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Lost Treasures of American History

by W.C. Jameson

With his storyteller's gift, Jameson relates episodes from early explorers through the colonial period, the Civil War, the settling of the West, and the roaring 1920s. As a professional treasure hunter, he has followed the trails of many of the lost mines and buried treasures he describes. Sample treasures include Sir Francis Drake Treasure, Benedict Arnold Treasure, Lafayette's Sunken Riches, Maryland's Lost Silver Mine, The Wandering Confederate Treasury, Lost Treasure of the Gray Ghost, Oklahoma Outlaw Cache, and Lost Spanish Gold in the Sandia Mountains.

Whose Tracks Are These?: A Clue Book of Familiar Forest Animals

by James Nail

A series of clues and striking illustrations detail how to identify a variety of pawprints found in the woodlands.Ages 6-10

Kitchen Collectibles: An Identification Guide

by Kenneth L. Cope

Kitchen gadgets, tools, and appliances, like those found in your grandmother's kitchen, have become major collectibles, bringing increasingly higher prices. Yet, how can you put a value on an item that you can't identify? Here is the first book to concentrate on the identification of kitchen collectibles dating from 1830 to 1930. With over 600 manufacturers listed and described (as to location, date of operation, patents, and items made) and nearly 2,000 illustrations taken from original catalogs and advertisements, this book allows you to clearly identify your collectible. The offerings of such makers as Andrews Wire and Iron Works, Arcade Mfg., Dover Stamping, Enterprise Mfg., Erie Specialty, Kieckhefer Bros., Landers, Frary & Clark, Silver & Co., Wagner Mfg., and Watertown Cutlery (among many, many others ) are presented with a visual clairty that makes comparisons with your collectibles much easier and more accurate. To make identification easier still, the book contains an exclusive listing of the trade names associated with each manufacturer and another alphabetical listing of manufacturers with their associated patent dates. This permits the cross-reference, and thus identification, of collectibles even when they are not marked with a manufacturer's name but just a trade name or patent date. Mr. Cope also helps the reader identify non-American pieces by providing a separate list of abbreviations found on such items, together with their country and an English translation of their meanings. Finally, the book is fully indexed so that all kitchen items of any type can be located and viewed. This is information that cannot be found anywhere else and is absolutely invaluable to the collector, dealer, researcher, or anyone else who is simply interested in what grandmother used in her kitchen.

Nymphs, Stoneflies, Caddisflies, and Other Important Insects: Including The Lesser Mayflies

by Ernest Schwiebert

Volume IIAfter the mayfly family, detailed in Nymphs: The Mayflies, the fly fisher must know the caddisfly, stonefly, and midge populations just as well to catch trout that are keyed in on such insects. Nymphs: Caddisflies, Stoneflies, and Other Important Species gives the reader all the essential information about identifying individual species of these insects throughout their North American range, and then delves into detailed instructions for scores of artificial patterns to imitate them. Few books in fishing literature have focused so closely on so many individual species of the particular genera of aquatic insects in this volume. And just as in Nymphs: The Mayflies, this book contains numerous stories and anecdotes from Schwiebert's travels that illuminate the selection and use of nymph patterns, and recount great days spent on the water as interpreted through one of the great minds of modern fly fishing.

Long Hunt: Death of the Buffalo East of the Mississippi

by Ted Franklin Belue

Folklore, archaeological data, and first-person narratives contrast the wanton destruction of the eastern buffalo with the spirit and heroism of the early frontier.

Trophy Bass: An Angler's Guide

by Larry Larsen

To help the reader better understand how to catch big bass, this book explores productive techniques for trophies. The information is aimed at those fishermen eager to know more about catching large fish on a less-random basis. Larry Larsen is a fisherman/writer who especially enjoys catching and releasing big bass. The author has been fortunate to tally almost 200 largemouth between 5 and 13 pounds, and has had two friends lip 15 pound largemouth into his boat. Larsen has studied and written about all aspects of bass fishing. His articles in major outdoor magazines and his previously published books in the Bass Series Library detail highly productive fish catching methods and special techniques.

Discover Life Through the Ages: A Carnegie Activity Book

by Laura C. Beattie

An engrossing mix of games, brainteasers, and stories makes learning the basics of natural science and history fun.Ages 8-12

People to See: An Anecdotal History of Chicago's Makers and Breakers

by Jay Robert Nash

People to See is an irreverent and revealing portrait of the merchant princes and magnates Marshall Field, William Randolph Hearst, P.K. Wrigley, George Pullman; crime kings Roger Plant, Al Capone, Arnold Rothestein, who fixed the 1919 World Series and "Shoeless Hoe" Jackson who played it that way; Richard J. Daley and the long line of his predecessors who insisted Chicago was not ready for reform; the proud pioneers of journalism and literature, Ben Hecht, Carl Sandburg, Nelson Algren, Saul Bellwo, Gwendolyn Brooks; and the rich heritage of Chicago sports.This is social history dominated by vivid personalities—regal and raffish characters with a talent for making out, moving up, and having their own way. They lived and often died with old-style flair and flamboyance and Jay Robert Nash presents their stories with exactly the right flavor.All the scattered fragments of the record of these originals have been searched and woven into the fabric of Chicago history. Here are zesty chronicles of those who imposed their wills in pursuit of power, profit, and pleasure int he great inland city that yields only to the bold.

The Trout Book: A Complete Anglers Guide Book 5

by Frank Sargeant

Jammed with tips from the nation's leading trout guides and light tackle anglers, The Trout Book is must reading for all who pursue the spotted weakfish, or seatrout, throughout the coastal waters of the Gulf and Atlantic. Every aspect of locating and catching trout is covered, and many secrets of trout behavior are revealed here for the first time. For both the old salt and rank amateur, The Trout Book is sure to provide entertaining reading and lunker-sized catches.

Comeback Kid

by John Elway

John Elway, the winningest quarterback in NFL history, shares his triumphs and tribulations with young readers and encourages them to remember that victory in any endeavor is just a comeback away.

Baby Bear's Not Hibernating

by Lynn Plourde

This book is published by an imprint of Globe Pequot Publishing Group. All rights reserved. This book may not be reproduced in whole or in part, by any means (with the exception of short quotes for the purpose of review), without permission of the publisher. It is prohibited for this work to be used for the purposes of training language learning models (LLMs) or artificial intelligence (AI).

From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes

by Elisabeth Lambert Ortiz

Over the past thirty years Britain's food scene has undergone a food revolution of sorts. Elisabeth Lambert Ortiz, whose Mexican and Caribbean cookbooks are considered classics, portrays the beginning of Britain's culinary renaissance across 250 intuitive and delicious recipes in this vintage cookbook.After two years of tracing this revolution through the elegant country inns, chic city restaurants, stately hotels, and local pubs of her homeland, Ortiz gained the confidence of their expert chefs and persuaded them to share their best recipes with her, translating them into formulas designed for the home kitchen.These recipes are lighter and more colorful, borrowing from a variety of cuisines as well as adapting old favorites. They take full advantage of modern kitchen technology and a greater variety of ingredients available. They run the gamut from soups to desserts, with appetizers, salads, fish, meats, game, and poultry in between. Each of these recipes is written in Ortiz's trademark style—clear, concise, and easy-to-follow. They are delicious and enticing, and truly reflect the exciting revolution in Britain's native cuisine.

Camper's Guide to Outdoor Cooking: Everything from Fires to Fixin's

by John G. Ragsdale

This handy outdoor cooking guide covers everything from fires to fixin's and includes more than 200 easy, delicious recipes for preparing meats, vegetables, breads, and desserts. Photos and illustrations.

Born in Blood: The Lost Secrets of Freemasonry

by John J. Robinson

Its mysterious symbols and rituals had been used in secret for centuries before Freemasonry revealed itself in London in 1717. Once known, Freemasonry spread throughout the world and attracted kings, emperors, and statesmen to take its sacred oaths. But where had this powerful organization come from? Why was Freemasonry attacked with such intense hatred by the Roman Catholic church? Based on years of meticulous research, this detective story answers those questions and more, solving the last remaining mysteries of the Masons.

Walking in the Mountains: A Woman's Guide

by Edith Rogovin Frankel

Though this book was written with women in mind (there is a section on hiking while pregnant, for example), men will enjoy the ins and outs of proper equipment and how to use it, difficulty level of various mountains, the kinds of terrain a child may or may not be able to handle, and the health and spiritual benefits of walking in the mountains. Addressing both the unrepentant couch potato as well as the absurdly fit, the author prescribes various exercise regimes according to the fitness level of the individual. Subsequent chapters explain map reading, what to wear, what to carry in a backpack, and recommended treks in the U.S., Himalayas, and Europe; a comprehensive appendix lists climbing clubs and rental opportunities.

Gardening in the South: Vegetables & Fruits

by Donald M. Hastings

This second volume in the Gardening in the South series gives readers a complete course in growing fruits and vegetables.

Going Home Again: Roy Williams, The North Carolina Tar Heels, And A Season To Remember

by Adam Lucas

"Roy Williams is awesome, baby, with a capital 'A.' "--Dick VitaleAs he traveled across the state of North Carolina in the summer of 2003, Roy Williams delivered a repetitive refrain to the thousands of University of North Carolina basketball fans who packed his public appearances: "Ol' Roy ain't that good."Carolina fans didn't care to hear it, because they firmly believed that ol' Roy was, indeed, more than good--he was great. He was the prodigal son who served as Dean Smith's assistant coach, turned down the Carolina job in 2000, and finally accepted it in April of 2003. Williams became the Tar Heels's head coach after fifteen spectacular years at Kansas, and the immediate expectation was that he would find similar success in Chapel Hill, a once-proud program that had stumbled under former head coach Matt Doherty. But Williams knew something that it would take casual fans months to realize: Teaching the team of moody basketball players to play winning basketball would be about much more than simply what happened on the court. Williams had established a successful program at Kansas by connecting with the players he had recruited over their four-year careers. At Carolina, hehad less than twelve months to turn a group of talented individuals into a basketball team that could function at the highest level of NCAA competition--the Atlantic Coast Conference.Going Home Again is the story of Roy Williams's first season as North Carolina's head basketball coach. Author Adam Lucas takes you inside the locker room and behind the scenes with the nation's most revered basketball program, providing a rare glimpse into the inner workings of one of the country's most secretive college sports dynasties.

Cartoon History of Texas

by Evault Boswell

Based on a 1912 publication about Texans who fought for the South in the Civil War, Texas Boys in Gray presents a collection of fascinating remembrances of those who were there. Sometimes humorous and sometimes heartbreaking, the experiences of these men are documented as a tribute to Texas war veterans. Texas Boys in Gray captures, in their own words, the patriotism, the fear, the confusion, the bravery, the terrible wounds, the desperate hunger, the camaraderie, the horrible prison conditions, and the joyful reunions that were all part of that historical time.

All-Maine Seafood Cookbook

by Loana Shibles Annie Rogers

In these pages you will find seafood recipes from their list of favorites. On an island you often have to make do with what's available, and the concept of interchangeability is a natural development of simply using whatever is the freshest of what is on hand.

How to Deal With Your Acting-Up Teenager: Practical Help for Desperate Parents

by Robert Bayard Jean Bayard

An outstandingly courageous, honest and original approach to teenage acting-out. This book might save your family's sanity. -Louise Bates Ames, Gesell Institute of Human Development

To Glory We Steer

by Alexander Kent

Portsmouth, 1782. His Britannic Majesty's frigate Phalarope is ordered to assist the hard-pressed squadrons in the Caribbean. Aboard is her new commander—Richard Bolitho. To all appearances the Phalarope is everything a young captain could wish for, but beneath the surface she is a deeply unhappy ship—her wardroom torn by petty greed and ambition, her deckhands suspected of cowardice under fire and driven to near-mutiny by senseless ill-treatment.

And They're Off!: My Years as the Voice of Thoroughbred Racing

by Phil Georgeff

Beloved for his thunderous, commanding voice and affable personality, Phil Georgeff, known as "The Voice of Chicago Racing," holds the world record for calling the most horse races—an astounding 96,131. During his fifty years in the sport, Georgeff brushed shoulders with every great jockey and saw just about every great horse, from 1948 Triple Crown winner Citation to 1973's Secretariat. Part memoir, part historical analysis, and part nostalgic remembrance, this book is the quintessential guide to the history of thoroughbred racing in the twentieth century.

Wild Adventure

by Howard Hill

This collection of wild and woolly adventure stories from real life was first published by Stackpole Books in 1954. From roping bear and cougar in Arizona to hunting wild boar with a longbow on Santa Catalina Island in California and alligator wrestling in the Everglades, Howard Hill was the prototypical "extreme" guy. Includes outstanding photography from Hill's adventures of such animals as grizzly bear, elk, mountain sheep and moose. First published by Stackpole Books in 1954. Foreword by Errol Flynn. New preface by Jerry Hill, the author's nephew.

Jay Robert Nash's Crime Chronology: A Worldwide Record 1900-1983

by Jay Robert Nash

Jay Robert Nash, best-selling author and one of the world's foremost crime historians, has compiled in one volume thousands of the most significant and fascinating crimes of the twentieth century.This extensive worldwide chronology is a year-by-year, crime-by crime historical record, Organized by criminal activity—Murder, Robbery, Organized Crime, Miscellaneous—the entries provide dates, names, locations, outcomes, and a host of other details. A thorough index makes it easy to locate information about a particular crime or criminal, while the unique chronological organization offers an original perspective on worldwide crime in the years 1900-1983. Throughout, Jay Robert Nash's lively text makes fascinating reading, especially for anyone with a taste for the macabre, the scandalous, or the outrageous.

Tales of Freshwater Fishing

by Zane Grey

Zane Grey, known and loved primarily for his Western novels, was an avid fisherman. When his writing started paying off, he managed to spend as many as 300 days a year enjoying the sport. And while he is remembered for his record-breaking catches, such as the 464-pound marlin caught off the coast of Tahiti, Zane Grey also enjoyed freshwater fishing for bass, trout, steelhead, and salmon. In Tales of Freshwater Fishing, Grey recounts his expeditions on the Delaware River, off the West Coast of the United States, and in British Columbia. These tales are illustrated with 100 black and white photographs taken by Zane Grey.

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