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Bead Weaving on a Loom: Techniques and Patterns for Making Beautiful Bracelets, Necklaces, and Other Accessories
by Fra Ortmeyer Carol C. PorterEleven simple, step-by-step projects that show you how to craft beautiful bead jewelry. It&’s easy to make beautiful and elegant beaded jewelry on a loom! Modern looms make it so simple. Even if you&’ve never tried bead weaving before, now&’s the time to start. Bead Weaving on a Loom shows you how to use needles, thread, and beads to create your own expensive-looking jewelry in beautiful textural patterns. Eleven step-by-step projects are provided for weaving intricate beaded creations, including bracelets, necklaces, earrings and more.Inside you&’ll find:Eleven step-by-step projects for weaving exquisite bead jewelryGorgeous designs for necklaces, pendants, bracelets, and moreBasic bead weaving techniques to get you startedExpert advice on how to set up and warp your loomHow to join ends, add fringe, sew seams, and work with findings
Dictionary of Last Words
by Edward S. Le ComteThis A-to-Z compendium presents the last recorded words of more than 1,500 individuals across history, from ancient kings to modern outlaws. A person&’s last words carry intrinsic and enduring fascination, especially if the individual in question is widely remembered or historically significant. Whether profound or pedestrian, these final statements can sum up an entire life—or even prophecy the future. This unique reference volume collects 1,664 quotations representing the last words of some of history&’s most famous, fascinating, and influential personalities. They include kings and queens, statesmen and scientists, poets, saints, criminals, and many others. Dictionary of Last Words is a treasure trove of deathbed pronouncements, last letters, and true gallows humor.
Marijuana for Everybody!: The Definitive Guide to Getting High, Feeling Good, and Having Fun
by Elise McDonough High Times“A surprisingly deep guide to pot culture . . . 192 pages of legit knowledge” from the author of The Official High Times Cannabis Cookbook (The Cannabist).Marijuana is more widely available and accepted than ever before, with more people coming to the plant every day for a range of reasons. From the experts at High Times magazine—the world’s most trusted name when it comes to getting stoned—here is an authoritative, accessible guide to marijuana, its uses, and culture. This illustrated handbook offers clear and friendly primers on subjects such as what pot is and how it works, tips on getting high and managing the experience, cooking with pot, and FAQs as well as an “I’m High, Now What?” selection of activities and amusements for the freshly baked. Part manifesto, part party invitation, Marijuana for Everybody! is an informative and entertaining read for the uninitiated and practiced users alike.“The rapidly advancing world of weed gets broken down into easy chunks on topics like ‘cannabis chemistry,’ ‘how to: roll the classic cone,’ and ‘where do bongs come from?’ . . . The list-lovers will dig: 8 items to look for on the label when you buy legal weed; 6 things to do if you think you’re too high; 7 things to keep in mind when buying edibles; and 10 common marijuana strains and their characteristics.” —Smell the Truth“Well-written, carefully researched and incredibly thorough . . . If you have even a passing interest in marijuana, start clearing a space between your grinder and bong for this book on your coffee table.” —Willamette Week
Did Jew Know?: A Handy Primer on the Customs, Culture & Practice of the Chosen People
by Emily StoneAn addictively readable mix of practical information, fun facts and figures, and amusing trivia about Jewish life.This witty handbook serves up a hearty stew of all things Jew. Did Jew Know is filled with fun, surprising, and informative facts about all aspects of Jewish life. Need to know about all those second-tier holidays no one ever celebrates? We’ve got you covered. Curious about kosher laws and Kabbalah? Have no fear. Join us for a history of the Jewish people from Saul to Seinfeld, a rundown of bubbe-approved nosh, and details about the Jewish invention of . . . everything. Packed with infographics, quizzes, and charts, this handy primer is perfect for cocktail conversation, sharing facts around the Seder table, or celebrating the unlikely triumphs of the Chosen People.
Luscious Lemon Desserts
by Lori LongbothamA cookbook for lemon lovers with more than seventy “mouthwateringly irresistible” dessert recipes (Publishers Weekly).Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over seventy recipes—from the classics to lip-smacking new favorites—are enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers, whether it’s a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake. Former editor of Gourmet Lori Longbotham also provides great tips on buying, storing, and using this most popular fruit.“Longbotham’s splendid recipes are as fresh, bright, and zesty as the fruit she celebrates.” —Dorie Greenspan, author of Baking with Julia“This author knows her lemons and how to make them shine.” —San Francisco Chronicle“When life hands you lemons, lunge for this book!” —Tish Boyle, author of Diner Desserts
Deep Dark Chocolate: Decadent Recipes for the Serious Chocolate Lover
by Sara Perry Jane ZwingerThe perfect primer to all things dark chocolate, plus an array of indulgent recipes to satisfy all your dark chocolate cravings.Deep Dark Chocolate is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that is just the beginning. . . . Author Sara Perry tells you everything you need to know about the types of dark chocolate in the marketplace, what the percentages mean, and which ones are best to cook with. And each recipe showcases dark chocolate at its very best. Papa Haydn&’s Chocolate Gateau will make your loved one feel extra special. The deceptively simple A Little Chocolate Cheesecake with Mocha Affogato will turn your dinner part into something spectacular. Dark chocolate is always the star here whether it is making an appearance in cookies, cakes, custards, pies, drinks, or sauces. So, start your day with a Chocolate Dream Scone with Mascarpone Spread or end it with a Clean-Chic Chocolate Martini nightcap—every day is brighter when you include a bit of dark chocolate. And with Deep Dark Chocolate, you&’ll always keep your bittersweet-tooth satisfied.&“A winning take on everyone&’s favorite sweet. . . . While there are already more than enough cookbooks devoted to the topic, the approachability and breadth of Perry&’s sweet, inventive collection make it worth the indulgence.&” —Publishers Weekly
Here Comes a Candle
by Fredric BrownThis noir classic by an Edgar Award winner delves into the mind of a criminal: &“Close to the perfect psycho thriller . . . a relentless dance of death tempo.&” —The New York Times With innovative style far ahead of its time, this novel follows Joe Bailey, perched precariously on the fence between two lives. He&’s seeing a good-hearted girl who holds the promise of a comfortably content, if uneventful, future. But he&’s also passionately drawn to a femme fatale—and the world she inhabits, run by a tough Milwaukee racketeer. Haunted by a childhood rhyme and accompanying trauma, Bailey wrestles with his demons, in this psychologically complex tale with a shocking twist by an award-winning author praised as &“a natural storyteller&” (The New York Times Book Review).
The Middle East and Brazil: Perspectives on the New Global South (Public Cultures of the Middle East and North Africa)
by Paul AmarConnections between Brazil and the Middle East have a long history, but the importance of these interactions has been heightened in recent years by the rise of Brazil as a champion of the global south, mass mobilizations in the Arab world and South America, and the cultural renaissance of Afro-descendant Muslims and Arab ethnic identities in the Americas. This groundbreaking collection traces the links between these two regions, describes the emergence of new South-South solidarities, and offers new methodologies for the study of transnationalism, global culture, and international relations.
1, 2, 3 Sew: Build Your Skills with 33 Simple Projects
by Ellen Luckett BakerSewing can be as easy as 1-2-3 with this helpful building-block approach—includes thirty-three projects! In this creative teaching book, craft blogger Ellen Luckett Baker offers a wholly unique approach to sewing: She presents projects in groups of three, each building on the techniques used in the project before. Baker shows, for example, how to sew a glasses case, then build on those skills to create a zippered pouch, and from there, make a more advanced cosmetics bag. There are thirty-three delightful projects in all, ranging from clothing to decor and accessories. This very special ebook includes easy-to-follow instructions, how-to illustrations, and instructions for how to print the patterns, making it an essential resource for beginning and intermediate sewers alike.
Rude Hand Gestures of the World: A Guide To Offending Without Words
by Romana LefevreWith this illustrated guide, discover what hand gestures can offend others around the world—and whether you avoid making them or not is up to you.A hand gesture is arguably the most effective form of expression, whether you’re defaming a friend’s mother or telling a perfect stranger to get lost. Learn how to go beyond just flipping the bird with this illustrated guide to rude hand gestures all around the world, from asking for sex in the Middle East to calling someone crazy in Italy. Detailed photographs of hand models and subtle tips for proper usage make Rude Hand Gestures of the World the perfect companion for globe-trotters looking to offend.“If you’ve resolved to make the most of your travels, a copy of Rude Hand Gestures of the World to know what gestures you should avoid while abroad. Better safe than sorry!” —Buzzfeed
The Worst-Case Scenario Survival Handbook: How To Escape From Quicksand, Wrestle an Alligator, Break Down a Door, Land a Plane... (Worst-case Scenario Ser.)
by Joshua Piven David BorgenichtThe book that launched the ten-million-copy bestselling series—for “those with deep-seated fears about killer bees, quicksand, mountain lions and sharks” (USA Today).Danger! It lurks at every corner. The pilot of the plane blacks out and it’s up to you to land the jet. What do you do? The Worst-Case Scenario Survival Handbook is here to help: jam-packed with how-to, hands-on, step-by-step, illustrated instructions on everything you need to know FAST—from defusing a bomb to delivering a baby in the back of a cab. Providing frightening and funny real information in the bestselling tradition of The Paranoid’s Pocket Guide and The Hypochondriac’s Handbook, this indispensable, indestructible, take-with-you-anywhere guide is the definitive handbook for those times when life takes a sudden turn for the worse. The essential companion for a perilous age. Because you never know . . .Praise for the Worst-Case Scenario Survival series“The scenarios owe a debt to action flick clichés—how often do you find yourself leaping from rooftop to rooftop?—but their utter implausibility doesn’t make this read any less riveting.” —People“What this book lacks in spiritual enlightenment, it more than makes up for with the practical advice you thought you’d never need.” —The Irish Times“There is something for everyone. It has a wide range of scenarios from dangerous to just downright irritating . . . It is fun, witty, entertaining and you learn something along the way too.” —Quill Quotes
The Mother's Recompense: Large Print (The\collected Works Of Edith Wharton)
by Edith WhartonIn this classic by the Pulitzer Prize–winning author of The Age of Innocence, a mother&’s past complicates her daughter&’s future in 1920s New York.Trapped in an unhappy marriage with a controlling husband, Kate Clephane began an affair with a wealthy man, only to lose her daughter, Anne, and be exiled from New York society. Years later, after their entanglement has ended, Kate meets Chris Fenno in France. Although he is a much younger man, Chris is the love of Kate&’s life. However, their difficult circumstances get in the way of their burgeoning romance. Chris is called back to America, leaving Kate alone in a third-rate hotel on the French Riviera. Then, more than twenty years after she left the United States, Kate receives a telegram asking her to return to New York City. Anne is now fully grown and about to be married. When Kate arrives, she finds her daughter hopes to rebuild their relationship. However, their reunion may not be so peaceful when Kate discovers Anne&’s fiancé is not only a bit of an opportunist, but also the man Kate still loves.
An Inspector Recalls: Memoirs of a Railway Detective
by Graham SatchwellBorn in inner-city Birmingham, from an ‘impeccable working class pedigree’, Graham Satchwell was diagnosed with a serious illness at age 7 – a condition which should have barred his entry to the police force. Forty-two years later, he was Britain’s senior-most railway detective. In a career that encompassed every CID rank and involved some of the country’s toughest gangsters, petty thieves, bomb threats, terrorism, the odd politician and even the Queen, Graham Satchwell has seen it all. Infused with humour and genuine down-to-earth wisdom, An Inspector Recalls is a frank and intimate account of a life spent on the frontier between crime and punishment that recalls the gangsters, politics and often-questionable police culture of the 1970s, ’80s and ’90s.
The Kings and Queens of England
by W M OrmrodThe authoritative and accessible history of the kings and queens of England from the warrior kings of the Dark Ages to Queen Elizabeth IIThe lives of the kings and queens of England include some of the most dramatic episodes in the history of Great Britain. Whether it’s William the Conqueror’s slaying of Harold Godwinson, Henry VIII’s readiness to behead his unfortunate wives, Elizabeth I’s chastity or the glamour of the young Elizabeth II, these monarchs hold both legendary and symbolic positions in the public imagination.
Necessary Women: The Untold Story of Parliament’s Working Women
by Mari Takayanagi Elizabeth Hallam SmithDrawing on unique research based on the Parliamentary archives, government records and family history sources, Mari Takayanagi and Elizabeth Hallam Smith show how women touched just about every aspect of the life of Parliament, largely unacknowledged - until now. Along the way, we meet an array of impressive and life-affirming women: from the Rickman sisters eavesdropping on Parliamentary debates from the roof space above the Commons in the 1820s; to Jane, the doyenne of Bellamy's, purveyors of tea, chops, steaks, pies and wine to MPs in the 1840s; and to Jean Winder, the first female Hansard reporter, who fought for years after being appointed in 1944 to be paid the same as her male counterparts. As historians and Parliamentary insiders themselves, Takayanagi and Hallam Smith bring these unsung heroes to life, charting along the way the changing context for working women within and beyond the Palace of Westminster.
Foundational Truths For Christian Living: Everything you need to know to live a balanced, spirit-filled life
by Derek PrinceDrawing form six decades of Scripture-based teaching and study in the original Greek and Hebrew, the late Derek Prince clearly explains the foundations for Christian faith, salvation, baptism, the Holy Spirit, laying on of hands, the believer&’s resurrection, and eternal judgment. The revised book, which has been translated and distributed worldwide in more than sixty languages, offers Christian everything they need to develop a strong, balanced, Spirit-filled life, including a comprehensive index of topics and a complete index of Scripture verses.
Nueva Salsa: Recipes to Spice It Up
by Rafael Palomino Arlen Gargagliano“This collection tackles a whole new world of salsa, showcasing it as not only a condiment but also as a side dish and dessert.” —Tampa Bay TimesBelieve it or not, salsa beats ketchup as the number 1 condiment. Its number 1 for flavor, variety, and spice, too. And salsas are fast and easy to make at home. Nueva Salsa offers over sixty irresistible ways to get those taste buds dancing, from traditional, tomato-based versions such as Roasted Poblano Chiles, Tomato and Avocado to Asian-inspired salsas such as Kimchee and Mango. Ingredients like wasabi, guava, and manchego cheese are now easily found in local markets and create new and unusual salsa sensations. In the sweet not heat department, there’s decadent Dulce de Leche Fruit Salsa and fruity Three Berry Aguardiente, the perfect complement to a savory entre, buttery shortbread, or a good old bowl of vanilla ice cream. It only takes a few minutes to add that little chispa to any dish, or turn ordinary tortilla chips into a uniquely tasty treat with Nueva Salsa, the next wave in salsa flavor.“Handsomely produced, fresh and to the point, it offers 63 recipes in eight categories of salsa: fruit, tropical, new exotics, tomato, vegetable, chile, bean and dessert.” —Chicago Tribune“That basic tomato and onion idea is here, but there are a hundred others and those others will have you chopping, mixing and dipping . . . Salsa recipes are short, often sweet, sometimes hot, and always intense in flavor.” —Cooking by the Book
Pioneers of the Hardwood: Indiana and the Birth of Professional Basketball
by Todd GouldAs fire is to prairie or water to fish, so is basketball part of the natural environment in Indiana. Round ball, or Hoosier Hysteria is so much a part of the state's heritage that many people believe basketball was invented in Indiana. Naismith's game is a virtual religion in the state.While everyone knows about the growth of basketball in high schools and in college, the story of Indiana's role in the development of professional basketball has not been told before. It is a fascinating, passionate, lively story of men who loved the game and were willing to play for nickels, of raucous fans, local heroes, and love of the game.Growing out of an award-winning documentary, Pioneers of the Hardwood tells the story of the growth of professional basketball in Indiana in the good old barnstorming days. Gould covers the Indianapolis Em-Roes, the Fort Wayne Pistons (later the Detroit Pistons), the Indianapolis Kautskys, and the Indianapolis Olympians. He sets his story within the context of the times and also discusses some of the teams that the local heroes competed against, including the famous New York Celtics (the original Celtics) and the gifted Harlem Rens, the first all black professional team.The book is based on extensive research as well as revealing interviews with former players John Wooden, collegiate all-American Ralph Beard, Pat Malaska, Frank Baird, and others. Indiana teams were frequently "world champions." The Fort Wayne Pistons dominated professional basketball for a number of years.Pioneers of the Hardwood is an essential part of the story of the growth of professional basketball in the first half of this century. As Gould puts it, "Before stars such as Larry Bird or Oscar Robertson, before the high-priced basketball shoe advertisements, and before the success of the NBA, before the Indiana Pacers, the forefathers of professional basketball forged a remarkable legacy as unlikely and as magical as a last-second shot spells a championship. Under primitive conditions, these fabled sportsmen laid a hardwood foundation for others to follow." This is their story.
The Wine Lover Cooks Italian: Pairing Great Recipes with the Perfect Glass of Wine
by Brian St. Pierre“A noted wine writer . . . uses simple, engaging language to describe the many wines of Italy,” paired with delectable recipes from its various regions (Publishers Weekly).Glass in one hand, fork in the other, Brian St. Pierre explores the regional wines and cuisines of Italy in this dream of a cookbook. As you’d expect from the author of A Perfect Glass of Wine, St. Pierre brings to the table fabulous recipes and inspired wine pairings. Whether it’s a hearty barolo from Piedmont in the northwest that complements a pan-roasted veal tenderloin, a refreshing pinot grigio from the shores of the Adriatic paired with succulent risotto di frutti di mare, or a glass of easy-going Apulia primitivo from the southern reaches to enjoy with the rosemary and oregano notes of slow-baked lamb, each wine suggestion is designed to enhance the flavor of the recipe. The sweeter side of the wine spectrum is also represented with such treats as zuppa inglese with strawberries served alongside a glass of sparkling proseccoa. With a glossary of wine terms and gorgeous photographs of both the wine and the food, this stylish cookbook is as beautiful as it is informative.
Ghostly Tales: Spine-Chilling Stories of the Victorian Age
by Charles Dickens Robert Louis Stevenson F. Marion Crawford M. R. James Arthur Conan Doyle Elizabeth Gaskell Amelia B. EdwardsA classic collection of haunting stories by Charles Dickens, Sir Arthur Conan Doyle, Robert Louis Stevenson, and more.A vengeful phantom lurks in a country graveyard.A whaling crew becomes trapped on a haunted ship.A human skull is kept locked in a cupboard—but sometimes at night, it screams . . . This collection of tales transports the reader to a time when staircases creaked in old manor houses, and a candle could be blown out by a gust of wind—or by a passing ghost. Penned by some of the greatest Victorian novelists and masters of the ghost story genre, each is illustrated with exquisitely eerie artwork.
The History of Beyng (Studies in Continental Thought)
by Martin Heidegger“[This] updated translation showcases what is a central and often-overlooked text in Heidegger’s oeuvre” and essential to understanding his later work (Phenomenological Reviews).The History of Beyng belongs to a series of Martin Heidegger’s reflections from the 1930s that concern how to think about being not merely as a series of occurrences, but as essentially historical or fundamentally as an event. It builds directly on an earlier work in the series, Contributions to Philosophy (Of the Event), and provides a pathway to the later text, Mindfulness.Together, these texts are important for their meditations on the oblivion and abandonment of being, politics, and race, and for their incisive critique of power, force, and violence. Originally published in 1998, this English translation opens new avenues for understanding the trajectory of Heidegger’s thinking during this crucial time.
Dictionary of Discoveries
by I. A. LangnasA comprehensive reference volume of significant explorers, pioneers, and conquerors, from the ancient world to the twentieth century. Since the days when Alexander the Great vastly expanded the Hellenistic world, history has been shaped by the urge to discover—and conquer—unknown lands. In Dictionary of Discoveries, I. A. Langnas presents a thoroughly researched record of the major explorers, travelers, conquistadors, colonial officers, and others who contributed to the grand enterprise of discovery. Organized alphabetically, the entries give special focus to the Age of Discovery, a time when European societies embarked on far-reaching campaigns in search of new lands, trading routes, and knowledge. Famous names like Christopher Columbus, Daniel Boone, and Sir Ernest Shackleton are featured alongside lesser-known figures such as Grigori Shelekhov, theeighteenth-century Russian explorer of Alaska and the Kodiak Islands.
Meringue Girls: Incredible Sweets Everybody Can Make
by Alex Hoffler Stacey O'GormanDiscover the next big thing in desserts: “These recipes are what dreams are made of.” —Jamie OliverIn this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than sixty creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. A basic meringue mixture is spun into tasty and colorful confections, from simple kisses to lemon tarts topped with glamorously bronzed peaks. A chapter on using up leftover egg yolks in luscious sauces and curds rounds out this compelling cookbook. From weekend dabblers to experts obsessed with technical perfection, bakers of every skill level will be sweet on Meringue Girls.
The Perfect Persimmon: History, Recipes, and More
by Michelle Medlock Adams“A delightful and delicious read about . . . the taste memories of this fruit created and shared for generations in homes throughout Indiana.” —Margaret McSweeney, founder and host of Kitchen ChatWhether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the “divine fruit” or the “fruit of the gods,” persimmons range from the American common persimmon, perfect for every kind of dessert, to Fuyu persimmons, a variety from China that has since won many hearts.In The Perfect Persimmon, award-winning journalist Michelle Medlock Adams serves up persimmon expertise, from knowing when the fruit is at its ripest to sharing the best preparation techniques. Adams hails from the birthplace of the Mitchell Persimmon Festival in Lawrence County, Indiana, where the Midwest’s best-kept secret, persimmon pudding, has people flocking toward what some consider the persimmon capital of the world.Armed with a love of persimmons that has been nurtured from a young age, Adams has collected the best persimmon recipes, guaranteed to satisfy any hankering for the savory or the sweet. Accompanying these recipes are personal anecdotes detailing childhood memories and folktales about greedy possums, wise turtles, and the persimmon seed’s ability to predict winter forecasts, providing a colorful context for this favored fruit.“The Perfect Persimmon is full of yummy recipes, spiced with historical references, topped with small-town charm, and sprinkled with Michelle’s signature style. What a delight!” —Ashley L. Jones, author of Modern Cast Iron“I thoroughly enjoyed traveling with Michelle through time and space to learn about the persimmon, its ecology, and its place in Midwest culture.” —Lisa M. Rose, author of Midwest Foraging
The Cheesemonger's Kitchen: Celebrating Cheese in 90 Recipes
by Chester HastingsNinety recipes that make cheese the star of your meal, from cheese boards and appetizers to soups, salads, entrées, desserts, and more.Today’s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger’s Kitchen collects ninety delightful recipes that move cheese into a meal’s starring role. Culled from chef and cheesemonger Chester Hastings’s twenty-five years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers guide or primer, this substantive and personal exploration accompanied by fifty color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel is a comprehensive guide to the vast world of specialty cheeses.