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Encyclopedia of Survival Techniques
by Alexander StilwellThis state-of-the-art manual has already sold more than 45,000 paperback copies and is now completely updated and revised with new sections on transportation (such as carjacking or road-rage incidents), defending against terrorists (how to react to a suspicious package or behavior, for example), and information about numerous self-defense techniques. This survival guide now covers the world—any terrain, all climates—with hundreds of line drawings showing details on making tools and rafts, preserving food, applying first aid, and emerging alive from natural disasters, fires, deserts, shipwrecks, icy mountains, and much more. This is the complete answer book for frightening situations, and no one should leave home without it.
Jack in Search of Art
by Arlene BoehmJack the Bear wanders through a museum in search of "Art." His search becomes a virtual tour as he encounters wonderful paintings and sculptures, which are actually digitized photographs of masterpieces—from Wyeth, Rosetti, Hopper, Calder, and more— cleverly set into the illustrations.Ages 5-9
Houses of Mexico: Origins and Traditions
by Verna Cook Shipway Warren ShipwayHouses of Mexico delves into the roots of the bold yet elegant Mexican style, illustrated with many photographs from Spain and Portugal reflecting the Moorish influence. In addition to extensive coverage of the architecture of the houses, the book shows other spatial and decorative elements, including iron gates and grilles that give an atmosphere of seclusion; stairways that seem to grow out of the walls without any support; and old paintings, combs, ceramics, and character figures used in festivals, as well as ancient pre-Columbian figurines.
The Bucs!: The Story of the Pittsburgh Pirates
by John McCollisterThe Bucs is the story of a baseball club.The word &“story&” is purposely used in lieu of the more common designation &“history.&” A baseball club rarely has a history in the strictest sense of the word. Instead, the record of its formation and growth more closely resembles a biography. Each club mirrors the character of those who nurtured its development and wore its uniforms. The Pittsburgh ball club is no exception.Each generation of Pirate fans has been blessed with its own pantheon of god-like heroes: Honus Wagner, Pie Traynor, Ralph Kiner, Bill Mazeroski, Roberto Clemente, and Wille Stargell.The Bucs shows how Pittsburgh lost the ʼ27 World Series to the Yankees in batting practice. It recalls the miracle of 1960 when Mazeroski electrified the nation with his Series-winning home run.The Bucs is a must for any baseball enthusiast.
Complete Book of the .22: A Guide To The World's Most Popular Guns
by Wayne Van ZwollHere's the perfect companion to that most popular starter rifle, the venerable .22. The best isn't always the biggest--and the .22 is not only the perfect first rifle, but also one that many hunters and shooters come back to and use throughout their days afield.Wayne van Zwoll, a longtime expert on the subject, takes experts and beginners alike through the history, variety, and use of the classic .22. He writes appealingly about his first .22, and the ones he bought for later competitive use. He describes hunting with the .22, target shooting, and details the care and upkeep of the weapon. He discusses the evolution of the gun, and the refinements of the ammo that go with it. Included are chapters on: *The .17 *Practical scopes*Squirrel rifles *Supports*Browning *Getting to zero*Winchester *Holding a rifle still*Remington*The sling*Cooper*Prepping for the field*Ruger*A bullet’s way through the wind*Savage*Cleaning*Real gunstocks *Ballistics *Better sights *. . . and moreThe .22's accuracy, economy, and versatility have made it an all-time best-seller. Now there's a book to go with every one.
The Cowboy and the Senorita: A Biography of Roy Rogers and Dale Evans
by Chris Enss Howard KazanjianRoy Rogers and Dale Evans ruled the West from the silver screen as the King of Cowboys and the Queen of the West. Off screen, this husband and wife duo raised a family and lived the "Code of the West." In this biography, named for their first feature film as a pair, the Rogers family shares the inside story of these beloved Western icons, detailing their personal struggles and rise to stardom, the lives of their children, the tragedies that befell their family, and their memories of Roy and Dale and Trigger and other sidekicks on the silver screen and behind the scenes. More than eighty photographs of the couple at work and at home are included. In this expanded edition, there will be details on Trigger and Buttermilk, the famed horses who co-starred in the duo&’s most memorable on-screen appearances, and there will be an epilogue covering what&’s happened to the legacy of the couple and their family.
The Maine Coon Cat
by Liza Gardner WalshThe Maine Coon is arguably the most popular breed of cat in the United States, and it is certainly the largest, with some males weighing nearly 20 pounds. This book provides an informative and fun look at America&’s favorite feline, exploring the history and origins of the breed, traits and characteristics, interviews with breeders and owners, and some practical how-to advice. Filled with color photographs and sidebars of pertinent information, this is the perfect book for cat lovers.
Hiking Waterfalls in New York: A Guide to the State's Best Waterfall Hikes (Hiking Waterfalls)
by Randi MinetorFrom the top of the Adirondack Northway to the precipitous drop that creates Niagara Falls, Hiking Waterfalls in New York State provides all of the information readers need to find their way to waterfalls hidden in the crevices of the Catskill Mountains, high on the faces of the High Peaks, flowing through magnificent gorges into the Finger Lakes, or deep in the backcountry of the Southern Tier. Detailed driving and hike descriptions include slices of history and glimpses of geology. GPS coordinates, maps, and color photos of over 100 of the state's best waterfalls make certain that hikers and sightseers will find their way to these sparking gems, whether they can be seen from the roadside or at the end of a lengthy trail. The book has less than 10 percent overlap with FalconGuides' popular Hiking New York.
Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South (Chef's Table)
by Holly HerrickSignature recipes from greater Charleston’s top restaurants In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, The Charleston Chef’s Table allows locals and visitors alike to take a bit of the city’s incomparable flavor home, with profiles of more than sixty of the city’s best restaurants and a signature recipe from each. From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s 1,500 restaurants down to her top picks. From fried chicken to sautéed duck livers, The Charleston Chef’s Table delivers all the goods that make Charleston such an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern gem’s 300-year history.
Borealis Breads: 75 Recipes for Breads, Soups, Sides, and More
by Cynthia Finnemore Simonds Jim AmaralFor more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine&’s dynamic food scene. Relying on locally sourced ingredients and grains grown and processed right here in Maine, Borealis owner Jim Amaral was a pioneer in the local food movement and helped lead the way in Maine's wheat and grain renaissance.As much a celebration of the art and science of sourdough as it is the success of an iconic bakery, this book presents favorite recipes from the bakery, plus delicious options for pairing with such delicious breads as Rosemary Hazelnut , Lemon Sage Flatbread, Portuguese Corn Bread , Maine Coast Focaccia, and many more.Jim Amaral, founder and owner of Borealis Breads has worked with area farmers to grow custom grains and become a vibrant part of Maine&’s foodscape. This collaboration is a book about the renaissance of Maine grains, recipes from the bakery&’s twenty-five years, how Maine made it to this point in its agricultural life, and where the farmers, millers, and bakers will take us in the future.
Made From Scratch
by Gooseberry PatchIn Made From Scratch we&’ve shared delicious, old-fashioned recipes that are not only easy to make, but perfect for toting to get-togethers with family & friends! Whether it is a family reunion, church social or neighborhood carry-in, you&’ll find lots of yummy recipes to choose from. Favorites like Blueberry-Sour Cream Pancakes, Crunchy Almond-Bacon Salad, Louisiana Hush Puppies, Pulled Pork Sandwiches, Southern Fried Chicken, Flaky Onion Biscuits, Tangy Deviled Eggs, Garlic & Vegetable Pasta, Double Chocolate-Mint Brownies, Maple Bread Pudding and Blackberry Dumplings.We&’ve also tucked in some quick & easy recipes for homemade mayonnaise, brown sugar mustard, herbed butter, tartar sauce and egg noodles.Each chapter is also brimming with clever ideas and fresh tips to make each gathering special. Take pictures, have fun and spend time with those you love most…make each day one to remember. 251 Recipes.
Forts for Kids
by David StilesA dreamer&’s handbook for kids—and parents—offering practical resultsAll kids love the idea of a hideaway—a place that is theirs, no parents allowed. But how on earth can they actually build one? In Forts for Kids, an inspirational yet practical guide, David Stiles, the most trusted authority on DIY building projects, shows them how.Assuming no previous experience from the fort builder, the book starts with the basics for kids and their parents: how to buy wood, and essential skills such as sawing and nailing. It includes a brief history of forts and more than twenty projects ranging from the simple (a blanket and umbrella fort) to the more challenging (a stockade fort). The book even includes forts made of snow, sand, or branches. An accessories section features projects that can be made in just a few hours, such as a slide, swing, catapult, periscope, cannon, and water balloon launcher.
Hiking the Adirondacks: A Guide to the Area's Greatest Hiking Adventures (Regional Hiking Series)
by Lisa BallardThis book features the best day hikes and weekend backpacking trips in the mountain wilderness of northeastern New York State. From 360-degree mountaintop views to dramatic waterfalls and pristine ponds, it takes readers to 47 of the most scenic locations, some well-known and others off the beaten path.
Lost Trail: Nine Days Alone in the Wilderness
by Donn FendlerDonn Fendler's harrowing story of being lost in the Maine wilderness when he was just twelve, was made famous by the perennial best-seller, Lost on a Mountain in Maine. In Lost Trail, more than 70 years after the event, Donn tells the story of survival and rescue from his own perspective. Lost Trail is a masterfully illustrated graphic novel that tells the story of a twelve year old boyscout from a New York City suburb who climbs Maine,s mile-high Mt. Katahdin and in a sudden storm is separated from his friends and family. What follows is a nine-day adventure, in which Donn, lost and alone in the Maine wilderness with bugs, bears, and only a few berries to eat, struggles for survival.
Beer Lover's New England: Best Breweries, Brewpubs & Beer Bars (Beer Lovers Series)
by Norman MillerThe Complete Regional Guide to Craft Beer With quality beer producers popping up all over the nation, you don’t have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. Beer Lover’s New England features breweries, brewpubs, and beer bars geared toward brew enthusiasts looking to seek out the best beers New England has to offer, from bitter seasonal IPAs to rich, dark stouts. Written by a local beer expert, Beer Lover’s New England covers the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including: Brewery and beer profiles with tasting notes and full-color photosMust-visit brewpubs and beer barsTop annual beer festivals, tastings, and eventsClone beer recipes for homebrewersn and hobbyistsFood recipes made with local craft beerBeer-centric city trip itineraries with pub-crawl maps
Mississippi Current Cookbook: A Culinary Journey down America's Greatest River
by Regina Charboneau Harriet BellDiscover the diverse food and culinary traditions from the ten states that border America&’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river&’s source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest dinner, a Scandinavian summer&’s end crayfish party, and a Hmong Southeast Asian New Year&’s Eve buffet. Next the book moves to the river&’s middle region, from Hannibal to New Madrid, featuring a dinner to honor the man most associated with the Mississippi--Mark Twain. Recipes are supplied for imaginative menus for such occasions as a St. Louis Italian spread featuring the city&’s famous toasted ravioli, a farmer&’s market lunch, and an Arkansas farm supper influenced by the vast farmlands on both sides of the Mississippi. The lower region, from Beale Street to the Bayous of the Gulf of Mexico, gives an insight into the author&’s river roots in Natchez. Included are biscuits, shrimp, smoked tomatoes over creamy grits, a New Orleans-style Reveillon dinner, and a blessing of the fleet dinner inspired by the Vietnamese fisherman who shrimp at the mouth of the river.Scattered throughout are intriguing sidebars on such topics as how the paddlewheel steamboat came to ply the waters of the Mississippi, the traditional canoe method of harvesting Minnesota wild rice, and the 3,000 mile River Road lining the waterway. Throughout are stunning photographs of local scenery, dishes, and ingredients taken by renowned photographer Ben Fink on the magnificent American Queen riverboat and at farms, historic homes, and towns along the length of the river.
W.C. Jameson Beyond the Grave eBook Gift Set
by W.C. JamesonThis eBook collection is geared for history buffs who shy away from white knights and do-gooders. W. C. Jameson&’s exploration of outlaws and criminals from the 20th century goes deep within the wrinkles of time, uncovering long-kept secrets, misinformed facts, and what became of these outlaws in the end. The set includes Butch Cassidy, John Wilkes Booth, and Billy the Kid.
Douglas Fairbanks: The Fourth Musketeer
by Ralph Hancock Letitia FairbanksFew people have influenced Hollywood history thanDouglas Fairbanks. And who better than his niece and Fairbanks familyhistorian, Letitia, to relate that story? On-screen and offscreen, he was aforce of nature, progressing in easy leaps and bounds from the Broadwaystage to silent movies when feature-length film was just a few years old.His happy, healthy characters and acrobatic acting style brought a newenergy to the medium. But it was through his extraordinary success as aproducer that Fairbanks achieved the goal of all creative people: to runhis own show. This he did by co-founding United Artists in 1919 with hissoon-to-be wife Mary Pickford, Charles Chaplin, and D. W. Griffith. Asa producer, he showed visionary taste, collaborating with his directorsand designers to enact gallant tales in spectacular settings. Whether heplayed a young man on the go or a swashbuckling hero in a fairy-taleland, Fairbanks—one of the thirty-six founders of the Academy of MotionPicture Arts and Sciences—put America&’s hopes and dreams on film. Thisupdated version of the original 1953 biography has been expanded bythe Fairbanks family with archival materials as well as never-before-seenphotographs from the Academy of Motion Picture Arts and Sciences,Margaret Herrick Library.
Unconditional Honor: Wounded Warriors and Their Dogs
by Cathy ScottIn this comprehensive and gorgeously illustrated book, Cathy Scott and Clay Myers show how service and therapy dogs are having a profound impact on the lives of military personnel injured in action. Not only do our veterans deal with physical injuries, but they often return with psychological issues that can be treated with help, companionship, and love from working canines. Through moving stories and color photographs, Unconditional Honor highlights the nearly forty-year history of working dogs helping wounded veterans, the mental and physical combat traumas that are mitigated by the dogs, the selection and training of the dogs, including rescued canines, and what the future holds. Featured in the book are inspiring personal accounts of what the dogs mean to veterans, and how their lives have been forever changed and even saved since adopting canines. In addition to the remarkable healing journeys of wounded warriors and their canines, this book showcases the various groups, formed originally to train dogs for the blind and the physically disabled that now embrace military services, that provide, at no cost, returning troops with dogs to make them whole again after surviving the reality of war.
Hiking Kentucky: A Guide to the State's Greatest Hiking Adventures (State Hiking Guides Series)
by Johnny Molloy Carrie StambaughFrom old country roads to dense forest paths, Kentucky boasts more than 1,500 miles of marked and maintained trails. Author Johnny Molloy describes some of the best hikes in the state, from 1-mile nature trails to multiday backpacks. Fully updated and revised, with detailed information on trailhead location, difficulty, and much, much more, Hiking Kentucky, Fourth Edition is bound to have something for everyone!
The Philadelphia Chef's Table: Extraordinary Recipes From The City of Brotherly Love (Chef's Table)
by April White Adam EraceThe second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia&’s dining scene through recipes from and conversations with more than fifty of the city&’s most influential and well-known chefs. Philadelphia is a thriving foodie town and Philly food devotees are always hungry for more wonderful choices. With this book you can recreate your favorite dishes at home! Come celebrate the tastes of new tastes of Philadelphia.
Beer Lover's New York: The Empire State's Best Breweries, Brewpubs & Beer Bars (Beer Lovers Series)
by Sarah Annese Giancarlo AnneseThe Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes - city trip itineraries with bar crawl maps- regional food and beer pairings
Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables
by Damon Lee FowlerThink of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, Georgia Peaches, plump figs, watermelons, key limes, and Florida citrus into fruit and vegetable glories of the Southern table.
Savannah in History: A Guide to More Than 75 Sites in Historical Context
by Rodney Carlisle Loretta CarlisleSavannah in History features over 90 sites in Savannah, Georgia, presented organized by historical era, with over 100 color photos.This presentation is especially important for a city with a long and varied history like Savannah, where colonial sites are virtually next door to antebellum, Civil War, and important modern sites. This guidebook conveys a clear picture of the evolution of the city from its beginnings to the present and helps the tourist, and even the resident, unravel and understand the dozens of historic buildings and monuments and several excellent museums. Like the others in this series on St. Augustine, Key West, Charleston, and Tampa, it serves as both a guidebook and keepsake.
Touring Hot Springs Arizona: The State's Best Resorts and Rustic Soaks
by Matt C. BischoffWhether you're seeking a soak in naturally heated mineral water or out for a sightseeing adventure, this fully updated and revised color edition of Touring Hot Springs Arizona guides you to the best sites for soaking in the beauty of the region. Historian and veteran outdoors author Matt Bischoff reveals his favorite "hot spots," from primitive pools in the backcountry to handcrafted bathhouses surrounded by civilization.