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Francesca's Party: A Novel
by Patricia ScanlanAn Irish housewife navigates life after catching her husband cheating in this “poignant, entertaining, and believable” novel (Irish Independent (UK)).As the novel opens, Francesca’s banker husband is supposedly off to a conference in Brussels. But when she drops him off at the airport, he forgets his cell phone. Considerate wife that she is, Francesca parks the car, and hurries to catch him before his plane leaves. She catches him all right, just as he’s passionately kissing one of his female colleagues like there’s no tomorrow.But there is a tomorrow, and what happens in the days to follow is hilarious. Readers will cheer for Francesca all the way to her triumphant revenge . . .
Rao's Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant
by Joseph Riccobene Frank PellegrinoA Taste of Authentic Italian TraditionsEmbark on an epicurean journey with Rao's Classics, an extraordinary guide into the realm of Southern Italian cooking.A culinary landmark in East Harlem, Rao's isn't just a restaurant, it's an institution, where tables are permanently reserved for the creme-de-la-creme of society and booking a table seems next to impossible. Here's your chance to bring home the iconic Rao's experience.This cookbook presents more than 140 mouth-watering recipes. From the simple elegance of Linguini Aglio Olio, to classic comfort food like Eggplant Parmigiana and Margherita Pizza alla Rao's, every dish will transform your kitchen into a traditional Italian trattoria.Crafted by Frank Pellegrino Jr and Sr, the next generation of Rao's family restaurant dynasty, this book is more than a collection of recipes, it's an ode to their rich ancestry. Grab your apron and transport yourself to a charming corner of East Harlem that has already captivated the hearts and taste buds of so many.
Pepper: A History of the World's Most Influential Spice
by Marjorie ShafferFilled with anecdotes and fascinating information, "a spicy read indeed." (Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How it Transformed the World)The perfect companion to Mark Kurlansky's Salt: A World History, Pepper illuminates the rich history of pepper for a popular audience. Vivid and entertaining, it describes the part pepper played in bringing the Europeans, and later the Americans, to Asia and details the fascinating encounters they had there. As Mark Pendergrast, author of Uncommon Grounds, said, "After reading Marjorie Shaffer's Pepper, you'll reconsider the significance of that grinder or shaker on your dining room table. The pursuit of this wizened berry with the bite changed history in ways you've never dreamed, involving extraordinary voyages, international trade, exotic locales, exploitation, brutality, disease, extinctions, and rebellions, and featuring a set of remarkable characters."From the abundance of wildlife on the islands of the Indian Ocean, which the Europeans used as stepping stones to India and the East Indies, to colorful accounts of the sultan of Banda Aceh entertaining his European visitors with great banquets and elephant fights, this fascinating book reveals the often surprising story behind one of mankind's most common spices.
Radical Love
by Toni GreavesA photojournalist documents a young woman’s journey as joins a New Jersey convent to become a nun.The sudden revelation of a powerful religious calling was an entirely unexpected event in the life of a college student named Lauren. But when it became clear to her that she had a spiritual vocation, she made the exceptional decision to dedicate her life to God. Drawing upon many visits to the cloistered religious community of Dominican nuns in Summit, New Jersey, photographer Toni Greaves has created a luminous body of work that follows the transformative journey by which Lauren became Sister Maria Teresa of the Sacred Heart. These meditative photographs capture the radical joy of a life dedicated unequivocally to love.“Toni Greaves’s luminous images marry the quotidian with the divine in all sorts of ways: a young novice dribbles a basketball in full habit; a jar of Vick’s VapoRub nestles a bottle of holy water; a group portrait of all 19 sisters, whose ages range from 25 to 90, includes Sabina, the golden retriever, splayed flat on the floor.” —New York Times
Penguins Hate Stuff
by Greg StonesFrom the adorable to the absurd, these playful paintings are a penguin lover’s delight.Penguins hate zombies. They also hate serpents, bad haircuts, sock monkeys, leprechauns, Halloween, oil rigs, vampire penguins, and mermaids. They really hate clowns, but they really like capes, balloons, and free vacations.This quirky collection reveals the discriminating tastes of these adorable flightless Antarctic birds who encounter odd foes (snow sharks, beavers, cowboys, samurai . . .), but still manage to enjoy the little things in life. With wit, humor, and the occasional alien invasion, Greg Stones’s paintings capture the playfully absurd life of penguins.Praise for Greg Stones“Stones’s panels have a cool way of collectively turning a grin into a chuckle (and perhaps, dare it be said, into a hearty guffaw).” —Publishers Weekly
The Restaurant: A 2,000-Year History of Dining Out
by William SitwellThe acclaimed food critic&’s two-thousand-year history of going out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today.Starting with the surprisingly sophisticated dining scene in the city of Pompeii, William Sitwell embarks on a romp through culinary history, meeting the characters and discovering the events that shape the way we eat today. The Daily Telegraph restaurant critic and famously acerbic MasterChef commentator, Sitwell discusses everything from the far-reaching influences of the Muslim world to the unintended consequences of the French Revolution. He reveals the full hideous glory of Britain&’s post-WWII dining scene and fathoms the birth of sensitive gastronomy in the counterculture of 1960&’s America. This is a story of human ingenuity as individuals endeavor to do that most fundamental of things: to feed people. It is a story of art, politics, revolution, desperate need, and decadent pleasure. The Restaurant is jam-packed with extraordinary facts and colorful episodes; an accessible and humorous history of a truly universal subject.
Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
by Janet FletcherFrom the James Beard Award–winning author: a “simple, easy to use and informative” guide to a global array of cheeses and their best wine pairings (San Antonio Express-News).The bestselling author of The Cheese Course presents a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of seventy cheeses, exploring the best wine pairings and serving suggestions. From Oregon’s autumnal Rogue River Blue to aromatic Brin d’Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
John W. Barriger III: Railroad Legend (Railroads Past and Present)
by H. Roger Grant“Readers will find in his biography an extraordinary tale of the travails of twentieth-century railroading through the career of this one man.” —The Annals of IowaAfter graduating from the Massachusetts Institute of Technology, John W. Barriger III (1899–1976) started his career on the Pennsylvania Railroad as a rodman, shop hand, and then assistant yardmaster. His enthusiasm, tenacity, and lifelong passion for the industry propelled him professionally, culminating in leadership roles at Monon Railroad, Pittsburgh and Lake Erie Railroad, Missouri-Kansas-Texas Railroad and the Boston and Maine Railroad. His legendary capability to save railroad corporations in peril earned him the nickname “doctor of sick railroads,” and his impact was also felt far from the train tracks, as he successfully guided New Deal relief efforts for the Railroad Division of the Reconstruction Finance Corporation during the Depression and served in the Office of Defense Transportation during World War II. Featuring numerous personal photographs and interviews, John W. Barriger III is an intimate account of a railroad magnate and his role in transforming the transportation industry.“Thanks to Roger Grant’s latest book, Barriger and his amazing legacy endures, waiting to be rediscovered by a new generation of readers. Trust me, you’ll learn a lot.” —Classic Trains“H. Roger Grant’s biography, John W. Barriger III, offers a new and much needed perspective on this prominent individual. Grant brings together an overview of Barriger’s career developments with an appropriate balance of insights into his early life and introduction to railroads.” —Journal of Transport History
The Irish Pub Cookbook
by Margaret M. JohnsonMore than seventy amazing Irish pub recipes, from the classic favorites you love to the contemporary specialties sure to delight.Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness or a “ball of malt.” The food’s not bad either—as The Irish Pub Cookbook so deliciously demonstrates. It’s a celebration of more than seventy pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. There’s shepherd’s pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking’s richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen.Praise for The Irish Pub Cookbook“In The Irish Heritage Cookbook, Johnson continues on her mission to inform Americans that contemporary Irish cooking means not just a rustic, stick-to-your-ribs Irish Stew with Brown Soda Bread, but also Green Tomato Tarte Tatin, as original and sophisticated as one found anywhere in Europe. The book reads like a tourist itinerary for hungry pub crawlers . . . and shares history on favorite pubs and their famous and infamous patrons and proprietors. Leigh Beish’s full-page photos deliver elegant interpretations of humble pub grub like Bacon and Cabbage, and Ploughman’s Lunch.” —Publishers Weekly
The Girl and the Bombardier: A True Story of Resistance and Rescue in Nazi-Occupied France
by Susan Tate AnkenyThis enthralling WWII biography combines a downed B-17 bombardier&’s unfinished memoir with letters from the French girl who saved his life. Susan Tate Ankeny&’s father was a World War II veteran bombardier who had bailed from a burning B-17 over Nazi-occupied France in 1944. After he died, she found his unfinished memoir, stacks of envelopes, black-and-white photographs, mission reports, dog tags, and the fake identity cards he used in his escape. Ankeny spent more than a decade tracking down letter writers, their loved ones, and anyone who had played a role in her father's story, culminating in a trip to France where she retraced his path with the same people who had guided him more than sixty years ago. While piecing together her father&’s wartime experience, Ankeny discovered a remarkable hero. Godelieve Van Laere was just a teenaged girl when she saved the fallen Lieutenant Dean Tate, risking her life and forging a friendship that would last into a new century. The result is a fascinating and dramatic World War II tale enhanced by personal interviews with participants. It traces the transformation of a small-town American boy into a bombardier, the thrill and chaos of aerial warfare, and the horror of bailing from a flaming aircraft over enemy territory. It distinguishes the actions of a little-known French resistance network for Allied airmen known as Shelburne. And it shines a light on the courage and cunning of a young woman who risked her life to save another.
The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More
by Diane PhillipsTurn your rice cooker into a one-pot-meal wonder with the techniques in this book, including cooking grains on the bottom and steaming protein on top.For those who think a rice cooker is a one-hit wonder, it’s time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage—from basic, no-frills models to high-tech fuzzy-logic machines—makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.
An Unfinished Canvas: A True Story of Love, Family, and Murder in Nashville
by Phyllis Gobbell Michael GlasgowThis true crime saga reveals the case of a missing Nashville woman, a husband on the run, and a rare cold case murder conviction. Janet March had it all: a corporate lawyer husband, two beautiful children, a promising career as an artist, and a dream house she designed herself. But behind closed doors, her husband led a destructive double life. On August 16, 1996, Janet had an appointment to finally file for divorce. But she never arrived. On the night of August 15, she vanished. Janet&’s disappearance incited a massive search and media frenzy that revealed her husband Perry&’s seedy dealings. When he absconded with his children to a new life in Mexico, Janet&’s parents began a decade-long, international custody battle that culminated in Perry&’s dramatic extradition to Tennessee. Meanwhile, the Nashville Police Department never found Janet&’s body. In spite of overwhelming odds, cold case detectives and prosecutors were determined to get justice—and with the help of a shocking surprise witness, they did.
Dorothea Lange: Grab a Hunk of Lightning
by Elizabeth PartridgeExplore the life and work of a great twentieth-century photographer in this monograph and companion book to the eponymous PBS American Masters episode.This beautiful volume celebrates one of the twentieth century’s most important photographers, Dorothea Lange. Led off by an authoritative biographical essay by Elizabeth Partridge (Lange’s goddaughter), the book goes on to showcase Lange’s work in over a hundred glorious plates. Dorothea Lange is the only career-spanning monograph of this major photographer’s oeuvre in print, and features images ranging from her iconic Depression-era photograph “Migrant Mother” to lesser-known images from her global travels later in life. Presented as the companion book to a PBS American Masters episode that aired in 2014, this ebook offers an intimate and unparalleled view into the life and work of one of our most cherished documentary photographers.“In Dorothea Lange: Grab a Hunk of Lightning, Lange’s goddaughter Elizabeth Partridge, an accomplished and prolific author in her own right, presents a first-of-its-kind career-spanning monograph of the legendary photographer’s work, placing her most famous and enduring photographs in a biographical context that adds new dimension to these iconic images.” —Brain Pickings“Although she may be known best for her stirring portraits of Depression-era life, photojournalist Dorothea Lange had a career that spanned decades and continents. This new book was carefully curated by her goddaughter, Elizabeth Partridge, and represents the most comprehensive collection of Lange’s work to date.” —Reader’s Digest.com
How to Be a Wildflower: A Field Guide
by Katie DaisyA field guide to finding calm, creativity, and self-discovery through encounters with nature. A fresh perspective, an outdoor exploration, a new adventure about to begin—How to Be A Wildflower is a book for celebrating these and other wide-open occasions. Encouraging self-discovery through encounters with nature, beloved artist Katie Daisy brings her beautiful paintings and lettering to this collection of things to do and make, quotes, meditations, natural history, and more.Find wonder and inspiration in these peaceful pages, live life to the fullest, and discover the wild and free spirit within. “For pure whimsy, you just can’t beat How to Be a Wildflower: A Field Guide by Katie Daisy. The Bend, Oregon, artist brings her beautiful paintings and lettering to this delightful book, a collection of nature-inspired quotations, meditations, lore, and even a recipe for fresh strawberry-rhubarb pie.” —Traditional Home
Little Book of Jewish Feasts
by Leah KoenigGlobally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking.An elegant celebration of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares twenty-five globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the show-stopping recipes that embody the flavors of Jewish cuisine. With its delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any festive gathering.
The Big Life of Little Richard
by Mark Ribowsky&“This entertaining, fast-paced biography&” of the legendary singer-songwriter &“will thrill fans of Little Richard and early rock and roll&” (Publishers Weekly). Richard Wayne Penniman, known to the world as Little Richard, blazed the trail for generations of musicians: The Beatles, James Brown, the Everly Brothers, Jimi Hendrix, the Rolling Stones, Elton John, Prince . . . the list seems endless. He was &“The Originator,&” &“The Innovator,&” and the self-anointed &“King and Queen of Rock &’n&’ Roll.&” In The Big Life of Little Richard, Mark Ribowsky shares the raucous story of his life from early childhood in Macon, Georgia, to his death in 2020. Ribowsky, acclaimed biographer of musical icons―including the Supremes, the Temptations, Stevie Wonder, and Otis Redding―takes readers through venues, gigs, and studios, conveying the sweaty energy of music sessions limited to a few tracks on an Ampex tape machine and vocals sung along with a live band. He explores Little Richard&’s musicianship; his family life; his uphill battle against racism; his interactions with famous contemporaries and the media; and his lifelong inner conflict between his religion and his sexuality. By 2020, eighty-seven-year-old Little Richard&’s electrifying smile was still intact, as were his bona fides as rock&’s royal architect: the &’50s defined his reign, and he extended elder statesmanship ever since. The Big Life of Little Richard not only explores a legendary stage persona, but also a complex life under the makeup and pomade
Pestos, Tapenades & Spreads: 40 Simple Recipes for Delicious Toppings, Sauces & Dips
by Stacey PrintzWith little fuss and enormous flavor, transform everyday meals with simple yet creative toppings, dips, and spreads. Forty recipes are paired with multiple serving suggestions for producing yummy (and healthy!) dishes, from appetizers to dinners. With few steps to follow and minimal ingredients to purchase, these recipes—many of which are sensitive to vegans and those with nut and gluten allergies—are built for speed and ease. Fifteen minutes is the total preparation time for Classic Provençal Tapenade, Balsamic Fig and Caramelized Onion Spread, and Rich Crab Spread. Using fresh ingredients and pantry staples, you’ll soon be whipping up tasty pesto faster than you can say “presto!”“This little book—Pestos, Tapenades & Spreads by Stacey Printz—is filled with lots of big ideas for parties or just hanging out. It’s never been easier to impress guests.” —Family Circle“What seems like a small book of simple recipes instead turns out to be an incredibly versatile treasury of flavors! . . . make a few quick spreads and you have gorgeous party food that will make it look like you slaved over a stove all day.” —Errant Dreams
Turkey: More than 100 Recipes, with Tales from the Road
by Leanne KitchenExperience the tastes and the sights of the Middle Eastern nation of Turkey with this blend of cookbook and travelogue.Turkey’s culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country’s foods and people that make readers want to drop everything and board the next plane. More than one hundred recipes from across seven diverse regions—including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van—showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil kofta to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike.
Eggs on Top: Recipes Elevated by an Egg
by Andrea SloneckerGet cracking with this egg-centric cookbook featuring a host of egg-making techniques and a delicious array of egg-based recipes.This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more), Eggs on Top is the quintessential guide to cooking and enjoying one of the world’s perfect ingredients.
The Eighteenth-Century Fortepiano Grand and Its Patrons: From Scarlatti to Beethoven
by Eva Badura-Skoda“Badura-Skoda addresses the place of the piano in the eighteenth century from the perspective of a scholar and performer” (Eighteenth-Century Music).In the late seventeenth century, Italian musician and inventor Bartolomeo Cristofori developed a new musical instrument—his cembalo che fa il piano e forte, which allowed keyboard players flexible dynamic gradation. This innovation, which came to be known as the hammer-harpsichord or fortepiano grand, was slow to catch on in musical circles. However, as renowned piano historian Eva Badura-Skoda demonstrates, the instrument inspired new keyboard techniques and performance practices and was eagerly adopted by virtuosos of the age, including Scarlatti, J. S. Bach, Clementi, Haydn, Mozart, and Beethoven. Presenting a rich array of archival evidence, Badura-Skoda traces the construction and use of the fortepiano grand across the musical cultures of eighteenth-century Europe, providing a valuable resource for music historians, organologists, and performers.“Badura-Skoda has written a remarkable volume, the result of a lifetime of scholarly research and investigation. . . . Essential.” —Choice
Provence and the Cote d'Azur: Discover the Spirit of the South of France
by Janelle McCulloch“Weaved with McCulloch’s insights on the architecture, beaches, gardens and boutiques of the French Riviera, each destination comes alive.” —Holidays to EuropeTake a journey through the dreamiest regions of France: the enchanting villages of Provence and the magnificent coastline of the Cote d’Azur. From the author of Paris, this gorgeous lifestyle guide steers readers away from crowded tourist destinations to reveal hidden gems at every turn: overflowing markets, chic ateliers, quaint cafes, cobblestone streets, sweeping vistas, and exceptional galleries. The accessible writing provides history and context for each stop on the adventure, and the vibrant, color-soaked photographs capture the spirit of this popular place. Provence and the Cote d’Azur is a must-have for lovers of style, food, travel, design, and, bien sur, France!“Janelle McCulloch has created yet another beauty of a book—Provence and the Cote d’Azur is a must for Francophiles (and will convert those who are not upon first look).” —You May Be Wandering
Golden Gate Bridge: History and Design of an Icon
by Ira Nadel Donald MacDonaldAn award-winning architect explores the history and engineering of a modern marvel with “easygoing prose [and] dozens of delightfully accessible sketches” (SFGate.com).Nine million people visit the Golden Gate Bridge each year, yet how many know why it’s painted that stunning shade of “international orange”? Or that ancient Mayan and Art Deco buildings influenced the design? Current bridge architect Donald MacDonald answers these questions and others in a friendly, informative look at the bridge’s engineering and seventy-year history.This accessible account is accompanied by seventy of MacDonald’s own charming color illustrations, making it easy to understand how the bridge was designed and constructed. A fascinating study for those interested in architecture, design, or anyone with a soft spot for San Francisco, Golden Gate Bridge is a fitting tribute to this timeless icon.
Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill
by Diane MorganThe award-winning cookbook author delivers a master class on weeknight grilling, with 125 recipes plus essential grill maintenance and meal planning tips.Grilling isn’t just for weekends anymore. In her newest grilling cookbook, Diane Morgan makes a compelling case for using grills every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she includes information on different types of grills, cleaning, safety, and tools.Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that’s not enough, she’s even added The Grill Planner, a chapter devoted to ensuring that Tuesday’s leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday’s Pineapple, Shrimp, and Anaheim Chile Salad.
A Century of Ambivalence: The Jews of Russia and the Soviet Union, 1881 to the Present
by Zvi Gitelman“Illuminated by an extraordinary collection of photographs that vividly reflect the hopes, triumphs and agonies of Russian Jewish life.” —David E. Fishman, Hadassah MagazineA century ago the Russian Empire contained the largest Jewish community in the world, numbering about five million people. Today, the Jewish population of the former Soviet Union has dwindled to half a million, but remains probably the world’s third largest Jewish community. In the intervening century the Jews of that area have been at the center of some of the most dramatic events of modern history—two world wars, revolutions, pogroms, political liberation, repression, and the collapse of the USSR. They have gone through tumultuous upward and downward economic and social mobility and experienced great enthusiasms and profound disappointments.In startling photographs from the archives of the YIVO Institute for Jewish Research and with a lively and lucid narrative, A Century of Ambivalence traces the historical experience of Jews in Russia from a period of creativity and repression in the second half of the 19th century through the paradoxes posed by the post-Soviet era. This redesigned edition, which includes more than 200 photographs and two substantial new chapters on the fate of Jews and Judaism in the former Soviet Union, is ideal for general readers and classroom use.Published in association with YIVO Institute for Jewish Research“Anyone with even a passing interest in the history of Russian Jewry will want to own this splendid . . . book.” —Los Angeles Times“A lucid and reasonably objective popular history that expertly threads its way through the dizzying reversals of the Russian Jewish experience.” —The Village Voice
Luscious Chocolate Desserts
by Lori Longbotham“There’s no shortage of chocolate cookbooks out there, but this volume stands out for its user-friendly nature and the sheer deliciousness of its recipes.” —Publishers WeeklySexy, rich, and good in bed—chocolate is the ultimate indulgence, and Luscious Chocolate Desserts is the ultimate chocolate cookbook. Lori Longbotham, bestselling author of Luscious Lemon Desserts, delivers more than 70 of the best recipes for tantalizing cakes, sumptuous tarts and pies, velvety puddings and souffles, plus melt-in-your-mouth cookies, ice cream, and candy. Recipes run from simple-to-prepare chocolate pound cake and chocolate mousse pie to more elaborate desserts such as chocolate profiteroles with chocolate ice cream and chocolate sauce and the decadent mocha tiramisu. For those who don’t know their cocoa from their cacao, this compendium for chocoholics also educates readers from bean to bar, including how to choose from the many forms of chocolate available in today’s markets, plus the basics of storing, chopping, melting, and—the best part—tasting them. It’s pure satisfaction for chocolate lovers everywhere.Make Bittersweet Chocolate Gelato * Perfectly Simple Dark Chocolate Tart * French Chocolate Macaroons * Chocolate Pecan Turtle Tart * Grilled Chocolate-Stuffed Bananas * and many more“I practically fell face first, mouth wide open into the gorgeous color photographs by William Meppem . . . Longbotham also provides a short discourse on the history of chocolate, a glossary, a section on chocolate’s connection to good health and a primer on tasting chocolate.” —San Diego Union Tribune