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Fragrance Your Home: The Essential Guide to Enhancing Your Living Space with Natural Scent
by Lesley BramwellFragrance is as vital a part of your home as colour and texture. It can add depth to an otherwise stark room, warmth to a cold space, create a mood for a particular occasion – it can welcome, comfort and entice as much as any other aspect of interior design.Moving from room to room, Fragrance Your Home offers a practical look at the various, all-natural ways you can create transformative and evocative scents inspired by nature. Using seasonal combinations of 7 core essential oils, you'll discover how to make your own candles, diffusers, dried herb combinations, incense and florals to restore, energise and uplift.
The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know
by Jon BonnéBecoming a happier, more confident wine drinker is easy. The first step is to not worry about some of the needlessly complicated stuff the “experts” have been telling you.From lessons on drinking and buying, to storing and sharing, The New Wine Rules guides you through the world of wine with concise and accessible hacks from one of the world's leading wine writers. Learn why you should smell the cork, and how it really does tell you something, and why a wine's price rarely reflects its quality.Fun and informative, this beautifully illustrated book is the ultimate gift for all wine lovers.
Spice Kitchen: Vibrant Recipes And Spice Blends For The Home Cook
by Sanjay AggarwalThe best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd pleaser. Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the supermarket, not knowing which ones marry together to create the best flavour. Sanjay's Spice Kitchen is here to demystify spices, reassuring you that you don’t need endless time, fancy equipment or a full storecupboard to create delicious dishes with ease – whether it’s a working lunch, a midweek supper, a special date night, friends round at the weekend or a family feast. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice’s Dal Makhani and, just to emphasise how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities. And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends – including Tandoori, Garam Masala, Sri Lankan, Mexican, Za’atar, Jerk, Harissa, Baharat and Cajun – so you can make them at home, from scratch. It's time to spice up your repertoire and create stunning dishes in the kitchen.
Scandi Bites: 60 Recipes for Sweet Treats, Party Food and Other Little Scandinavian Snacks
by Trine HahnemannThis is the perfect little gift for Scandi fans who want to bring some Nordic charm into their kitchen.With over 60 sweet and savoury recipes for all sorts of snacks, treats, fingerfood, bakes and pastries, it will provide plenty of inspiration for every occasion throughout the year.Doyenne of Danish baking, Trine Hahnemann, shares all her favourite treats in this cute cookbook so that you can make your own delicious cardamom buns, almond cookies, honey bombs, coconut macaroons and smoked salmon open sandwiches, among many others.
How to Bake Anything Gluten Free: Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts
by Becky ExcellOBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022"Becky Excell is the Queen of gluten-free baking." – Nigella Lawson Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks "gluten-free"! Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favourite bakes ever again. Ever ordered dessert and ended up with fruit salad? Ever walked into a bakery and realised you can only eat the napkins? Or (worst of all) ever experienced the awkward moment of not being able to eat your own birthday cake?! Well this book is here to change all that – for good. From rainbow cake to smores brownies, red velvet cupcakes to fried doughnuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, veggie and low FODMAP options), Becky gives you all the recipes you'll ever need with tips and advice on how to bake absolutely anything gluten-free.
Be More Cat: Life Lessons from Our Feline Friends (Be More...)
by Alison DaviesEmbrace your inner cat with this light-hearted self-help book. From living in the moment, trusting your sixth-sense instincts, to taking cat naps and even going feral, this book will show you how to benefit by unleashing your innate cattitude.Cats' ability to seize the day makes them excellent examples of how to make the most of every moment; whether it's playing an impromptu game of chase the sock, or an opportune swiping of a slice of roast chicken, our cats have it sorted. They're flexible but also prepared to tread their own path and they recognise the importance of play and rest in equal quantities.This book reveals the nine different traits that you can take on board to Be More Cat and live a happier, healthier and all-round 'feline fabulous' existence. Packed with practical tips and exercises, interspersed with folklore and fun facts about our kitty gurus, there's something for everyone. So stretch out, relax and learn the art of being more cat.
First, Catch: Study of a Spring Meal
by Thom EagleNOMINATED FOR THE 2018 ANDRE SIMON FOOD & DRINK BOOK OF THE YEARBBC RADIO 4 FOOD PROGRAMME BEST FOOD BOOKS OF 2018THE TIMES BEST FOOD BOOKS OF 2018FINANCIAL TIMES SUMMER FOOD BOOKS OF 2018"A one-off, the kind of food book that I believed was no longer being published... When I reached the last page, I went back to the beginning." – Bee Wilson, The Times"A book as rich and rewarding as the rabbit stew he spends so many chapters making." – Jenny Linford, Times Literary Supplement"A wonderful taste of fresh air... First, Catch is almost revolutionary... His words are delicious, musical heaven." – William Sitwell‘Thom Eagle’s writing is pure joy – effortless and unaffected. Even such a seemingly banal and simple thing as boiling vegetables is engaging and illuminating in his hands. He is easily one of my favourite writers, and this book deserves to become a classic.” – Olia Hercules, author of Mamushka and Kaukasis"It feels so tantalisingly transgressive to find a book that looks beautiful, feels lovely in the hand and just contains words — gorgeous, thoughtful essays... from a talented chef and writer." - Tim Hayward, Financial Times‘The thing to do is just begin. The question, of course, is where?’So opens Thom Eagle’s hymn to a singular early spring meal. A cookbook without recipes, this is an invitation to journey through the mind of a chef as they work. Stand next to Thom in the kitchen as he muses on the very best way to coax flavour out of an onion (slowly, and with more care than you might expect), or considers the crucial role of salt in the creation of the perfect assembly for early green shoots and leaves.In an era when we are so distracted that we eat almost without realising what we’ve just put in our mouth, this is food and writing to savour, gently steering the cook back towards simplicity, confidence and, above all, taste.
Loveology: The Explicit and Extraordinary Truth About Love, Sex & Relationships
by Stefan GatesWhat are the most statistically-effective flirting techniques? Is there any such thing as an aphrodisiac? And why does everyone on earth fancy George Clooney? In Loveology, science writer and TV presenter Stefan Gates (author of Rude Science) combines evidence-based research by psychologists, biochemists and neuroscientists to take you on an enlightening journey through some very sticky subjects in his usual humorous style. Packed with surprising facts, flirting techniques and answers to life’s big questions, this is the perfect book for Valentine's Day. Chapters include: The Biochemistry of Love The Science of Chat-Up Lines Lustology Snogology Sexology Is Break-Up Sex Ever a Good Idea? 10 Things Every Sex Therapist Wants You To Know When Love Goes Wrong …And Then What?Loveology is an exhilarating but surprisingly practical journey through romantic and sexual science. Stefan Gates separates agony-aunt wisdom from scientific data with wit and good humour, striking a delicate balance between bald, bold scientific research and luscious, romantic, unknowable expert opinion.
I Like Birds: A Guide to Britain's Avian Wildlife (I Like Birds)
by Stuart CoxI Like Birds explores the history and habits of 60 of Britain’s most interesting, popular and prized species of bird.From the coast to the heart of the countryside, each entry features a bold illustration that captures a bird’s individual personality, bringing them to life through the pages of this book. As well as providing useful stats – including breeding times, egg quantity, wingspan, diet, nest type and more – this guide tells the story of each bird’s lifestyle, behaviour, distinguishing features and birdsong.Dotted with lively anecdotes, plus binocular basics and an egg-opedia, whether you’re simply interested in attracting more birds to your garden, or trekking deeper into the wild on your search for Britain’s best avian wildlife, I Like Birds is the perfect companion for any beginner or avid birdwatcher.
Wild Figs and Fennel: A Year in an Italian Kitchen
by Letitia ClarkIndulge in a year of Italian culinary bliss.Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage.From refreshing summer salads to steaming bowls of wintery pasta, you’ll find classics such as Sausage Lasagne with Ricotta, Pecorino and Fennel and Orange Blossom and Honey Amaretti alongside more creative combinations of Lemon Ricotta Souffle Pancakes, Pumpkin Gnocchi Fried in Sage Butter and Ricotta, Lemon and Herb-Stuffed Courgette Flowers. The occasional addition of meat and fish enhances rather than dominates, making these dishes fit seamlessly into a modern way of eating.Whether you’re looking for a supper for one or cooking for a hungry crowd, Letitia's vibrant and accessible recipes will guide you through the year, drawing inspiration from Italy’s beautiful seasonal produce along the way.Praise for Wild Figs and Fennel:"This would be at home in the Romance section of the bookshop if it wasn’t so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients…" - Niki Segnit "Full of warmth & wit" - Waitrose "Intertwines traditional Sardinian recipes with stories from the island, giving a beautiful insight into how Sardinians cook, eat and live." ? BBC Good Food Magazine "A celebration of the more meditative side of kitchen life, taking inspiration from her [Letitia’s] move to Sardinia and the unique rhythms of island life." ? The Sunday Times ‘Style’
A Place In Scotland: Beautiful Scottish Interiors
by Banjo BealeA Place in Scotland is a collation of interior spaces that represent a rejuvenated Scottish vernacular that has emerged over the past twenty years. Something is happening in Scotland – a new confidence – and inspirational voices are redefining what 'Scottish style' really is. Banjo and Alexander see this manifesting in homes and public spaces alike. Spanning the breadth of Scotland, they have picked places that tell a story, highlight sustainable design and represent a considered style that can be recreated at home. Including thirty different spaces, from a masterfully restored Scottish castle and the Gleneagles hotel to a World War 2 control tower in the Scottish Highlands and a brightly coloured tenement apartment in Glasgow, A Place in Scotland is a celebration of clever and contemporary design. All these beautifully photographed places will not only give you interiors inspiration, but take you on a stunning journey through Scotland.
The Beer Kitchen: The Art and Science of Cooking and Pairing with Beer
by Melissa ColeWhen a recipe calls for ‘beer’ do you have the first clue of what you should add? When was the last time you read a recipe that really specified a beer style, or even suggested a few different brands from the bewildering array on your supermarket shelves? Good news, this book does all that and more.In The Beer Kitchen award-winning beer expert Melissa Cole has combined two of her greatest passions: great brews and delicious food. Sharing over 70 incredible recipes Melissa expertly guides you through the gustatory pleasure of cooking with beer and what to drink with your creations.Starting with the ‘science bits’ you will discover the importance between taste and flavour, how to assess beer and pair to perfection. Then dive into the recipes, which include everything from delicious dips, flatbreads and pickles to show-off roasts, classic pies and inventive desserts. Feast on the exquisite Beer-brined Pork Chops with Blue Cheese Polenta or perhaps prepare the perfect Beer-Poached Chicken for Sunday lunch. For mid-week meals, for when you want something hearty but healthy, then dish up the creamy Celeriac Croquettes with Hefeweizen Sauce or the lighter but extremely tasty Warm Kale & Nduja Salad or, for ultimate indulgence, tuck into the Quick Chocolate Pots with Kriek-Soaked Cranberries.With thorough advice on beer-types and flavour notes to beer and cheese pairing plus a helpful guide to tools and equipment and store cupboard essentials, The Beer Kitchen is a new, scientific and exciting approach to food that will change the way you cook and what you drink with it.
Peggy Porschen: Seasonal Recipes and Dreamy Style Secrets From the Prettiest Bakery in the World
by Peggy PorschenSeasonal baking recipes for special occasions, from the world’s prettiest bakery.With its fairytale pink façade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for sweet-toothed Londoners and tourists from all around the world. Over half a million people follow Peggy's creations and seasonal floral displays on Instagram and her customers flock to her London Parlours – often dressed in 'Peggy pink' – for an exquisite sweet treat.This book pays tribute to the magic Peggy weaves with her bakes through every season. Going through the year and punctuated by special occasions like Valentine’s Day, Easter, Halloween and Christmas, the recipes cover cakes, iced cookies and cupcakes and reflect the changing seasons. The more technical bakes are illustrated with clear step-by-step photography. Peggy also shares some of her unique style secrets – covering spring, summer, autumn and winter – so that fans can recreate this stunning lifestyle at home.
Thrive on Five: Simple Recipes to Get Your Five-a-Day
by Nina LittlerWe all know we need to eat our five-a-day, but sometimes it's hard. No longer.Over half the recipes in this book: soups, salads, curries and family favourites, are carefully created to include ALL your five in just one dish. Job done!It is now known that five-a-day is, in fact, a minimum, so the other recipes focus on how to top yourself up to 7, or more, with delicious smoothies, cakes, puddings and snacks. There's also a section on children's food, to start them off on the right track for a long and healthy life.Whether your goal is simply to eat more healthily, or you are following a particular diet - 5:2, low fat, low carbohydrate, vegetarian, vegan - this book has plenty for you. All the recipes are meat-free, but are easily adaptable to include meat or fish.All the recipes are inexpensive to make, and use ingredients that are readily available. Curries and spice, traditional British food, exciting modern salads and filling soups: the food you love, made healthier. Indulge in a Goan aubergine and sweet potato curry; discover how to make a shepherds pie that contains ALL your five-a-day; or snack on cucumber maki with red pepper houmous. I bet you didn't think a chocolate mousse could provide two of your five-a-day, but it can!
Planting for Garden Birds: A Grower's Guide to Creating a Bird-Friendly Habitat
by Jane MooreIn Planting for Garden Birds find straightforward ideas and easy to achieve plans that will make your garden irresistible to birds.Packed with interesting facts, environmental and habitat information as well as easy to achieve planting ideas, this is a practical, illustrated guide for people wanting to encourage more birdlife to their outdoor space.By gardening sustainably, you can make a considerable difference to the wildlife populations in your immediate area, as well as in the country as a whole. While some birds are residents we’ll see from day to day, others are fleeting visitors – but they’re all potential guests in our gardens if we make the environment suitably welcoming.Planting for Garden Birds is aimed at the keen amateur gardener and those hoping to take their knowledge and experience to the next level.Planting for Garden Birds is part of a series of books aimed at encouraging wildlife into your garden. Other titles in the series are: Planting for Butterflies, Planting for Wildlife, Planting for Honeybees.
Easy Vegan Christmas: 80 Plant-Based Recipes for the Festive Season
by Katy BeskowEasy Vegan Christmas is a 80-recipe cookbook showcasing simple vegan recipes, for a fuss-free festive season. Whether you’re cooking for your vegan family, looking for inspiration for your first vegan guest, or simply want to add new flavours and dishes to your Christmas dinner table, you’ll find stress-free, plant-based recipes to get you through the happy holidays. With an easy tip for each recipe, plus advice on whether the recipe is suitable for freezing, this book is perfect for getting ahead! You’ll also find a handy menu planner to take the stress out of deciding what to cook. All of the ingredients are available in supermarkets, with a focus on seasonal winter produce. The magic of Christmas is in togetherness and giving, and there’s nothing that shows this more than a special, hearty meal, prepared with love.
Vegan Christmas: Over 70 Amazing Vegan Recipes for the Festive Season and Holidays, from Avant Garde Vegan
by Gaz OakleyVegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season.Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings – all rounded off with spectacular dairy-free puds including Boozy Tiramisu and Creme Brûlée Tarts. There are vegan versions of mince pies, Pavlova and the traditional Christmas Pudding with Custard, and even a "cheese" board for afters! And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for Boxing Day leftovers including Bubble & Squeak, Christmas Curry and Gyros.Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.
Wild Isle Style: Resourceful And Sustainable Interior Design Ideas
by Banjo BealeLiving on the remote island of Mull has inspired Banjo to be resourceful and inventive in his design outlook. With sustainability and budget in mind, he combines vintage finds with clever design and re-purposes the old, re-imagining it into something new. From contemporary to classic, his spaces are characterful, curated and eco-conscious. In Wild Isle Style, Banjo encourages people to give design a go and create their own signature style. No matter your look, from budget bougie to boho, nouveau or deco, this book will uncover universal ideas that you can easily implement into your home interiors. It’s an accessible roadmap to creating authentic and sustainable design that doesn’t cost the earth. Including interviews with collectors, sellers and makers, Wild Isle Style gives you permission to have fun with your interiors, to turn shopping into an adventure and help you reclaim your home and your budget.
Salt of the Earth: Secrets and Stories From a Greek Kitchen
by Carolina Doriti"Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing." – Diane Kochilas, author and presenter of My Greek Table"A sun-kissed, glorious book you’ll want to jump headfirst into – delectable and refreshing like a dip in the Mediterranean Sea." – Itamar Srulovich, Honey & Co A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients. Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques. Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek cuisine. Salt of the Earth is the ultimate celebration of the food and flavours of Greece from one of its most forward-thinking and historically knowledgeable cooks.
Painting Nature: Techniques, Tutorials and Projects
by Gemma KoomenDrawing inspiration from the natural world that surrounds us, Painting Nature contains 20 projects that will help you to discover how to find your seasonal style, use colour and paint what you see.Packed with tips and tricks, this book features practical projects from the starting sketch to building up your scene and that all-important final flourish – learn how to pick up a paint brush and paint nature through the seasons. The themes include fauna and flora, animals and window scenes.Featuring clear step-by-step instructions and illustrations, Gemma will gently guide budding beginners, or intermediate-level artists to pick up a brush to paint their way through the seasons. Painting Nature offers a springboard to unleashing your creativity, reigniting a love of art as you refine your techniqueProjects Include:SPRING – Spring wreath, Spring flowers, Painting readymade wooden eggs, Spring window sceneSUMMER – Summer flowers, Midsummer moon, Shells and seaweed, Sea viewsAUTUMN – Mini mushroom matchbox, Autumn leaves, nuts and seeds, Autumn fruits sketchbook, Autumn window sceneWINTER – Winter wreath, Snowflakes, Fox in the moonlight, Winter window scene
James Martin's American Adventure: 80 Classic American Recipes
by James MartinFollowing on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure.The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food in Baton Rouge.It's the culinary journey of a lifetime and here are all the recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
Zero Waste Patterns: 20 Projects to Sew Your Own Wardrobe
by Birgitta HelmerssonZero Waste Patterns offers a modern approach to sustainable sewing. Using natural fabrics and core sewing techniques, learn how to stitch without waste and make a scandi-style collection of 20 garments. Zero waste pattern cutting is a bit like a puzzle. You use a pre-determined length of fabric end to end by strategically planning your pattern pieces so that everything is used and then draw them onto the fabric. By using this unique "paperless" method you can eliminate both textile and paper waste from your sewing projects and take the fear out of learning to self draft and sew your own clothing. This book includes 5 simple zero waste pattern blocks—a t-shirt, skirt, tank top, shirt, and trousers. These can then be used to make a further 15 projects by making simple changes or mixing and matching your blocks into new designs, and comes with pattern layout instructions and templates to make sizes UK 6-30/US 2-26. Once you have mastered the 5 blocks the possibilities are endless.
Nourish Soups: Hearty Soups With a Healthy Twist
by Rebecca WoodsA simple bowl of soup can be the most comforting meal. With these 60 nourishing recipes, there's something for every season and every appetite.All of them have an emphasis on well-being, with nutritious ingredients that include healthy whole grains, pulses, and fresh produce, and every one is packed full of wholesome flavour from herbs and spices and creatively healthy toppings. There are a number of dairy-free, vegetarian and vegan options, too.The book begins with basic stocks, tasty toppings, and tips for simple soup making. Then each of the 60 main recipes is photographed and includes Wild Mixed Mixed Mushroom Broth with Pearled Spelt and Tarragon; Prawn, Pernod and Pink Peppercorn Broth with Asian Greens; and Venison Soup with Beluga Lentils and Cherries.
Brew: Slow Down, Make Beer (From Scratch)
by Dr James MortonHighly commended by The British Guild of Beer Writers (2021)From Scratch: Brew includes recipes and top tips on everything you need to know to make your own beer from scratch.Making good beer at home is easy, and oh so cheap. From Scratch: Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.The craft beer revolution is upon us. All over the world we're enjoying bottles of American craft, old Belgian, real British ale and exquisite German lager, and you can make it all for yourself. You don't need to go out and buy loads of kit. With a plastic bucket or two, you can make beer as good as any beer in the entire world and customise it to your own tastes.Extracting from and updating his book Brew, James Morton offers comprehensive sections on how and what you need to get started, bottling and storing, a glossary of key ingredient types, troubleshooting tips and proven beer recipes that result in complex flavours; every taste and skill level is catered for.From Scratch: Brew isn't like other brewing books. It is for those who have never brewed and want to understand more, for those who have a basic grasp and a few beers under their belt, and it is for those with experience who want inspiration to continue to grow.Text is extracted and updated from Brew: The Foolproof Guide to Making World-Class Beer at Home by James Morton.
Homemade Beauty: A Modern Guide to Making Soaps, Shampoo Bars & Skincare Essentials (By Hand)
by Marta TaralloThis book is a modern guide that will help you simplify your beauty regime. Discover how to create your own sustainable, natural products to use every day.Homemade Beauty will help demystify your skin type and discover how to combat bathroom plastic and minimising your routine through 13 projects including soaps, bodycare, skincare and haircare products. This is a beautiful and inspiring lifestyle guide that will encourage you to green up your bathroom with all natural, organic ingredients that are kinder to both the planet and your skin.Homemade Beauty is perfect for those who want to be less wasteful, more sustainable and take control of their beauty regime.