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Capt. Nat Herreshoff: The Wizard of Bristol
by L. Francis HerreshoffNathanael G. Herreshoff was the greatest yacht and marine designer and builder this country has ever produced. He is creditied with the introduction of more new devices in the design of boats than any other man, and the great yachts that he designed for the successful defense of the America's cup caught the imagination of the world.
The Park Loop Road
by Robert ThayerMount Desert Island and Acadia National Park offer a remarkable diversity of natural and human history. This book guides you through the unparalleled scenic beauty, dramatic geology, and historic importance of the 21-mile Park Loop Road.
Providence & Rhode Island Cookbook: Big Recipes from the Smallest State
by Linda BeaulieuSome attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.
The Texas Holiday Cookbook
by Dotty GriffithWhen first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and materials include: superstar Texas chefs&’ holiday traditions and recipes; food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the workload with guests.
Three Sheets to the Wind: The Nautical Origins of Everyday Expressions
by Cynthia BarrettThe origins of a remarkable number of everyday words and phrases are anchored in our seafaring past. Three Sheets to the Wind: The Nautical Origins of Everyday Expressions is an entertaining compilation revealing the maritime roots of common English expressions. The original &“slush fund&” was the fatty scraps from boiled meat that the ship&’s cook secretly stashed away to sell at port to candle makers. The man who originally &“turned a blind eye&” was Admiral Nelson. In one of Naval history&’s most famous acts of insubordination, Nelson, in the heat of battle, raised his telescope to his blind eye and announced he could not see the signal flag commanding him to break off action. The perfect companion for etymology lovers, factophiles, ocean dreamers, and the conversationally curious, Three Sheets to the Wind features 200 words and expressions that are nautically inspired. Alphabetically organized (from A to Sea) readers can also enjoy 100 original illustrations as well as relevant excerpts from the great novels of Melville, Forester, O&’Brian, and others. These passages illustrate how such literary giants reached for these expressions in their classic masterpieces. Our everyday speech is peppered with language used by sailors when someone says they are &“pooped&” because they stayed to the &“bitter end&” of &“happy hour&”.
Diamond Dishes: From the Kitchens of Baseball's Biggest Stars
by Julie LoriaTwenty top Major League Baseball players share stories about life off the field and their favorite foods—with nearly 100 full-color photos and more than 60 easy-to-make recipesBaseball and food are two of life’s uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And within these pages you will even discover quite a few amusing anecdotes about life beyond the diamond, and so much more.And, oh what great food! America’s favorite game not only brings together people from around the world but also blends a wonderful variety of cuisines—including classic dishes native to all corners of the United States and spicy Latin American fare. Julie recreates and collects the down-home family recipes, favorite authentic meals, and top dishes from on-the-road eateries of today’s top players—from Derek Jeter’s buttermilk pancakes and Dustin Pedroia’s pasta primavera to Albert Pujols’ Home Run Chicken and Ryan Howard’s macaroni and cheese.An official Major League Baseball publication, Diamond Dishes is more than a cookbook. It’s a singular and scrumptious backstage look at ballplayers flexing their culinary muscles and discussing the roles of family, friends, and food in their lives. With exclusive, full-color photos of Major League stars at home and in their kitchens, and more than sixty easy-to-prepare recipes, this book is a treasure trove of sights, sounds, tastes, and aromas that penetrate the hearts and souls of the players and their fans alike.--Players featured in the book include:Lance Berkman, St. Louis CardinalsMiguel Cabrera, Detroit TigersAndre Ethier, Los Angeles DodgersAdrian Gonzalez, Boston Red SoxRoy Halladay, Philadelphia PhilliesJosh Hamilton, Texas RangersRyan Howard, Philadelphia PhilliesDerek Jeter, New York YankeesJosh Johnson, Florida MarlinsPaul Konerko, Chicago White SoxEvan Longoria, Tampa Bay RaysJoe Mauer, Minnesota TwinsDustin Pedroia, Boston Red SoxAlbert Pujols, St. Louis CardinalsHanley Ramirez, Florida MarlinsAlex Rodriguez, New York YankeesJohan Santana, New York MetsGrady Sizemore, Cleveland IndiansChase Utley, Philadelphia PhilliesDavid Wright, New York Mets VIDEOS: Book trailerBehind the Scenes: Players During the Photo ShootsMartha Stewart TelevisionMLB NetworkLocal NBC Miami News
The Cinema of Robert Zemeckis
by Norman KaganRobert Zemeckis has risen to the forefront of American filmmaking with a string of successes: Romancing the Stone, Back to the Future I, II, & III, Who Framed Roger Rabbit?, Forrest Gump, and Castaway. Herein, Norman Kagan unlocks themind behind the making of these diverse and groundbreaking hits—appraising each work&’s public and critical appeal while placing the films in the context of Zemeckis&’s career.
The Original Reiki Handbook of Dr. Mikao Usui
by Usui & PeterTranslated to English for the first time, Dr. Usui''s hand positions and healing techniques can now be studied directly.
Here First: Samoset and the Wawenock of Pemaquid, Maine
by Jody BachelderOn March 16, 1621, Samoset, a sagamore of the Wawenock, cemented his place in history. He was the first Indigenous person to make contact with the colonists at Plymouth Plantation, startling them when he emerged from the forest and welcomed them in English. The extraordinary thing about Samoset&’s story is that he was not from Plymouth. He was not even Wampanoag, or Patuxet, who lived in the area. Samoset&’s home was more than 200 miles away on the coast of present-day Maine. Why was he there? And why was he chosen to make contact with the English settlers?In addition to that first meeting in Plymouth, Samoset&’s life coincided with several important events during the period of early contact with Europeans, and his home village of Pemaquid lay at the center of Indigenous-European interactions at the beginning of the 17th century. As a result he and his people, the Wawenock, were active participants in this history. But it came at great cost, and the way of living that had sustained them for centuries changed dramatically over the course of his lifetime as they endured war, epidemics, and a clash of cultures. This is their story.
Pi: A Biography of the World's Most Mysterious Number
by Alfred S. Posamentier Ingmar LehmannIn this delightful layperson's introduction to one of math's most interesting phenomena, Drs. Posamentier and Lehmann review pi's history from prebiblical times to the 21st century, the many amusing and mind-boggling ways of estimating pi over the centuries, quirky examples of obsessing about pi, and useful applications of pi in everyday life, including statistics.
Houston Chef's Table: Extraordinary Recipes From The Bayou City's Iconic Restaurants (Chef's Table)
by Arthur MeyerHouston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark’s American Cuisine and fine-dining Italian style served by award-winning Tony’s both set the stage for a dining experience independent of Texas’ reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef’s Table is the first cookbook to gather Houston’s best chefs and restaurants under one cover. Including a signature “at home” recipe from seventy iconic dining establishments, the book is a celebration of the city’s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.
Insiders' Guide® to Nashville
by Jackie Sheckler FinchNashville offers extraordinary opportunities for those either visiting or seeking to relocate to this country music mecca. Insiders&’ Guide to Nashville is packed with information on the best attractions, restaurants, accommodations, shopping and events from the perspective of one who knows the area well.
Hometown Hardball: A Minor League Baseball Road Trip from the Rocky Shores of Maine to the Bright Lights of New York City
by Tim HealeyGrab a Zweigle's White Hot at Dwyer Stadium (built in 1939) and cheer on the Batavia Muckdogs. Join B.B. the Bluefish as he warms up the crowd at Bridgeport's Ballpark at Harbor Yard. Take in the view of Coney Island from the upper deck of MCU Park, home of the Brooklyn Cyclones. Watch from a box seat in Pawtucket as top Red Sox prospects try to make it to the bigs. . . . It's all part of minor league baseball in the Northeast.This book conveys the essence of the sport--from the sublime (summer nights under the lights cheering for a hometown team) to the ridiculous (racing bagels, cowboy monkeys, garish "alternate" uniforms--by visiting 27 minor league ballparks through the Northeast. It offers both a visitor's guide and an appealing narrative, covering the particulars of each venue--who plays there and when, how to get there, where to sit and what to eat--and describing what makes each park, and each team and town, special.It also offers a bit of history of the parks--the legends who played there and the great games they hosted.From Portland, Maine (home of the Sea Dogs) to Altoona, Pennsylvania (home of the Curve), this book features Triple-A, Double-A, and Single-A action from every part of the region.
Yoga For Your Type: An Ayurvedic Approach to Your Asana Practice
by Frawley & SummerfieldThis is the first book that details how to choose Yoga asanas most appropriate for your unique body type according to the five thousand year old system of Ayurvedic medicine.
Wake Up, Baby Bear!
by Lynn PlourdePoor Baby Bear is so exhausted from staying up too late in the fall, that now he can&’t wake up in the spring. Even his old friends, Moose, Owl, and Hare have no luck waking the tired little bear. A few well-placed pecks from Mother Robin does the trick and Baby Bear finally awakes just in time to do a little babysitting himself.This charming follow-up to Baby Bear&’s Not Hibernating explores themes of friendship, diversity, working as a team, and parenting; plus it concludes with fun facts and information about black bears.
Baseball's Greatest Managers
by Harvey FrommerDuring the more than one hundred years that baseball has been our national pastime, all types of individuals have been managers of teams. They have run the gamut from political appointees to tyrants, schemers, incompetents and geniuses. Legendary baseball stars have been managers such as Ty Cobb, Rogers Hornsby, Walter Johnson, Mel Ott, George Sisler, and Honus Wagner. And Mediocre players, including Branch Rickey, Earl Weaver, Walter Alston have become managers.Antics galore have accentuated managerial behavior: the pratfalls of Charley Grimm in the third-base coaching box; the umbrella-carrying Frankie Frisch arguing with the umpires that a game should be called; the cap twisting, body-gyrating movements of Earl Weaver, puffing cigarettes in the dugout and attempting to use body language to will his players to perform better.Idiosyncrasies and special styles have characterized managers through the years. An entire collection of one-liners has developed over the years to characterize the managing profession. For trivia buffs, there&’s an entire world of statistical records about managers.
Don Troiani's Black Soldiers in America's Wars: 1754–1865
by John U. ReesUsing a masterful combination of artistry and accuracy, Don Troiani has dedicated his career to transforming our understanding of the military soldier. Don now turns his talents to capturing the under-recognized African-American soldiers as they fought in the French and Indian War, the War of Independence, the War of 1812, and the American Civil War. Don&’s battle paintings, figure studies, and artifact collection are teamed with historian John Rees&’s insightful text.This long-needed work combines Troiani&’s magnificent art—the dramatic battle paintings and authentically illustrated uniformed soldier studies—with Rees&’s introductory chapters on the four wars. Using primary sources, Rees gives a true picture of the contributions of the many Black soldiers over the 100-year history. Together Troiani and Rees provide the most comprehensive, authoritative, and well-researched study of the Black soldier in early America.
Touring Hot Springs New Mexico: The State's Best Resorts and Rustic Soaks (Touring Hot Springs)
by Matt C. BischoffWhether you're seeking a soak in naturally heated mineral water or out for a sightseeing adventure, this fully updated and revised color edition of Touring Hot Springs New Mexico guides you to the best sites for soaking in the beauty of the region. Historian and veteran outdoors author Matt Bischoff reveals his favorite "hot spots," from primitive pools in the backcountry to handcrafted bathhouses surrounded by civilization.
The First Day on the Eastern Front: Germany Invades the Soviet Union, June 22, 1941
by Craig W.H. LutherSunday, June 22, 1941: three million German soldiers invaded the Soviet Union as part of Hitler&’s long-planned Operation Barbarossa, which aimed to destroy the Soviet Union, secure its land as lebensraum for the Third Reich, and enslave its Slavic population. From launching points in newly acquired Poland, in three prongs—North, Central, South—German forces stormed western Russia, virtually from the Baltic to the Black Sea. By late fall, the invasion had foundered against Russian weather, terrain, and resistance, and by December, it had failed at the gates of Moscow, but early on, as the Germans sliced through Russian territory and soldiers with impunity, capturing hundreds of thousands, it seemed as though Russia would fall. In the spirit of Martin Middlebrook&’s classic First Day on the Somme, Craig Luther narrates the events of June 22, 1941, a day when German military might was at its peak and seemed as though it would easily conquer the Soviet Union, a day the common soldiers would remember for its tension and the frogs bellowing in the Polish marshlands. It was a day when the German blitzkrieg decimated Soviet command and control within hours and seemed like nothing would stop it from taking Moscow. Luther narrates June 22—one of the pivotal days of World War II—from high command down to the tanks and soldiers at the sharp end, covering strategy as well as tactics and the vivid personal stories of the men who crossed the border into the Soviet Union that fateful day, which is the Eastern Front in microcosm, representing the years of industrial-scale warfare that followed and the unremitting hostility of Germans and Soviets.
Of Christmases Long, Long Ago: Surprising Traditions from Christmas Past
by Brian EarlAuthor Brian Earl is back with another look at the fascinating stories behind the most wonderful time of the year. Get ready to experience Christmas as you&’ve never seen it before.Surely, Christmas in the distant past must have been different from the one we know today. But how different? You&’re about to find out. The Christmases of long long, ago were a merry mess of of odd superstitions, dangerous games, and overindulgences that lasted from Christmas Day until Epiphany twelve days later. The &“Christmas season&” of earlier times was not the period from Thanksgiving to Christmas Day that Americans experience today, but rather a no-holds-barred bacchanalia following the austerity period of Advent. From it evolved some of our present-day traditions, such as caroling, which had its roots in beggars performing for a meal. This book also answers such questions as: when was Christmas Day first celebrated on December 25? Which president celebrated the first White House Christmas? What are the origins of holly and ivy as Christmas décor? These questions and more are answered in this fascinating look back at Christmases past.
Caseus Fromagerie Bistro Cookbook: Every Cheese Has a Story
by Jason SobocinskiIn addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).
America's Comfort Foods
by Gooseberry PatchAmerica's best-loved comfort foods...over 200 unforgettable dishes from cooks coast to coast. You&’ll find recipes for regional favorites like Philly cheesesteaks, Chicago deep-dish pizza, classic midwestern meat loaf, Kansas City ribs, southern fried chicken, Tex-Mex enchiladas, all-American apple pie and much, much more! From breakfast to dinnertime, with these family-pleasing recipes you'll be serving up meals that warm tummies and hearts alike...snacks and desserts too!
Wisconsin Farms and Farmers Markets: Tours, Trails and Attractions
by Kristine HansenWith its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the boho-chic Driftless Region to cherry orchards hugging Lake Michigan in Door County—not to mention pizza farms nestled along the Mississippi River—the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences. Whether it&’s stepping into a cranberry bog or sipping cider fermented from antique apples, this book&’s profiles of farms (and its farmers) has that itinerary covered. The agritourism opportunities abound throughout the state: farm stays, pick your owns, farming museums, county fairs, dairy centers, wine tastings, tree farms, farmer&’s markets, and so much more.
Squiffy and the Vine Street Boys in Shiver Me Timbers
by Steve StinsonSquiffy is the idea man in his neighborhood. The Vine Street Boys are his willing accomplices. Squiffy&’s scheme to build a pirate ship on the crown of a tree—and invite alls fifteen of the Vine Street Boys to join him—has hilarious consequences for Captain Squiffy when the Boys suddenly abandon ship and send their leader hurtling through the air and right into a pig sty.
Boatyard Dogs
by John Hansen Polly SaltonstallFor nearly thirty years, Maine's premier boating magazine Maine Boats, Homes & Harbors has published a regular column called Boatyard Dogs about dogs and the nautical life. This delightful book gathers the best of the column into a single volume that makes a wonderful gift for anyone who loves dogs--and boats.