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Over My Head: A Doctor's Own Story of Head Injury from the Inside Looking Out

by Claudia L. Osborn

This physician&’s &“inspiring&” account of overcoming a devastating brain injury &“will assist patients, families, and friends enduring the same difficulties&” (Library Journal). Locked inside a brain-injured head looking out at a challenging world is the premise of this extraordinary memoir chronicling the long process of adjustment and rehabilitation after a fateful, helmetless bike ride. In Over My Head, Claudia Osborn, a doctor and clinical professor of medicine, recounts coming to terms with the loss of her identity and the courageous steps (and hilarious missteps) she took while learning to rebuild her life. For years, Osborn was deprived of the career she loved and the intellectual companionship of her professional colleagues—and the ability to handle the simplest undertakings like shopping for groceries or sorting the mail. Her progression from confusion, dysfunction, and alienation to a full, happy life is told here with restraint, great style, and considerable humor. &“Exceptionally well-written and engaging.&” —Publishers Weekly

The Total Dirt Rider Manual: 358 Essential Dirt Bike Skills

by Pete Peterson The Editors of Dirt Rider

This essential guide from the experts at Dirt Rider magazine covers everything from riding and repair basics to motocross tricks and flips. Affordable and easy to ride, dirt bikes are a great way to enjoy the great outdoors and build riding skills. Whether you just want to enjoy a ride through the backcountry or you&’re gunning for motocross stardom, this book is full of hand-on tips and tricks to get you there. The Total Dirt Rider Manual covers: Gear: Learn how to buy the right bike for you, whether you&’re looking at new models or used rides; suit up for style safety, and comfort; and adapt your gear to a wide range of riding conditions. Riding: Get all the information you need to enjoy a casual day on the trails or to compete year-round. Wrenching: The best of Dirt Rider magazine&’s &“Dr. Dirt&” feature, providing step-by-step tutorials for repairs of all kinds. Suspension: A bike&’s suspension is vital, expensive to fix, and tricky to diagnose. This special section offers clear, practical tips from America&’s top race-bike mechanics that could save you thousands of dollars.

The Funniest Baseball Book Ever: The National Pastime's Greatest Quips, Quotations, Characters, Nicknames, and Pranks

by Peter Handrinos

A treasury of witty quotes and wild stories covering decades of baseball history.Baseball is a funny game. No other sport can compare to the national pastime’s vast catalog of silly quotations, unforgettable characters, memorable nicknames, and inventive pranks.Alphabetized by topic, The Funniest Baseball Book Ever captures the game in all its humorous glory. It’s simply the most complete, contemporary resource for over a century of the sport’s history. Also included are short profiles of such colorful characters as Casey Stengel, Bill Veeck, Jim Bouton, and Bill Lee. With over ninty percent of its material never before collected in a single volume, The Funniest Baseball Book Ever will entertain and surprise everyone from casual fans to diehards, from newcomers to veterans.

The Breakfast Cereal Gourmet

by David Hoffman

&“More than two dozen mouth-watering recipes made with cereals from Wheaties to Froot Loops . . . the fun facts and history lessons make it a joy to read.&” —Iowa State Daily Ever since the first bowl was poured more than a century ago, people the world over have craved cereal. The Breakfast Cereal Gourmet celebrates this morning meal pop culture icon, serving up over 30 original recipes that utilize the likes of Kix, Trix, Froot Loops, Frosted Flakes, Chex, and Cheerios as a primary ingredient. The 128 full-color pages are filled with images of vintage packaging and original advertising, mixed with little-known cereal facts, figures, anecdotes, and history—all packaged in a format to look like a cereal box. But at its core are the recipes. And Cap&’n Crunch Crab Cakes, Lucky Charmed Utah Lamb, Shredded Shrimp (with Pineapple Mango Salsa), Mocha-Cocoa Towers, and Cinnamon Toast Ice Cream are among the delicious five-star offerings (many from noted chefs such as Rick Bayless, Gale Gand, and Sherry Yard), guaranteed to get even the most jaded foodie to think outside the box.&“Hoffman goes way beyond gooey snacks and cornflake-topped casseroles. His book, which resembles a cereal box, is part nostalgic catalogue (it includes cereal lore and vintage cereal box illustrations) and part cookbook, featuring 31 recipes.&” —Saveur&“A collection of cereal trivia and nostalgia with a mix of simple and sophisticated cereal-inspired recipes from some of the nation&’s hottest chefs, including Oklahoma native Rick Bayless, who offered Cornflake-Crusted Fish Fillets with Roasted Tomatillo Sauce and Fried Corn, and Oprah Winfrey&’s personal chef, Art Smith, who shared a recipe for Hazelnut Chicken with Mustard Sauce featuring crushed Wheaties.&” —The Oklahoman

Choosing Sides: From Holidays to Every Day, 130 Delicious Recipes to Make the Meal

by Tara Mataraza Desmond

A collection of 130 side dish recipes to complement to any entrée, whether it’s for a holiday meal, a potluck, or just another weeknight.Choosing Sides, a cookbook devoted entirely to side dishes, honors the standards and offers fresh ideas for new favorites. It capitalizes on our obsession with accessorizing meals using quality ingredients in inspired, varied, and memorable recipes. Every recipe offers multiple entrée suggestions and helps cooks design an entire meal. Instead of tagging bland afterthoughts on your plate at the last minute, you can create exciting combinations.The chapters offer a range of recipes for broad appeal, crossing cuisines, techniques, and complexity. You’ll find recipes for breakfast, intimate gatherings, picnics, holidays, and more. Coconut Cilantro Toasted Israeli Couscous, Pumpkin Cozy Rolls, Honey Balsamic Peaches and Burrata, and Sesame Braised Bok Choy are just a few. A helpful chart, organized by main entrée, gives you a quick look at what to serve with chicken, beef, fish, and the like. Choosing Sides is a singular source for answering the mealtime question, “What should I serve with this?”Praise for Choosing Sides“An inspired and creative cookbook dedicated entirely to side dishes. Accessorizing the main element of the meal, whether for a weeknight dinner, family get-together, or holiday feast, needs to be artful, nourishing, and practical. Choosing Sides brings excitement to every meal with these innovative and contemporary side dishes.” —Diane Morgan, author of Roots: The Definitive Compendium“This is an extraordinary collection, able to turn anyone who can roast a chicken or grill a lamb chop into a top chef. Nobody needs another recipe for meatloaf, but accompany your old standby with the likes of Smoked Gouda Grits and Red Grape and Bacon Salad (easy to throw together while the meatloaf is in the oven), and I guarantee your best friend’s other best friends will cringe with jealousy.” —Andrew Schloss, author of Art of the Slow Cooker and Cooking Slow: Recipes for Slowing Down and Cooking More“Oh, to be an entrée surrounded by [Desmond’s] flavorful, colorful, vibrant sides! In Choosing Sides, Tara offers a modern spin on the humble, oft-neglected accompaniment. Her Chorizo Chard; Blood Orange Wild Rice; and Persimmon, Pomegranate, and Pistachio Salad are but three examples for how to turn supporting players into shining culinary stars. Tara can fill my plate any day.” —Cheryl Sternman Rule, author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables

Sabertooth (Life of the Past)

by Mauricio Antón

“A unique review of the many unusual and nearly worldwide occurrences of sabertooths and their relatives over more than 50 million years.” —ChoiceWith their spectacularly enlarged canines, sabertooth cats are among the most popular of prehistoric animals, yet it is surprising how little information about them is available for the curious layperson. What’s more, there were other sabertooths that were not cats, animals with exotic names like nimravids, barbourofelids, and thylacosmilids. Some were no taller than a domestic cat, others were larger than a lion, and some were as weird as their names suggest. Sabertooths continue to pose questions even for specialists. What did they look like? How did they use their spectacular canine teeth? And why did they finally go extinct? In this visual and intellectual treat of a book, Mauricio Antón tells their story in words and pictures, all scrupulously based on the latest scientific research. The book is a glorious wedding of science and art that celebrates the remarkable diversity of the life of the not-so-distant past.“The best paleomammal artist working today [and] his knowledge of sabertooths and their evolution is second to none.” —Lars Werdelin, Swedish Museum of Natural History“Mauricio Antón is one of the best paleoartists. What sets him apart is the fact that he is a great paleontologist in his own right. Probably no one else has thought more about sabertooth than he has. As a result, his illustrations often demonstrate a particular behavior of the extinct mammal that he has personally researched or display a unique point of view.” —Xiaoming Wang, Natural History Museum of Los Angeles

The Secret Language of Knitters

by Mary Beth Temple

The expert knitter and author of Hooked for Life shares an irreverent guide to the loopy world of knitting jargon from &“Acrylic&” to &“Yarn Porn&”. If you&’ve ever wanted to know what knitters really mean when they say &“frog&”, &“WIP&”, or &“stash&”, The Secret Language of Knitters is for you. Written by acclaimed crafting author Mary Beth Temple, this dictionary will make you laugh as you learn the ins and outs of knitting terminology. Ideal for the knitting novice as well as the yarn-obsessed, it includes entries such as: * Design Elements noun: Mistakes. As in &“The fact that one sleeve is five inches longer than the other is not a mistake, it is a design element.&” * Moth noun: The devil incarnate, eater of both stash and finished objects. Should be treated with a zero-tolerance attitude. * Stress Knitting noun: When the going gets tough, the tough get knitting.

The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families

by Lisa Kingsley

Straight from America’s dairy farms comes this beautifully illustrated cookbook featuring 115 delicious dairy recipes.The Dairy Good Cookbook celebrates America’s tens of thousands of dairy farm families with recipes that showcase all kinds of dairy, including fresh milk, butter, cheese, and yogurt. The volume also shares a slice of dairy farm life with photographs of the farms, farmers and cows who bring us our dairy. Beginning with a Sunrise Breakfast, the book takes readers through a day in the life of a dairy farmer. It also includes sections on holidays, family get-togethers, and other special occasions. Each chapter highlights a different type of dairy cow and includes profiles of dairy producers large and small. Recipes include Macaroni & Cheese, Apple Cheddar Pizza, Apricot Dijon Pork Chops, and Dairyman’s Chocolate Cake.

Survive and Thrive: How to Build a Profitable Business in Any Economy (Including This One)

by John Meese

“A step-by-step plan to help you reach more people, make sales, and enjoy more profit, regardless of what the ‘economy’ is doing.” —Ray Edwards, bestselling author of How to Write Copy That SellsDo you have a post-Covid plan for success? The pandemic is not the first event to utterly disrupt the business world, and it’s unlikely to be the last. John Meese, economist-turned-entrepreneur, CEO of Cowork.Inc, and host of the Thrive School podcast, is on a personal mission to eradicate generational poverty by helping entrepreneurs create thriving businesses that can endure through good times and bad, so that unexpected events are much less likely to pull the rug out from under you. With a conversational tone and anecdotes from dozens of successful entrepreneurs, John provides innovative marketing, sales, and finance strategies to build a profitable business that can succeed in any climate. Learn how to:Reach a broader audienceBuild a sales engine that greatly increases revenueUnlock higher profitsManage risk with healthy financial practicesand much more.“If you can focus on creating real solutions to real problems for real people, you’ll have a clear advantage in the marketplace. Survive and Thrive can show you how.” —Michael Hyatt, New York Times–bestselling author of The Vision Driven Leader

Staging Cultural Encounters: Algerian Actors Tour the United States (Public Cultures of the Middle East and North Africa)

by Jane E. Goodman

An anthropologist recounts an Algerian theater troupe’s 2016 US tour, detailing the highs and lows of the cross-cultural exchange.Staging Cultural Encounters tells stories about performances of cultural encounter and cultural exchange during the US tour of the Algerian theater troupe Istijmam Culturelle in 2016. Jane E. Goodman follows the Algerian theater troupe as they prepare for and then tour the United States under the auspices of the Center Stage program, sponsored by the US State Department to promote cross-cultural dialogue and understanding.The title of the play Istijmam produced was translated as “Apples,” written by Abdelkader Alloula, a renowned Algerian playwright, director, and actor who was assassinated in 1994. Goodman take readers on tour with the actors as they move from the Kennedy Center in Washington, D.C. to the large state universities of New Hampshire and Indiana, and from a tiny community theater in small-town New England to the stage of the avant-garde La MaMa Theater in New York City.Staging Cultural Encounters takes up conundrums of cross-cultural encounter, challenges in translation, and audience reception, offering a frank account of the encounters with American audiences and the successes and disappointments of the experience of exchange.“This is a ground-breaking and beautifully written work in the anthropology of performance as well as an intervention in experimental anthropology, wherein theater play is both ethnographic subject and method. The book is accompanied by a detailed website of audio-visual examples, making this a hyper-text, a multi-modal way of knowing. It is a tour de force.” —Deborah Kapchan, author of Theorizing Sound Writing“In this engrossing ethnography [Goodman] brings to life the excitements, hopes and disappointments of their staged cultural encounter. We are shown in fascinating detail what lies behind and before the tour: the actors’ intense disciplined dedication to avant garde theatre practices, the political and economic constraints of contemporary Algeria, the labour of translation, the performance traditions of the Algerian market place. . . . Subtle, searching and empathetic, with touches of wry humor, Goodman’s study will become an instant classic in anthropology, theatre and performance studies.” —Karin Barber, London School of Economics, author of A History of African Popular Culture

Game Time: Understanding Temporality in Video Games (Digital Game Studies)

by Christopher Hanson

Pausing, slowing, rewinding, replaying, reactivating, reanimating . . . Has manipulating video game timelines altered our experience of time? “Compelling.” —ChoiceVideo game scholar Christopher Hanson argues that the mechanics of time in digital games have presented a new model for understanding time in contemporary culture, a concept he calls “game time.” Multivalent in nature, game time is characterized by apparent malleability, navigability, and possibility while simultaneously being highly restrictive and requiring replay and repetition. When compared to analog tabletop games, sports, film, television, and other forms of media, Hanson demonstrates, the temporal structures of digital games provide unique opportunities to engage players with liveness, causality, potentiality, and lived experience that create new ways of experiencing time.Features comparative analysis of key video games titles—including Braid, Quantum Break, Battle of the Bulge, Prince of Persia: The Sands of Time, Passage, The Legend of Zelda: The Ocarina of Time, Lifeline, and A Dark Room.“The text is well-researched, and the introduction is an excellent, focused overview of video game studies.” —Choice

A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels

by Kim Sunee

The acclaimed author of Trail of Crumbs shares recipes and stories from her many culinary adventures in this beautifully illustrated cookbook.From Seoul to New Orleans, Provence, and beyond, Kim Sunee has spent her life exploring the world and its many cuisines. In A Mouthful of Stars, she shares her interpretation of some of her favorite recipes and cooking discoveries from her many travels. Recipes range from Tuscan crostini di fegatini to Louisiana dirty rice, traditional North African dishes, and favorites from the years she spent in Provence and Paris. Each one tells a story of discovery and new horizons, of cherished togetherness, or replenishing solitude. A Mouthful of Stars is a culinary journey celebrating the author’s time in many lands and cooking in many kitchens.

Every Person in New York: Vol 2

by Jason Polan

From the late artist’s unfinished project, a compendium of drawings capturing the characters, and character, of New York City.Jason Polan was on a mission to draw every person in New York, from cab drivers to celebrities. He drew people eating at Taco Bell, admiring paintings at the Museum of Modern Art, and sleeping on the subway. With a foreword by Kristen Wiig, Every Person in New York, Volume 1 collects thousands of Polan’s energetic drawings in one chunky book. As full as a phone book and as invigorating as a walk down a bustling New York street, this is a love letter of sorts to a beloved city and the people who live there.“In 2008, illustrator Jason Polan set out to capture the enormous human poetics compressed in Gotham’s geographic smallness by drawing every person in the city. The first seven years of this ongoing project, totaling drawings of 30,000 people, are now collected in Every Person in New York—a marvelous tome of Polan’s black-and-white line drawings, colored in with the intense aliveness of a city where, as E.B. White wrote more than half a century earlier, “wonderful events are taking place every minute.” What emerges is a kind of poetry—fragmentary glimpses of ideas and images, commanded by an internal rhythm to paint a complete whole of this human hive.” —Brain Pickings“This digest of sketches brings to life the everyday moments of New Yorkers and finds a spark of excitement in the sometimes-banal shuffle of city living.” —Monocle magazine“Polan’s drawings exude, in unbroken but flexible lines, the momentum of a Manhattan streetscape with only brief moments of stillness. Those pauses can last minutes or over an hour, enough time for fully textured, impressionistic portraits. But more often Mr. Polan’s drawings are of scenes that pass in seconds: a father ordering hot dogs for his stubborn children, or Diane Keaton trying to hail a cab.” —The New York Times

Stop Investing Like They Tell You: Discover and Overcome the 16 Mainstream Myths Keeping You from True Financial Freedom

by Stephen Spicer

The Wall Street Journal–bestselling guide to personal investing that flies in the face of standard, outdated financial advice. Working under the umbrella of a large brokerage firm, certified financial planner Stephen Spicer began to see the flaws in the traditional advice he was supposed to give his clients. Unafraid to challenge the paradigms of a broken system, Stephen built Spicer Capital to share his own personal investment strategies—ones that directly address contemporary investment and financial planning concerns. In Stop Investing Like They Tell You, Stephen guides investors through a comprehensive understanding of the sixteen most egregious myths that get repeated throughout the financial industry. It is a master class in savvy investing with practical advice on how to protect and grow your life savings in today&’s chaotic, ever-shifting market.

Sunday Dinners: Food, Family, and Faith from Our Favorite Pastors

by Diane Cowen

Thirteen of America’s favorite pastors and their families share their Sunday traditions, mealtime blessings, inspiring stories, and favorite recipes. Foreword by Victoria OsteenResearch shows that eating dinner together strengthens a family’s bond, and Sunday dinners are especially sacred. They are a time to bring everyone together, catch up, teach children manners and social skills, stay connected with teens, learn about family history and values, and nourish our bodies and souls.In Sunday Dinners, the pastor families who share their experiences are known not just for their successes in the pulpit and in their communities but also for the strong families they have built. They preach it, and they live it, and that’s inspiring. This is a cookbook to be read and savored, to remind us that no matter how busy we think we are, we can still take time to come together, break bread, and connect with family and good friends.“Sunday Dinners adds a fillip of celebrity: It highlights thirteen megachurch preachers (and their spouses who often do the cooking) including Bishop T.D. and Serita Jakes who duel for the most decadent banana pudding.” —The Washington Post“Collectively, the families in Sunday Dinners are ambassadors for great food, strong families and deep faith.” —The State

Palestine and the Palestinians in the 21st Century

by Rochelle Davis and Mimi Kirk

Specialists on Palestinian politics, history, economics, and society examine the continuities that bind the twentieth and twenty-first centuries.Recent developments in Palestinian political, economic, and social life have resulted in greater insecurity and diminishing confidence in Israel’s willingness to abide by political agreements or the Palestinian leadership’s ability to forge consensus. This volume examines the legacies of the past century, conditions of life in the present, and the possibilities and constraints on prospects for peace and self-determination in the future. These historically grounded essays by leading scholars engage the issues that continue to shape Palestinian society, such as economic development, access to resources, religious transformation, and political movements.“The multidisciplinary essays in this volume portray a nation contemplating the possibility of stalemate, hemmed in, and searching for outlets to express its self-determination. . . . [Davis and Kirk] divide the book thematically into three sections, focusing broadly on colonialism and its effects, politics and law in the Palestinian territories, and the future of the Palestinian state and its place in the international system.” —Publishers Weekly

Temple to Love: Architecture and Devotion in Seventeenth-Century Bengal

by Pika Ghosh

"[A]n excellent analytical study of a sensationally beautiful type of temple. . . . This work is not just art historical but embraces . . . religious studies, anthropology, history, and literature." —Catherine B. Asher"[A]dvances our knowledge of . . . Bengali temple building practices, the complex inter-reliance between religion, state power, and art, and the ways in which Western colonial assumptions have distorted correct interpretation. . . . A splendid book." —Rachel Fell McDermottIn the flux created by the Mughal conquest, Hindu landholders of eastern India began to build a spectacularly beautiful new style of brick temple, known as Ratna. This "bejeweled" style combined features of Sultanate mosques and thatched houses, and included second-story rooms conceived as the pleasure grounds of the gods, where Krishna and his beloved Radha could rekindle their passion. Pika Ghosh uses art historical, archaeological, textual, and ethnographic approaches to explore this innovation in the context of its times. Includes 82 stunning black-and-white images of rarely photographed structures.Published in association with the American Institute of Indian Studies

Electric Interurbans and the American People (Railroads Past and Present)

by H. Roger Grant

“A well-written social history of the shortest-lived major US transportation mode” from the railway historian and author of A Mighty Fine Road (Choice).One of the most intriguing yet neglected pieces of American transportation history, electric interurban railroads were designed to assist shoppers, salesmen, farmers, commuters, and pleasure-seekers alike with short distance travel. At a time when most roads were unpaved and horse and buggy travel were costly and difficult, these streetcar-like electric cars were essential to economic growth. But why did interurban fever strike so suddenly and extensively in the Midwest and other areas? Why did thousands of people withdraw their savings to get onto what they believed to be a “gravy train?” How did officials of competing steam railroads respond to these challenges to their operations? H. Roger Grant explores the rise and fall of this fleeting form of transportation that started in the early 1900s and was defunct just 30 years later. Perfect for railfans, Electric Interurbans and the American People is a comprehensive contribution for those who love the flanged wheel.“With this book, the subject no longer has footnote status. In fact, Grant’s work deserves a place alongside some of the other landmark surveys of the subject . . . Here, Grant moves beyond the receiverships, the rickety track, and all that fascinating rolling stock. He shows us why the whole darned thing mattered.” —Railroad History“H. Roger Grant has produced a fine social history of America’s electric interurbans, exploring the relationship between people and those railway enterprises. The book fills a void, is eminently readable, and richly illustrated.” —Don L. Hofsommer, author of Off the Main Lines

Cast-Iron Cooking with Sisters on the Fly

by Irene Rawlings

“Good, honest, tasty food cooked up in a cast-iron pan or a Dutch oven . . . as easily prepared in a home kitchen as they are rustled up at a campsite.” —Edible PhoenixWith a motto of, “We have more fun than anyone,” Sisters on the Fly member Irene Rawlings introduces readers to the culinary comfort of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly. Harkening back to the days of car travel before the interstate highway system made it easy to get to today’s popular camping spots, Irene offers heirloom and contemporary recipes presented alongside engaging stories and action photos of kindred Sisters cooking deliciously flavorful meals with readily available ingredients over campfires and at their home ranges. Special to this collection, Rawlings explores the basics of cooking with cast iron for 100 tasty main dishes, delectable sides and appetizers, scrumptious biscuits and breads, to-die-for desserts, and luscious libations. From Un-Stuffed Cabbage and Camp Dutch Oven Roast to Chicken-Cashew Pasta Salad, Sweet Potato Biscuits, and Miss Verbena’s Pimento Cheese, as well as favorites including Cowgirl Bean Bake and Bertie’s Quick Peach Cobbler, Cast-Iron Cooking with Sisters on the Fly is a photographic cookbook travelogue complete with informative sidebars covering everything from poison ivy to a broken heart, along with tips for purchasing, seasoning, cooking with, and caring for cast iron. Share in the Sisters’ love of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly.

So This is Permanence: Joy Division Lyrics and Notebooks

by Ian Curtis

A treasure trove of personal writings by the great post-punk singer-songwriter—with a foreword by his wife Deborah and an introduction by Jon Savage.So This Is Permanence presents the lyrics and personal notebooks of one of the most enigmatic and influential music artists of the late twentieth century, Joy Division’s Ian Curtis.The fact of the band’s relatively few releases belies the power and enduring fascination its music holds, especially in light of Curtis’s tragic suicide in 1980 on the eve of the band’s first American tour.This volume features Curtis’s never-before-seen handwritten lyrics, accompanied by earlier drafts and previously unpublished pages from his notebooks that shed fascinating light on his writing and creative process.Also included are an insightful and moving foreword by Curtis’s widow Deborah, a substantial introduction by writer Jon Savage, and an appendix featuring books from Curtis’s library and a selection of fanzine interviews, letters, and other ephemera from his estate.

The Growth of American Government: Governance from the Cleveland Era to the Present (Interdisciplinary Studies in History)

by Ballard C. Campbell

How and why has government gotten bigger? “Should be a compulsory assignment for any seminar on modern political culture.” —The Journal of American HistoryAmerican government has evolved over the generations since the mid-nineteenth century. The changing character of these institutions is a critical part of the history of the United States.This engaging survey focuses on the evolution of public policy and its relationship to the constitutional and political structure of government at the federal, state, and local levels. A new chapter in this revised and updated edition also examines the debate about “big government” in recent decades.“A marvelous multidisciplinary synthesis that builds on the findings of historians of national, state, and local government, along with those of economists and political scientists, to provide a coherent account of the rise of modern American governing structures.” —Journal of Interdisciplinary History

Soups, Stews, and Chowders: Robin Takes 5 (Robin Takes 5)

by Robin Miller

The host of Food Network’s Quick Fix Meals shares a satisfying selection of soups, stews, and chowders perfect for hungry families on the go.It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat. With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less.This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.

Sacred Art: Catholic Saints and Candomblé Gods in Modern Brazil

by Henry Glassie Pravina Shukla

Sacred art flourishes today in northeastern Brazil, where European and African religious traditions have intersected for centuries. Professional artists create images of both the Catholic saints and the African gods of Candomblé to meet the needs of a vast market of believers and art collectors.Over the past decade, Henry Glassie and Pravina Shukla conducted intense research in the states of Bahia and Pernambuco, interviewing the artists at length, photographing their processes and products, attending Catholic and Candomblé services, and finally creating a comprehensive book, governed by a deep understanding of the artists themselves.Beginning with Edival Rosas, who carves monumental baroque statues for churches, and ending with Francisco Santos, who paints images of the gods for Candomblé terreiros, the book displays the diversity of Brazilian artistic techniques and religious interpretations. Glassie and Shukla enhance their findings with comparisons from art and religion in the United States, Nigeria, Portugal, Turkey, India, Bangladesh, and Japan and gesture toward an encompassing theology of power and beauty that brings unity into the spiritual art of the world.

D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic

by Kathy Casey

In this illustrated cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion. In D&’Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma&’s Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like &”California Roll&” Deviled Eggs and Two-Bite &“Carbonara&” Deviled Duck Eggs add a delicious start to any dinner party. Meanwhile, Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts. Along with the recipes, Kathy shares tips on everything from making superb hard-cooked eggs, to filling and garnishing for picture-perfect presentation. And with suggestions for seasonal and holiday pairings, D&’Lish Deviled Eggs is the ultimate guide to America&’s favorite appetizer.

The Brisket Book: A Love Story with Recipes

by Stephanie Pierson

An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations.Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, “Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life.”Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets–and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don’t like meat love brisket), and a 100% Foolproof Bride’s Brisket.If brisket does indeed improve your life, then The Brisket Book promises to be the ultimate life-affirming resource for anyone who has savored–or should savor–this succulent comfort food.“A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, “A Love Story with Recipes.” —Sara Moulton, author of Sara Moulton’s Home Cooking 101“The Brisket Book has a recipe for everyone, and it’ll turn you into the star of any potluck.” —The Jewish Journal of Greater Los Angeles“Packed with history, wit, and expert opinions (including a list of fifty things about brisket that people disagree on), this book presents one of the world’s great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman’s supposedly “most-Googled brisket recipe” of all, smothered in onions and virtually no liquid.” —The Philadelphia Inquirer

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