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The Natural Soap Chef: Making Luxurious Delights from Cucumber Melon and Almond Cookie to Chai Tea and Espresso Forte
by Heidi Corley BartoCreate natural, moisturizing, aromatic soaps at home that are easy to make, inexpensive, and a joy to use. Soap is supposed to cleanse and soothe skin, but what&’s available in stores often just dries and irritates. With The Natural Soap Chef anyone can quickly learn how to make all-natural soaps that gently wash even the most sensitive skin. Not only are these soaps good for the body, but they also beautifully dress up any home with their delicious scents and colors. This book will show you the way your great grandma made soap, by using the cold process method utilizing the basic components of soap: lye and oil. With easy-to-follow instructions and photos that guarantee success, you&’ll be a soap-making expert in no time! Prepare to take wonderful ingredients and turn them into amazing soaps like: • Rosemary Olive Oil Soap • Pink Grapefruit Soap • Lemon Verbena Soap • Chocolate Soufflé Soap • Chai Tea Soap • Baby Rose Soap • Guinness Stout Soap • Espresso Forte Soap • Cut Grass Soap • Head-to-Toe Shampoo Bar • Cucumber Melon Soap • Pumpkin Spice Soap
This Is NPR: The First Forty Years
by Noah Adams Cokie Roberts David Folkenflik Susan Stamberg Ari Shapiro John Ydstie Renée MontagneA celebration of National Public Radio “full of short histories from familiar names . . . [a] retrospective illustrating just how much they have given us” (Publishers Weekly).“Always put the listener first” has been NPR’s mantra since its inception in 1970, and the result is that its programming attracts tens of millions of listeners every week. This beautifully designed volume chronicles the first forty years of NPR’s storied history, featuring dozens of behind-the-scenes photos, essays, and original reporting by a who’s who of NPR staff and correspondents, and transcripts of memorable interviews. Beyond an entertaining and inspiring tribute to NPR’s remarkable history, this book is an intimate look at the news and stories that have shaped our world, from the people who were on the ground and on the air. With contributions from: Steve Inskeep * Neal Conan * Robert Siegel * Nina Totenberg * Linda Wertheimer * Scott Simon * Melissa Block * P.J. O’Rourke * David Sedaris * Sylvia Poggioli * Ira Flatow * Paula Poundstone * Daniel Schorr * and many more One of Cool Hunter’s Top Five Books of the Year
Saltie: A Cookbook
by Anna Dunn Elizabeth Schula Caroline Fidanza Rebecca CollertonThe creators of this beloved Brooklyn eatery share seventy-five simple, sophisticated, and thoroughly satisfying recipes in this charmingly illustrated cookbook. Until it closed its doors in 2017, Saltie was one of the most beloved eateries in Williamsburg, Brooklyn. Created by three pioneers of the Brooklyn food scene, it won droves of devotees with its magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features seventy-five recipes for all of these favorite foods, plus more than fifty color photographs and ten humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging that this famed eatery cultivated. Full of surprising visuals, great recipes, and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating.
American Apocalypse: The Collapse Begins (9781569759035 Ser.)
by NovaA young man comes of age as he fights to survive amid the downfall of America in this post-apocalyptic thriller.With the economy in free fall, the government crippled by indecision, the streets taken over by desperate mobs, and the fragile institutions of civilization crumbling, America suffers a full-scale collapse. Amid the destruction and anarchy, a young man finds himself homeless and alone on the outskirts of Washington, D.C., facing certain death unless he can master survival skills he never imagined needing. An innocent casualty of the chaos, this young patriot must discover his inner strength and defiant courage as he comes of age in the desolation of the country’s languishing capital. Fending off violent citizens in a wasteland of looting and mayhem, the protagonist emerges as an ultimate force of justice in a lawless land. This compelling, fast-paced novel pulls readers in and lets them experience firsthand what life in the United States could be when its teetering society finally falls.
The Eat Like a Man Guide to Feeding a Crowd: How to Cook for Family, Friends, and Spontaneous Parties
by EsquireLearn how to make food that you like for the people you like with the go-to guide for get-togethers from the Esquire team that brought you Eat Like a Man. This welcome follow-up to Esquire’s wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice, and mojo to pull it off whether they’re cooking breakfast for a houseful of weekend guests, producing an epic spread for the playoffs, or planning the backyard BBQ that trumps all. With tantalizing photos and about one hundred recipes for lazy breakfasts, afternoon noshing, dinner spreads, and late-night binges—including loads of favorites from chefs who know how to satisfy a crowd, such as Linton Hopkins, Edward Lee, and Michael Symon—this is the only cookbook a man will ever need when the party is at his place.“Here you’ll learn everything from how to cook brisket and how to hold a knife to the best way to dispatch a lobster and how to clean mussels . . . The recipes also are nicely categorized as easy, reasonable and ‘worth the effort.’” —Tampa Bay Times “Maintaining a formula similar to the original, 80 recipes from a distinguished line-up of chefs are offered, interspersed with brief essays from Esquire authors.” —Publishers Weekly
Reality by Other Means: The Best Short Fiction of James Morrow
by James MorrowThis short story anthology by the author of The Godhead Trilogy “reveals him to be one of the wittiest writers of contemporary speculative fiction” (Publishers Weekly, starred review).Join the Abominable Snowman as, determined to transcend his cannibalistic past, he studies Tibetan Buddhism under the Dalai Lama. Pace the walls of Ilium with fair Helen as she tries to convince both sides to abandon their absurd Trojan War. Visit the nursery of Zenobia Garber, born to a Pennsylvania farm couple who accept her for the uncanny little biosphere she is. Scramble aboard the raft built by the passengers and crew of the sinking Titanic—and don’t be surprised when the vessel transmutes into a world even more astonishing than the original Ship of Dreams. Reality by Other Means offers readers the most celebrated results from James Morrow’s decades-long career designing fictive thought experiments. Anchored by seven previously uncollected stories, this omnibus ranges from social satire to theological hijinks, steampunk escapades to philosophical antics.
The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs
by Kit WohlA look back at the recipients of the James Beard Foundation’s Outstanding Chef Award from 1991 to 2010, featuring profiles, recipes, and photos.An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard’s unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner’s path to the kitchen, all contained in a beautiful collector’s piece.
Live Fire BBQ and Beyond: Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More
by Wendy O'NealGo beyond charcoal briquettes with these crowd-pleasing recipes for uniquely flavorful open-flame meals.It’s true that the live fire method is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries, what’s old is new again! In Live Fire BBQ and Beyond, you’ll discover how to use an open flame for cooking delicious meat dishes, healthy vegetables, flavor-packed baked goods, and even sweet desserts.Filled with everything you need to become an open-flame aficionado, this handy how-to guide offers up tips, tricks, and techniques for getting delicious flavor and perfectly-cooked meals and snacks using live fire cooking. Make your backyard your kitchen with crowd-pleasing recipes like forty Clove Chicken, Cedar Plank Salmon, Smoky Cinnamon Rolls, Mustard BBQ Vegetable Skewers, and more! You’ll never need, nor want, to cook another meal indoors again!
Athens Burning: The Persian Invasion of Greece and the Evacuation of Attica (Witness to Ancient History)
by Robert Garland“A fresh approach to the Greco-Persian wars focusing on Athens’s evacuation, Persian occupation, and rebuilding . . . [a] compelling book.” —John O. Hyland, Christopher Newport UniversityWinner of the Choice Outstanding Academic TitleBetween June 480 and August 479 BC, tens of thousands of Athenians evacuated, following King Xerxes’ victory at the Battle of Thermopylae. Abandoning their homes and ancestral tombs in the wake of the invading Persian army, they sought refuge abroad. During this difficult year of exile, the city of Athens was set on fire not once, but twice. In Athens Burning, Robert Garland explores the reasons behind the decision to abandon Attica, the peninsular region of Greece that includes Athens, while analyzing the consequences, both material and psychological, of the resulting invasion.Taking its inspiration from the sufferings of civilians, Athens Burning also works to dispel the image of the Persians as ruthless barbarians. Addressing questions that are largely ignored in other accounts of the conflict, including how the evacuation was organized and what kind of facilities were available to the refugees along the way, Garland demonstrates the relevance of ancient history to the contemporary world. This compelling story is especially resonant in a time when the news is filled with the suffering of nearly 5 million people driven by civil war from their homes in Syria. Aimed at students and scholars of ancient history, this highly accessible book will also fascinate anyone interested in the burgeoning fields of refugee and diaspora studies.“The fullest account of the Persian sack of Athens in September 480 and in June 479 BCE available in English.” —Canadian Journal of History
The Foodspotting Field Guide
by FoodspottingAn inspiring reference for culinary adventurers both local and international!This guided journal from Foodspotting—the global online community of recreational foodies—presents seventy-five must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Discover delights like Tea Leaf Salad from Burma; Pavlova from New Zealand; Faloodeh from Iran; and Boxty from Ireland. Each of the seventy-five entries includes a photograph, a description of the dish’s origins and ingredients, a pronunciation guide, and prompts and infographics encouraging you to record your own encounters and taste sensations.From ceviche to Wiener Schnitzel to chicken and waffles—The Foodspotting Field Guide is your passport to a world of flavor, redefining culinary tourism for a new generation of food thrill seekers.
Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook
by Aida MollenkampSharpen your skills and build your culinary confidence with this illustrated guide that includes more than three hundred recipes.Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. This comprehensive manual collects more than three-hundred innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as equipment, food storage, rust removal, throwing a cocktail party, and knife skills. For those who can’t cook but want to, this essential reference guide makes an ideal starting place—and for those already at ease in the kitchen it’s full of “who knew” moments for expanding their repertoire of great recipes.
Africa's Ogun: Old World and New
by Sandra T. BarnesThis landmark work of ethnography explores the enduring, global worship of the African god of war—with five new essays in this new, expanded edition.Ogun—the ancient African god of iron, war, and hunting—is worshiped by more than forty million adherents in Western Africa, the Caribbean, and the Americas. This rich, interdisciplinary collection draws on field research from several continents to reveal Ogun’s dramatic power and enduring appeal.Contributors examine the history and spread of Ogun throughout old and new worlds; the meaning of Ogun ritual, myth, and art; and the transformations of Ogun through the deity’s various manifestations. This edition includes five new essays focusing mainly on Ogun worship in the new world.“[A]n ethnographically rich contribution to the historical understanding of West African culture, as well as an exploration of the continued vitality of that culture in the changing environments of the Americas.” —African Studies Review
The Glorious Vegetables of Italy
by Domenica Marchetti“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan SunThis book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day.“Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light“Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities
Forever in My Heart: A Grief Journal
by Tanya Carroll RichardsonQuestions, suggestions, and prompts for immortalizing the memories of a loved one who has passed on.Celebrate the life of your loved one.Keep their spirit close in your heart.Remember and cherish your time together.Filled with touching and inspiring prompts, Forever in My Heart is a comforting journal for recording your reflections on your loved one's extraordinary life, their unique traits, and all the many experiences and traditions you shared. This journal will help you explore your emotions, say things that were left unsaid, connect with your loved one's spirit, and find healing through writing.
Mothers of the Nation: Women's Political Writing in England, 1780–1830
by Anne K. MellorA survey of British women’s writings of the late eighteenth and early nineteenth centuries, and the revolutionary New Woman they promoted.British women writers were enormously influential in the creation of public opinion and political ideology during the years from 1780 to 1830. Anne Mellor demonstrates the many ways in which they attempted to shape British public policy and cultural behavior in the areas of religious and governmental reform, education, philanthropy, and patterns of consumption. She argues that the theoretical paradigm of the “doctrine of the separate spheres” may no longer be valid. According to this view, British society was divided into distinctly differentiated and gendered spheres of public versus private activities in the eighteenth and nineteenth centuries,Surveying all the genres of literature?drama, poetry, fiction, non-fiction prose, and literary criticism?Mellor shows how women writers promoted a new concept of the ideal woman as rationally educated, sexually self-disciplined, and above all, virtuous. This New Woman, these writers said, was better suited to govern the nation than were its current fiscally irresponsible, lecherous, and corruptible male rulers.Beginning with Hannah More, Mellor argues that women writers too often dismissed as conservative or retrogressive instead promoted a revolution in cultural mores or manners. She discusses writers as diverse as Elizabeth Inchbald, Hannah Cowley, and Joanna Baillie; as Charlotte Smith, Anna Barbauld, and Lucy Aikin; as Mary Wollstonecraft, Charlotte Reeve, and Anna Seward; and concludes with extended analyses of Charlotte Smith’s Desmond and Jane Austen’s Persuasion. She thus documents women writers’ full participation in that very discursive public sphere which Habermas so famously restricted to men of property. Moreover, the new career of philanthropy defined by Hannah More provided a practical means by which women of all classes could actively construct a new British civil society, and thus become the mothers not only of individual households but of the nation as a whole.“Intellectual and social historians (and not just feminists) have long believed that the late 18th and early 19th centuries in Britain saw an increasing separation of the male (public) and female (domestic) realms, with the result that the public sphere theorized by Jurgen Habermas and others to have emerged in the Enlightenment almost entirely excluded women. With energy, wit, and admirable command of her sources, Mellor . . . author of distinguished books on Romanticism . . . demonstrates that just the opposite was true: in the years around 1800, women became the primary producers and consumers of writing in Britain and vitally participated in the discursive public sphere—many arguing in their different ways for what Hannah More (the most popular author of the period) called a moral revolution in the national manners and principles. . . . [A] splendid survey of women novelists, poets, critics, playwrights, and social theorists . . . this bracing and important work of revision deserves a place in serious academic libraries serving both undergraduates and advanced scholars.” —D. L. Patey, Choice
The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes (American Palate)
by Jean Petersen Barrie Boulds&“A showcase for Montana ingredients. There are hunter favorites such as elk and deer and some more rare delicacies like rattlesnake or beaver.&” —Bozeman Daily ChronicleFrom mountain streams in the west to rolling prairies in the east, Montana&’s habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, while the prairie contributes to rattlesnake cakes with roasted red pepper remoulade. And gardens and farms statewide produce the makings of Aunt Lois O&’Toole&’s rhubarb strawberry pie. Chef Barrie Boulds and author Jean Petersen present locally sourced epicurean dishes that exude Montanan charm. Historical context enhances seventy-five easy yet sophisticated recipes celebrating unique flavors and heritage—with forewords from Chef Eric Trager and Western Ag Reporter editor Linda Grosskopf.&“With over seventy recipes melting with Montanan history, The Big Sky Bounty is sure to be a cookbook worth shelf space for every self-respecting western cook.&” —Women Writing the West&“[Recipes] range from the kind of soul food you might expect—like the Elk Chili and Native American Gaboo Boo Bread—to the finer Roasted Squab with Grapes . . . Although the book offers a strong nod to gourmet cooking, the recipes are not complicated, and the ingredients are honest and straightforward.&” —Yellowstone Valley Woman
50 Ways to Wear Accessories
by Lauren FriedmanA simple guide to getting dressed and transforming your looks with accessories that show off your personal style and complement your outfits. This sparkling celebration of accessories from the author of the 50 Ways to Wear series offers top-notch tips for rocking statement pieces—think earrings, bracelets, hats, belts, purses, and more—in unexpected ways. Learn how to accessorize any outfit for a snowy day, a fancy event, a job interview. With fun illustrations that show how to achieve each look, advice on different ways to wear each featured item and style, and tips on mixing and matching different items, patterns, and prints, 50 Ways to Wear Accessories is a must-have resource to optimize any wardrobe and head out the door with panache.
Fanny Hill in Bombay: The Making & Unmaking of John Cleland
by Hal GladfelderA study of the life and work of the notorious English novelist.John Cleland is among the most scandalous figures in British literary history, both celebrated and attacked as a pioneer of pornographic writing in English. His first novel, Memoirs of a Woman of Pleasure, or Fanny Hill, is one of the enduring literary creations of the eighteenth century, despite over two hundred years of legal prohibition. Yet the full range of his work is still too little known.In this study, Hal Gladfelder combines groundbreaking archival research into Cleland’s tumultuous life with incisive readings of his sometimes extravagant, sometimes perverse body of work, positioning him as a central figure in the development of the novel and in the construction of modern notions of authorial and sexual identity in eighteenth-century England.Rather than a traditional biography, Fanny Hill in Bombay presents a case history of a renegade authorial persona, based on published works, letters, private notes, and newly discovered legal testimony. It retraces Cleland’s career from his years as a young colonial striver with the East India Company in Bombay through periods of imprisonment for debt and of estrangement from collaborators and family, shedding light on his paradoxical status as literary insider and social outcast.As novelist, critic, journalist, and translator, Cleland engaged with the most challenging intellectual currents of his era yet at the same time was vilified as a pornographer, atheist, and sodomite. Reconnecting Cleland’s writing to its literary and social milieu, this study offers new insights into the history of authorship and the literary marketplace and contributes to contemporary debates on pornography, censorship, the history of sexuality, and the contested role of literature in eighteenth-century culture.“Cleland’s life story is a puzzle with many pieces still missing. But Gladfelder’s careful, painstaking reconstructions have brought the fascinating picture into much clearer focus.” —Choice“Anyone interested in the history of pornography or Cleland cannot afford to be without this study of the writer and his work.” —Julie Peakman, Times Literary Supplement (UK)“Innovative, adventurous, and exciting. Gladfelder has given us a new and, for eighteenth-century studies, a newly significant and central John Cleland—a writer whose notoriety as author of the first pornographic novel in English has until now overshadowed a long, varied, and remarkable career as colonial administrator, projector, jailbird, bookseller’s hack, alleged sodomite, translator, reviewer, philologist, and author of numerous original works beyond the Memoirs. . . . An exemplary—an unusual and immensely enabling—combination of painstaking archival and other historical research and analytic, expository flair. The scholarship is formidable throughout.” —Thomas Keymer, University of Toronto
What Are the Chances?: Voodoo Deaths, Office Gossip, & Other Adventures in Probability
by Bart K. HollandAn &“enjoyable [and] painlessly instructive&” guide to probability, full of examples drawn from daily life and history (The Skeptic). Our lives are governed by chance. But what, exactly, is chance? In this book, statistician and storyteller Bart K. Holland takes us on a tour of the world of probability. Weaving together tales from real life?from the spread of the bubonic plague in medieval Europe and the number of Prussian cavalrymen kicked to death by their horses, through IQ test results and why you have to wait in line for rides at Disney World?Holland captures probability in action, and the everyday events that can profoundly affect our lives but are controlled by just one number. As Holland explains, even chance events are governed by the laws of probability and follow regular patterns called statistical laws. He shows how such laws are successfully applied, with great benefit, in fields as diverse as the insurance industry, the legal system, medical research, aerospace engineering, and climatology. Whether you have only a distant recollection of high school algebra or use differential equations every day, this book offers enlightening and entertaining examples of the impact of chance. &“[An] excellent primer on probability . . . In a time when anecdote and panic seem to influence public policy more than objective analysis, Holland has provided a welcome reminder of the power of the analytical approach.&” —Simon Singh, New Scientist
The Writings and Letters of Konrad Wolff (Contributions To The Study Of Music And Dance Ser. #No. 48)
by Leon Fleisher"[Wolff] is a remarkable pianist, an excellent theoretician, a learned teacher, a brilliant thinker and writer." —Artur Schnabel"This collection of [Wolff's] writings and letters should bear ample testimony to a musician who happily combined the artist, the teacher, the musicologist, and the charm and integrity of a human being." —Alfred Brendel"Konrad Wolff writes about music with the verve and enthusiasm of a great teacher who has never lost his sense of music as an adventure. To read him is to enter into a lively dialogue with a superior musical mind and a buoyant spirit." —Richard GoodeThis collection provides elegant and thorough portraits of an important 20th-century performer and lover of music, as well as of his greatest influences.
Occasional Views: "More About Writing and Other Essays"
by Samuel R. DelanyEssays, lectures, and interviews from the iconic, award-winning author and critic. Samuel R. Delany is an acclaimed writer of literary theory, queer literature, and fiction. His &“prismatic output is among the most significant, immense and innovative in American letters,&” wrote novelist Jordy Rosenberg in the New York Times in 2019. This anthology of essays, lectures, and interviews addresses topics such as 9/11, race, the garden of Eden, the interplay of life and writing, and notes on other writers such as Theodore Sturgeon, Hart Crane, Ursula K. Le Guin, Hölderlin, and an introduction to?and a conversation with—Octavia E. Butler. The first of two volumes, this book gathers more than thirty pieces on films, poetry, and science fiction. These sharp, focused writings by a bestselling Black and gay author are filled with keen insights and observations on culture, language, and life.&“An incredibly generous entry point to Samuel R. Delany&’s pioneering insights about the intersections of genre, race, sexuality, Science Fiction and what it means to live through and amongst those categories. As he states, &“What we need is not so much radical writers as we need radical readers!&” This collection helps us satisfy that deeply necessary and timely cultural need.&” —Louis Chude-Sokei, author of Floating In A Most Peculiar Way: A Memoir&“By turns gutsy and erudite, challenging and gracious, Delany&’s Occasional Views gives illuminating glances of his mind&’s life journey. How lucky we are to have these proofs of the resonant truths he has discovered along the way!&” —Nisi Shawl, author of Everfair&“Delany has such an intoxicating, prodigious, conversational mind, and More About Writing and Other Essays is a delicious journey into his brilliance. Whether he is unveiling how he navigates the terrain of being a science fiction writer; or introspective reflections on race, class, sexuality; or trusting his listeners as he gives wide ranging, honest answers in his interviews, responding with exacting humor to his critics, remembering Clarion teaching experiences, regretting missed sexual encounters with favorite writers, creating space for the complexity of holding love and questions in the same breath—we see how thoroughly he thinks about everything, and how vibrant and multitudinous the web of connections is in his memory and imagination. Reading Delany will make you a better writer. (I was particularly enthralled to read the dialogue with, and later introduction of, Octavia E. Butler right as she&’s finishing The Parable of the Talents!).&” —Adrienne Maree Brown, co-editor of Octavia&’s Brood
Whatever You Are, Be a Good One: 100 Inspirational Quotations Hand-Lettered by Lisa Congdon
by Lisa CongdonWise words from great minds: &“Revisit this colorful read whenever you need a pick-me-up—or a push—to get out there and make the most of your day.&” —Real Simple A quote book like no other, this thought-provoking collection compiles the timeless wisdom of great original minds— from Marie Curie to Stephen King, Joan of Arc to Jack Kerouac, Oscar Wilde to Harriet Tubman—brilliantly hand-lettered by beloved indie artist Lisa Congdon. You&’ll find enlightening insights (&“Wisdom begins in wonder&”— Socrates), stirring calls to action (&“Leap and the net will appear&”—John Burroughs), and stimulating encouragements (&“Be curious, not judgmental&”—Walt Whitman) beautifully illuminated on every page. A delightful reminder to make the most of life, Whatever You Are, Be a Good One is perfect for recent graduates, creative thinkers, and anyone looking for a little inspiration. &“An impossibly charming compendium . . . The common thread underpinning these quotes—which include such beloved luminaries as Albert Camus, Simone de Beauvoir, Henry James, Anne Lamott, Soren Kierkegaard, and Leo Tolstoy—is Congdon&’s own sensibility about what it means to live with kindness and integrity, to cherish beauty and the creative spirit, and ultimately to be a good human being.&” —Brain Pickings
Atlantis: Three Tales
by Samuel R. DelanyFrom the Hugo and Nebula–winning author, three literary tales trace the intricate interdependencies of memory, experience, and the self. Wesleyan University Press has made a significant commitment to the publication of the work of Samuel R. Delany, including this recent fiction, now available in paperback. The three long stories collected in Atlantis: three tales—&”Atlantis: Model 1924,&” &“Erik, Gwen, and D. H. Lawrences Aesthetic of Unrectified Feeling,&” and &“Citre et Trans&” —explore problems of memory, history, and transgression. Winner of both the Hugo and Nebula awards, and Guest of Honor at the 1995 World Science Fiction Convention in Glasgow, Delany was won a broad audience among fans of postmodern fiction with his theoretically sophisticated science fiction and fantasy. The stories of Atlantis: Three Tales are not science fiction, yet Locus, the trade publication of the science fiction field, notes that the title story &“has an odd, unsettling power not usually associated with mainstream fiction.&” A writer whose audience extends across and beyond science fiction, black, gay, postmodern, and academic constituencies, Delany is finally beginning to achieve the broader recognition he deserves.&“Delany, who&’s best known for his science fiction . . . takes a variety of literary turns in these three novellas that chronicle the experience of the African American writer in the 20th century. . . . Balanced and full of intricate layers of prose, these novellas present a potpourri of literary references, detailed flashbacks and experimental page layouts. Delany seamlessly meshes graceful prose, cultural and philosophical depth and a knowledge of different forms and voices into a truly heady, literate blend.&” —Publishers Weekly&“Delany sketches sympathetic portraits of young black men aswim in the dense, sweet hives of American cities.&” —New York Times Book Review
Don't Lose Your Head: Life Lessons from the Six Ex-Wives of Henry VIII
by Harriet MarsdenSurvive alongside Henry VIII’s ill-fated wives with this witty book of essential life advice, history, and trivia—perfect for fans of the hit musical Six.Get the inside scoop from some of the toughest women in English history, as ex-wives, mothers, and daughters of King Henry VIII dish out all their survival secrets in this humorous guide to life. With a bit of sarcasm and friendly charm, each of these legendary ladies explains how their sixteenth-century hard-earned lessons (from living with unstable men to stifling Tudor traditions) apply to twenty-first-century dating, marriage, and feminism.Written from the perspectives of each of the different women around Henry VIII, you’ll get the facts from the Queen Mother and the less-remembered but no less important Anne of Cleves, Katherine Howard, and more.With must-know historical trivia alongside wise life advice, Don’t Lose Your Head is the perfect survival guide for fans obsessed with Broadway’s latest historical pop musical Six, as well as anyone fascinated by British royalty and culture.
The Little Paris Kitchen: 120 Simple But Classic French Recipes
by Rachel KhooThe bestselling cookbook that launched the career of the celebrity chef. “A nice introduction to French home cooking.” —Library JournalRachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill levels with a taste for French fare will be inspired by The Little Paris Kitchen to try an updated approach to French cuisine. In this charming cookbook, Khoo demystifies French cooking with 120 enticing recipes for simple, classic, and fresh French dishes, from gouter (snacks) to elegant desserts. More than 100 breathtaking photos from celebrated photographer David Loftus shine a spotlight on the delicious food and the City of Light, and capture Khoo interacting with her purveyors and friends. We all can’t have springtime in Paris. But we all can enjoy this delectable, do-able food!“The ‘little kitchen’ concept might be a considerable hindrance to most chefs, but Khoo has made the most of it.” —The New York Times“Rachel is an inventive chef . . . who runs [supperclubs] to show off her immense culinary skill.” —Huffington Post“Celebrating all that she had learned about classic French cooking with her own fresh approach, the book went on to be translated into fourteen languages. A wildly successful BBC television show followed, launching Rachel towards celebrity cook status.” —Food52“Pick a recipe, any recipe, and you can imagine that you are truly home, back in Paris.” —Cooking by the Book