry stocked with healthy, delicious ready-to-cook meals, like:• Tomato Soup with Cheese• Cheddar Garlic Biscuits• Cornmeal Pancakes with Syrup• Breakfast Burritos• Chicken Chipotle Soup• Carnitas• Braised Short Ribs• Turkey Pot Pie• Coq Au Vin• Rustic Fruit PieMeals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare or rushed weeknight dinners, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.
The World of Vikings
by Justin PollardThe official companion book to the first three seasons of the hit History Channel show inspired by a legendary Viking warrior.MGM’s hit show Vikings on the History Channel has drawn millions of viewers into the fascinating and bloody world of legendary Norse hero Ragnar Lothbrok, who led Viking warriors to the British Isles and France. Covering the first three seasons of the series, this official companion book delves into the real history as well as the behind-the-scenes stories. Viking historian Justin Pollard explains shipbuilding and navigation, Norse culture and religion, and the first encounters between Viking warriors and the kings of England and France. Interviews with cast and crew reveal the process of dramatizing this gripping story, from reviving the Old Norse language to choreographing battle scenes and building ancient temples for human sacrifice. This ebook is a must for fans of the show and history buffs alike.VIKINGS © 2015 TM Prods Ltd/T5 Vikings Prods Inc. VIKINGS™ TM Prods Ltd.Praise for The World of Vikings“A gorgeous companion book to the hit series . . . The World of Vikings is an excellent piece for the avid Vikings fan. I highly recommend it.” —Geeks of Doom“This is a whole new way of learning about Vikings. This book is full of the legends and the lifestyle, with pictures to boot. It is a great read for any proud Scandinavian.” —Grand Forks Herald
Chesapeake Bay Cooking with John Shields
by John. ShieldsDiscover the cuisine and the character of the Chesapeake Bay with the twenty-fifth-anniversary edition of this collection of over 200 regional, seasonal recipes.Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people.In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs?the undisputed star of Chesapeake cuisine?featured here in mouthwatering recipes for seven different kinds of crab cakes.Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.“Long before it was trendy to serve sustainable, local, and organic food, Maryland native Shields was doing it at Gertrude’s, a modest modern restaurant tucked inside the Baltimore Museum of Art. This fall he reissued his prescient chronicle of the waterman’s way of life and traditional cooking on the mid-Atlantic coast. It includes how to “pick” steamed crabs (seasoned with Old Bay, natch), prepare country sides like Green Beans With Country Ham and Sautéed Peanuts, and make the quirky relish known as chow-chow.” —April Fulton, National Geographic’sfood blog, The Plate“John knows and loves the Chesapeake as only a native can. One of the best regional American cookbooks you’ll ever find.” —Gourmet“For those who are not familiar with the “good old down home” taste of cooking by a native of the Chesapeake Bay region, John Shields brings you an experience you'll never forget. For those of us who are fortunate enough to be a part of this region, Mr. Shields reminds us of the experience we’ll always remember.” —The Honorable William Donald Schaefer, former governor of Maryland
Cookie Advent Cookbook with 24 Festive Recipes: With 24 festive recipes
by Barbara Grunes Virginia Van VyncktWith twenty-four fun and festive recipes, this celebratory cookbook lets you countdown to Christmas with cookies!Inspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar. Starting on December 1 through Christmas Eve, you’ll find a new, holiday-themed cookie recipe to enjoy. Beginner and experienced bakers alike will appreciate these simple recipes for beautifully decorated homemade cookies counting down to December 25. With its mix of familiar and global Christmas treats and entirely new ones, this festive calendar and cookbook will create new cookie-baking traditions, bringing tidings of great family and community joy.