- Table View
- List View
The Medicinal Chef: An A–Z of Ailments and Medicinal Foods (The Medicinal Chef)
by Dale PinnockAn instantly accessible, user-friendly, go-to guide to nutrition, this will become an invaluable resource in every home. Author Dale Pinnock is the Medicinal Chef and with his practical, authoritative advice, everyone can cut down on the family’s common medical complaints, trips to the doctor, expensive medication and confusing health books.The book will begin with an indispensable alphabetical reference guide to common medical complaints – applicable to age groups from babies to the elderly – such as eczema, acid reflux, menstrual cramps, constipation, high blood pressure, fatigue and more. The second part of the book presents a list of the ingredients that will help you tackle specific ailments. The third part of the book addresses the key stages of life and outlines which basic nutritional rules you need to follow at different ages to maximise your wellbeing and help prevent illness.Other highlights of the book include an accessible look at vitamins and supplements – whether you should take them, when you should avoid them, and how to use them safely.
Propagate: How to Regrow your Houseplants
by Robin Daly Paul AndertonLearn how to make cuttings and regrow a huge range of houseplants as well as a few outdoor varieties with this simple, step-by-step guide to propagation.The second title from the authors of Regrown, in Propagate, Paul Anderton and Robin Daly show just how easy home propagation is, with instructions on how to regrow your favourite houseplants and some allotment crops.Conversational, approachable and aiming to inspire their readers, the authors explore 20 propagation projects from multiplying plants such as monsteras and rubber plants in a small city apartment through to making dozens of ready-to-go tomato plants from budding side-shoots on the allotment.With stunning photography and clear, detailed illustrations, the book also includes historical, anecdotal and personal stories about the marvel of propagation, along with a handful of bitesize interviews with other propagators, showing just how easy it is to share the joy of plant parenting.
BBQ Days, BBQ Nights: Barbecue Recipes for Year-Round Feasting
by Helen GravesMake impressive entertaining look and feel effortless with these knock-out barbecue recipes. This is the ultimate go-to guide for entertaining – you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert. All customisable, all incredibly delicious. With recipe chapters divided by season, you'll find go-to grilling ideas and menu suggestions for every occasion, whatever the weather. Honeydew and Jalapeño Sours, Charred Tomato 7-layer Dip, Sticky Agrodolce Sausages, Curried Brown Butter Potato Salad, Grilled and Chilled Peppers with Harissa, Pineapple and Lime, and Tequila Macerated Strawberries are just a handful of the dishes you'll find in this selection of showstoppers. Fire up your barbecue, fill your glass and invite your friends – grilling has never been so stylish.
The Ivy Now
by Gary Lee Fernando PeireThe Ivy is the quintessential London restaurant, where people go to see and be seen, encapsulating everything that’s glamorous and romantic about dining in the capital.The original Ivy was established in 1917 on the very site where it still stands, in the heart of London's Theatreland. The epitome of glamour, there can be few film stars, musicians, royals, writers, artists and raconteurs who have not passed through its hallowed front doors. There are now also nine Ivy brasseries in London and more opening nationwide.In 2017 this iconic landmark celebrates its centenary and, twenty years from the publication of the original Ivy cookbook, it’s time for a new peek behind those famous stained-glass windows.The Ivy Now contains all the dishes, secrets and stories behind the restaurant’s success. Charismatic Director and former maître d’ Fernando Peire tells the story – the history, the theatre, the celebrities and the scandal – and with classic recipes from Executive Chef Gary Lee, including the Ivy’s signature shepherd's pie, Asian-inspired salads, desserts and cocktails, this is the must-have book for a new generation of Ivy fans.
Foolproof Veggie One-Pot: 60 Vibrant and Easy-going Vegetarian Dishes
by Alan RosenthalWhether you’re a vegetarian or flexitarian or just looking to cut down on meat, you’ll find plenty of options for tasty, practical veggie dishes for every lifestyle in Foolproof Veggie One-Pot. Celebrate the essence and simplicity of one-pot cooking with everything from creamy pastas and risottos to fragrant curries and stir-fries, with 60 delicious and modern vegetarian recipes that are full of flavour. In this handy book, naturally vegan recipes and ingredient swaps for vegan options are noted throughout. The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: One-Pot, BBQ, Freezer, Fish, Picnic.
Andalusia: Recipes from Seville and Beyond
by José Pizarro‘A fantastic and heartfelt book, full of recipes that make you feel like Spain should be your home.’ – Tom KerridgeBordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion.Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Andalusia, award-winning chef José Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.
Three Ingredient Cocktails: 60 Drinks Made in Minutes
by Kate CalderWith 60 recipes, Three Ingredient Cocktails demonstrates that all the best cocktails are made with no more than three ingredients – think of the Martini, Old Fashioned and Margarita. Divided by main ingredient – gin, vodka, tequila, whisky, rum and sparkling wine – each drink can be whipped up in five minutes or less, with simple snack suggestions at the end of each chapter to pair with them, such as Sticky Honey and Sesame Drumsticks, Loaded Beef Nachos and Baked Camembert with Hazelnuts, Rosemary and Garlic. Three Ingredient Cocktails shows you also how to make the most of a simple home bar set up, and how to turn your living room into an on-trend cocktail lounge, whether your tipple is a Mint Julep, a Coconut Daiquiri or an Aperol Spritz. With make ahead and batch cocktails, as well as renowned classics, this book is everything you need to bring elegance and style to your cocktail hour.
Bread & Butter: History, Culture, Recipes
by Richard Snapes Grant Harrington Eve HemmingwayBread & Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day.It also shares more than 50 outstanding sweet and savoury recipes that celebrate the best of both bread and butter. There are key recipes for a variety of breads (flatbreads, brioche, grain loaf) and butters (real butter, ghee, flavoured spreads), as well as recipes that bring the two together, from simple buttermilk scones or bread puddings, to a brioche and brown butter ice-cream and spelt buttermilk pancakes.Bread and butter are put on the table to be eaten and enjoyed, and this book shows you how to prepare both brilliantly – but it also explores how bread and butter are eaten across the world. It covers the traditions, the flavours and the making processes. And it's a celebration of the most humble, but arguably most important, pairings in food history.
Sebze: Vegetarian Recipes from My Turkish Kitchen
by Özlem WarrenShortlisted for the 2024 Gourmand World Cookbook Awards. “An absolute feast of Turkish home cooking” – Diana Henry“I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.” – Joe Woodhouse“Sebze is a celebration of some of Turkey’s most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Özlem.” – Sabrina Ghayour'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çılbır (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Otlu Tava Böreği (Easy, Herby Pan Börek), Nohut Dürümü (Gaziantep’s Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Fırın Sütlç to the luscious Pumpkin and Walnut Baklava – Özlem’s take on the much loved classic. A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to – and can – cook, making Sebze the perfect introduction to Turkish food for the home cook.
Write Now: 100 Writing Prompts to Kick-Start Your Creativity
by Harriet GriffeyWriting for yourself is a wonderful way to explore personal creativity – each of these 100 prompts will enhance your skill and confidence and get you closer to being the writer you want to become.Write Now is a brilliantly accessible book that demystifies the process and will help you see new ways to put pen to paper and discover your own unique writing style. Divided into 12 sections that range across voice, narrative, plot, structure, point of view, characterisation, dialogue, fiction, non-fiction, poetry, prose and memoir, Harriet Griffey shows you how to let go of any inhibitions, overcome writer's block and expand your writing potential. Featuring creative writing tasks to develop ideas and skills, quick and simple word play tasks, as well as practical exercises, Write Now is an exciting way to unleash your inner wordsmith, kick-start your imagination and get you writing.
Digestion: Eat Your Way to Better Health (The Medicinal Chef)
by Dale PinnockIn this title, Dale tackles the issues people suffer with their digestion, trying to understand the reasons behind the conditions and - most importantly - how you can help yourself to relieve them.His approach is designed to work alongside conventional medical treatment. Dale believes you can relieve a whole spectrum of digestive symptoms via diet. He believes that making a long-term change to the way you eat is a far better path to good digestion than short-lived, difficult-to-follow diets.He tackles the physiology and anatomy behind each of a handful of the most common digestive complaints: bloating; constipation; IBS; inflammatory bowel disease (Crohn's and ulcerative colitis), and touches on reflux and food 'intolerance', too. He shows how the body digests different foodstuffs, therefore giving readers the tools they need to heal themselves, promote gut flora and avoid foods that can continue to ferment in the gut.The wonderful recipes in this book are divided into groups, depending on the gut condition they are intended to tackle. Lunch on Bean and corn quesadillas if you have constipation. To help relieve IBS, try Chicken and shiitake pad thai, or dine on Chicken meat loaf with roasted roots to help relieve inflammatory bowel disease. Every recipe is simple and quick to prepare with easy-to-find ingredients.
Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering
by Alice Levine Laura Jackson'Occasionally a cookbook comes along that acts as an instruction manual for a generation... Laura Jackson and Alice Levine’s new book will define how millennials throw dinner parties' – The TimesIf you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours.Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 24 ready-made menu ideas that celebrate the pleasures of cooking for friends and family.This cookbook has the perfect combination of menu ideas and recipes for every occasion. It is the home cook's ultimate secret weapon; whether you're throwing a dinner party for six on a Friday night or are putting on a festive Boxing Day spread for the family, this one-stop-shop will tell you how to set the mood, cook the food and create a truly memorable gathering.There’s nothing faddy and no frippery – the key is good food and good company, with a secret touch of sparkle to make the meal really special. Featuring Alice and Laura’s advice on beautiful styling, smart tips on making a little go a long way, and even playlists, Round to Ours rewrites the dinner-party rulebook in style.
Keep Calm and Pot On: Good Advice for Gardeners (Keep Calm)
by Liz DobbsHave you ever thought how useful it would be to have a pocket-sized book of gardening advice to take outside with you into the garden? Ever looked at a plant infected with white fly and wondered what to do? Well then this is the book for you.Keep Calm and Pot On is crammed full of practical advice in the form of tips and techniques as well as being filled with humorous quotes to keep you amused whilst waiting for that inevitable rain cloud to clear. The useful tips and invaluable techniques will provide an immediate answer to many of your gardening queries, without you having to search a large tome once you step back indoors.Learn how to deadhead a rose to ensure a successful season of bloom the following year, or the ideal place to plant a sunshine-loving flower. Assure that your hard work pays off by using the essential techniques in the book to promote continued growth and guarantee that your plot, however small, always looks at its best.This helpful little book is also filled with witty quotations that are taken from both contemporary and historical sources, including films, essays, novels and various accomplished gardeners. Those quoted include Anna Pavord, Alice B. Toklas, Monty Don, Harold Epstein, Margaret Atwood and many more. Featuring funny and inspiring anecdotes, wry truths, useful advice and timeless wisdom, this neat book confirms itself as the perfect aide for any gardener.
Top With Cinnamon: Stylish Sweet and Savoury Recipes
by Izy HossackIzy Hossack isn’t your regular 18-year-old.Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet phenomenon.In her debut cookbook, Izy showcases a selection of mouth-watering, wholesome recipes. Try her 10 minute stove-top granola for breakfast and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you’ll be spoilt for choice with a healthy take on double chocolate chip muffins if you’re feeling virtuous, or go all-out with the indulgent mocha coconut cake.Featuring some gluten-free recipes and healthy options, as well as step-by-step how-to’s, Top With Cinnamon has something to suit everyone.
Grow to Eat: Growing Colourful And Tasty Vegetables From Seed
by Rob Smith‘Every vegetable needs different skills and Rob guides you through a great spectrum of possibilities. His advice is super comprehensive, and of particular use to beginners.’ – Charles Dowding ‘What a great book for those new to growing their own vegetables and there are still things to be learnt for us seasoned growers. There are a vast range of vegetables to grow and there is advice for them all, so if you haven’t grown some before, now is your chance for success and the opportunity to taste a new flavour.’ – Terry Walton, BBC Radio 2 ‘Grow to Eat is an absolute credit to Rob, jam packed with golden garden nuggets of information for the reader. I grow food on a daily basis, but I have been inspired to get growing some unique and colourful varieties for taste and visual delight. This book is a must for the garden library.’ – August Bernstein, Head Tutor at the Raymond Blanc Gardening SchoolGrow to Eat gives you the guidance to successfully grow veg that are bursting with flavour. We know fresh vegetables are good for us and there's no better feeling than harvesting your own homegrown produce, but Rob Smith wants to upgrade your gardening experience. From stripey aubergines and super sweet beetroot to elephant garlic and purple tomatoes, growing your own food allows you to tap into a treasure trove of different vegetables that you won't find in the shops. And with colour and flavour (and pests and diseases) always in mind, Rob advises on how to grow, when to grow and which varieties to grow to best complement your gardening space. Whether you have a balcony, allotment or garden, with Rob's gardening expertise and practical tips and techniques, you'll be growing an abundance of gourmet veg with ease.
Visible Mending: Repair, Renew, Reuse The Clothes You Love (By Hand)
by Arounna KhounnorajIn the movement against throw-away culture and fast fashion, learn how to pick up a needle and rediscover the forgotten techniques and joy of mending. Covering 12 core techniques, 10 key stitches and 12 projects, explore why we should mend and how to mend a variety of different fabrics using this book. Demystifying the mending techniques through a directory of stitches and clear step-by-steps, from repairing to reusing and renewing the clothes you love – stitch over tears, dye stains and celebrate a more sustainable life. By Hand: Visible Mending is for those who want to be less wasteful, more sustainable and add a personal touch to their garments.
Coconut Oil: Over 100 Recipes to Share with Friends and Family, Using Nature's Perfect Ingredient
by Lucy BeeCoconut Oil: Recipes for Real Life is just that – a cookbook containing a collection of over 100 gluten-free, easy-to-follow recipes using everyday natural ingredients, including coconut oil and other products from the Lucy Bee range.Whether you need culinary inspiration in the kitchen or simply want a change from your usual repertoire of dishes, this is the cookbook for you. Each of the brand new recipes produces a tasty, nutritious meal using ingredients that you'll either already have at home or are easy to source in your local shop. We all lead such busy lives that it's not always possible to spend hours creating meals, so these recipes intend to nourish and satisfy with minimum prep time – and washing up. They're great to share with family and friends, or simply to make for yourself and take to work for lunch or snacks the next day.Enjoy a little 'me time' in the kitchen – or get a friend or family member to lend a hand – as you rustle up your favourite recipes from the book, such as the One-Tray Roast Chicken, which takes the hassle out of cooking a Sunday roast and involves only a minimum of washing up. Try recipes with a healthy twist in the 'Fakeways' section, where healthy alternative ingredients are used to achieve mouthwatering dishes that will leave you feeling as though you are still indulging in your favourite, naughty takeaway food. Recipes include Sweet and Sour Chicken, Chicken Katsu Curry and Courgetti Carbonara. Other chapters include: Brunchin', Glow with the Flow, Saturday Night Fakeaways, Sharing is Caring, One-Pot Cooks, Naughty but Nice and Lucy's Larder.Coconut Oil: Recipes for Real Life recommends using Fair Trade and organic ingredients whenever possible, which in turn supports those communities that produce these and cares for the environment, making a real difference to real lives across the world.
Brutally Honest
by Melanie Brown Louise Gannon'Utterly absorbing and deeply affecting' – The GuardianAs a Spice Girl, TV talent show judge and Broadway star, Mel B a.k.a Scary Spice, has been a global icon since her twenties. But behind the glittering façade of fame, the struggles and pain of this working-class, mixed-race girl from Leeds are laid bare in her critically acclaimed best-selling memoir, Brutally Honest. With deep personal insight, remarkable frankness and trademark Yorkshire humour, the book tells how she went from Girl Power to girl powerless during her ten-year emotionally abusive marriage. Tracing a path through the key moments in her life, she reflects on her childhood, rise to fame and her chilling downward spiral before she finally broke free. In this expanded edition, written with Louise Gannon, Mel brings her story up to date. With her trademark honesty, she tells the unfiltered story of piecing herself back together, dealing with trauma and new heartbreak whilst becoming a champion for survivors of abuse, performing once more with the Spice Girls and receiving her MBE from Prince William.
Your Not Forever Home: Affordable, Elevated, Temporary Decor for Renters
by Katherine Ormerod‘I love this book – clever ideas we can all do ourselves’ Kate Watson-SmythOur homes have always been our castles, but today they need to be so much more than simply a roof over our heads. Home offices, workout studios, entertaining spaces, mental health sanctuaries and centres for self-care… the demands on our four walls are unprecedented. At the same time, more of us are privately renting than at any time since the mid-1970s – but that doesn’t mean we can’t make our homes into aesthetically-conscious living environments that reflect our unique sense of style and bring joy to our everyday lives. In Your Not Forever Home, Katherine Ormerod has curated a range of projects for every room in a rented house or flat, guiding you through techniques and invaluable insights that will help create spaces tailored to your taste. Katherine addresses why many of us are renting now for much longer, and provides reassuring guidance on how to approach alterations with your landlord – and, if you are new to DIY, Your Not Forever Home offers projects for a range of skillsets, from entry-level to the more proficient, with Katherine sharing her own experiences along the way. From how to hang temporary wallpaper to painting furniture or sewing French bistro curtains, you can embrace the potential of your rental space with Your Not Forever Home – an indispensable companion on your journey towards transforming your home into a haven of tasteful sophistication, without the high-end budget.
Green Burgers: Creative Vegetarian Recipes for Burgers and Sides
by Martin NordinWhether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring – in fact, because there are no rules or blueprint, you're free to push the burger boundaries.In Green Burgers, Martin shares recipes packed full of flavour and nutrition – from the classic BBQ Portobello Burger to the Courgette Burger with Wild Garlic. Experiment with unexpected flavours such as Courgette Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning – try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Chips.With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.
Simply Scandinavian: Cook and Eat the Easy Way, with Delicious Scandi Recipes
by Trine HahnemannSimply Scandinavian is a beautifully inspiring collection of easy and delicious recipes. In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavours out of a handful of good ingredients, Trine creates solutions for easy breakfasts, mid-week meals and simple but impressive ways to entertain family and friends. This is an uncomplicated and greener way to cook and eat, from an expert in Scandinavian cookery.
Rock, Paper, Scissors: Simple, Thrifty, Fun Activities to Keep Your Family Entertained All Year Round
by Kate HodgesRock, Paper, Scissors is a collection of creative, fun, sense-stimulating things you can do with very simple materials: stones, paper and scissors.From land art to science experiments, with a pinch of geology, and a sprinkling of magic, these easy-but-inspiring and thrifty activities will keep your family occupied all year round.Rock, Paper, Scissors is packed with activities to do indoors and outdoors, in the city, at the beach, in the countryside – wherever you might be. Perfect for parents who are keen to turn walks and day trips into exciting experiences, this activity book will have universal appeal for families who want to reduce their screen time and encourage kids to conjure up adventures from almost nothing both indoors and out.
Sofra: Lebanese Recipes to Share
by Karima Hazim Chatila Sivine TabbouchSofra (Lebanese Arabic) Noun (regional): gathering for eating and drinking, feast Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous array of dishes, perfect for sharing, in Sofra, a love letter to Lebanon. As Lebanese diaspora living in Sydney, Australia, Karima and Sivine guide you through typical Lebanese feasts that tell the story of the rich and diverse regions of the country and evoke feelings of home. Sofra contains a mother’s recipes for achievable, traditional, homely dishes, with everything from a tall pot of freshly rolled Warak Enab or a charcoal bbq lined with Kafta and Meat Skewers, to a deluxe Fattoush and wholesome Tabbouleh. Alongside, you’ll find a daughter’s beautiful stories of cooking, sharing and identity that have been passed down to her around the kitchen table. This is a collection of generous and nourishing recipes that have travelled across the world – from Tripoli, Beirut, and beyond, to Sydney, Australia – and through generations. Created with love, to feed the soul and preserve heritage, the recipes are woven together with stories of belonging that celebrate history, culture and the culinary traditions that bind families together.
JapanEasy: Classic and Modern Japanese Recipes to Cook at Home
by Tim AndersonMany people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket.In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel!JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right.If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.
Dahlias: Inspiration, Cultivation and Care for 222 Varieties
by Ulrika GrönlundLearn everything you need to know to grow dahlias successfully. Featuring a directory of 222 popular varieties each accompanied by full-colour photographs, Dahlias celebrates the many different forms of this beautiful bloom and showcases how to fill your garden with colour, texture and wildlife. This book covers all you need to know on successfully planting, growing, flowering and eventually storing your tubers for the next year. Discover the history and botany of dahlias and get inspiration for beautiful colour combinations and companion plants. An ultimate source of knowledge and inspiration for both new and experienced growers, Dahlias is a celebration of this incredible flower!