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Malai: Frozen Desserts Inspired by South Asian Flavors
by Pooja BavishiA celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream.Learn to create frozen desserts at home with this first-of-its-kind South Asian-inspired ice cream cookbook. Bavishi shares the secrets behind Malai&’s beloved flavors, including Rose with Cinnamon Roasted Almonds, Mango & Cream, and Coffee Cardamom. Discover how to make their famous Orange Fennel French Toast and Parle-G Masala Chai Ice Cream Sandwiches. From ice cream bars and cones to pies, cakes, and cookies, this storied collection of 100 recipes will transform your at-home desserts with sweet, spiced, and flavorful frozen treats. INSPIRED STORY: A delicious exploration where personal stories and cherished flavor memories are woven into every recipe. ACCESSIBLE RECIPES & EXPERTISE: The recipes are simple to follow, making it easy to create high-quality ice creams and frozen desserts at home, with tips on essential tools and ingredients for consistently delicious results. UNIQUE FLAVOR COMBOS: Each recipe features the vibrant flavors and ingredients of South Asian cuisine, showcasing Malai&’s signature repertoire—cardamom, rose, almond, pepper, mango, chai, orange, lychee, fennel, and saffron. SWEETS FOR ANY OCCASION: From dairy and dairy-free ice creams to frozen treats, cakes, baked goods, toppings, and sauces, this robust collection of 100 recipes has something for every craving.
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen
by Omid RoustaeiDiscover a world of flavors in this elegantly designed cookbook from Omid Roustaei—the Caspian Chef—featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid&’s life and culinary journey from Iran to the US. Bitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. Infused with moving stories, useful cooking tips, and gorgeous photographs, Bitter & Sweet teaches readers to experiment not only with Iranian dishes but also with the many cuisines and techniques that Omid has explored throughout his career. His welcoming prose and down-to-earth methods are sure to engage both practiced hands and total newcomers to the kitchen. Recipes include Persian classics like Chicken in Pomegranate Walnut Sauce (Khoresh Fesenjun), Sour Cherry Rice with Petite Meatballs (Albalu Polo ba Ghel Gheli), and Rice with a Crispy Saffron Layer (Polo ba Tahdig) alongside international dishes such as Braised Burdock with Carrots (Kinpira Gobo), Creamy Smoked Fish and Vegetable Soup (Cullen Skink), and Fried Potato and Bulgur Kibbeh (Kibbet Batata bil Lahmeh). ACCESSIBLE: Written in a conversational format that makes this complex and delicious cuisine easy to cook for anyone, regardless of experience. IMPROVISATIONAL: Each recipe includes simple tips for modification based on what you have on hand, with deeper instruction on how to become a more mindful and intuitive cook. NARRATIVE-DRIVEN: Each chapter features a moving story from Omid&’s life and the impact it had on his culinary journey from Iran to the US. INSPIRING: Bitter & Sweet is a love letter to food&’s ability to bridge cultures, sparking curiosity and underscoring humanity&’s need for connection and belonging.
Triggers: A Life In Music
by Glen MatlockThe life and career of Sex Pistols legend Glen Matlock through the lens of thirty of his most formative songs: a one-of-a-kind insight into the ultimate icons of punk.Courting controversy wherever they went, the Sex Pistols embraced shock value and pushed boundaries, generating headlines and public outrage. Sharing insider tales of the Sex Pistols' earliest gigs and stormiest reunions, as well as their most idiosyncratic inter-band dynamics, Glen Matlock tells his story through the impact 30 songs made in his life, including how &“Starman&” by David Bowie reminded him of his love for Anthony Newley or &“Three Button Hand Me Down&” by The Faces spoke to his hardscrabble early life in London. Matlock&’s story is the pioneering story of punk rock yet, having performed and recorded with so many musical luminaries over the decades, Glen also reflects on his time with the likes of Iggy Pop, David Bowie, the Faces, Blondie, Primal Scream, and many more.
Eddie Cochran: The Lost Treasures of a Rock 'n' Roll Legend
by Lee BullmanIn the golden era of rock 'n' roll, there was one name who rivaled Elvis Presley, both in style and talent: Eddie Cochran. In his short 21 years, Eddie Cochran changed the face of music forever—despite his life being cut tragically cut short when he died in a car crash on his 1960 tour of England. Born in a small town in Minnesota to humble beginnings, Eddie unleashed a wave of raw talent and energy that defied the norms of the era, becoming a trailblazer of the rockabilly sound and look. His smash hits &“Summertime Blues,&” &“C&’mon Everybody,&” and &“Three Steps to Heaven&” are still entertaining audiences and being covered by musicians today, some sixty years after they were first recorded. Cochran&’s guitar style and songwriting not only landed him in the Rock and Roll Hall of Fame, it has influenced nearly every major rock &‘n&’ roll musician, from Paul McCartney and Marc Bolan, to Bruce Springsteen and Joan Jett. Eddie Cochran: In Person! not only details the life and career of a rock 'n' roll icon, it tells the extraordinary story of how a collector came into possession of the contents of Eddie&’s childhood bedroom, which had remained undisturbed and unseen by anyone outside of the Cochran family since his death. Cochran&’s fascinating story, lavishly illustrated with personal mementos, scrapbooks, and even a mockup of his never-released second album, all thought lost for more than sixty years, as well as exquisite performance and portrait photography, paints a picture of what it was like to be a rock &‘n&’ roll superstar on a meteoric rise. NEVER-BEFORE-SEEN COLLECTOR&’S PIECES: All the images and ephemera collected in this book are being published for the first time. ONE OF A KIND: Eddie Cochran: In Person! is the first photographic biography to chronicle the life and times of Eddie Cochran, immortalizing the artist in stunning high-resolution photos and ephemera. BEST-SELLING AUTHOR Lee Bullman (Blowback, Twenty Sixteen) provides expert insight into the life and times of Eddie Cochran, giving an intimate glimpse into the man behind the music.
The Muppets Official Crochet Amigurumi
by Drew HillWelcome to The Muppet Theatre, where you&’re just in time for a very special performance. It&’s the Amigurumi Muppets, with their very special guest: you! For the first time ever, you can crochet your favorite characters, from Kermit the Frog and Fozzie Bear to Swedish Chef and Pepé the King Prawn – and yes, even Miss Piggy!After 70 years of singing and dancing and making people happy, The Muppets are ready to tackle their next wacky performance: getting hooked on crochet! With The Muppets Official Crochet Amigurumi, you can now crochet your own Muppet amigurumi figures, and the whole gang is here – Kermit the Frog, Fozzie Bear, Miss Piggy, Beaker and Dr. Bunsen Honeydew, Animal, Gonzo, even Pepé the King Prawn and Rizzo the Rat! Each of these fifteen projects is a fully articulated doll, right down to Animal&’s wild hair and Kermit&’s pointed collar. With easy-to-follow patterns, and some jokes and fun from The Muppets themselves, The Muppets Official Crochet Amigurumi will have you ready to put on a show with all your favorite characters. MORE THAN A DOZEN of the most cherished Muppets are featured in The Muppets Official Crochet Amigurumi, including Kermit, Miss Piggy, Fozzie Bear, Animal, Gonzo, and more! EXCLUSIVE MATERIAL: This is the first officially licensed crochet book featuring the Muppets.
Quilting the National Parks: 20 Original Designs Inspired by the Beauty of Our National Parks
by Stephanie ForsterQuilt unique pieces inspired by the jaw-dropping landscapes from twenty of the United States&’ most beloved and scenic National Parks.Capture the beauty and majesty of the most beautiful places in the National Parks and create a spectacular piece of quilt art with Quilting the National Parks. Master quilter and owner of Bookends Quilting, Stephanie Forster, presents twenty original quilting patterns, each one inspired by the most beloved places in our National Parks, from the Grand Canyon to the Indiana Dunes. From pillows to wall hangings, throws to bed quilts, there is a project for every area of your home and skill level. With clear and concise pattern instructions, glorious images of the finished quilts, and full-size removable templates for the fabric pieces, this book will have you creating a modern masterpiece of some of the most classic landscapes our National Parks have to offer. WIDE VARIETY OF PATTERNS: More than just quilts, you can make pillow covers, wall hangings and more – something for every space in your home. FULL-SIZE TEMPLATES: Quilting the National Parks features removable, full-size fabrics templates for every pattern so you can get started on your project right away! WIDE RANGE OF SKILL: Quilting the National Parks presents detailed yet easy-to-read instructions that appeal to a wide variety of skill levels. Whether you&’re a beginner or seasoned pro, you can find patterns you&’ll love. INSPIRING IMAGES: Enjoy stunning images of the national park landmarks that inspired these quilt designs.
Friend of the Devil: My Wild Ride With Jerry Garcia and Grateful Dead
by Len Dell'AmicoThe inside story of Jerry Garcia and Grateful Dead from one of the few non-band members allowed in the band's inner circle: videographer, Len Dell'Amico. From 1980 to 1995, he witnessed brilliance, love, happy chaos, and pot. Lots of pot. This a story of Jerry Garcia and Grateful Dead from the band&’s videographer of 15 years, Len Dell&’Amico. He was one of the few non-band members allowed into their inner circle. At a time of tremendous creative growth and record sales, Dell&’Amico found himself at Garcia&’s side as a trusted voice while Grateful Dead became a force in the 1980s. Using his skills as a multi-camera live video director, the band and Dell&’Amico were able to create amazing concert films and music videos. Along the way, Jerry Garcia flashed his genius, eccentricity, generosity of spirit, and emotional depth through his music and relationships with the crew. Friend of the Devil is a rare look at Grateful Dead and how beloved Jerry Garcia was before he passed away at the age of 53.
Williams Sonoma Pizza: 60+ Delicious Recipes for Anytime
by Williams SonomaLearn to turn out perfect pizzas at home with this crowd-pleasing collection of fabulous pies that will rival your favorite pizzeria.With an array of recipes—from classics to seasonal specialties—that will appeal to all palates, this cookbook will become your go-to guide for making pizzeria-perfect pies at home. Recipes are organized by type with sections for vegetarian options, meat and seafood toppings, a variety of doughs (including gluten-free and cauliflower), flavorful sauces, and fresh salads to round out the meal. All you need is a hot oven and a pizza stone to create a blistered crisp-and-chewy crust topped with your favorite ingredients. Adventurous cooks can branch out and use their grills for smoke-kissed flavor, or adapt the recipes to a wood-fired outdoor pizza oven or an electric countertop pizza oven. Expert tips for troubleshooting to ensure good results will help you become a pizzaiolo at home in no time. WIDE RANGE OF DIETARY OPTIONS: Features recipes for pizzas for any eating preference, from vegetarian to carnivore, and from vegan to gluten-free. EXPERT TIPS: Ensure success in every step with pizza primer notes for kneading, rising, shaping, and baking. CUSTOMIZABLE PIES: Mix-and-match doughs and sauces make it easy to customize pizzas for different tastes and occasions: Enjoy thin-crust New York-style pizza dough, chewy whole wheat dough, focaccia-like sheet pan dough, or cornmeal-flecked deep dish dough that's baked in a cast-iron pan. Pair any of these with Creamy Garlic Sauce, Classic Basil Pesto, Spicy Arrabiata Sauce, or Olive Tapenade. OLD-WORLD FAVORITES + MODERN COMBINATIONS: Indulge in recipes including a classic Margherita Pizza; Eggplant Parmesan Sheet Pan Pizza; Mortadella, Pistachio, and Burrata Pizza; and Sausage Peperoncini, and Mozzarella Calzone.
Entertaining with Charm: A Modern Guide to Relaxed Gatherings
by Eden PassanteFood and lifestyle blogger Eden Passante shares her signature style and party ethos with a vibrant array of fresh recipes, menu ideas, tabletop designs, holiday flair, and more for adding delicious charm to spark every and any occasion.Entertaining with Charm will guide you in hosting beautiful gatherings with delicious dishes and simple style. Organized by category, the book is filled with appealing recipes, refreshing signature cocktails, and mouthwatering desserts and is about bringing people together for unfussy food and drink. It&’s about enjoying the simple things in life: celebrations made easy with fresh food that&’s straightforward to prepare, charming details, and memorable gatherings around the table. With her inspiring Sugar & Charm blog—which has won accolades from legions of fans as well as award nods from Saveur, Domino, and more—Eden extols her wisdom for the art of entertaining and becoming a confident home entertainer with easy-to-execute recipes, cocktails, and hosting knowhow. The cookbook includes expert advice on party planning and simply natural ways to add style and charm, from fresh flowers and table decor to candles and cozy ambiance. Whether it's an intimate movie night, an alfresco dinner party, or a festive bonfire gathering, this book has all the recipes, tips, and ideas to make your event one that everyone will remember—and will teach you that the only reason to host a party is to have fun. IMPRESS YOUR GUESTS: Recipes are accessible and shareable, with a strong emphasis on fresh ingredients and ease; dishes are also visually appealing, delicious, and perfect for gatherings ENTERTAINING WITH AN EXPERT: Includes Eden&’s go-to essentials for her kitchen, hosting, and parties, as well as entertaining guides for drinks and apps, décor, and more INSPIRING FOOD PHOTOGRAPHY: Stunning lifestyle images showcase vibrant food, seasonal tabletops, party details, and styling ideas
Tastemaker: Cooking with Spice, Style & Soul
by Scot LouieEnjoy this delicious collection of 80+ elevated yet accessible recipes to upgrade your next gathering. Celebrity stylist and creator of DinnerPlus, Scot Louie, shares his fresh take on fusing classic soul food with Jamaican cuisine for truly unforgettable meals.Elevate your everyday dishes with this collection of soul-filling recipes from celebrity stylist and creator of DinnerPlus, Scot Louie. Whether you are planning a chic dinner party with your friends, a cozy dinner for two, or a delightful family brunch, Tastemaker is guaranteed to have the perfect dish for every occasion. Scot Louie fuses his Jamaican roots with traditional soul food cooking to offer a stunning journey for your tastebuds. Follow along as these pages inspire you to enjoy the process of cooking, with reminders to pour your favorite drink, turn on your favorite song, and transform cooking from a daunting task to an enjoyable experience. Tastemaker will help you find your own style and confidence in the kitchen with exciting dishes that make you proud of your final product, leaving you eager to savor each bite and feed every corner of your soul. Taste and flavor are abundant in dishes like Honey Butter Cornbread Waffles, Garlic & Lemon Pepper Lamb Chops, Blueberry Compote Crunch Cake, and so many more. There is also a section dedicated to creating the viral, delectable Soul Bowl that is sure to leave you saying, oh wow. Elevated, flavorful, and lavish meals are now right at your fingertips on each page of Tastemaker: Cooking with Spice, Style & Soul. COOK WITH SCOT LOUIE: Oh Wow! Each recipe comes directly from the tastemaker himself. Follow along with the viral influencer to create and enjoy post-worthy meals in your own home. 80+ FLAVOR-FILLED RECIPES: Over 80 recipes with various exciting tastes and flavors to ensure no more boring meals. Cook your way through the book and find your favorites, from exquisite breakfast, lunch, and dinner recipes to scrumptious desserts and refreshing cocktails! TASTEMAKER TIPS: Follow exclusive Tastemaker tips throughout the book. These tips are Scot&’s extra insight on preparing to entertain guests, seasoning your dishes to perfection, repurposing leftovers, and more. THE PERFECT GIFT: With its hardbound cover and vibrant full-page photography, Tastemaker is the perfect gift for the foodies in your life. A chic cookbook to display in your kitchen when it&’s not in use.
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
by Katie ReicherChef Katie Reicher of San Francisco&’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish.Vegetarian cuisine is celebrated in Katie Reicher&’s Seasons of Greens. With more than 120 recipes to suit every taste, Chef Reicher pays homage to the amazing chefs before her while showcasing vegetables in new and exciting ways. Incorporating global influences, classic vegetarian dishes get a delicious makeover: root vegetables and rice is transformed into a Biryani, an Indian-inspired dish with layers of your favorite veggies. Summer rolls, a Greens version of the spring roll, uses sweet potato and a peanut sauce for a Thai twist. Avocado toast gets an update with a butterbean smash on charred bread that&’s perfect for breakfast or entertaining. All of the recipes are created with substitutes in mind and with whatever is available for the season. Seasons of Greens is a fresh and modern way to enjoy vegetables. MORE THAN 120 RECIPES: Vegetables, legumes, and grains are the heroes of every dish with substitutions and tips to make any meal a success. COOKING BY THE SEASONS: Using vegetables that are available locally ensure freshness and is a sustainable way of cooking. RICH WITH INFORMATION: With essays exploring seasonality, sustainability, and cultural foodways, as well as helpful hints on key ingredients. WORLD-FOCUSED CUISINE: Blending bold new flavors and ingredients from Asia, Africa, and South America, classic vegetarian dishes are transformed in a modern way. VEGETARIAN LEGACY: Chef Katie Reicher&’s nod to Greens&’ incredible vegetarian legacy include favorites passed down over its 40-year history. HEALTHY WAY TO EAT: Find new ways to add vegetables to your meals from a bounty of choices explored by Chef Reicher.
The Great Gatsby Cooking and Entertaining Guide: Decadent Dishes and Classic Cocktails from the Roaring Twenties
by Veronica HinkeA culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F.Scott Fitzgerald&’s literary classic, The Great Gatsby.In time for the 100th anniversary of The Great Gatsby, step into a world of opulence and elegance in The Great Gatsby Cooking and Entertaining Guide. With the Roaring Twenties as a backdrop, each of the 64 recipes connect to F.Scott Fitzgerald&’s iconic novel and the excitement and celebrations of the era. All of the dishes and drinks would have graced the tables of Jay Gatsby&’s lavish parties. From exquisite cocktails like Martinis and Champagne Towers to sumptuous dishes like oysters Rockefeller, lobster bisque, and Beef Wellington, each recipe transports the reader to the world of flappers, speakeasies, and extravagant soirées. In addition to the delectable recipes, there is historical context, entertaining anecdotes, and exquisite photos, providing a complete experience that captures the spirit of the novel. It&’s not just a cookbook; it&’s a culinary journey through the pages of one of literature&’s most beloved classics, inviting readers and fans to savor the flavors of a bygone era. LAVISH PARTY EXPERIENCE: This guide offers brilliant and easy ways for any home cook to entertain with fancy ingredients such as escargot, fine Champagne, caviar, and seafood-stuffed mushrooms. EXQUISITE RECIPES: Enjoy the extravagance of the 1920s with classic cocktails, sumptuous appetizers, and decadent main courses. A SNAPSHOT OF HISTORY: Cultural and historical insights with entertaining anecdotes, and literary context for a unique understanding of the Roaring Twenties. PERFECT GIFT FOR LITERARY LOVERS: Lovers of the literary classic are now able to enjoy and interact with the book in a new and exciting way.
Eat Like a Monk: A Plant-Based Guide to Conscious Cooking and Mindful Eating
by Jody EddyEmbark on a culinary journey to more mindful and meditative mealtimes. With 50 plant-based recipes inspired by monastic kitchens around the world, Eat Like a Monk will teach you the joys of conscious cooking and how to embrace eating as an act of enlightenment.With 50 healthy and delicious plant-based recipes inspired by centuries-old traditions from around the world, Eat Like a Monk will introduce you to simple ingredients and seasonal rhythms, encouraging you to discover what it means to grow, prepare, and consume food as a spiritual practice. Immerse yourself in the wisdom of the monastic kitchens of Japan, Korea, China, Thailand, India, and other countries, with dishes designed to nourish your body, mind, and soul. Sidebars on hospitality, sacred spaces, and temple rituals will teach you the joys and health benefits of conscious cooking and how to embrace eating as an act of enlightenment. Recipes include miso-glazed eggplant, jackfruit curry, samosas, eight treasure congee, and Buddha&’s delight. FOOD AS MEDITATION: Explore the art of conscious cooking and eating with insights into the traditions that have guided monastic kitchens for centuries. Discover mindfulness rituals, learn about sustainable farming practices, and find inspiration to create a more balanced and harmonious culinary lifestyle in your own home. PLANT-BASED RECIPES: Enliven your cooking skills with easy-to-follow plant-based recipes from a variety of monastic traditions. Eat Like a Monk features entrees, sides, beverages, and other dishes, highlighting myriad cuisines. AWARD-WINNING AUTHOR: Eat Like a Monk is written by six-time cookbook author Jody Eddy, winner of the International Association of Culinary Professionals Judge&’s Choice Award and James Beard award nominee. Jody has spent five years traveling and researching temple cuisine while farming, cooking, and dining with monks throughout the world. FULL-COLOR PHOTOGRAPHY: Whether you're an experienced chef or a novice in the kitchen, Eat Like a Monk provides step-by-step instructions accompanied by beautiful photography of both meals and monasteries, ensuring that every dish is a success. RECIPES FROM AROUND THE WORLD: With heavenly recipes inspired by monastic kitchens in Japan, Korea, China, Thailand, India, and other countries, Eat Like a Monk lets you experience a world of diverse flavors while teaching you about a variety of different cuisines and lifestyles.
American Girl Birthday!: Cakes, Cupcakes & Specialty Treats
by Weldon OwenMake every birthday a special and delicious celebration with 50 party-ready recipes for cakes, cupcakes, and ice cream treats—plus ideas for party favors and games—from American Girl.American Girl Birthday! features 50 sweet recipes suitable for every taste and any day of the year: fabulous cakes with fun frostings and toppings, cupcakes for every season, fruity and colorful ice pops, sundaes, and more. Guarantee every party will be a hit with great flavor, sparkly decorations, and shareable treats. Kids can select their favorite cake or desserts for the big day, and make edible gifts for friends, all while gaining confidence and baking skills in the kitchen. 50+ RECIPES: Kids will learn to bake delicious cakes, cupcakes, ice cream treats, and more to mark and celebrate birthdays for friends and family. EXPERT TIPS AND TRICKS: Young chefs will learn baking know-how and while mastering measuring, rolling, frosting, and decorating! INSPIRING IMAGES: Beautiful full-color photos inspire birthday celebrations and ensure success. STEP-BY-STEP INSTRUCTIONS: Kids will gain confidence in the kitchen and practice essential cooking skills with easy-to-follow instructions while learning to recognize when adult supervision may be needed with baking. OFFICIAL AMERICAN GIRL COOKBOOK: The trusted partner for families who want to raise strong, confident girls and help them discover their independence in the kitchen and out.
Salt and Shore: Recipes from the Coastal South
by Sammy Monsour Kassady WigginsInspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region.Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 75 recipes for their favorite seafood dishes and drinks from the coast and watery byways—along with their passion for Southern cooking, hospitality, and culture. Advocates for sustainable eating, as well as civil rights and environmental activism, their enthusiasm for good food, modern craft cocktails, and community shines through on every page of this beautiful cookbook. Through recipes and stories, Sammy and Kass aim to inspire informed choices that support coastal resiliency and marine ecosystem health. Celebrate the coasts and waterways of the South with outstanding seafood, ocean advocacy, and beach-front feasts to enjoy at home. TECHNIQUES AND EXPERT TIPS that will encourage cooks of all levels to master preparing and serving seafood dishes and cocktails at home, including how to filet fish, handle shellfish, craft drinks around simple fresh ingredients, and use ice for added flavor. FRESH AND SHAREABLE RECIPES—from Cattywampus Punch and Hibiscus Hoodoo to Creole bay scallop ceviche, stone crab hushpuppies, whole fish gumbo pot, a backyard oyster roast, and more. PERSONAL NARRATIVES AND FEATURES throughout spotlight local organizations and tie-in topics such as sea salt, seaweed, sourcing seafood, oysters 101, and more. SUSTAINABLE EATING AND DRINKING is celebrated throughout the book, with a focus on seafood that aligns with sustainable practices, such as supporting local fisheries that follow responsible harvesting methods, highlighting seafood species that are abundant and well-managed, and making zero-landfill cocktails. RAISING ENVIRONMENTAL AWARENESS about responsible seafood consumption, and emphasizing the importance of preserving coastal ecosystems, is a primary objective of this book, which showcases several Southern coastal organizations and farms that are at the forefront of seafood sustainability and conservation efforts such as Marsh Hen Mill (South Carolina), Sunburst Trout Farms (North Carolina), Sapelo Sea Farms (Georgia), Oyster South (Virginia), Sun Shrimp (Florida), and Louisiana Crawfish Co. ACTIVE ENGAGEMENT is a core value of the authors, who have been actively engaged with organizations and experts in the field for decades; Sammy currently serves as the chef lead for the Environmental Defense Fund, serves on the board of the James Beard Foundation's Smart Catch Impact program, and is a member of Monterey Bay Aquarium's Blue Ribbon Task Force. HOLISTIC PERSPECTIVE The authors provide a broad context and perspective on seafood that encompasses sustainability, local organizations, and social responsibility and acknowledges the interconnectedness of environmental issues, social justice, and food systems.
Williams Sonoma Breakfast & Brunch: 100+ Recipes to Start the Day
by Williams SonomaA complete collection of the most delicious breakfast & brunch recipes from the trusted kitchen of Williams Sonoma.Over 100 perfectly crafted recipes for the most delightful meals of the day: breakfast and brunch. Master every way to prepare an egg, along with exciting and flavorful dishes like Fried Chicken and Cornmeal Waffles, Caprese Scramble, Curried Chicken Salad, and Cider-Glazed Pork Sausage. Williams Sonoma Breakfast and Brunch is the ultimate entertaining cookbook: with vegan and vegetarian recipes and variations, it has something for absolutely everyone to savor. Whether it&’s a quiet breakfast in bed, or a lively Sunday brunch with friends, this cookbook has the perfect dishes and drinks to entertain and enjoy. PERFECT FOR EVERY OCCASION: With over 100 recipes, host the perfect breakfast & brunch for birthdays, Mother's Day, or any special celebration GREAT GIFT: Step-by-step recipe instructions and serving ideas make this hardcover cookbook an ideal gift for the home cook in your life INSPIRING PHOTGRAPHY: Beautifully photographed images ensure the recipe is prepared just right, and offer inspiration for plating and décor to add to your table
Sweet Treats from Brownies to Brioche
by Mel AsserafLearn to make stunning & simple sweets from home with Sweet Treats from Brownies to Brioche.Chef Melodie &‘Mel&’ Asseraf is a two-time champion of Food Network&’s hit show, Chopped, and was trained in classical French pastry in Paris. Her simple yet elegant sweets have been a social media sensation—and now, she&’s excited to bring the joy of baking to your home. Mel demystifies French techniques and shows you how to use them, along with ten basic ingredients, to make everything from simple cookies, biscotti, bars, and the best brownies you&’ve ever tasted, to impressive French pastries and celebratory desserts. Whether it&’s making a quick sweet treat to enjoy while you&’re bingeing your favorite show, or creating a beautiful Pear Amandine tart for your most elegant dinner party, you can find any dessert your sweet tooth desires! With 100 recipes, clear, concise instructions, handy chef&’s tips, and information on everything you need in your baking arsenal, Sweet Treats from Brownies to Brioche is the only baking book you&’ll ever need! 100 RECIPES: Create mouthwatering treats sure to impress your guests, such as cakes, cookies, tarts, & pastries EASY & ELEGANT: Bring the elegance of French cuisine to your kitchen with simple recipes for stunning dishes like Chocolate Party Pavlova and Raspberry Blossom Almond Cake INSPIRING IMAGES: Filled with beautiful food photography to help inspire success in the kitchen GREAT GIFT FOR NEW BAKERS: With easy-to-follow instructions, cooking tips, and short ingredient lists, bakers of every skill level can make show-stopping sweets from the comfort of their home
Queen Uncovered: Unseen Photographs, Rarities and Insights From Life With A Rock 'n' Roll Band
by Peter HincePeter Hince spent 13 years as head roadie for Queen. His collection of photographs and ephemera from the band&’s personal and public moments will finally see the light of day for the first time. It&’s a unique photographic record of one of the most celebrated rock bands of all time. From concerts in Munich to Japan, Hince follows Queen from studio to street to stage. Facsimiles of handwritten notes from recording sessions, photos of the band in the studio, images of cassettes given to Hince to debut at clubs, Freddie Mercury with and without a mustache . . . the list goes on. Along with many candid moments are great photos of the various items collected from more than a decade of tours: backstage passes, matchbooks, set lists, and more.
Rocky Mountain Highway: Stories and Photos of My 25 Years Traveling with John Denver
by Lowell NormanA powerful personal journey with multi-platinum country star John Denver, featuring intimate stories and never-before-seen photographs. This memoir from Lowell Norman, a close friend and videographer of the late star, offers a rare and fascinating look inside Denver&’s successful but turbulent life.The award-winning country star, John Denver was once described as a complicated man who wrote simple songs. In Rocky Mountain Highway, close friend and videographer, Lowell Norman reveals rare stories and never-before-seen photos of a John Denver that is at turns familiar and shockingly unexpected. He recounts the emotional live performances and the challenges of shooting such a big star. He describes in harrowing detail the frightening experience of being harassed by gun wielding soldiers with Denver on his tours of Africa for The Hunger Project. He tells the riveting story of dangling from a helicopter with a video camera while the intrepid singer tried to swim with humpback whales in the Pacific Ocean. Rocky Mountain Highway is a celebration of a young man following the dreams of a talented artist who was misunderstood by many and gone before his time.
Deciphering Angel Numbers: Translate Your Guardians' Messages
by April WallDiscover the mystical meaning of angel numbers and the connection they have to your higher self. Follow along and find all of your answers in Deciphering Angel Numbers.As the third book in Weldon Owen&’s Daily Divination series, Deciphering Angel Numbers dives into numerology to define the concept of angel numbers and explores the unique history of the mystical practice. Angel numbers are a large part of modern metaphysical practices, and these trios of numbers are a wonderful tool in managing life challenges, recognizing messages from spirit guides, and staying connected to those who have passed on. Join author April Wall as she provides a complete history of angel numbers, including a full glossary on all the numbers, who sends them, explanations on how to interpret them accurately, and all the answers you need in learning how to incorporate their spiritual meanings into your daily life. ALL OF YOUR ANGEL NUMBER QUESTIONS ANSWERED: The only angel number guidebook you will ever need! With thorough explanations, tips on finding the patterns, and a history of numerology, this guide is the total package. COMPLETE YOUR COLLECTION: Collect the entire Daily Divination series to increase your divination skill set. EXPERT GUIDANCE: Author April Wall has worked in the metaphysical space for over ten years. She is an authentic and reliable source in learning to communicate with your higher self and those beyond. PERFECT GIFT: This book makes the perfect gift for any mind, body, and spirit enthusiast in your life.
Fitwaffle's Baked in One: 100 Desserts Using Just One Pan
by Eloise HeadOne of the most popular bakers on Instagram and TikTok, Eloise Head (AKA @Fitwaffle), presents a mix of 100 brand new and fan-favorite recipes for simple, decadent one pan desserts. Why the pan? After doing some research, Eloise selected the aluminum pan for how versatile it is and how easy it is to use. Don't have a pan that's exactly the right size? No problem! As long as the pan is deep enough, you can bake almost anything with an average-sized batch of batter or dough. With several 5-ingredient-or-less recipes such as Chocolate Chip Banana Breakfast Bars or Apple Puff Tarts, Eloise makes baking a breeze for novice and expert bakers alike. 100 RECIPES: Create mouthwatering treats for every occasion, such as cakes, cookies, sweet breakfasts, and show-stopping desserts in minutes QUICK AND EASY: Whip up mouthwatering recipes in no time such as Chocolate-Stuffed Brookies or Snickerdoodle Blondies with just a small handful of ingredients SOCIAL MEDIA SENSATION: Eloise Head (AKA Fitwaffle) has one of the most popular baking accounts on Instagram and TikTok. Her innovative recipes have been featured in The Today Show, Daily Mail, Insider, and HuffPost INSPIRING IMAGES: Filled with beautiful food photography to help inspire and ensure success GREAT GIFT FOR NEW BAKERS: With easy-to-follow instructions, cooking tips, and short ingredient lists, cooks of every skill level can make delicious sweets and desserts at home.
David Bowie: Mixing Memory & Desire
by Kevin CumminsDavid Bowie: Mixing Memory & Desire includes some of the best images of Bowie ever taken, the majority of which have never been published until now. A then 19-year old photography student from Manchester, Kevin Cummins, who photographed Bowie as Ziggy Stardust in 1973, caught the singer's attention with his impressive images that soon became iconic. Bowie allowed him personal access and they made history together, spanning four decades. The photographs capture the amazing metamorphosis of Bowie through his various personas such as Ziggy Stardust, Aladdin Sane, and The Thin White Duke. This collection illuminates the singer's brilliance, creativity, and personality, capturing him in rare and intimate moments. David Bowie: Mixing Memory & Desire is a remarkable opportunity to see Bowie's contribution to music, fashion, and culture, making it a keepsake for fans everywhere. Kevin Cummins went on to photograph some of the best acts in the U.K. music scene and has had photos displayed in museums, on many album covers, and on book jackets. AN INTIMATE LOOK AT DAVID BOWIE: A special photographic journey capturing the iconic singer on stage, outside, and in more quiet, personal moments. 200 PHOTOS, SOME NEVER BEFORE SEEN: Kevin Cummins' incomparable collection of images shows Bowie and his alter egos in exciting ways. PERFECT GIFT FOR MUSIC FANS: Just in time for the holidays, a great gift for the music lover and a wonderful package to behold. BEHIND THE SCENES STORIES: Photographer Kevin Cummins shares moments from his time with Bowie, including the photo of Bowie that launched Kevin's career at just 19 years old.
The Magnificent Book of Animals (The Magnificent Book of)
by Tom JacksonJourney into the wilderness to get up close to the world&’s most magnificent animals in this beautifully illustrated reference book filled with fascinating facts.The Magnificent Book of Animals takes you across the globe, from the Arctic tundra to the African savanna, to meet 36 fascinating animals. From the tiny Rondo dwarf bush baby to the massive white rhinoceros, this book depicts some of the world&’s most incredible animals in stunning and accurate original illustrations. Intriguing facts accompany every illustration, so you can learn how a tiger marks its territory, why a polar bear isn&’t really white, and how long a giraffe&’s tongue actually is. This is the perfect book for animal lovers everywhere. 36 ANIMALS: Learn about dozens of animals from all over the world, from the snow leopard to the flying fox. BEAUTIFULLY ILLUSTRATED: Vibrant, detailed images bring these incredible animals to life. FASCINATING FACTS: Includes hundreds of fascinating facts in an easy-to-read Layout that will excite animal lovers of all ages. MAP OF THE ANIMAL WORLD: A full-page color map shows where each animal originates. COLLECT THE SERIES: More beautifully illustrated collections for all ages include The Magnificent Book of Cats, The Magnificent Book of Sharks, The Magnificent Book of Horses, The Magnificent Book of Birds, and The Magnificent Book of Extinct Animals.
The Big Book of Baking for Kids: Favorite Recipes to Make and Share
by Weldon OwenFeaturing the very best recipes from American Girl&’s best-selling cookbooks, The Big Book of Baking For Kids is the ultimate cookbook for young bakers. There are treats, snacks, desserts and more for every taste and occasion. This compilation has something for every skill level and includes a delicious variety of cookies, cakes, tarts, brownies, pies, and more. Young bakers will gain kitchen confidence with helpful instructions and expert tips for kitchen safety, storage, decorating, and serving. Whether they follow each recipe step-by-step or add a unique twist, baking is a great way for kids to express creativity, learn essential skills, and make memories. Kids will wow their friends and family with delectable treats, bake-sale favorites, and show-stopping special-occasion desserts with The Big Book of Baking for Kids! 100+ RECIPES: Kids will learn to bake delicious pies, cakes, cookies, cupcakes, brownies, breakfast treats, after-school snacks and show-stopping desserts BAKING TIPS AND TRICKS: Young bakers can master measuring, rolling, frosting and decorating! INSPIRING IMAGES: Beautiful full-color photos help ensure success! STEP-BY-STEP INSTRUCTIONS: Gain confidence in the kitchen and practice essential cooking skills with easy-to-follow instructions, with helpful call outs for when a young chef may need adult supervision OFFICIAL AMERICAN GIRL COOKBOOK: The trusted partner for families who want to raise strong, confident girls and help girls discover their sense of self.
Chuck E. Cheese and Friends Party Cookbook
by Weldon OwenChuck E. Cheese and his friends are throwing a party – and you&’re invited! In this fun, all-ages cookbook, Chuck E. can&’t wait for you to see the recipes – and parties! – he and his friends have in store.Get ready to eat and dance the day away! In the Chuck E. Cheese and Friends Party Cookbook, the gang has fun and tasty parties they want to share with you. From Chuck E.&’s Game Night party to Jasper T. Jowls&’ Howlin&’ Hootenanny and Helen Henny&’s All-day Breakfast Sleepover, there&’s a party for every occasion! Each party is chock full of delicious, themed recipes – from tasty Vamples for your next Halloween party and French toast dippers for your kid&’s slumber party, to a Bella&’s favorite quesadilla pizza from her Festive Fiesta, and more! Accompanying the recipes are fun games, jokes, links to video dance parties, and other activities to make each party even more memorable. Share some of Pasqually&’s hilarious jokes, listen to DJ Munch&’s remix of &“Chuck E.&’s Happy Dance,&” or cut loose with the spring sensation that&’s sweeping the nation, the &“Spring Break Breakdance.&” With great party ideas and delicious recipes that the whole family can pitch in to help make, the Chuck E. Cheese and Friends Party Cookbook will help make your kid&’s next celebration one to remember! THE PERFECT GIFT for kids of all ages, especially aspiring young chefs. BRING CHUCK E. CHEESE TO YOU: With dozens of fun, tasty, easy-to-make recipes and QR codes to interactive videos, get all the fun of a Chuck E. Cheese without ever leaving home! FOR THE FANS: Whether your favorite character is Munch or Helen Henny, the Chuck E. Cheese and Friends Party Cookbook features each and every rockin&’ character from Chuck E.&’s awesome crew. DOZENS OF RECIPES: From pizzas to milkshakes, Southern food to Spanish food, from breakfast, to dessert, this cookbook will have a recipe kids will love!