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Eight Great American Short Novels
by Philip RahvThe Man Who Became a Woman by Sherwood Anderson; The Blue Hotel by Stephen Crane; Red Leaves by William Faulkner; An International Episode by Henry James; Bartleby the Scrivener by Herman Melville; Wise Blood by Flannery O'Connor; The Long March by William Styron; False Dawn by Edith Wharton
Omaha Steaks Good Life Guide & Cookbook
by Jackie ThompsonRecipes featuring Omaha steaks, pork, lamb, veal, poultry, seafood, and smoked meats along with appetizers, pastas, soups, desserts, sauces, and vegetables.
The Borrowers Aloft
by Mary NortonThe borrowers are kidnapped! How will they escape from the attic?
Ghosts Who Went to School
by Judith SpearingWhat would you do if a ghost came to your class? Wilbur doesn't mean to make trouble, but books rise by themselves, voices answer the teacher...
The Singing Cupboard
by Dana FarallaGreat-aunt Gerda came from Denmark for a visit, with a very old cupboard. She brought it to the children as a gift.
Rival Crock-Pot Recipes
by The Editors at the Rival CompanyRecipes using a crock-pot for Mexican, Italian, Asian dishes and hearty meals, chili, barbecue, classic regional dishes, and desserts.
Bon Appétit Best International Recipes
by The Editors at Condé Nast PublicationsRecipes from Bon Appétit magazine - appetizers, soups, beverages, meat and meat-less main courses, sides, salads, breads, and desserts.
Nobel Lecture
by Alexander SolzhenitsynThe lecture that Solzhenitsyn gave when he accepted his Nobel Prize for Literature in 1970.
At the Seventh Level
by Suzette Haden ElginAbba is a remotely beautiful world, but one that treats women as not human, but rather a sort of necessary beast. One brilliant female has risen to the top of the society, and is now the target of an evil plot.
Out of the Deeps
by John WyndhamFirst there were fiery red balls, plunging down from the sky into the sea. Then ships began to disappear mysteriously. Creatures from the deep wage war on all mankind.
Furthest
by Suzette Haden ElginWhen Coyote Jones visited the planet Furthest, he was restricted in the areas he could visit. What were the natives hiding?
The Compleat Enchanter: The Magical Misadventures of Harold Shea
by Fletcher Pratt L. Sprague de CampIt began when Harold's boss developed a theory that there were many possible worlds besides our own, and developed an equation that could send a man into any dimension he chose.
Arrow Book of Ghost Stories
by Nora KramerNine stories about spooky goblins and ghostly cats and strange creatures who weave their spells on Halloween.
My Cat Likes to Hide in Boxes
by Eve SuttonThe cat from France likes to sing and dance. The cat from Norway got stuck in the doorway. But MY cat likes to hide in boxes.
An Exaltation of Stars: Transcendental Adventures in Science Fiction
by Terry CarrThe Feast of St. Dionysus by Robert Silverberg, 'KJWALLL'KJE'K'KOOTHAILLL'KJE'K by Roger Zelazny, and My Brother Leopold by Edgar Pangborn.
The I Hate to Cook Book
by Peg BrackenSome women, it is said, like to cook. This book is not for them. It's for those of us who want to fold our dishwater hands around a dry martini instead of a wet flounder. Also contains a collection of 75 household hints, along with 180 recipes, sprinkled generously with spiced wit and savory comments.
Understanding the Arts
by Helen GardnerThe arts of buildings, gardens, city planning, sculpture, sculpture in relief, painting, books, weaving, and pottery. Art in everyday life.
The Necessity of Art: A Marxist Approach
by Ernst Fischer Anna BostockThe author, an Austrian poet and critic, surveys the whole history of artistic achievement through Marxist eyes.
The Happy Hollisters and the Haunted House Mystery
by Jerry WestFrom the day the 5 Hollister children move into the mysterious house on Pine Lake in Shoreham, adventures begin to come their way. What fun and excitement they have!
The Pleasures of Chinese Cooking
by Grace Zia ChuRecipes for popular Chinese-American dishes, how to work with woks and cleavers, the story of tea, how to order in a Chinese restaurant, and more.
The Pleasures of Japanese Cooking
by Heihachi Tanaka Betty A. NicholasRecipes for many Japanese dishes, also a glossary, an index, info on seasonings and flavorings, table settings, utensils, etiquette, how to serve a meal.
From Abacus to Zeus: A Handbook of Art History
by James Smith PierceChapters are 'Art terms, processes, and principles; gods, heroes, and monsters; Christian subjects; saints and their attributes; Christian signs and symbols.'
The Hour Before the Dawn
by W. Somerset MaughamA passionate, powerful story fo a whole nation, fighting for its survival, and of a man and a woman who tried to create their own island of love in the midst of war's blazing inferno.