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Curious Tides: your new dark academia obsession . . . (The Drowned Gods Trilogy #1)
by Pascale LacelleAn atmospheric dark academia fantasy for fans of The Atlas Six, The Binding, The Hazel Wood and Fourth Wing, set in a world of lunar magic, secret societies and dangerous friendships. Emory is returning to the prestigious Aldryn College for Lunar Magic for one reason: to uncover the secrets behind the night that left her best friend, Romie, and seven other students dead. But Emory has plenty of secrets herself, not least that her healing abilities have been corrupted by a strange, impossible magic, granting her power no one should possess. Turning to the only person she believes she can trust, Emory enlists the help of Romie&’s brother Baz – someone already well-versed in the dangers of his own dark Eclipse magic. But when the supposedly drowned students start washing ashore – alive – only for them each immediately to die horrible, magical deaths, Emory and Baz are no longer the only ones seeking answers. There's a hidden society at the heart of the school, and they&’re attracted to nothing more than they are to power...Praise for Curious Tides:'A world that pulses and breathes. With intricate magic and a mystery that spirals as deep and dark as it can go, Curious Tides is a marvel in atmosphere.' – Chloe Gong, #1 New York Times bestselling author of These Violent Delights'Rich, immersive and astonishingly layered—I want to sink into this darkly magical world and never leave.' – Laura Steven, author of The Society for Soulless Girls'Vividly imagined, beautifully written, and as dark as it is dazzling – Curious Tides will drag you under from the very first page.' – Sarah Underwood, New York Times bestselling author of Lies We Sing to the Sea'A darkly enchanting story that had me turning pages like mad. Gorgeous writing, fascinating characters, and the kind of rich magical lore that dreams are made of. Curious Tides swept me away. I'm obsessed with this world.' – Claire Legrand, New York Times bestselling author of Furyborn'Curious Tides sucks you in from page one with a fully realized universe that feels lived-in and otherworldly all at once. The story is alive with lore, and it&’s impossible not to be transported.' – Joan He, New York Times bestselling author of Strike the Zither'With chewy, intricate worldbuilding; sparkling characters; and thrilling twists, Curious Tides pulled me under, and I never wanted to resurface from its richly imagined depths. An alluring, immersive debut.' – Allison Saft, New York Times bestselling author of A Far Wilder Magic'A beautifully ethereal fantasy that reads like a dream. Filled with beguiling magic and whimsical storytelling, Curious Tides is a reverie I was sad to wake from.' – Chelsea Abdullah, author of The Stardust Thief&‘With innovative worldbuilding, multifaceted plotting, and an intersectionally diverse cast boasting nuanced character arcs, Lacelle crafts a lavishly imagined dual-narrative tale that will capture readers like a rip current.&’ – Kirkus starred review&‘By combining elements common to fantastical dark academia novels with innovative worldbuilding, multifaceted plotting, and an intersectionally diverse cast boasting nuanced character arcs, Lacelle crafts a lavishly imagined dual-narrative tale that will capture readers like a rip current&’ – Publishing Weekly starred review &‘Lacelle's writing is absorbing; the plot is detailed and complicated but everything fits together as neatly and tightly as a puzzle box. Not a word is wasted in this hefty, suspenseful novel as the story, rich with its own
The Big Book Of Reiki Symbols: The Spiritual Transition of Symbols and Mantras of the Usui System of Natural Heali
by Mark HosakThere are many books now available on Reiki but this one is unique. It provides a detailed and profound explanation of the traditional Reiki symbols and mantras with their spiritual traditions their calligraphically correct spelling their meanings and functions. The book is a standard guide on Reiki based on years of research and supported by experiences with thousands of students and individual sessions offering the reader - whether Reiki Masters or practitioners - a careful and well-organized presentation of the material with expert correctness.
Modern Terrestrials
by Rick Takahashi Jerry HubkaTerrestrials, a broad category of potential fish food ranging from land-dwelling insects to mice, are one of the most important food sources for trout around the world. Whether you tie or buy your flies, this collection of cutting-edge advice from experts around the world will help you catch more fish.First comprehensive book of contemporary terrestrial patterns--grasshoppers, crickets, ants, beetles, and moreOver 600 patterns and recipes from around the worldTying steps for 15 essential pattern styles plus fishing techniques, tips, and tricks from experts on rivers and stillwatersStunning photos and detailed illustrations
Traveling Florida's Seminole Trail: A Complete Guide to Seminole Indian Historic and Cultural Sites
by Doug AldersonWhether you start your journey down the Seminole Trail as an armchair adventurer or seek to visit the sites in person, this unique guide will give greater understanding to the prominent role of Seminole Indians in the place we call Florida. Visit the old Negro Fort site in the Panhandle, the Alachua Savannah near Gainesville, the Dade Battlefield in Bushnell, the Smallwood Store in the Ten Thousand Islands, Indian Key in the Florida Keys, and the destroyed sugar plantations near St. Augustine, and so much more.
Seattle Chef's Table: Extraordinary Recipes from the Emerald City (Chef's Table)
by James FraioliCelebrating Seattle&’s best restaurants and eateries with recipes and photographsHot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city&’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her &“favorite restaurants in the world,&” the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef&’s Table is the first cookbook to gather Seattle&’s best chefs and restaurants under one cover. Profiling signature &“at home&” recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city&’s coveted food culture and atmosphere.
Where Do Fairies Go When It Snows
by Liza Gardner WalshEveryone knows fairies love spring flowers and summer sun, but what happens when autumn comes and the days get shorter and colder? Now, Liza Gardner Walsh, acclaimed author of the Fairy House Handbook and Fairy Garden Handbook, explores the matter in a charming children's picture book of rhyming questions. Combined with delightful illustrations by Hazel Mitchell this whimsical book will help children discover just where fairies go when it snows and offer a subtle lesson about the importance of helping one another.
18 Ways to Play a Better 18 Holes: Tips and Techniques from America's Best Club Professionals
by John SteinbrederImagine calling on Stanford, Yale, and Princeton and selecting their finest faculty to enlighten you on their given area of expertise—and making all that insight and information available for the price of a paperback book. John Steinbreder has done just that for the game of golf by calling on elite PGA club professionals to provide tips on everything from putting and practicing to hitting specialty shots and eliminating the slice. Learn driving from Scott Davenport of Quail Hollow in Charlotte, North Carolina; bunker shots from Bob Ford at Oakmont Country Club near Pittsburgh and Seminole Golf Club in Juno Beach, Florida; and even how to take an effective golf lesson from Suzy Whaley at River Highlands in West Hartford, Connecticut. Gene Mattare of Saucon Valley in Pennsylvania reveals the keys to better chipping and putting, while Brendan Walsh discusses the importance of being fit for your clubs and how to do it. And Darrell Kestner of the Deepdale Club on Long Island demonstrates how golfers can better compete. Not to be overlooked, the book entertainingly concludes with a review of the best &“19th holes&” at some of America&’s most prominent links and the refreshing drinks that are served at them.
Road Biking Colorado: A Guide to the State's Best Bike Rides (Road Biking Series)
by Robert HurstRoad Biking Colorado features 40 of the best road biking routes in Colorado. Complete with GPS coordinates, detailed mile-by-mile directions, and intimate details of what you'll see along the way, this guide is perfect for the recreational rider. Also included are color maps and photos, and safety tips and notes on local attractions.
Moms Go-To Recipes
by Gooseberry PatchUpdated with 22 photos!As busy moms, we love sitting down to a home-cooked meal with our families, don't you? It can be a challenge to serve up taste-tempting, healthy meals that will please everyone, but we think we have the answer. Mom's Go-To Recipes has 252 family-friendly recipes for every occasion, from home cooks just like you.Start the day off right with a great breakfast. Speedy Egg Sandwiches and Freezer French Toast Sticks are just right for hungry kids...wrap them up and take 'em along!You'll find plenty of delicious dinnertime recipes, including lots of one-pot meals. Cook up Zucchini Spaghetti on the stovetop in no time at all, or try oven-baked goodness like Sheet Pan Sausage Bake or Cheesy Chicken Hot Dish for pure comfort. If low & slow is your choice, fill up the slow cooker with Easy Mexican Chicken.Momma's Cheesy Potato Soup or Connie's Black Bean & Corn Chili are perfect for lunchtime and light suppers. Make it a meal with Lillie's Fruit Salad on the side. You can't go wrong with these recipes!For snacktime and party time, there are treats like Chip Chicken Lollipops and Pizza-Style Nachos. Sweet endings include Fudgy Choco-Toffee Bars and Banana Split Ice Cream Pie...yum!We've included easy-to-follow directions using familiar ingredients, plus quick & easy cooking tips and clever ideas for sharing food and fun. Just look inside...you're sure to find a recipe you want to try tonight! 252 RecipesTable of contents:Off You Go! Breakfasts - Just a Bite for Lunch - Sizzling Stovetop Suppers - Classic Oven-Baked Comfort Foods - Slow-Cooker Family Favorites - After-School Snacks & Party Treats - Mom's Best Desserts
Why Rattlesnakes Rattle: ...and 250 Other Things You Should Know
by Valeri R. HelterbranA follow-up to Helterbran's popular Why Flamingos Are Pink: …and 250 other Things You Should Know, this entertaining volume identifies more of the surprising explanations for the facts, tales, and lore associated with day-to-day living and the world around us. Organized into seven categories, this book tells you why birds perched on power lines aren't electrocuted; the origins of such expressions as "swan song" and "willy nilly;" and the science behind such phenomena as ball lightning, blue glaciers, red tide, and thunder snow. More than a mere compendium of trivia, this book is a springboard for learners of all ages.
The Battle of the Somme
by Alan AxelrodFought during 1916, the Battle of the Somme was conceived by the French and British as a great offensive to be waged against Germany even as France poured incredible numbers of men into the slaughterhouse that was the desperate defense of Verdun. The French general-in-chief, Joseph &“Papa&” Joffre, was especially anxious to go on the offensive. For the French high command cherished the belief, born in the era of Napoleon, that the success of French arms depended on attack and that defense was anathema to what the nationalistic philosopher Henri Bergson called the &“élan vital&” of the French people, a quality, he argued, that set the Gallic race apart from the rest of the world. After more than five months, the British eked out a penetration of some six miles into German territory. The cost had been 420,000 Britons killed or wounded (70,000 men per mile gained)—and most of these were from &“Kitchener&’s Army,&” so-called Pals Battalions, working- and middle-class volunteers promised that they could fight alongside their friends, co-workers, and neighbors. This meant that the Somme, more than any other battle before or since, devastated the young male population of entire British towns, villages, and neighborhoods. French losses were just under 200,000. The Germans lost at least 650,000. Just as the French refused to give up ground at Verdun, the Germans held on stubbornly at the Somme—so stubbornly that General Ludendorff actually complained that his men &“fought too doggedly, clinging too resolutely to the mere holding of ground, with the result that the losses were heavy.&”The only thing &“conclusive&” about the Somme was the ineluctable fact of death. No battle ever fought in any conflict provided a stronger incentive for all sides to reach a negotiated peace—the &“peace without victory&” that Woodrow Wilson, still standing on the sidelines, urged the combatants to agree upon. Instead, the Kaiser, appalled both by Verdun and the Somme, relieved Falkenhayn and replaced him with Hindenburg and Ludendorff, who had achieved great success on the Eastern Front. The new commanders created two new defensive lines, both well behind the Somme front. On the one hand, it was a retreat. On the other, it was a commitment to draw the French and British farther east and invite them to sacrifice more of their soldiery. The modest advance the British made was but the prelude to additional slaughter.
A Cowboy of the Pecos
by Patrick DearenIn the late 1880s, the Pecos River region of Texas and southern New Mexico was known as &“the cowboy&’s paradise.&” And the cowboys who worked in and around the river were known as &“the most expert cowboys in the world.&” A Cowboy of the Pecos vividly revealstells the story of the Pecos cowboy from the first Goodnight-Loving cattle drive to the 1920s. These meticulously researched and entertaining stories offer a glimpse into a forgotten and yet mythologized era. Includes archival photographs.
Capt. Nat Herreshoff: The Wizard of Bristol
by L. Francis HerreshoffNathanael G. Herreshoff was the greatest yacht and marine designer and builder this country has ever produced. He is creditied with the introduction of more new devices in the design of boats than any other man, and the great yachts that he designed for the successful defense of the America's cup caught the imagination of the world.
The Park Loop Road
by Robert ThayerMount Desert Island and Acadia National Park offer a remarkable diversity of natural and human history. This book guides you through the unparalleled scenic beauty, dramatic geology, and historic importance of the 21-mile Park Loop Road.
Providence & Rhode Island Cookbook: Big Recipes from the Smallest State
by Linda BeaulieuSome attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.
The Texas Holiday Cookbook
by Dotty GriffithWhen first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and materials include: superstar Texas chefs&’ holiday traditions and recipes; food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the workload with guests.
Three Sheets to the Wind: The Nautical Origins of Everyday Expressions
by Cynthia BarrettThe origins of a remarkable number of everyday words and phrases are anchored in our seafaring past. Three Sheets to the Wind: The Nautical Origins of Everyday Expressions is an entertaining compilation revealing the maritime roots of common English expressions. The original &“slush fund&” was the fatty scraps from boiled meat that the ship&’s cook secretly stashed away to sell at port to candle makers. The man who originally &“turned a blind eye&” was Admiral Nelson. In one of Naval history&’s most famous acts of insubordination, Nelson, in the heat of battle, raised his telescope to his blind eye and announced he could not see the signal flag commanding him to break off action. The perfect companion for etymology lovers, factophiles, ocean dreamers, and the conversationally curious, Three Sheets to the Wind features 200 words and expressions that are nautically inspired. Alphabetically organized (from A to Sea) readers can also enjoy 100 original illustrations as well as relevant excerpts from the great novels of Melville, Forester, O&’Brian, and others. These passages illustrate how such literary giants reached for these expressions in their classic masterpieces. Our everyday speech is peppered with language used by sailors when someone says they are &“pooped&” because they stayed to the &“bitter end&” of &“happy hour&”.
Diamond Dishes: From the Kitchens of Baseball's Biggest Stars
by Julie LoriaTwenty top Major League Baseball players share stories about life off the field and their favorite foods—with nearly 100 full-color photos and more than 60 easy-to-make recipesBaseball and food are two of life’s uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And within these pages you will even discover quite a few amusing anecdotes about life beyond the diamond, and so much more.And, oh what great food! America’s favorite game not only brings together people from around the world but also blends a wonderful variety of cuisines—including classic dishes native to all corners of the United States and spicy Latin American fare. Julie recreates and collects the down-home family recipes, favorite authentic meals, and top dishes from on-the-road eateries of today’s top players—from Derek Jeter’s buttermilk pancakes and Dustin Pedroia’s pasta primavera to Albert Pujols’ Home Run Chicken and Ryan Howard’s macaroni and cheese.An official Major League Baseball publication, Diamond Dishes is more than a cookbook. It’s a singular and scrumptious backstage look at ballplayers flexing their culinary muscles and discussing the roles of family, friends, and food in their lives. With exclusive, full-color photos of Major League stars at home and in their kitchens, and more than sixty easy-to-prepare recipes, this book is a treasure trove of sights, sounds, tastes, and aromas that penetrate the hearts and souls of the players and their fans alike.--Players featured in the book include:Lance Berkman, St. Louis CardinalsMiguel Cabrera, Detroit TigersAndre Ethier, Los Angeles DodgersAdrian Gonzalez, Boston Red SoxRoy Halladay, Philadelphia PhilliesJosh Hamilton, Texas RangersRyan Howard, Philadelphia PhilliesDerek Jeter, New York YankeesJosh Johnson, Florida MarlinsPaul Konerko, Chicago White SoxEvan Longoria, Tampa Bay RaysJoe Mauer, Minnesota TwinsDustin Pedroia, Boston Red SoxAlbert Pujols, St. Louis CardinalsHanley Ramirez, Florida MarlinsAlex Rodriguez, New York YankeesJohan Santana, New York MetsGrady Sizemore, Cleveland IndiansChase Utley, Philadelphia PhilliesDavid Wright, New York Mets VIDEOS: Book trailerBehind the Scenes: Players During the Photo ShootsMartha Stewart TelevisionMLB NetworkLocal NBC Miami News
The Cinema of Robert Zemeckis
by Norman KaganRobert Zemeckis has risen to the forefront of American filmmaking with a string of successes: Romancing the Stone, Back to the Future I, II, & III, Who Framed Roger Rabbit?, Forrest Gump, and Castaway. Herein, Norman Kagan unlocks themind behind the making of these diverse and groundbreaking hits—appraising each work&’s public and critical appeal while placing the films in the context of Zemeckis&’s career.
The Original Reiki Handbook of Dr. Mikao Usui
by Usui & PeterTranslated to English for the first time, Dr. Usui''s hand positions and healing techniques can now be studied directly.
Here First: Samoset and the Wawenock of Pemaquid, Maine
by Jody BachelderOn March 16, 1621, Samoset, a sagamore of the Wawenock, cemented his place in history. He was the first Indigenous person to make contact with the colonists at Plymouth Plantation, startling them when he emerged from the forest and welcomed them in English. The extraordinary thing about Samoset&’s story is that he was not from Plymouth. He was not even Wampanoag, or Patuxet, who lived in the area. Samoset&’s home was more than 200 miles away on the coast of present-day Maine. Why was he there? And why was he chosen to make contact with the English settlers?In addition to that first meeting in Plymouth, Samoset&’s life coincided with several important events during the period of early contact with Europeans, and his home village of Pemaquid lay at the center of Indigenous-European interactions at the beginning of the 17th century. As a result he and his people, the Wawenock, were active participants in this history. But it came at great cost, and the way of living that had sustained them for centuries changed dramatically over the course of his lifetime as they endured war, epidemics, and a clash of cultures. This is their story.
Pi: A Biography of the World's Most Mysterious Number
by Alfred S. Posamentier Ingmar LehmannIn this delightful layperson's introduction to one of math's most interesting phenomena, Drs. Posamentier and Lehmann review pi's history from prebiblical times to the 21st century, the many amusing and mind-boggling ways of estimating pi over the centuries, quirky examples of obsessing about pi, and useful applications of pi in everyday life, including statistics.
Houston Chef's Table: Extraordinary Recipes From The Bayou City's Iconic Restaurants (Chef's Table)
by Arthur MeyerHouston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark’s American Cuisine and fine-dining Italian style served by award-winning Tony’s both set the stage for a dining experience independent of Texas’ reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef’s Table is the first cookbook to gather Houston’s best chefs and restaurants under one cover. Including a signature “at home” recipe from seventy iconic dining establishments, the book is a celebration of the city’s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.
Insiders' Guide® to Nashville
by Jackie Sheckler FinchNashville offers extraordinary opportunities for those either visiting or seeking to relocate to this country music mecca. Insiders&’ Guide to Nashville is packed with information on the best attractions, restaurants, accommodations, shopping and events from the perspective of one who knows the area well.
Hometown Hardball: A Minor League Baseball Road Trip from the Rocky Shores of Maine to the Bright Lights of New York City
by Tim HealeyGrab a Zweigle's White Hot at Dwyer Stadium (built in 1939) and cheer on the Batavia Muckdogs. Join B.B. the Bluefish as he warms up the crowd at Bridgeport's Ballpark at Harbor Yard. Take in the view of Coney Island from the upper deck of MCU Park, home of the Brooklyn Cyclones. Watch from a box seat in Pawtucket as top Red Sox prospects try to make it to the bigs. . . . It's all part of minor league baseball in the Northeast.This book conveys the essence of the sport--from the sublime (summer nights under the lights cheering for a hometown team) to the ridiculous (racing bagels, cowboy monkeys, garish "alternate" uniforms--by visiting 27 minor league ballparks through the Northeast. It offers both a visitor's guide and an appealing narrative, covering the particulars of each venue--who plays there and when, how to get there, where to sit and what to eat--and describing what makes each park, and each team and town, special.It also offers a bit of history of the parks--the legends who played there and the great games they hosted.From Portland, Maine (home of the Sea Dogs) to Altoona, Pennsylvania (home of the Curve), this book features Triple-A, Double-A, and Single-A action from every part of the region.