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From Seed to Bloom: A Year of Growing and Designing With Seasonal Flowers
by Milli ProustWith 26 projects, From Seed to Bloom is a modern and practical guide to growing and styling your own floral arrangements.Starting by tackling the principles of floristry from seed to bloom, Milli takes you through the seasons and explores the top plants to grow and how to style them. Each chapter spotlights the growing highlights of the season with top tips on how to sow, grow and harvest. Milli also shares her own stories from the field to help inspire and encourage you to grow your own, with advice on soil health, composting, sustainable growing and how to plan your planting.From Seed to Bloom includes beautiful lifestyle photography shot through the year from Milli's field, as well as step-by-step photography that celebrates the art of creating beautiful floral pieces, to gift and to keep. This is a book for those who seek an approachable and accessible insight into the wonderful world of flower growing and floral arranging.Learn to play with colour and texture both in your planting and styling with From Seed to Bloom, as you learn how to create designs with confidence and bring nature into your home.
Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite
by Ed SmithWINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2022)Observer Food Monthly top 20 food books of 2021Waterstones best food and drink books 2021Longlisted for BBC Radio 4 The Food Programme Cookbooks of the Year 2021A deliciously inviting book, crammed with recipes that had me reaching for the post-it notes! - Nigella LawsonThe recipes will dazzle and delight. - Nigel SlaterOnce again, Ed Smith has done something really smart. Cooking the flavours we are craving in any given moment, the resulting book feels so novel and fresh. Ed's writing is thoughtful and conversational; his recipes confident and delicious. - Yotam Ottolenghi6 Flavour Profiles. Over 100 recipes. Every craving covered.Why do we choose to cook the things we do, when we do? Most of the time, it is simply so we can eat what we really fancy; a subconscious response to a constantly fluctuating state of mind and appetite that’s influenced by mood, season, weather, memory, occasion, outside events and internal feelings.Ed Smith helps his readers home in on their cravings (whatever the reason for them) by organising his recipes within six cleverly conceived flavour profiles: fresh and fragrant chilli and heat tart and sour curried and spiced rich and savoury; and (best of all?) cheesy and creamy. There’s also a directory of alternative cravings at the back, providing additional ways in. All bases are covered, from snacks through sides, to main courses and puddings.Think of fermented and fresh tomato salad with feta for when both sun and cook are already smiling; or lamb chops with cacio e pepe white beans if in need of a re-set; the likes of 'nduja spatchcock chicken, should a tickle of chilli be in order; or curried brisket noodles to meet spice needs. Whether we want snap and crunch or velvet softness, sharp citrus or warming aromatics, or just something involving bubbling, molten cheese, CRAVE presents a fresh take on seasonal cookery, but goes beyond that too — acknowledging core instincts and base itches, and so delivering recipes you’ll want to make every day of the week, whatever the weather or mood.
Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan
by Gaz OakleyTempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt.The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.
The Zodiac Year: A Stargazer's Guide to the Astrological Calendar
by Alison DaviesThis immersive guide invites you to find calm in the beauty of the night sky, seek answers among the stars, and embrace the power of astrology throughout the year. Embark on a month-by-month astrological exploration, taking a closer look at each of the constellations of the zodiac and mapping their celestial placements. Each chapter is dedicated to a sign of the zodiac and introduces the ancient myths and legends associated with the constellation, the traits attributed to people born under the sign, and the fascinating folklore that has endured through the ages. This beautifully illustrated guide is enriched with stunning visuals and practical information, covering everything from the influence of the planets to a monthly stargazing guide. Harness the natural rhythm of the stars by engaging with rituals, mindfulness exercises, and astrological insights, enhancing your connection to the universe and your place within it. Celebrate the magic of the stars, connect with the natural world, and journey through the cosmos with The Zodiac Year. Immerse yourself in this stunning book as you navigate your way through the year following the map of the night sky.
Camper Van Cooking: From Quick Fixes to Family Feasts, 70 Recipes, All on the Move
by Matt Williamson Claire ThomsonCamper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze.Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!
James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles
by James MartinSince going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK.With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly.It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.
The Shrinkology Solution: Discover Your Eating Type, Lose Weight and Keep it off – For Life
by Meg Arroll Louise Atkinson'So many diet books focus solely on the food and not nearly enough on the psychology of why we eat what we do and how to use simple hacks to overcome temptation. This is where The Shrinkology Solution comes in – a strong and original idea from two very smart and knowledgeable authors.' – Dr Michael Mosley, author of The Clever Guts Diet'This book has a wealth of weight-loss wisdom, based on huge experience and common sense. A revelation!' – Dr Xand Van Tulleken, author of How to Lose Weight WellIn a world where we are tempted by food on every street corner, on every billboard and all over our social media, is it any wonder so many of us struggle with weight loss and sticking to diets? What if we started thinking about the psychology of dieting and eating, rather than just the food on our plates?The Shrinkology premise is super-simple: in order to achieve lasting weight loss, you need to start addressing your emotional issues with food, rather than simply going after every fad diet. Offering an in-depth psychological quiz which will reveal which type of eater you are, and tailored life and food hacks for each type, this is the last diet book you will ever need.
100 Herbs To Grow: A Comprehensive Guide To The Best Culinary And Medicinal Herbs
by Jekka McVicar‘Jekka knows herbs like no one else – let her help you transform your garden and your cooking!’ – Jamie Oliver‘If you want to grow the very best herbs, you need this book in your life. In fact, this book is way more than that, it’s packed full of Jekka’s knowledge, advice and observations from a lifetime of dedication to the wonderful world of growing. Herbs are life!’ – Nathan Outlaw‘No one has done more to both educate and enthuse the nation in the appreciation and use of herbs as part of our gardens and kitchens as Jekka.’ – Monty Don100 Herbs to Grow includes the most productive herbs – ones that are easy to grow, taste delicious and have medicinal properties.This is a comprehensive gardening guide, so Jekka details how to grow in the garden, in containers and from seed as well as guiding you through propagation, division, cuttings, harvesting and yearly maintenance. And because she grows over 500 different herbs, she knows which species and varieties are the best of each herb (including ones that she has personally cultivated and bear her name!). In the forty years she has been growing, she has witnessed the change of climate and pests and diseases that affect herbs so she has created an up-to-date and authoritative herb handbook.Jekka also offers historical knowledge and anecdotes as well as culinary and medicinal uses so you can reap the rewards of your successfully grown herbs.
Open Sandwiches: 70 Smørrebrød Ideas for Morning, Noon and Night
by Trine HahnemannThe massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich.Smørrebrød are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat for the senses as well as the taste buds. Traditionally using a rye bread base, they can be topped with a huge variety of vegetables and pickles, fish, meats, herbs, salads – and can even include sweet options.Trine offers 70 recipes for delicious, healthy open sandwiches that are beautiful enough to serve at a dinner party or simply make a quick and filling snack using leftovers. From quick-cured salmon to blue cheese with apple, the delightful recipes are accompanied by photographs from acclaimed Danish photographer Columbus Leth.
The Lake District: Where to Eat, Sleep and Explore (Off the Beaten Track)
by Meg AbbottOff the Beaten Track: The Lake District is a thoughtfully curated guide revealing the hidden joys of the Lakes, including where to eat well, explore and rest along the way.As a UNESCO World Heritage Site, the Lake District certainly has a lot going for it – misty peaks and glassy waters, plunging valleys, ancient paths and wide-open skies; with bustling pubs, snoozy villages and market towns in the shadows of mountains. It is a place of light and drama, sound and serenity. This idyllic place leaves you feeling peaceful, invigorated and inspired.Each chapter lays out a hand-picked selection of places to sample local flavours and find a home away from home in this beautiful region, as well as inspiration for activities that embrace the seasons. Whether you’re looking for breathtaking views from a day spent walking, quiet waters for wild swimming, the perfect pub for a post-hike pint or cosy cafés and independent bookshops, there’s something for everyone here.Off the Beaten Track is a series of handy books celebrating the UK’s most peaceful places to escape, explore and unplug. From rugged coastlines to high peaks and sleepy villages, we explore the most beautiful local spots to stay, eat and play. These books are here to help you reconnect with the land and discover parts of it you never knew existed. They are for nature lovers, city dwellers craving wide-open spaces, and world travellers in search of their next adventure.
Clean Green: Tips and Recipes for a Naturally Clean, More Sustainable Home
by Jen ChillingsworthLearn how to create your own cleaning products that are better and healthier to use and keep your home sparkling clean.What is in my cleaning products? Are these chemicals bad for my health? Do they damage the environment? How do I reduce the amount of plastic in my home? These are questions we should all be asking when it comes to cleaning our homes.Clean Green shows you how to tackle each room and cleaning task in a natural way. From laundry detergent, toilet cleaner and furniture polish to hand wash, dishwashing liquid, stain remover and air freshener, all the recipes for natural products in this book are quick and simple to make and, most important of all, they work! They're not expensive either, many will save you money in the long term and help you to cut down on your plastic waste too.Small steps. Big changes.
Chinese Made Easy: Simple, Modern Recipes for Every Day
by Kwoklyn WanDive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy demystifies the process of cooking flavourful Chinese dishes at home. Starting with the basics, Kwoklyn teaches you the essential techniques used in Chinese cookery, from velveting meat to wok-cooking methods. Then, you'll learn to cook everything from Wontons and Dim Sum to meat-based dishes like Easy Char Siu Pork and Aromatic Braised Beef Stew. And with veggie recipes like Crispy Sticky Tofu, Salt and Pepper Aubergine Fritters and Sweet Soy Spring Onion Noodles, there's a recipe here for everyone.
California: Recipes Inspired by the Golden State
by Eleanor MaidmentCalifornia: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state’s varied landscape, from Sonoma’s rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles.Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savoury brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa.Colourful salads and light meals, such as Salmon, Citrus Kale and Black Rice Salad, are ideal for everyday eating, while the likes of Roast Chicken with Grapes, Onions and Sourdough, followed by stunning Cherry and Almond Galette are perfect for weekend entertaining. Recipes are designed to be accessible to all home cooks, with a focus on seasonality and good-quality produce.
How to Make Anything Gluten Free (The Sunday Times Bestseller): Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread
by Becky ExcellOBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks "gluten-free". Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you& can't eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.
The Essential Baby Care Guide
by Robert Winston Rebecca Chicot Diana HillHaving a baby is a fantastic event but it can be intense and challenging.From the start, there are so many vital things to understand and parents don't always know to whom or where to turn. With a panel of experts including Professor Robert Winston, The Royal College of Paediatrics and St John Ambulance offering up-to-date advice, this books gives well researched, medically backed-up information to help parents make the right decisions for themselves and for their baby.Looking at a range of subjects such as sleeping, feeing and first aid, each chapter is structured around common questions asked by parents. Amongst many others, the areas covered include: breastfeeding; how to maintain a bond between mother and baby if you choose to formula feed; moving to solids; health issues such as recognising a meningitis rash; when to go to hospital, immunisations and how they work; how to soothe your baby when crying; a guide to your baby's sleeping patterns; a guide to your baby's social, physical and cognitive development; and finally advice on safety and infant first aid.The Essential Baby Care Guide is the third in the series of reference books compiled by The Essential Parent Company and advised by Professor Robert Winston. With tips, lists of do's and don'ts and case studies, this book give you everything you need to know to look after your new baby in the first twelve months.
Foolproof Veggie Air Fryer: 60 Simple and Speedy Vegetarian Dishes
by Louise KenneyGet more plants on your plate, with 60 veggie-friendly air fryer recipes. Elevate your most-loved vegetables with this foolproof kitchen gadget. Whether you’re cooking for the family or need to easily cater for a vegetarian guest, Foolproof Veggie Air Fryer reveals just how simple it is to create satisfying dishes in little time and with zero fuss. From snacks to light bites, sides to mains, and even sweet treats, within this book you’ll find a huge variety of quick and straightforward meals that make the most of this must-have appliance. With step-by-step instructions and a photo for every recipe, packing flavour and texture into these inventive vegetarian and vegan dishes is effortless. The Foolproof series celebrates uncomplicated ways to cook, eat and make the most of your kitchen. The series includes: BBQ, One-Pot, Freezer, Veggie One-Pot, Fish, Picnic, Roasting Pan, Slow Cooker and Air Fryer.
The Little Book of Craft Beer: A Guide to Over 100 of the World's Finest Brews
by Melissa ColeIt has never been a better time for quality ale and brews. But with more amazing beers available than ever before, it’s hard to know which ones to choose.Do you want something sharp or smooth? Citrusy or herby? Light or heavy? In comes The Little Book of Craft Beer, which celebrates over 100 of the world’s most innovative and tastiest beers. From classic IPAs bursting with zingy hops to silky-smooth stouts, you’ll be pointed in the right direction to find the perfect brew for you.Self-confessed beer geek and expert Melissa Cole takes you through the brewing process and guides you to some of the best and most eclectic craft brewers. Combining two of her favourite passions – good-quality brews and delicious food, each section is finished with a cocktail and food recipe using beer as the key component.You will also discover a genuinely tasty selection of gluten- and alcohol-free offerings, as well a helpful advice on shopping for craft beer, tasting, and food pairing notes. Complete with clear and practical illustrations, and little known facts, hints, and tips throughout, The Little Book of Craft Beer is the perfect introduction for newcomers and connoisseurs alike.
Easy Speedy Vegan: 100 Quick Plant-Based Recipes
by Katy Beskow"...this book is a particular godsend to those who have only recently adopted the plant-based life, as well as those who are trying to cut down on meat consumption and boost intake of vegetables generally." - Nigella LawsonSimple, straightforward and delicious – Easy Speedy Vegan is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow. Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients (such as jackfruit and silken tofu) you’ll be able to produce delicious food, every time hunger calls. Whether you've got 10, 20 or 30 minutes, there’s something to satisfy at any time of the day, no matter how little time you have. This is feel-good, effortless food by an expert in vegan cooking – and the only plant-based cookbook you’ll ever need.
Istanbul: Recipes from the Heart of Turkey
by Rebecca SealWalk the streets of Istanbul and you’ll see a city of wonderful contradictions: step out of a stylish modern bar and you’re likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets.This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, this book is full of delicious recipes - try roasted aubergines stuffed with spiced lamb, crunchy fennel salad with radishes and sumac, or chicken with almonds and apricots, and be transported to the kitchens of Istanbul. Set against the backdrop of Steven Joyce’s stunning food and travel photography, Istanbul is a colourful and exciting gastronomical jaunt around one of the world’s most fascinating cities.
The Great British Sewing Bee: All the Essential Tips, Advice and Tricks You Need to Improve Your Sewing Skills, Whatever Your Level (The Great British Sewing Bee)
by The Great British Sewing BeeThe BBC primetime series The Great British Sewing Bee, is back.Starting with the basics, from how to use a sewing machine and understand paper patterns, to knowing your fabrics and how to achieve that perfect finish – this is a go-to guide that you will keep referring back to.With a section that demystifies the fitting process, and with expert sewing tips on making alterations, you'll be able to choose from a variety of projects that will ease you into the world of sewing.For burgeoning sewers, this technique-focused book reveals the joys of sewing and the tools and skills required to progress. Interspersed with essential tips, from advice on finishing – tacking, hand stitching, hemming and more – to guidance on adding decorative finishes including piping, exposed zips, appliqué and more, this book is an indispensable reference that will encourage you to take the leap and start creating long-lasting projects to cherish.
3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them
by Lacey OstermannLearn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_).Lacey presents 20 creative yet easily achievable recipes for each dough, whether you’re baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread.* Focaccia dough can be baked into flavourful Chimichurri Focaccia, or turned into Cinnamon Raisin Bread or Roman-style Pizza. Any leftover focaccia can be turned into a Panzanella Salad.* Sandwich Bread chapter teaches you how to make the perfect White or Wholewheat Sandwich Bread to top with Grilled Nectarine, Burrata and Hot Honey. Try rolling the dough into Cheesy Garlic Swirls or Cinnamon Caramel Monkey Bread for a fun twist.* Pizza dough is prime time for topping creativity – make sure to try Lacey’s Roasted Pumpkin Pizza with Fresh Basil Pesto and use any leftover dough to make Flatbreads with Creamy Tzatziki Dip or fluffy Doughnuts.Bonus recipes for toppings, dips and sauces are included within the recipes to elevate your bakes – Hot Honey, Pink Pickled Onions, Homemade Ranch Dressing, Everything Bagel Seasoning and One-Minute Pizza Sauce are a few flavourful highlights.Lacey has taken her most-asked questions and feedback from home bakers and streamlined techniques to give you confidence and excitement about making and baking dough with instant yeast. There are even timelines to make sure you know how to make the bread work for you, so you don’t have to work for the bread.Whether you’re a newbie to breadmaking or a seasoned pro, grab a bag of flour, pop on an apron and let’s dough!
Keep Calm Cast On: Good Advice for Knitters (Keep Calm)
by Erika KnightKeep Calm and Cast On is a delightful pocket book full of quotes, quips and wit plus expert troubleshooting tips and techniques to keep the contemporary knitter calm in the face of a dropped stitch.The wise and often amusing quotes are compiled from a myriad of sources, including historical and contemporary essays, poems and fiction. Also included is a selection of previously unpublished quotes from contributors such as Kaffe Fassett, Jared Flood, Brandon Mably, Pip Lincolne and other luminaries of the knitting world.Knitting's calming properties are well documented, and interesting facts concerning the therapeutic benefits of practising this craft are interspersed amongst the quotes and technical tips, ensuring that this book is not just informative and humorous but also good for your well-being.Alongside the witticisms and fascinating facts is solid, practical advice designed to keep the knitter sane while all around them is unravelling. Erika will share her foolproof tips for making sure you don't get yourself into a tangle and that your knitting will go that much smoother.
Handbuilt: A Modern Potter's Guide to Handbuilding with Clay
by Lilly MaetzigCreate a collection of 23 stylish homewares with this modern guide to working with clay. Covering the oldest and most traditional ways to make pots, Handbuilt is a beginner's guide to hand building with clay – no pottery wheel required. This book will teach you the building blocks to working with clay and how to apply a professional finish to your pots including decoration, glazing and firing techniques. Learn how to create a collection of 22 stylish homeware designs using the three core techniques: coiling, pinching and slab building. Beginning with the basics to get you started, discover how to wedge clay, add texture and work with moulds, then put your new skills to the test through the projects that include coffee cups, a tea pot, vase, dinner plates, candle holders and more. Packed with stunning lifestyle photography to help inspire your own handmade journey alongside clear step-by-steps and Lilly's expert tips will lead you through the process, Handbuilt is the ultimate modern guide this popular, tactile and ancient craft.
Scandinavian Green: Simple Ways to Eat Vegetarian, Every Day
by Trine HahnemannScandinavian Green is a beautifully inspiring exposition of eating plants.In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focussed recipes and incredible photography – shot over a whole year – to encourage anyone wanting to cut down on meat consumption to experiment with a wide range of fruit and veg, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes for a greener way to cook and eat.The recipes take you through each season and include mains, breads, sweets, pantry staples and some special dishes for cooking outside.
Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of Your Freezer
by Rebecca WoodsDiscover 60 simple and affordable recipes, all with freezer staples at their heart.Organized by the most familiar frozen ingredients and with a few fresh additions, you’ll find anything from Fish Pie to Flatbreads and Sweetcorn Fritters to Seafood Gumbo, in this useful collection of reliable recipes.Foolproof Freezer will be the go-to favourite for anyone looking for a tasty meal that is no fuss and easy on the pocket.