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Comfort Food: Scrumptious Classics Made Easy (Good Food Guaranteed #1)
by Susan WestmorelandFrom America&’s most trusted test kitchen, modern recipes for homecooked, comforting classic meals and childhood favorites—includes photos. From the creamiest mac 'n' cheese to the easiest apple pie ever, these are dishes like mom used to make—but updated for today's kitchens. Good Housekeeping shares its favorite recipes (plus mouthwatering photos) for nourishing, home-style food that will warm body and soul. Steaming, tasty soups offer TLC in every spoonful. Oodles of noodles, blanketed in flavorful sauces and toppings, provide plenty of delectable comfort. Delicious stews, classic casseroles, savory pies, and slow-cooking dinners brim with hearty goodness. And happiness is a yummy dessert—like Cocoa Brownies studded with mini chocolate chips. Try any of these, and start cooking up new family favorites. Of course, everything is triple-tested in the world-famous Good Housekeeping test kitchens, so you know you'll get great results. With recipes for New England Clam Chowder, Cajun Meatloaf, Potato Gratin with Gruyère, Sausage and Pepper Baked Ziti, Salsa Verde Enchiladas, Tuna Melt with Carrot-Raisin Salad , Caramelized Onion and Goat Cheese Panini, and many more!
Good Food for a Healthy Heart: Low Calorie * Low Fat * Low Sodium * Low Cholesterol (Good Food Guaranteed)
by Susan WestmorelandFrom the test kitchen of American&’s iconic lifestyle magazine, heart-healthy, family-friendly, no-fuss meals and recipes—includes photos. Cook with your heart—FOR your heart! Taking a &“stealth health&” approach to mealtime, this collection of 185 delicious family-friendly recipes features everyday fare that's low in sodium, calories, and saturated fat. Vegetables, whole grains, lean meats, and fish play a starring role; quick but wholesome breakfast ideas start the day deliciously; and sweet and fruity desserts provide the perfect, satisfying finishing touch. Everything tastes so good, your family will forget it's also good for you!
Good Housekeeping: 60 Large-Batch Recipes to Bake and Share
by Susan WestmorelandFrom the test kitchen of America&’s iconic lifestyle magazine, recipes and tips for participating in or hosting a holiday cookie exchange—includes photos. Butterscotch Fingers, Chocolate Crinkles, Gingerbread Cut-Outs, Peppermint Meringues: all these Christmas cookies sound delectable, but nobody can bake dozens of recipes at the same time. The solution? A swap! All across America, families, neighbors, community, and church groups gather at Christmas cookie swaps, where each participant brings a large batch of his or her favorite recipe to share. Everyone fills a plate or tin with samplings of the tasty treats; the more people, the merrier—and the more kinds of cookies to try. It&’s a fun way to enjoy a variety of Christmas tastes without doing all the work yourself—and to celebrate with those you love. Good Housekeeping helps home bakers enter into the joy, camaraderie, and pure deliciousness of this tradition with a new collection of 60 favorite Christmas cookie recipes from around the world—each configured to make batches of at least eight dozen cookies. Choose from holiday classics and contemporary twists; they&’re easy to make with everyday ingredients. And each recipe has been triple-tested for success in the famed Good Housekeeping Test Kitchen, so you can bake with confidence. For extra help, there are also great tips on techniques and shortcuts, as well as fun ideas for throwing the best cookie swap ever.
The Good Housekeeping: 60 Large-batch Recipes To Bake And Share (Good Housekeeping Cookbooks)
by Susan WestmorelandFrom the test kitchens of America&’s iconic lifestyle magazine, &“an outstanding survival manual for every aspect of Christmas food, drink and entertaining.&” (The Wall Street Journal) Hang the stockings, deck the hall—and cook up a happy holiday! When it comes to Christmas, no one does it like Good Housekeeping. Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season extra merry. Triple-tested, foolproof recipes come from both the magazine's archive of favorites and from celebrities like Ina Garten, Martha Stewart, and Bobby Flay, along with favorite Christmas memories from Sting, Reese Witherspoon, Mariah Carey, and many other famous contributors. Delight family and guests with irresistible Cranberry Mojitos, Glazed Ham with Apricots, Roast Turkey with Wild Mushroom Gravy, and Herbed Rice Pilaf with Cranberries and Thyme—and then top if off with a to-die-for delicious Dulce de Leche Christmas Wreath or Gingerbread Whoopie Pies. This truly is the greatest Christmas cookbook ever—and sure to become a cherished part of your holiday tradition.
Good Housekeeping: 75 Sure-Fire Fund-Raising Favorites
by Susan WestmorelandFrom the test kitchen of America&’s iconic lifestyle magazine, recipes and tips for organizing a successful bake sale fundraiser—includes photos. &“Mom—I need three dozen cupcakes for the school bake sale . . . tomorrow!&” Here&’s the book to grab when you hear those words. Good Housekeeping comes to the rescue with seventy-five tasty favorites for sure-fire fundraising success. From cupcakes to brownies, jumbo cookies to spiced nuts, these triple-tested recipes have been specially selected for this collection. You&’ll find long-time favorites and fresh new ideas—all easy to make and easy to portion and package for sale. An extensive introductory chapter covers the basics of bake sales—from organizing tips to creative ideas for packaging and display.
Good Housekeeping: Good Food Guaranteed
by Susan WestmorelandFrom the test kitchen of America&’s iconic lifestyle magazine, an indispensable guide to baking from classic recipes to trusted equipment—includes photos. With everything from Cheesecake Swirl Brownies and Buttery Blueberry Pie to Puff Pastry Cheese Straws and Lemon-Ricotta Muffins, this comprehensive cookbook from the famed Good Housekeeping test kitchens is a baker's delight. It features 390 classic, triple-tested recipes for cookies, cakes, pies, puddings, pastries, and breads, all illustrated with how-to photos and mouthwatering shots of the finished treats. Tips, techniques, and an overview of essential ingredients and tools will help even inexperienced bakers enjoy success.
Good Housekeeping: 70 Delicious Recipes (Good Food Guaranteed)
by Susan WestmorelandFrom America&’s most trusted test kitchen, easy air fryer recipes and tips for healthier versions of all your favorite fried foods—includes photos. Harnessing the power of circulating hot air, air frying allows you to roast, bake, and enjoy the taste and crunch of fried foods—but without as much oil or grease. Who better than Good Housekeeping to explain all the basics of using this miracle machine? Home cooks will find 70 family-friendly healthy recipes for favorite comfort food dishes, including Chicken Caprese, Rye-Crusted Pork Chops with Apple Slaw, Finger Lickin&’ Fish Tacos, Jalapeño Poppers, and even French fries. Every recipe is triple tested in the Good Housekeeping Test Kitchen for guaranteed success every time.
The Good Housekeeping Cookbook: 1275 Recipes from America's Favorite Test Kitchen
by Susan WestmorelandFrom the test kitchen of America&’s iconic lifestyle magazine, recipes and meal plans to bring your family together for mealtime—includes photos. Make Sunday family dinner day! If you long to bring back the tradition of a weekly sit-down supper, you'll find everything you need to create wonderful meals and memories in this classic cookbook. It contains a full year's worth of triple-tested, family-friendly menus, plus 1,275 recipes for every occasion or any weeknight. From Brisket with Chunky Barbecue Sauce and Grilled Sweet Potatoes to Roast Chicken with Forty Cloves of Garlic and Buttermilk Biscuits, these dishes will make everybody at the table happy. Plus you'll find plenty of ideas—from shopping with your tween to teaching your child to fold decorative napkins—that will make Sunday dinner extra special for everyone.
Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes (Good Housekeeping Cookbooks)
by Susan WestmorelandFrom America’s iconic lifestyle magazine, this gift for newly married couple is "an essential resource for beginning cooks . . . highly recommended." (Library Journal )This elegant bridal edition of Good Housekeeping’s trusty cooks companion will help newlyweds get off to a delicious start as they launch their new life together. Featuring 1,275 triple-tested recipes plus indispensable cooking and entertaining advice. Also included are tips for selecting cookware, bakeware, appliances and utensils as well as kitchen cleanup advice for floors, countertops, the refrigerator and oven. More than just a cookbook, this special gift to the bride and groom will be an enduring symbol of best wishes in years to come.
The Good Housekeeping Cookbook: 1,275 Recipes from America's Favorite Test Kitchen (Good Housekeeping Cookbooks Ser.)
by Susan WestmorelandThe perfect wedding gift from America&’s iconic brand, an &“essential resource . . .with recipes to wow guests [and] perfect family meals . . . highly recommended&” (Library Journal, starred review). Welcome the newest edition of Good Housekeeping&’s spectacular cookbook. This beautiful Bridal Edition makes an excellent wedding, shower or engagement gift! Featuring 1,200 recipes and hundreds of stunning photos, this indispensable volume fulfills the magazine&’s mission of making cooking a delight—and success—for every home cook, at every level, every single time—even beginning cooks! Whether you&’re a newlywed hoping to create some romantic homecooked meals, or you&’re rushing to get family dinner on the table on a busy weekday, preparing a leisurely meal on the weekend, or putting together something special for a party or holiday, you&’ll find just the right dish to fit the occasion—including plenty of delicious gluten-free, vegetarian, and vegan fare, as well as one-pot meals, and grilled options. Enjoy Strawberry Cheesecake Flapjacks or a Spanish Potato Omelet for brunch. Warm up a cold day with Tomato Soup with Cupid Croutons, Clam Chowder, or Caldo Verde. Dig into Quick Quesadillas (with Perfect Guacamole, of course), Ropa Vieja, Roast Beef and Yorkshire Pudding, Herbed Skillet Chicken, Wiener Schnitzel, Easy Shrimp and Grits, Easiest-Ever Spinach Lasagna, or Penne with Vodka Sauce. And don&’t forget the drinks—including a Strawberry Iced Tea or a Berry Bellini—and a dessert to top it off, including a Sticky Toffee Bundt Cake and Classic Apple Pie. As always, you get proven tips from the Good Housekeeping Test Kitchen on everything from choosing the perfect pots and pans to serving suggestions and ingredient spotlights! A must-have reference for the newly married!
Good Housekeeping: 70+ Nourishing Recipes (Good Food Guaranteed #14)
by Susan Westmoreland Good HousekeepingFrom America&’s most trusted test kitchen, a collection of traditional, global, family-friendly recipes for satisfying soups—includes photos. Nothing beats the aroma of a simmering soup, and Good Housekeeping has seventy+ triple-tested recipes that the whole family will enjoy. Offering a mouthwatering array of choices and flavors, the choices include everything from classics like Chicken Noodle, Split Pea with Ham, and Vegetable Chowder to Vichyssoise, a refreshing summer Gazpacho, Lobster Bisque, and Pasta e Fagioli with Sausage. In addition to the delicious recipes, you&’ll get expert advice on how to plan ahead as well as tips and tricks for making the perfect bowlful of goodness every time.
The Global Bakery
by Anna WestonThe diversity of the world's cakes are represented for the first time in one thoroughly researched volume. The amateur baker is taken on a journey across the continents visiting Cote d'Ivoire, Libya, Finland, Hungary, Azerbaijan, India, Cambodia, Papua New Guinea, United States, Colombia, and many more countries along the way. Working on the premise that every culture must have a favorite cake, author-baker Anna Weston started researching the wonders of baking in corners of the globe that she's not likely to visit in the flesh. She soon discovered an amazing richness of cakes and found herself investigating cakes and delicacies that are well beyond the scope of most other books about baking—let alone her mother's fund of knowledge. With all tastes and occasions catered for, the recipes have been fully tested in a domestic kitchen and feature sumptuous photographs. The book includes a number of vegan and wheat- and gluten-free recipes. These are marked in the contents list and in the recipes. Anna Weston is the office manager at New Internationalist. She has been an avid cake baker for many years, taking great pleasure in adapting recipes to create new flavors and then trying out the results on her family and colleagues. She is passionate about getting the message across that baking is not just for the experts and that, all over the world, delicious cakes have always been produced in domestic kitchens with rudimentary equipment and ingredients.
Healing Tonics, Juices, and Smoothies: 100+ Elixirs to Nurture Body and Soul
by Jessica Jean WestonBrought to you by Jessica Jean Weston, Holistic Health Coach and Owner/Executive Chef of Superfresh! Organic Café, Healing Tonics, Juices, and Smoothies provides readers with simple recipes that debunk the fanciful mystery of adaptogens, herbs, superfoods, and fermentation for everyday enjoyment, while still dressing to impress all those who happen to grace your kitchen space. With several staple drinks for day-to-day consumption, medicinal shots for prevention and seasonal wellness, and fermented concoctions for an extra special probiotic-rich kick, there’s something for all forms of hydration!As an extra bonus, Weston has included three of her favorite cleanses for detoxing and hitting a reset button during seasonal and major life transitions:Juice cleanseRaw cleanseAyurvedic-inspired cleanseAlong with the recipes, you’ll find full-color photographs of the drinks, details on the superfoods that are used to make them, and a comprehensive food glossary.
Intuitive Weaning: For calm mealtimes and happy babies
by Jo WestonThe introduction of solids can be a stressful time and parents put a lot of pressure on themselves to 'get it right'. I want to reassure parents that it is easier than they think.Beautifully photographed, this full-colour weaning book has over one hundred super easy and tasty baby and family recipes. It will encourage you to throw away the rule book and wean intuitively, learning to follow your baby's cues and not the clock! Bringing together the author's three R's of weaning - Respectful, Responsive, Realistic - you'll discover that weaning really doesn't have to be a struggle and can be used as a fun learning experience for baby - and you!
How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title (Storey Basics)
by Nicole WestonDon’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.
How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title (Storey Basics)
by Nicole WestonChurn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. A Storey BASICS® Title (Storey Basics)
by Nicole WestonEnjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams” right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.
Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts
by Nicole WestonLearn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
New Jersey Fresh: Four Seasons from Farm to Table (American Palate)
by Rachel WestonNew Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and innovative chefs produce for their patrons throughout the year. See how globally inspired cuisine representing New Jersey's diverse population is created and adapted using locally sourced products. Savor a juicy August peach, pucker up for a tart cranberry in October and nourish body and soul with local bok choy, asparagus and tomatoes. With local recipes for every season, this book shows why New Jersey is the Garden State.
Sea and Smoke: Flavors from the Untamed Pacific Northwest
by Blaine Wetzel Joe Ray2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant’s rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world’s great destination restaurants.
Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It
by Michael WexBagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today. Rhapsody in Schmaltz traces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television. He looks at Diane Keaton's pastrami sandwich in Annie Hall, Andy Kaufman's stint as Latke on Taxi and Larry David's Passover seder on Curb Your Enthusiasm, shedding light on how Jewish food permeates our modern imaginations.Rhapsody in Schmaltz is a journey into the sociology, humor, history, and traditions of food and Judaism.
Weber's Gas Barbecue Bible
by Manuel WeyerSmart grilling, high performance - get the ultimate gas BBQ experienceOn a hazy summer evening there is no better sound than the gentle hiss and sizzle of tender vegetables and juicy cuts of meat, gently cooking on a gas BBQ. Your family and friends will savour the rich aromas as you adjust the flickering gas flames to sear the food to perfection.Gas barbecues are simple to use - they heat up quickly, have great temperature control, are perfect for frequent entertaining and give off lower CO2 emissions than charcoal barbecues. In this comprehensive guide, you will find over 250 recipes for every occasion, step-by-step photography for foolproof results and grilling techniques, tips and tricks.Whether you are cooking bourbon-glazed beef ribs, honey mustard plank-grilled salmon or even a vegetarian pizza on a flat top grill, you'll find hundreds of original gas barbecue recipes to choose from in this cookbook.
Comfort: Food To Soothe The Soul
by John WhaiteComfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you cooking up a comforting feast in the kitchen. A champion of comfort food, John Whaite celebrates the simple pleasure of cooking and eating without feeling guilty. Chapters are divided by comfort cravings and include Something Crunchy; Something Spicy; Something Pillowy; Something Cheesy and, of course, Something Sweet. Recipes include Breakfast Ramen, Devil Curry, Crab & Sriracha Mac'n'Cheese, Lemon & Pea Barley Risotto, Peanut Butter Brownies and Cinnamon Knots.
Comfort: food to soothe the soul
by John WhaiteComfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you cooking up a comforting feast in the kitchen. A champion of comfort food, John Whaite celebrates the simple pleasure of cooking and eating without feeling guilty. Chapters are divided by comfort cravings and include Something Crunchy; Something Spicy; Something Pillowy; Something Cheesy and, of course, Something Sweet. Recipes include Breakfast Ramen, Devil Curry, Crab & Sriracha Mac'n'Cheese, Lemon & Pea Barley Risotto, Peanut Butter Brownies and Cinnamon Knots.
A Flash in the Pan: Simple, speedy stovetop recipes
by John WhaiteSpeedy food can't be complicated - just a flash in the pan - so no trickery, just delicious but achievable recipes. There are opportunities to be found in a fast-paced kitchen environment, where exceptional dishes can be rustled up without an oven. Pans and a stove are all you need to feed you, your friends and family convenience food, with class. This book celebrates the simplicity of simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. And in true John Whaite-style, A Flash in the Pan is brimming with interesting and innovative combinations - from Marmalade Brulée French Toast and Bloody Mary Prawn Tacos to Saag Halloumi and Apricot, Whisky & Honey Cheesecake.